10+ Yummy Fish Recipes Dinners Everyone Will Love

Fish offers a variety of flavors that can please anyone at the dinner table. With easy fish recipes, you can create delicious meals that are perfect for busy weeknights. Whether you prefer baked, grilled, or pan-seared options, there’s a fish dish to suit your taste and dietary needs.

Cooking fish can be quick and simple, making it an excellent choice for dinner. You can easily prepare satisfying meals in under 30 minutes, allowing you to enjoy more time with family and friends. Get ready to impress your loved ones with these yummy fish recipes that are sure to become favorites.

Lemon Garlic Butter Cod

Lemon Garlic Butter Cod is a flavorful and easy dish that you can prepare for dinner. The combination of lemon, garlic, and butter enhances the natural taste of the cod. It’s light yet satisfying.

To start, you will need fresh cod fillets. A squeeze of lemon juice and some lemon zest will brighten the dish. Minced garlic adds depth to the flavor.

Melt butter and mix it with the lemon juice and garlic for a tasty sauce. Pour this mix over your cod fillets and bake. This will keep the fish moist and delicious.

Enjoy this dish with your favorite side, like roasted vegetables or rice.

Ingredients

• Fresh cod fillets
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3-4 cloves of garlic, minced
• 2 tablespoons unsalted butter, melted

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets in a baking dish.
3. Mix melted butter, lemon juice, and minced garlic in a bowl.
4. Pour the mixture over the cod.
5. Bake for 12-15 minutes until the fish is flaky.

2) Honey Soy Glazed Salmon

Honey Soy Glazed Salmon is a delicious dish that’s easy to prepare. The sweet and savory flavors come together beautifully to make your meal special.

To start, you will need salmon fillets. Marinate them in a mix of honey, soy sauce, and garlic for at least 30 minutes. This will add lots of flavor to the fish.

Next, heat some oil in a pan over medium heat. Cook the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Be careful not to overcook it, as that can dry it out.

Serve the salmon over rice or with your favorite vegetables. It’s a tasty dinner option that your family will love.

Ingredients

• Salmon fillets
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• Oil for cooking

Cooking Instructions

1. Marinate salmon in honey, soy sauce, and garlic for 30 minutes.
2. Heat oil in a pan over medium heat (350°F or 180°C).
3. Cook salmon for 4-5 minutes on each side.
4. Serve with rice or vegetables.

3) Cajun Blackened Tilapia

Cajun Blackened Tilapia is a quick and tasty dish that’s perfect for dinner. With its bold flavors, this recipe is sure to impress everyone at the table.

You start with fresh tilapia fillets. A homemade Cajun seasoning blend, which you sprinkle on the fish, adds a spicy kick. Cook each fillet in a hot skillet for about 2-3 minutes per side. This gives the fish a wonderful blackened crust.

Serve your Cajun Blackened Tilapia with rice or veggies for a complete meal. It goes well with a side salad, too!

Ingredients

• 2 tilapia fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Sprinkle Cajun seasoning on both sides of the tilapia fillets.
2. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Cook the fillets for 2-3 minutes on each side until blackened and cooked through.
4. Serve with your choice of sides. Enjoy!

Baked Trout with Thyme

Baked trout is both delicious and easy to prepare. Thyme adds a lovely flavor that pairs perfectly with the fish. This dish is ideal for a cozy dinner at home.

Start by preheating your oven to 400°F (200°C). While it heats, prepare your trout. Season the inside and outside of the fish with salt and pepper. Next, stuff it with fresh thyme and slices of lemon.

Drizzle olive oil over the trout to keep it moist. Place the fish on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the fish flakes easily with a fork.

Serve your baked trout with your favorite side dishes. It goes well with steamed vegetables or a simple salad.

Ingredients

• 1 whole trout (about 1-2 lbs)
• Fresh thyme
• Lemon slices
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season the trout with salt and pepper.
3. Stuff the trout with thyme and lemon slices.
4. Drizzle olive oil over the fish.
5. Place on a baking sheet and bake for 15-20 minutes.

5) Mediterranean Baked Haddock

Mediterranean Baked Haddock is a delicious dish that’s easy to prepare. The combination of flavors from the tomatoes, olives, and herbs will make your meal special.

Start by preheating your oven to 425°F (220°C). You can use a baking dish that’s about 9 by 13 inches. In this dish, mix together fresh cherry tomatoes, olives, garlic, and a splash of white wine.

Place the haddock fillets on top of the mixture and season with salt and pepper. Drizzle a bit of olive oil over everything for added flavor.

Bake for about 20-25 minutes until the fish is cooked through and flakes easily with a fork. Serve it warm for a satisfying dinner.

Ingredients

• 4 haddock fillets
• 1 ½ cups cherry tomatoes
• ½ cup pitted olives
• 3 garlic cloves, minced
• ½ cup dry white wine
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Combine tomatoes, olives, and garlic in a baking dish.
3. Place haddock fillets on top of the mixture.
4. Season with salt and pepper, then drizzle with olive oil.
5. Bake for 20-25 minutes until fish is cooked through.

6) Spicy Tuna Poke Bowls

Spicy tuna poke bowls are a delicious and easy dinner option. They are fresh, healthy, and packed with flavor. You can customize them with your favorite toppings.

To start, gather sushi-grade tuna, which you’ll dice into small cubes. The key to the spice is mixing the tuna with a sauce made from soy sauce, sesame oil, and sriracha. This gives the dish a nice kick.

Next, prepare your base. Sushi rice is a great choice for this bowl. After cooking the rice, let it cool a bit before serving.

Now, it’s time to assemble your poke bowl. Place a scoop of sushi rice in a bowl, then add the spicy tuna on top. Finish off with toppings like diced avocado, edamame, or seaweed salad.

Ingredients

• 1 lb sushi-grade tuna, diced
• 1 cup sushi rice
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sriracha
• Toppings: avocado, edamame, seaweed salad

Cooking Instructions

1. Cook sushi rice according to package instructions.
2. Mix soy sauce, sesame oil, and sriracha in a bowl.
3. Dice the sushi-grade tuna and combine with the sauce.
4. Let the rice cool slightly, then scoop into serving bowls.
5. Top with spicy tuna and your favorite toppings.

7) Crispy Baked Catfish

Crispy Baked Catfish is a tasty option for dinner. It’s easy to make and is ready in about 30 minutes. You’ll love the crunchiness of the coating and the tenderness of the fish inside.

To start, preheat your oven to 450°F (230°C). You’ll want to prepare a broiler pan with cooking spray. This helps the fish cook evenly and not stick.

Season your catfish fillets with salt and pepper. Then, dredge them in seasoned cornmeal for a crunchy exterior. Press down gently to ensure the cornmeal sticks well.

Place the coated fillets on the prepared pan. Drizzle a little olive oil over them to help with browning. Bake for about 15-20 minutes or until the fish is golden brown and flakes easily with a fork.

Enjoy your delicious and healthy Crispy Baked Catfish!

Ingredients

• Catfish fillets
• Salt
• Pepper
• Seasoned cornmeal
• Olive oil

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Spray a broiler pan with cooking spray.
3. Season catfish fillets with salt and pepper.
4. Dredge fillets in seasoned cornmeal.
5. Place on the pan and drizzle with olive oil.
6. Bake for 15-20 minutes until golden brown.

8) Herb Crusted Mahi Mahi

Herb crusted mahi mahi is a tasty way to enjoy fish for dinner. This dish offers a delightful blend of flavors, making your meal both healthy and delicious.

Start with fresh mahi mahi fillets. You can choose pieces that look bright and firm. These fillets cook up beautifully and stay moist inside.

For the herb crust, mix fresh herbs with breadcrumbs and a bit of seasoning. This topping gives a lovely crunch and flavor to the fish. You can add garlic for an extra kick if you like.

Bake the mahi mahi in the oven at 400°F (200°C) for about 15-20 minutes. The fish should be flaky and the crust golden brown when it’s ready.

Ingredients

• 2 mahi mahi fillets
• 1 cup breadcrumbs
• 2 tablespoons fresh herbs (like parsley or dill)
• 1 garlic clove, minced (optional)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix breadcrumbs, herbs, garlic, salt, and pepper in a bowl.
3. Coat the mahi mahi fillets with olive oil.
4. Press the herb mixture onto the fillets.
5. Place on a baking sheet and bake for 15-20 minutes. Enjoy!

9) Ginger Lime Grilled Swordfish

Ginger Lime Grilled Swordfish is a delicious and easy dish to prepare. The combination of ginger and lime gives the swordfish a fresh and zesty flavor. It’s perfect for a summer dinner or a special occasion.

To start, you’ll want to marinate the swordfish. Combine fresh ginger, lime juice, soy sauce, honey, and garlic. Then, place the swordfish steaks in a bag with the marinade and let them sit for about 30 minutes. This allows the flavors to soak in.

Preheat your grill to medium-high heat, about 400°F (200°C). Remove the fish from the marinade and grill for about 3-4 minutes per side. You can baste it with the leftover marinade for extra flavor.

Once cooked, the fish should flake easily with a fork. Serve it with a squeeze of fresh lime juice on top for an even brighter taste.

Ingredients

• 2 swordfish steaks
• 2 tablespoons fresh ginger, minced
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic, minced

Cooking Instructions

1. In a bowl, mix ginger, lime juice, soy sauce, honey, and garlic.
2. Place swordfish in a bag with the marinade and seal.
3. Marinate for 30 minutes at room temperature.
4. Preheat the grill to 400°F (200°C).
5. Grill fish for 3-4 minutes on each side.
6. Serve with a squeeze of lime juice.

10) Teriyaki Grilled Mackerel

Teriyaki grilled mackerel is a delightful dish that’s easy to prepare and full of flavor. The savory-sweet teriyaki sauce perfectly complements the rich taste of the mackerel.

Start with fresh mackerel fillets. The grilling process enhances the fish’s natural flavors. When cooked correctly, the skin becomes crispy, while the inside stays tender.

For the teriyaki sauce, you can use store-bought or make your own with soy sauce, sake, and sugar. Baste the fish with the sauce while grilling for an extra layer of taste.

A hot grill, about 400°F (200°C), is ideal for cooking mackerel quickly. Grill the fillets for about 3-4 minutes on each side.

This dish pairs well with steamed rice and vegetables, making it a complete meal you’ll enjoy.

Ingredients

• 2 mackerel fillets
• 1/4 cup soy sauce
• 1/4 cup sake

Cooking Instructions

1. Preheat your grill to 400°F (200°C).

2. Mix soy sauce, sake, and sugar to create the teriyaki sauce.

3. Baste the mackerel fillets with the sauce.

4. Place fillets on the grill, with the skin-side down.

5. Grill for 3-4 minutes, then flip and baste again.

6. Cook the other side for an additional 3-4 minutes.

7. Serve hot with rice and veggies.