15+ 2 Egg Recipes for Quick and Delicious Meals

Eggs are a versatile ingredient that can be used in many different ways. Whether you’re looking for a quick breakfast or a satisfying meal, there are plenty of recipes that only require two eggs. These simple recipes can help you create delicious dishes with minimal effort.

From classic scrambled eggs to creative casseroles, you can easily whip up tasty meals. With just two eggs, you’ll be able to make something that both you and your family will enjoy. Cooking with eggs not only provides a great source of protein but also opens up a world of culinary possibilities.

1) Greek scrambled eggs with feta

Greek scrambled eggs with feta are a tasty way to enjoy your breakfast. This dish combines fluffy eggs with creamy feta cheese and fresh vegetables. It’s quick to make and full of flavor.

Start by beating some eggs with a little water in a bowl. Heat a pan over medium heat and add butter. Once melted, pour in your egg mixture.

As the eggs cook, gently stir in chopped tomatoes, spinach, and crumbled feta. Season with salt and pepper to taste. Cook until the eggs are just set. Serve warm and enjoy!

Ingredients

• 4 eggs
• 1 tablespoon butter
• ¼ cup chopped tomatoes
• ¼ cup baby spinach
• 2 tablespoons crumbled feta cheese
• Salt and pepper to taste

Cooking Instructions

1. Beat eggs and water until mixed.
2. Heat butter in a pan over medium heat.
3. Pour in the egg mixture.
4. Stir in tomatoes, spinach, and feta.
5. Season with salt and pepper.
6. Cook until eggs are just set. Serve and enjoy!

2) Butter garlic eggs

Butter garlic eggs are a simple and tasty dish you can enjoy for breakfast or any meal. The creamy texture of the eggs pairs perfectly with the rich flavor of butter and garlic.

To make this dish, start by melting butter in a pan. Add minced garlic and sauté until fragrant. Then, crack in your eggs and cook them to your desired doneness.

You can season with salt, pepper, and a sprinkle of your favorite herbs to enhance the flavor. Serve them hot with toast or over rice for a complete meal.

Ingredients

• 2 eggs
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat the butter in a pan over medium heat (350°F or 175°C).
2. Add the minced garlic and cook for 1-2 minutes.
3. Crack the eggs into the pan.
4. Cook until the eggs are done to your liking.
5. Season with salt, pepper, and herbs, then serve.

3) Marinated eggs with overnight marinade

Marinated eggs are a tasty treat that adds flavor to many dishes. They are soft-boiled, with a jammy yolk, and soaked in a savory marinade overnight. This allows the eggs to absorb all the delicious flavors.

To make these marinated eggs, you will need soy sauce, water, and a sweetener like honey. Garlic and green onions can add extra flavor.

Cooking these eggs is simple. Start by boiling them for about 6.5 minutes. After boiling, cool them in an ice bath. Once cooled, peel the eggs and place them in your marinade to soak overnight.

Ingredients

• 4 large eggs
• 1/2 cup soy sauce
• 1/4 cup water
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 green onion, chopped

Cooking Instructions

1. Boil the eggs for 6.5 minutes.
2. Transfer the eggs to an ice bath to cool.
3. Peel the eggs carefully.
4. Mix soy sauce, water, honey, garlic, and green onion in a bowl.
5. Place eggs in the marinade and refrigerate overnight.

4) Homemade Taiwanese Egg Crepes

Making homemade Taiwanese egg crepes, or dan bing, is simple and fun. These delicious pancakes are a popular breakfast in Taiwan. You can easily customize them with your favorite ingredients.

To get started, you need a few basic ingredients. This recipe includes flour, sweet potato flour, water, eggs, and some seasonings. You can add green onions for extra flavor.

Ingredients

• 4 tbsp flour or cake flour
• 2 tbsp sweet potato flour
• ½ cup water
• 1 tsp salt
• 1 tsp white pepper
• 1 chopped green onion
• 2 eggs

Cooking Instructions

1. In a bowl, mix the flour and sweet potato flour.
2. Add water and whisk until smooth.
3. Stir in the chopped green onion.
4. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
5. Pour a small amount of batter into the skillet, spreading it into a thin layer.
6. Crack an egg on top and cook for 2-3 minutes.
7. Fold and serve warm. Enjoy your delicious egg crepes!

5) Japanese Sweet Rolled Omelet

The Japanese sweet rolled omelet, or tamagoyaki, is a delightful dish that’s not only tasty but also easy to make. This dish has layers of savory and sweet flavors that make it perfect for breakfast or a snack.

To start, you will need a non-stick frying pan to make the cooking easier. The sweet taste mainly comes from ingredients like mirin and sugar, which blend beautifully with the eggs.

You can serve this omelet with rice or enjoy it on its own. It can also be a great addition to bento boxes.

Ingredients

• 4 large eggs
• 4 teaspoons water
• 1 teaspoon soy sauce
• 1 teaspoon mirin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon white sugar

Cooking Instructions

1. In a bowl, beat the eggs and mix in the water, soy sauce, mirin, salt, and sugar.
2. Heat a non-stick frying pan over medium heat (about 350°F or 175°C).
3. Pour a small amount of the egg mixture into the pan, tilting to spread it evenly.
4. Once the egg sets, roll it up from one end to the other, then push it to the side.
5. Pour more egg mixture into the pan, lifting the rolled omelet so the raw egg flows underneath.
6. Repeat the process until all the mixture is used.
7. Remove the omelet from the pan and let it cool slightly before slicing. Enjoy!

6) Spicy Sweet and Sour Fried Eggs

Spicy sweet and sour fried eggs make for a quick and tasty meal. In just 10 minutes, you can enjoy a unique dish that combines crispy eggs with a delicious sauce.

You start by frying your eggs until they are golden and crispy. Then, you prepare a flavorful sauce with ingredients like soy sauce, rice vinegar, and a touch of chili oil.

The balance of sweet and savory will wake up your taste buds. Serve these eggs over rice or with a side of fresh vegetables for a complete dish.

Ingredients

• 2 eggs
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ketchup
• 1 teaspoon sugar
• 1 clove minced garlic
• 1 tablespoon chili oil
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Crack the eggs into the pan and fry until crispy.
3. In a bowl, mix soy sauce, rice vinegar, ketchup, sugar, garlic, and chili oil.
4. Pour the sauce over the fried eggs and cook for another minute.
5. Serve hot over rice or with veggies. Enjoy!

7) Cheesy Baked Egg Boats

Cheesy baked egg boats are a fun and tasty way to enjoy breakfast. You use bread as a boat to hold eggs and cheese. This dish is easy to make and perfect for sharing.

Start by preheating your oven to 350°F (175°C). Cut the top third off of sourdough baguettes to create a hollow space. Whisk together eggs, milk, salt, pepper, and some chili flakes for extra flavor.

Fill the bread with the egg mixture and sprinkle cheese on top. Bake in the oven until the eggs are set and the cheese is melted. This will take about 20-25 minutes.

Your cheesy baked egg boats are now ready to serve! They’re sure to be a hit at your breakfast table.

Ingredients

• 2 sourdough baguettes
• 6 eggs
• 1/3 cup milk
• Salt and pepper to taste
• Chili flakes (optional)
• Grated cheese (your choice)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the top third off the baguettes.
3. Whisk together eggs, milk, salt, pepper, and chili flakes.
4. Fill the bread with the egg mixture.
5. Sprinkle cheese on top.
6. Bake for 20-25 minutes until eggs are set.

8) Egg tacos with fridge leftovers

Egg tacos are a quick and tasty way to use up leftovers from your fridge. You can mix eggs with whatever vegetables or proteins you have on hand. This keeps your meals fresh and exciting.

Start by scrambling your eggs in a pan over medium heat (about 350°F or 180°C). Add in chopped veggies like peppers or onions. You can also toss in cooked meats, cheese, or beans for extra flavor.

Once the eggs are cooked, spoon the mixture into warm tortillas. Top with salsa or avocado for a delicious twist. Enjoy your tasty creation!

Ingredients

• 4 large eggs
• Leftover vegetables (like bell peppers or onions)
• Cooked meat (like chicken or bacon)
• Tortillas (corn or flour)
• Salsa or avocado (optional)

Cooking Instructions

1. Scramble eggs in a pan over medium heat (350°F or 180°C).
2. Add leftovers and mix until heated through.
3. Warm tortillas in a separate pan or microwave.
4. Spoon the egg mixture into tortillas.
5. Top with salsa or avocado if desired. Enjoy!

9) Eggs Benedict classic

Eggs Benedict is a delicious breakfast dish that combines poached eggs with Canadian bacon and a rich hollandaise sauce. It’s perfect for a special morning at home.

To start, you will need English muffins, which you can toast until golden brown. Then, add the Canadian bacon on top.

Next, carefully poach your eggs in simmering water. The eggs should be cooked until the whites are set but the yolks remain runny.

Finally, drizzle the flavorful hollandaise sauce over the top to complete this classic dish. It’s sure to impress anyone you serve it to!

Ingredients

• 2 English muffins, split
• 4 slices Canadian bacon
• 2 large eggs
• 1 cup butter
• 3 egg yolks
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Toast the English muffins until golden brown.
2. In a skillet, cook the Canadian bacon until warmed.
3. Bring a pot of water to a simmer with a splash of vinegar.
4. Crack each egg into a small bowl and gently slide into the water.
5. Poach for about 3-4 minutes until the whites are set.
6. Make hollandaise by melting butter and whisking in egg yolks and lemon juice.
7. Assemble by placing bacon on muffins, topping with eggs, and drizzling hollandaise.

10) Deviled eggs with a twist

Deviled eggs are a classic dish that can easily be customized. You can add different ingredients to create unique flavors. For a fun twist, try adding avocado to the egg yolk mixture for a creamy texture.

Another great idea is to mix in some bacon crumbles. This adds a delicious savory crunch that pairs well with the creaminess of the eggs. You can also experiment with spices, like smoked paprika or cayenne pepper, for an extra kick.

To make your deviled eggs stand out, consider using flavored mayonnaise, like Kewpie mayo. This can enhance the richness of the dish.

Ingredients

• 6 hard-boiled eggs
• 1 ripe avocado
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional toppings: bacon crumbles, paprika

Cooking Instructions

1. Cut the hard-boiled eggs in half and remove the yolks.
2. In a bowl, mash the yolks with avocado, mayonnaise, and mustard.
3. Season with salt and pepper.
4. Spoon the mixture back into the egg whites.
5. Top with bacon crumbles or paprika if desired.

11) Shakshuka with eggs

Shakshuka is a delicious dish that features eggs poached in a spicy tomato and pepper sauce. It’s perfect for breakfast or any meal of the day.

To make shakshuka, you start by sautéing onions and bell peppers until they are soft. Then, add garlic and spices like cumin and paprika for extra flavor.

Next, pour in diced tomatoes and let the sauce simmer. Finally, crack your eggs directly into the sauce and cover the pan. Cook until the eggs are just set, about 10 minutes at 375°F (190°C).

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can (14 oz) diced tomatoes
• 4 large eggs
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced onion and bell pepper; sauté until soft.
3. Stir in minced garlic, cumin, and paprika; cook for 1 minute.
4. Add diced tomatoes and simmer for 5 minutes.
5. Gently crack eggs into the sauce. Cover and cook until eggs are set, about 10 minutes.
6. Season with salt and pepper. Garnish with fresh herbs before serving.

12) Soft and creamy scrambled eggs

Soft and creamy scrambled eggs are a delicious way to enjoy this versatile food. They are quick to make and perfect for breakfast or any time of the day.

To make soft scrambled eggs, you need just a few simple ingredients. Use fresh eggs and a bit of cream for extra richness. Cooking them slowly and gently gives you that creamy texture.

Start by cracking the eggs in a bowl and whisking them until mixed. Heat your pan on low heat and add butter. Pour in the eggs and gently stir with a spatula.

Cook them slowly, stirring often, until they are just set but still a bit runny. Remove them from the heat right before they reach your desired doneness to keep them soft.

Ingredients

• 3 large eggs
• 1 tablespoon (15 ml) heavy cream (optional)
• 1 tablespoon (14 g) unsalted butter
• Salt and pepper to taste

Cooking Instructions

1. Crack the eggs into a bowl and whisk until well combined.
2. Heat a non-stick pan over low heat and add butter.
3. Pour in the eggs and stir gently with a spatula.
4. Cook slowly, stirring frequently, until the eggs are soft and slightly runny.
5. Season with salt and pepper, then serve immediately.

13) Sunny-side-up eggs

Sunny-side-up eggs are a simple and delicious choice for breakfast. You can enjoy them by themselves or as a tasty addition to toast.

To make sunny-side-up eggs, start with fresh eggs. Heat a skillet over low heat and add a little oil or butter. Gently crack the eggs into the pan.

Cover the skillet with a lid to help cook the whites. Cook until the whites are set but the yolks remain runny. This usually takes about 2 to 3 minutes.

Serve your sunny-side-up eggs with salt and pepper for added flavor. They pair nicely with toast, avocado, or even as a topping for rice bowls.

Ingredients

• 2 large eggs
• 1 tablespoon oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over low heat.
2. Add oil or butter to the skillet.
3. Crack the eggs into the skillet.
4. Cover the skillet with a lid.
5. Cook for 2 to 3 minutes until the whites are set.
6. Season with salt and pepper, then serve.

14) Over-easy eggs

Over-easy eggs are a simple, yet delicious way to enjoy eggs. The egg whites are cooked until firm, while the yolks remain runny. This balance creates a flavorful and satisfying breakfast option.

To make over-easy eggs, start by heating a non-stick skillet over medium heat. Add a little butter or oil to the pan to prevent sticking. Crack in your eggs gently to keep the yolks intact.

Cook the eggs for a couple of minutes, until the whites are set. Carefully flip the eggs using a spatula, and let them cook for another minute. This ensures the yolks are still runny when you serve them.

Enjoy your over-easy eggs with toast or on top of a salad!

Ingredients

• 2 large eggs
• 1 tablespoon butter or oil
• Salt and pepper (optional)

Cooking Instructions

1. Heat a non-stick skillet over medium heat.
2. Add butter or oil to the pan.
3. Crack in the eggs carefully.
4. Cook until egg whites are firm, about 2-3 minutes.
5. Flip the eggs gently.
6. Cook for an additional minute.
7. Serve warm.

15) Hard-boiled eggs

Hard-boiled eggs are simple to make and very versatile. They can be enjoyed on their own or used in various dishes. You can easily add them to salads, sandwiches, or even make deviled eggs.

To cook hard-boiled eggs, start by placing eggs in a pot. Cover them with cold water, ensuring the eggs are about an inch under the water. Bring the water to a boil over medium-high heat.

Once boiling, cover the pot and remove it from the heat. Let the eggs sit for about 9 to 12 minutes, depending on how firm you like the yolks. After that, transfer the eggs to an ice water bath to cool.

Ingredients

• Eggs (as many as you want)
• Water

Cooking Instructions

1. Place eggs in a pot and cover with cold water.

2. Bring the water to a boil over medium-high heat.

3. Cover the pot and remove it from heat.

4. Let the eggs sit for 9 to 12 minutes.

5. Transfer the eggs to an ice water bath to cool.