10+ Zucchini Crockpot Recipes for Easy and Delicious Meals

If you are looking for delicious and convenient ways to cook zucchini, zucchini crockpot recipes are a great option. A slow cooker allows you to prepare healthy meals with minimal effort while keeping the flavors locked in. These recipes not only make the most of zucchini’s versatility but also help you save time in the kitchen.

Zucchini can be the star of many dishes, whether you are creating casseroles, soups, or pasta alternatives. With a slow cooker, you can set it and forget it, making mealtime stress-free.

Enjoy exploring these tasty recipes that highlight this nutritious vegetable.

Zucchini and Quinoa Stuffed Peppers

Zucchini and quinoa stuffed peppers are a great meal option for a healthy dinner. They are packed with nutrients, making them both filling and nutritious.

To prepare, you will need large bell peppers. Cut the tops off and remove the seeds. Then, mix cooked quinoa with diced zucchini, tomatoes, and your choice of spices.

Fill each pepper with the mixture and place them in a crockpot. Cook on low for about 4 hours, or until the peppers are tender. This method keeps them juicy and flavorful.

Serve these stuffed peppers warm. They make for a colorful and tasty dish that you and your family will enjoy.

Ingredients

• 4 large bell peppers
• 1 cup cooked quinoa
• 1 medium zucchini, diced
• 1 cup diced tomatoes
• Spices (salt, pepper, garlic powder) to taste

Cooking Instructions

1. Cut the tops off the peppers and remove the seeds.
2. In a bowl, mix cooked quinoa, diced zucchini, and tomatoes.
3. Season the mixture with spices.
4. Stuff the peppers with the quinoa mixture.
5. Place the peppers in a crockpot and cook on low for 4 hours.

2) Creamy Zucchini and Cheese Soup

Creamy Zucchini and Cheese Soup is a delicious way to enjoy this nutritious vegetable. It’s easy to make and perfect for a cozy dinner.

Start by adding diced zucchini, onion, and garlic to your slow cooker. These ingredients will give the soup a great base. Pour in your favorite broth and let it all cook for a few hours.

Once the zucchini is tender, blend the mixture until smooth. Stir in some cream and your choice of cheese. Cheddar works well for a rich flavor.

You can season it with salt, pepper, and herbs for added taste.

Serve hot and enjoy your comforting bowl of soup!

Ingredients

• 5 zucchini, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste
• Optional herbs (like thyme or dill)

Cooking Instructions

1. Place zucchini, onion, and garlic in the slow cooker.
2. Add broth, and stir to combine.
3. Cook on low for 4-6 hours (about 178-196°F or 81-91°C).
4. Blend the mixture until smooth.
5. Stir in cream and cheese until melted.
6. Season with salt, pepper, and herbs before serving.

3) Spicy Zucchini and Black Bean Chili

This spicy zucchini and black bean chili is a perfect dish for any occasion. It combines fresh zucchini, hearty black beans, and your favorite spices for warmth and flavor. You can easily make it in your crockpot, allowing the ingredients to meld wonderfully.

To start, gather your ingredients. You’ll need ground beef or a meat substitute for a vegetarian option. Add diced tomatoes, black beans, onion, garlic, chili powder, oregano, and, of course, zucchini. These all come together to create a delicious meal.

You can set your slow cooker to low for about 7 to 8 hours or high for 4 to 5 hours. This will give you tender vegetables and well-cooked meat. Serve it hot, and consider adding toppings like sour cream or cilantro.

Ingredients

• 1 pound ground beef (or meat substitute)
• 2 cans black beans, drained
• 2 medium zucchinis, diced
• 1 can diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1½ teaspoons salt
• ½ teaspoon black pepper

Cooking Instructions

1. In a 4 to 6-quart slow cooker, add all ingredients.
2. Stir well to combine everything.
3. Cover and set on low for 7 to 8 hours or high for 4 to 5 hours.
4. Once cooked, stir and serve hot.

4) Garlic Parmesan Zucchini and Chicken

Garlic Parmesan Zucchini and Chicken is a delightful dish that’s easy to prepare in your crockpot. You’ll enjoy the combination of tender chicken and fresh zucchini in a rich garlic and Parmesan sauce.

To start, you’ll want to gather your ingredients. The best part is that everything cooks together, allowing the flavors to meld perfectly.

The recipe calls for boneless chicken breasts, sliced zucchini, minced garlic, and shredded Parmesan cheese. You can add herbs like basil and oregano for extra flavor.

When you cook this dish, set your crockpot to low for about 6-7 hours or high for 3-4 hours. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe eating.

Once it’s done, stir in the Parmesan cheese right before serving to make it even creamier.

Ingredients

• 2 boneless chicken breasts
• 2 zucchinis, sliced
• 3 cloves garlic, minced
• 1 cup shredded Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Place chicken and zucchini in the crockpot.
2. Add minced garlic, basil, oregano, salt, and pepper.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours.
4. Ensure chicken reaches 165°F (74°C).
5. Stir in Parmesan cheese before serving.

5) Zucchini Enchilada Casserole

Zucchini enchilada casserole is a tasty way to enjoy your favorite Mexican flavors while keeping it light. You can layer thinly sliced zucchini in place of tortillas for a healthy twist.

Start by sautéing some onions, bell peppers, and jalapeños. Create a rich enchilada sauce and let it simmer for the best flavor. Assemble your layers by alternating zucchini slices, veggies, and sauce.

This dish is easy to prepare in a slow cooker. Just set it on low for about 4-6 hours. You’ll have a warm and delicious meal ready to enjoy.

Ingredients

• 3 medium zucchinis, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 1 jalapeño, diced
• Enchilada sauce (homemade or store-bought)
• 2 cups shredded cheese

Cooking Instructions

1. Sauté onion, bell pepper, and jalapeño in a pan until soft.
2. Prepare the enchilada sauce according to recipe instructions.
3. In the slow cooker, layer zucchini, sautéed veggies, and sauce.
4. Repeat the layers, finishing with cheese on top.
5. Cook on low for 4-6 hours (about 140-160°C).

6) Lemon Herb Zucchini and Rice Pilaf

Lemon Herb Zucchini and Rice Pilaf is a delightful dish that combines fresh flavors with nutritious ingredients. You will love how the lemon brightens the zucchini and rice, making it perfect as a side dish or a light main course.

To prepare, start by cooking the rice according to package instructions. While the rice is cooking, you can sauté diced zucchini with garlic and shallots in a bit of olive oil. Season this mixture with fresh dill and parsley for added flavor.

Once the rice is ready, mix it with the sautéed zucchini. Squeeze in some fresh lemon juice and add lemon zest for a zesty kick. This dish not only tastes great but also looks colorful on your plate.

Ingredients

• 1 cup rice (jasmine or basmati)
• 2 medium zucchinis, diced
• 1 shallot, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 lemon (juiced and zested)
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Cooking Instructions

1. Cook the rice according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add shallots and garlic, sauté until fragrant.
4. Stir in the diced zucchini and cook until tender.
5. Mix the cooked rice with zucchini, adding lemon juice, zest, dill, and parsley.
6. Season with salt and pepper before serving.

7) Zucchini and Tomato Bruschetta

Zucchini and tomato bruschetta is a fresh and tasty dish perfect for any gathering. It is light yet satisfying, making it a great appetizer or side dish. You’ll love the vibrant flavors of zucchini paired with juicy tomatoes.

To prepare this dish, start by slicing fresh zucchini and tomatoes. Instead of bread, use the zucchini as your base. Layer the slices for a fun twist on traditional bruschetta. You can add fresh herbs like basil for extra flavor.

Drizzle with olive oil and a sprinkle of salt to enhance the taste. This dish can be served chilled or at room temperature.

Ingredients

• 2 medium zucchinis
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt to taste
• Fresh basil leaves

Cooking Instructions

1. Slice the zucchinis into rounds.
2. Cut the cherry tomatoes in half.
3. Arrange zucchini slices on a serving platter.
4. Place tomato halves on top of the zucchini.
5. Drizzle with olive oil and sprinkle with salt.
6. Add fresh basil leaves before serving.

8) Savory Zucchini and Beef Tacos

Zucchini and beef tacos make a delightful meal that is both tasty and healthy. Using zucchini as a main ingredient adds nutrition while keeping the dish low in carbs. You can easily prepare this dish in your crockpot for a hassle-free dinner.

Start by browning the ground beef in a skillet. Once it’s done, mix in your favorite taco seasonings, diced tomatoes, and minced garlic.

Shred zucchini and add it to the mixture for extra flavor and texture. Place this mixture in the crockpot and cook on low for 4-6 hours. During the last 30 minutes, sprinkle shredded cheese on top to melt perfectly.

This dish is perfect for serving in taco shells or lettuce leaves. Enjoy your savory zucchini and beef tacos with toppings like avocado or sour cream.

Ingredients:

• 1 pound ground beef
• 2 cups shredded zucchini
• 1 cup diced tomatoes
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup shredded cheese

Cooking Instructions:

1. Brown the ground beef in a skillet over medium heat.
2. Mix in taco seasoning, diced tomatoes, and minced garlic.
3. Add shredded zucchini and stir to combine.
4. Place the mixture in the crockpot.
5. Cook on low for 4-6 hours.
6. In the last 30 minutes, add shredded cheese on top and let it melt.

9) Cheesy Zucchini Lasagna

If you’re looking for a delicious and healthier twist on lasagna, try cheesy zucchini lasagna in your crockpot. This recipe uses layers of zucchini instead of traditional pasta. It’s easy to make and perfect for busy nights.

You’ll start by slicing zucchini into thin layers. Then, mix ricotta cheese with some herbs for extra flavor. In your crockpot, alternate layers of zucchini, cheese mixture, and marinara sauce. Repeat this until you finish all ingredients.

Cook on high for about 4 hours (around 175°C). Let it rest for an hour to allow flavors to meld before serving. It’s a simple yet satisfying meal that everyone will love.

Ingredients

• 3 large zucchinis
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese

Cooking Instructions

1. Slice the zucchinis into thin layers.
2. In a bowl, mix ricotta cheese and Italian seasoning.
3. In the crockpot, layer zucchini, ricotta mix, and marinara sauce.
4. Repeat layers until ingredients are used up.
5. Top with mozzarella cheese.
6. Cook on high for 4 hours (175°C).
7. Let it rest for 1 hour before serving.

10) Italian Zucchini and Sausage Stew

This hearty Italian zucchini and sausage stew is perfect for a cozy dinner. Using your slow cooker makes it easy to prepare. You just set it and forget it until mealtime.

Start by browning the sausage in a pan. This adds flavor and texture to the stew. Once cooked, add it to your slow cooker along with chopped zucchini, diced tomatoes, and bell peppers.

You can also include garlic and onion for extra taste. Pour in some chicken broth and season with Italian herbs. Set your slow cooker on low for about 6-8 hours. Enjoy the delicious smell as it cooks!

Ingredients

• 1 pound Italian sausage
• 2 medium zucchinis, diced
• 1 can (14 oz) diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Brown sausage in a skillet over medium heat.
2. Transfer the sausage to the slow cooker.
3. Add zucchini, tomatoes, bell pepper, onion, garlic, and broth.
4. Season with Italian herbs, salt, and pepper.
5. Cook on low for 6-8 hours (about 160°F to 180°F or 71°C to 82°C).