10+ Zucchini Chocolate Cake Recipes You’ll Love

Zucchini chocolate cake recipes are a delightful way to enjoy a rich dessert while making use of an abundant summer vegetable. These recipes combine the moistness of zucchini with the sweetness of chocolate, giving you a cake that’s both delicious and surprisingly healthy. Whether you’re a seasoned baker or just starting, you’ll find that these cakes are easy to whip up and perfect for any occasion.

Using zucchini in your cake adds a unique texture and helps keep it moist without making it overly sweet. You can enjoy a slice of this indulgent treat while knowing you’re getting some extra nutrients.

So, let’s explore some tasty zucchini chocolate cake recipes that will satisfy your sweet tooth!

Classic Zucchini Chocolate Cake

This Classic Zucchini Chocolate Cake is a delightful treat. It’s moist, rich, and a great way to use up zucchini.

To start, you will need to preheat your oven to 350°F (175°C). Grease and flour a 9-by-13-inch baking pan.

In a bowl, mix together the dry ingredients such as flour, cocoa powder, baking soda, and salt. Set this aside.

In another bowl, beat together oil, butter, and sugar until creamy.

Next, incorporate the grated zucchini into the mixture. Gently fold in the dry ingredients along with chocolate chips for extra flavor.

Pour the batter into your prepared pan and smooth the top.

Bake for about 35-40 minutes, or until a toothpick comes out clean. Once baked, let it cool before serving. Enjoy a slice of this delicious cake with friends or family!

Ingredients

• 2 cups grated zucchini
• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ cup oil
• ½ cup butter
• 1 cup sugar
• ½ cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9-by-13-inch baking pan.
3. In a bowl, mix flour, cocoa, baking soda, and salt.
4. In another bowl, beat oil, butter, and sugar until creamy.
5. Fold in grated zucchini.
6. Add dry ingredients and chocolate chips; mix gently.
7. Pour batter into pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick comes out clean.

2) Vegan Zucchini Chocolate Delight

You’re in for a treat with this Vegan Zucchini Chocolate Delight. This cake is moist and chocolatey while sneaking in some healthy zucchini. It’s perfect for dessert or a special occasion.

To start, gather your ingredients. You’ll need flour, cocoa powder, baking powder, baking soda, and a pinch of salt. Don’t forget the shredded zucchini, which you’ll add to keep the cake tender.

Mix the dry ingredients in one bowl and the wet ingredients in another.

When ready, combine them to create a thick batter. You can add chocolate chips for an extra chocolatey experience, enhancing the flavor.

Bake at 350°F (175°C) for about 25 to 30 minutes. Keep an eye on it; a toothpick should come out clean when it’s done.

Ingredients

• 1 and ¾ cups all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• Pinch of salt
• 1 cup shredded zucchini
• 1 cup sugar
• ½ cup plant-based milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• Optional: chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In one bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, plant-based milk, vegetable oil, and vanilla.
4. Stir in the shredded zucchini.
5. Combine the wet and dry ingredients.
6. Fold in chocolate chips if desired.
7. Pour into a greased baking dish.
8. Bake for 25 to 30 minutes.

3) Gluten-Free Zucchini Choco Bliss

Gluten-Free Zucchini Choco Bliss is a delicious dessert that combines the rich taste of chocolate with the moist goodness of zucchini. It’s perfect for anyone looking to enjoy a sweet treat without gluten.

Using almond flour and cocoa powder, this cake is easy to make and requires just one bowl. You can keep it fresh at room temperature for a day or store it in the fridge for up to five days.

The addition of grated zucchini keeps the cake moist and adds a subtle sweetness. You won’t even notice the zucchini, making it a fun surprise for your guests!

Ingredients

• 1 cup almond flour
• 1/2 cup oat flour
• 1/2 cup unsweetened cocoa powder
• 3 cups grated zucchini
• 3/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a cake pan.
3. In a large bowl, mix the almond flour, oat flour, cocoa powder, and salt.
4. In another bowl, combine the eggs, honey, melted coconut oil, and vanilla.
5. Stir grated zucchini into the wet mixture.
6. Combine both mixtures until well blended.
7. Pour the batter into the cake pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

4) Double Chocolate Zucchini Loaf

You’re going to love this Double Chocolate Zucchini Loaf. It’s a delicious way to use zucchini in your baking. The chocolate flavor is rich, and the zucchini keeps it moist.

To start, gather your ingredients. You will need chocolate cake mix, shredded zucchini, eggs, and some chocolate chips for an extra chocolatey taste. Adding some spices can enhance the flavor too.

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix the cake mix with the shredded zucchini and other ingredients until smooth. Pour the batter into the pan and spread it evenly.

Bake in the oven for about 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready!

Ingredients

• 1 box chocolate cake mix
• 1 cup shredded zucchini
• 3 large eggs
• ½ cup chocolate chips
• ½ cup vegetable oil

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan.
3. Mix cake mix, zucchini, eggs, and chocolate chips.
4. Pour batter into the pan.
5. Bake for 50-60 minutes.
6. Check with a toothpick for doneness.

5) Whole Wheat Zucchini Cocoa Cake

Whole wheat zucchini cocoa cake is a delicious way to enjoy a treat that includes healthy ingredients. The zucchini keeps the cake moist, while the cocoa adds rich chocolate flavor.

To start, gather your ingredients. You’ll need whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Don’t forget the sugar, oil, eggs, and vanilla extract for sweetness.

When mixing, combine the dry ingredients in one bowl. In another, beat together the wet ingredients.

Slowly combine the two mixtures. If you want, you can fold in some chocolate chips for extra indulgence.

Preheat your oven to 350°F (175°C) and prepare your baking pan.

Pour the batter into the pan and bake for about 30 to 40 minutes. It’s done when a toothpick comes out clean.

Ingredients

• 1 ½ cups whole wheat flour
• ½ cup cocoa powder
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon
• 1 cup sugar
• ½ cup oil
• 2 eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine both mixtures until well blended.
4. Fold in chocolate chips if desired.
5. Pour batter into a prepared baking pan.
6. Bake for 30 to 40 minutes, check with a toothpick.

6) Paleo Chocolate Zucchini Muffins

Paleo chocolate zucchini muffins are a delicious and healthy treat. They are gluten-free and made with wholesome ingredients. You can enjoy these muffins without feeling guilty!

To make these muffins, start by preheating your oven to 375°F (190°C). Prepare a muffin tin with liners to prevent sticking.

You’ll want to squeeze out the extra moisture from shredded zucchini. Then, mix almond butter, eggs, maple syrup, vanilla extract, and a pinch of salt in a bowl.

Add in the zucchini and cocoa powder to create a rich chocolate flavor. Stir until everything is well combined.

Scoop the batter into the muffin tins and bake for about 18-20 minutes. Let them cool slightly before enjoying.

Ingredients

• 1 cup almond butter
• 2 large eggs
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup shredded zucchini
• 1/4 cup cocoa powder

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a muffin tin with liners.
3. Squeeze moisture from the shredded zucchini.
4. Mix almond butter, eggs, syrup, vanilla, and salt in a bowl.
5. Stir in zucchini and cocoa powder.
6. Scoop batter into muffin tins.
7. Bake for 18-20 minutes.
8. Let cool slightly before serving.

7) Moist Dark Chocolate Zucchini Squares

These moist dark chocolate zucchini squares are a delicious way to use zucchini in your baking. You’ll enjoy the rich chocolate flavor combined with the added texture of zucchini.

Start by grating the zucchini. This will keep the squares tender and moist.

Next, mix the dry ingredients together. These include cocoa powder, flour, and sugar.

You can also add chocolate chips for an extra treat. The chocolate melts into the batter, creating a delightful surprise when you take a bite.

Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes. A toothpick inserted into the center should come out clean.

Let them cool before cutting into squares. You’ll love how these squares are both tasty and a sneaky way to eat your veggies!

Ingredients:

• 2 cups grated zucchini
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• ½ cup chocolate chips
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs
• ½ cup vegetable oil

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grate the zucchini and set it aside.
3. In a bowl, mix the dry ingredients: flour, sugar, cocoa, baking soda, and salt.
4. Add eggs and oil, then mix until combined.
5. Fold in the grated zucchini and chocolate chips.
6. Pour the batter into a greased pan.
7. Bake for 25-30 minutes, until a toothpick comes out clean.
8. Let cool before cutting into squares.

8) Zucchini Brownie Cake with Ganache

Making a Zucchini Brownie Cake with ganache is a delightful way to enjoy chocolate while sneaking in some veggies. This cake is moist, rich, and has a wonderful chocolate flavor.

To begin, you will need shredded zucchini. It keeps the cake moist and adds nutrients.

Mixing in cocoa powder gives it a deep chocolate taste that everyone will love.

The ganache on top adds a creamy finish. To make it, simply melt chocolate with heavy cream until smooth. Then let it cool a bit before pouring it over the cooled cake.

Everyone will be amazed at how delicious this cake is, and they won’t even guess it has zucchini in it!

Ingredients

• 2 cups shredded zucchini
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C). Grease a cake pan.
2. Mix the butter and sugar until creamy.
3. Add the eggs and shredded zucchini, stirring well.
4. In another bowl, combine flour, cocoa powder, baking soda, and salt.
5. Mix dry ingredients into the wet ingredients.
6. Fold in chocolate chips.
7. Pour batter into the pan and bake for 25-30 minutes.
8. Make the ganache by melting chocolate and heavy cream together.
9. Allow the cake to cool before pouring ganache on top.

9) Coconut Oil Zucchini Chocolate Cake

Making a Coconut Oil Zucchini Chocolate Cake is easy and delicious. The use of coconut oil adds a subtle flavor and moisture to the cake, making it rich yet healthy.

You will love how the shredded zucchini blends into the batter. This ingredient keeps the cake moist without adding extra calories. Plus, it’s a great way to use up fresh zucchini.

The cake can be topped with chocolate chips or a light frosting for added sweetness. It’s perfect for dessert or even a special breakfast treat.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup melted coconut oil
• 2 cups finely shredded zucchini
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. In a bowl, mix the dry ingredients together.
4. In another bowl, whisk the eggs, then add coconut oil and zucchini.
5. Combine wet and dry ingredients.
6. Pour batter into the prepared pan.
7. Bake for about 30-35 minutes. Check with a toothpick to see if it comes out clean.

10) Spiced Zucchini Chocolate Sweet Bread

Spiced Zucchini Chocolate Sweet Bread is a delicious twist on traditional zucchini bread. The addition of cocoa powder gives it a rich chocolate flavor that you’ll love. Plus, using zucchini keeps it moist and adds some hidden veggies!

To start, blend sugar and oil in a bowl. Then, beat in eggs and vanilla before mixing in the grated zucchini. It’s a simple way to sneak in some nutrition.

Next, add flour, cocoa powder, cinnamon, and other spices. This will create a delightful and fragrant batter. Pour it into a baking pan and bake at 350°F (175°C) for about 55 minutes.

The result is a soft, sweet bread that’s perfect for breakfast or a snack. It pairs wonderfully with a cup of coffee or tea!

Ingredients:

• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 tsp vanilla
• 1 cup grated zucchini
• 1 ½ cups flour
• 1/2 cup cocoa powder
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix sugar and oil in a bowl.
3. Beat in eggs and vanilla.
4. Stir in grated zucchini.
5. Add flour, cocoa powder, cinnamon, baking soda, and salt.
6. Pour batter into a greased baking pan.
7. Bake for 55 minutes.
8. Let cool before slicing and serving.