15+ 1800s Recipes to Delight Your Taste Buds

Exploring recipes from the 1800s offers a unique glimpse into the culinary traditions of the past. These dishes reflect the ingredients and cooking methods used during that time, showcasing the creativity and resourcefulness of cooks. You may find that these historic recipes not only provide a taste of nostalgia but also inspire modern cooking in fresh ways.

By trying your hand at 1800s recipes, you can connect with history while enjoying delicious, homemade meals. Many of these recipes have stood the test of time and continue to be favorites today. Whether you’re looking to recreate classic comfort foods or try something entirely new, diving into these vintage recipes can be a fun and rewarding experience.

1) Baked Ziti with Sausage

Baked Ziti with Sausage is a delicious dish you can easily make at home. It combines pasta, savory Italian sausage, and rich cheese for a hearty meal. This recipe is perfect for family dinners or potlucks.

Start by cooking your favorite ziti pasta until it’s tender. While the pasta cooks, brown the Italian sausage in a skillet. Once cooked, mix the sausage with ricotta cheese, garlic, and spices.

In a baking dish, layer the pasta and sausage mixture, then top it with mozzarella cheese. Bake it in the oven at 375°F (190°C) until the cheese is bubbly and golden.

Ingredients

• ¾ pound Italian sausage
• 12 ounces ziti pasta
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions.
3. In a skillet, brown the Italian sausage over medium heat.
4. In a bowl, combine the sausage, ricotta cheese, garlic, and seasoning.
5. Layer the pasta and sausage mixture in a baking dish.
6. Top with mozzarella cheese.
7. Bake for 25-30 minutes or until golden. Enjoy!

2) Spicy Thai Noodles

Spicy Thai Noodles are a flavorful dish that you can make quickly at home. They are perfect for a weeknight dinner and can be customized with your favorite vegetables.

You will need rice noodles, sauce, and a few spices for the kick. These noodles have a nice blend of heat and sweetness. You can prepare them in about 20 minutes.

Feel free to add extra veggies for more nutrition. They pair well with ingredients like bell peppers, carrots, and green onions.

Ingredients

• 8 oz rice noodles
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (bell peppers, carrots, green onions)

Cooking Instructions

1. Cook the rice noodles according to package directions.
2. In a pan, combine soy sauce, chili paste, sugar, and sesame oil.
3. Add the cooked noodles and mixed vegetables to the pan.
4. Stir-fry for 5 minutes until heated through. Enjoy!

3) Chicken Alfredo Pasta Bake

Chicken Alfredo Pasta Bake is a comforting dish that brings together rich flavors. You will enjoy the creamy Alfredo sauce combined with tender chicken and pasta. It’s an easy recipe, making it perfect for any home cook.

To start, you’ll need cooked pasta, roasted chicken, and mozzarella cheese. You can mix these ingredients in a large bowl, ensuring everything is well combined. Then, transfer the mix into a baking dish.

Bake the dish at 350°F (175°C) until it’s bubbly and golden on top. This usually takes about 25-30 minutes. The aroma will fill your kitchen!

Ingredients

• 2 cups cooked pasta (penne or rigatoni)
• 2 cups roasted chicken, shredded
• 1 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine pasta, chicken, Alfredo sauce, milk, onion powder, and garlic powder.
3. Mix well, then pour into a baking dish.
4. Top with mozzarella cheese.
5. Bake for 25-30 minutes or until golden and bubbly. Enjoy!

4) Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff is a delicious and creamy dish that you can make quickly. It features savory mushrooms in a rich, dairy-free sauce. This recipe is perfect for a comforting dinner.

You’ll need ingredients like mushrooms, onions, garlic, and vegetable broth. This dish is not only tasty but also gluten-free.

Ingredients

• 8 oz (225 g) mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) vegetable broth
• 1 cup (240 ml) dairy-free cream
• 2 tbsp soy sauce
• Salt and pepper to taste
• Pasta or rice for serving

Cooking Instructions

1. In a large pan, heat a bit of oil over medium heat.
2. Add the chopped onion and garlic, then sauté until soft.
3. Stir in the mushrooms and cook until they release their juices.
4. Pour in the vegetable broth and soy sauce, mixing well.
5. Add the dairy-free cream and cook until heated through.
6. Serve over pasta or rice. Enjoy your meal!

5) Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a delicious dish that’s easy to make. You’ll enjoy its juicy meat and tasty herbs. The lemon gives it a bright flavor.

To start, rub the chicken with a mix of your favorite herbs. Olive oil, garlic, and fresh lemon juice work great together. Make sure to coat it well for full flavor.

Roast the chicken in the oven at 375°F (190°C). It usually takes about 1 to 1.5 hours to cook, depending on the size. Check that the internal temperature reaches 165°F (74°C) to ensure it’s safe to eat.

This recipe is perfect for family dinners or special occasions. Serve it hot with some roasted vegetables for a complete meal.

Ingredients

• 1 whole chicken
• 1/4 cup olive oil
• 1 lemon, juiced
• 2 teaspoons Italian seasoning
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, lemon juice, garlic, and herbs.
3. Rub the mixture all over the chicken.
4. Place the chicken in a roasting pan.
5. Roast for 1 to 1.5 hours.
6. Check the temperature; it should reach 165°F (74°C).
7. Let it rest for a few minutes before serving.

6) Classic Margherita Pizza

Classic Margherita Pizza is a simple yet delicious dish. It highlights fresh ingredients and traditional flavors. This pizza became famous in the late 1800s and remains a favorite worldwide.

You need a few key ingredients: pizza dough, fresh marinara sauce, mozzarella cheese, and fresh basil. Avoid complex toppings to keep this pizza true to its roots.

To start, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface. Spread the marinara sauce evenly, then add slices of mozzarella.

Next, bake the pizza for about 10-12 minutes until the crust is golden. After removing it from the oven, top with fresh basil leaves for extra flavor.

Ingredients

• Pizza dough
• Fresh marinara sauce
• Mozzarella cheese
• Fresh basil

Cooking Instructions

1. Preheat oven to 475°F (245°C).
2. Roll out pizza dough.
3. Spread marinara sauce on the dough.
4. Add mozzarella cheese.
5. Bake for 10-12 minutes.
6. Top with fresh basil before serving.

7) Teriyaki Salmon with Rice

Teriyaki Salmon with Rice is a tasty and satisfying dish. It combines tender salmon fillets with sticky rice for a perfect meal. The sweet and savory teriyaki glaze adds a delicious flavor that you’ll love.

To make this dish, you will need a few simple ingredients. Fresh salmon works best, and you can easily prepare the teriyaki sauce at home. The rice should be fluffy and complements the salmon perfectly.

Ingredients

• 2 salmon fillets
• 4 tbsp thick teriyaki sauce
• 2 tsp freshly grated ginger
• 500 ml water
• 1.5 tsp salt
• 200 g rice
• 4 tbsp sesame oil

Cooking Instructions

1. Rinse the rice under cold water until it runs clear.
2. In a pot, combine the rice, water, and salt. Bring to a boil.
3. Reduce heat, cover, and simmer for 18 minutes.
4. While the rice cooks, heat sesame oil in a skillet.
5. Add the salmon fillets and cook for about 5 minutes on each side.
6. Brush the teriyaki sauce and grated ginger on the salmon to finish.

8) Caprese Salad with Balsamic Reduction

Caprese salad is a fresh and simple dish that celebrates the flavors of Italy. You will need ripe tomatoes, fresh mozzarella, and fragrant basil. The addition of a balsamic reduction adds a sweet and tangy twist.

To make the balsamic reduction, heat balsamic vinegar in a saucepan until it thickens. Drizzle this over your salad for a tasty finish. A little olive oil and a pinch of salt enhance the flavors even more.

This salad is perfect as an appetizer or side dish. It’s colorful and light, making it a great option for warm weather.

Ingredients

• Ripe tomatoes
• Fresh mozzarella
• Basil leaves
• Balsamic vinegar
• Olive oil
• Sea salt

Cooking Instructions

1. Slice the tomatoes and mozzarella.
2. Layer them on a plate with basil leaves.
3. In a saucepan, heat balsamic vinegar over medium heat until it thickens.
4. Drizzle the balsamic reduction over the salad.
5. Finish with olive oil and a sprinkle of sea salt.

9) BBQ Pulled Pork Sliders

BBQ pulled pork sliders are a tasty and simple dish to prepare. They work great for parties, game days, or family dinners. You can make the pulled pork ahead of time for easy serving.

Start with Hawaiian rolls for a sweet taste. Add the pulled pork, which can be made in a slow cooker. Top it with coleslaw and BBQ sauce for extra flavor.

These sliders are sure to be a hit with everyone. They are easy to hold and packed with deliciousness. You can customize them by adding your favorite toppings too.

Ingredients

• 12 Hawaiian rolls
• 3 cups pulled pork (homemade or store-bought)
• 1/2 cup BBQ sauce (optional)
• Coleslaw

Cooking Instructions

1. If making pulled pork, cook it in a slow cooker on low for 8 hours or until tender.
2. Shred the cooked pork and mix with BBQ sauce if desired.
3. Cut the Hawaiian rolls in half and add pulled pork on each.
4. Top with coleslaw and close the sliders. Serve immediately.

10) Vegetarian Chili with Quinoa

Vegetarian chili with quinoa is a hearty dish that’s perfect for any day. This recipe is packed with flavor and nutrients, making it a great meal for everyone. Quinoa adds protein and a nice texture to the chili.

You can customize this chili with your favorite beans and veggies. Ingredients like corn and bell peppers make it colorful and tasty.

This dish is not only healthy but also easy to make in just one pot. You’ll have a satisfying meal that’s ready in about 30 minutes.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 cup corn (fresh or frozen)
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Rinse the quinoa under cold water.
2. In a pot, combine all ingredients.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir occasionally until the quinoa is cooked and the chili thickens.
5. Serve hot and enjoy!

11) Shrimp Tacos with Cilantro-Lime Slaw

Shrimp tacos with cilantro-lime slaw are a delicious and fresh meal option. You can enjoy them on a warm day or as a quick dinner.

Start by cooking the shrimp with spices to add flavor. Then, prepare the slaw with fresh cilantro, lime juice, and cabbage for a tangy crunch. Wrap everything in soft tortillas for a perfect bite.

These tacos are not only tasty but also easy to make. You can serve them with avocado or diced tomatoes for extra flavor.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 cup cabbage, shredded
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Tortillas

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F or 175°C).
2. Add shrimp, chili powder, salt, and pepper. Cook until shrimp are pink.
3. In a bowl, mix cabbage, cilantro, lime juice, salt, and pepper.
4. Assemble tacos by placing shrimp and slaw in tortillas. Enjoy!

12) Creamy Tomato Basil Soup

Creamy Tomato Basil Soup is a comforting dish that combines fresh ingredients for a delightful flavor. It’s perfect for a cozy lunch or dinner.

Start by melting some butter and olive oil in a pot. Add chopped onions and cook until they are soft. Then, include quartered tomatoes and fresh basil.

Pour in some water and season with salt and sugar. Bring the mixture to a boil and simmer until the tomatoes break down. Finally, blend the soup until smooth, adding cream for richness.

Serve your soup warm with a sprinkle of fresh basil on top and enjoy with crusty bread.

Ingredients:

• ¼ cup butter
• ¼ cup olive oil
• 1 ½ cups chopped onions
• 3 pounds tomatoes, cored, peeled, and quartered
• ½ cup chopped fresh basil
• Salt to taste
• Sugar to taste
• Heavy cream (optional)

Cooking Instructions:

1. Melt butter and olive oil in a pot over medium heat.
2. Add chopped onions and cook until soft.
3. Stir in quartered tomatoes and fresh basil.
4. Add water, salt, and sugar; bring to a boil.
5. Reduce heat and simmer until tomatoes break down.
6. Blend the soup until smooth.
7. Stir in cream if desired and serve hot.

13) Chocolate Chip Banana Bread

Chocolate chip banana bread is a delicious treat that combines the sweetness of ripe bananas with rich chocolate chips. It is perfect for breakfast or as a snack any time of the day.

To make this bread, you need extra ripe bananas for the best flavor. Mixing them with sugar, eggs, and a bit of oil makes the bread moist and tasty.

This recipe is simple to follow, and you’ll have a wonderful loaf in no time. You can enjoy it warm with a pat of butter or let it cool for later.

Ingredients

• 3 extra ripe medium bananas
• ½ cup vegetable, canola, or light olive oil
• 1 cup sugar
• 2 eggs
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. Add oil, sugar, and eggs, and mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture.
6. Fold in the chocolate chips.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Let it cool before slicing. Enjoy!

14) Slow Cooker Beef Stew

Slow cooker beef stew is a comforting dish that warms you up on chilly days. It combines tender pieces of beef with hearty vegetables like potatoes and carrots. The slow cooking process makes the beef melt-in-your-mouth delicious.

You can add your favorite spices to enhance the flavor. Popular choices are garlic, bay leaves, and Worcestershire sauce. A splash of red wine also adds depth to the broth.

Ingredients:

• 2 lbs beef stew meat
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Brown the beef in a pan over medium-high heat.
2. Place the vegetables in your slow cooker.
3. Add the beef on top.
4. Pour in the beef broth and Worcestershire sauce.
5. Add garlic, salt, and pepper.
6. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C). Enjoy!

15) Falafel Wrap with Tzatziki Sauce

A falafel wrap is a delightful meal that’s both tasty and filling. You can use pita or naan bread to hold the falafel, fresh vegetables, and tzatziki sauce.

To make a great falafel wrap, start with warm, soft bread. Layer in crispy falafel balls, fresh lettuce, and ripe tomatoes. Finally, drizzle on some cool and creamy tzatziki sauce for added flavor.

This wrap is perfect for lunch or a light dinner.

Ingredients

• Pita or naan bread
• Falafel balls
• Lettuce
• Tomatoes
• Tzatziki sauce

Cooking Instructions

1. Warm the pita or naan bread in a skillet or microwave.
2. Add falafel balls to the center of the bread.
3. Top with lettuce and sliced tomatoes.
4. Drizzle tzatziki sauce over the top.
5. Roll up the bread to enclose the filling.
6. Serve immediately and enjoy!