15+ 2 Ripe Banana Recipes for Delicious Treats

If you have two ripe bananas at home, you’re in luck! You can make many tasty and easy recipes with just these two bananas. From muffins to pancakes, ripe bananas can enhance your meals and snacks in simple ways.

These recipes not only make use of your overripe bananas but also bring out their natural sweetness. You can create delicious treats that are quick to prepare and will please your taste buds. Whether you’re looking for breakfast ideas or a sweet snack, you’ll find something enjoyable to make.

1) Banana Bread with Walnuts

Banana bread with walnuts is a tasty treat that’s easy to make. You can use your overripe bananas for a delicious loaf. The walnuts add a nice crunch and flavor to the bread.

To start, you will need simple ingredients that you might already have at home. This recipe creates a moist and flavorful bread. It’s perfect for breakfast or a snack.

Ingredients

• 2 ripe bananas, mashed
• 1/3 cup melted butter (75 ml)
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (150 g)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (125 g)
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the mashed bananas with melted butter.
3. Stir in the baking soda and salt.
4. Mix in sugar, egg, and vanilla.
5. Add the flour and mix until just combined.
6. Fold in the walnuts.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.

2) Creamy Banana Pudding

Creamy banana pudding is a delightful treat that’s easy to make. You will layer fresh bananas, vanilla pudding, and crunchy vanilla wafers for a tasty dessert.

Start by making the vanilla pudding. Use your favorite recipe or a store-bought mix. Then, slice your ripe bananas and set them aside.

In a dish, begin layering with vanilla wafers, then add a layer of pudding, followed by banana slices. Repeat until all ingredients are used. Top with whipped cream for extra flavor.

Chill your pudding in the refrigerator for a few hours before serving. This lets the flavors blend nicely.

Ingredients

• 2 ripe bananas
• 1 box vanilla pudding mix
• 2 cups milk (480 ml)
• 1 cup whipped cream (240 ml)
• Vanilla wafers

Cooking Instructions

1. Prepare vanilla pudding according to the package instructions.
2. Slice the bananas.
3. In a dish, layer vanilla wafers, pudding, and bananas.
4. Repeat the layers until ingredients are used.
5. Top with whipped cream.
6. Chill for at least 2 hours before serving.

3) Banana Chocolate Chip Muffins

Banana chocolate chip muffins are a simple and delicious way to use ripe bananas. You can quickly whip them up for breakfast or a snack. With just a few ingredients, these muffins turn out moist and flavorful.

You will need about two ripe bananas for this recipe. Mix in some flour, sugar, and chocolate chips for a sweet treat. These muffins are perfect for sharing or enjoying all by yourself.

Ingredients

• 2 ripe bananas
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the sugar and oil.
4. Add the egg and stir well.
5. Combine the flour, baking soda, and salt in another bowl.
6. Gradually add the dry ingredients to the banana mixture.
7. Fold in the chocolate chips.
8. Pour the batter into muffin cups.
9. Bake for about 20 minutes or until golden.

4) Vegan Banana Pancakes

Vegan banana pancakes are a tasty and simple recipe that brings a delightful breakfast to your table. Using ripe bananas adds natural sweetness while keeping them fluffy.

You just need a few basic ingredients. These pancakes are quick to make and can be enjoyed with your favorite toppings like syrup or fresh fruit.

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup soy milk
• 2 tablespoons vegetable oil or melted coconut oil
• Optional: cinnamon or vanilla extract for extra flavor

Cooking Instructions

1. In a bowl, mix the flour, baking powder, and salt.
2. In another bowl, combine the mashed bananas, soy milk, and oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a skillet over medium heat (about 350°F or 175°C).
5. Pour batter onto the skillet and cook until bubbles form, then flip and cook until golden.

5) Banana Oatmeal Cookies

Banana oatmeal cookies are a tasty and healthy treat you can make quickly. They require just a few ingredients and are perfect for using up ripe bananas.

You will need mashed bananas, rolled oats, and some optional mix-ins like chocolate chips or nuts. These cookies are soft and chewy, making them a great snack for any time of day.

To make them, simply mix the ingredients together and scoop onto a baking sheet. Bake at 350°F (175°C) for about 15 minutes.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/3 cup chocolate chips (optional)
• 1/4 cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Add rolled oats and mix well.
4. Stir in chocolate chips and nuts if using.
5. Scoop dough onto a baking sheet.
6. Bake for 15 minutes until golden. Enjoy!

6) Classic Banana Smoothie

A classic banana smoothie is a quick and easy treat. It’s perfect for breakfast or a snack. The creamy texture and natural sweetness will satisfy your cravings.

To make this smoothie, you need just a few simple ingredients. Ripe bananas give it the best flavor. You can also add yogurt or milk for extra creaminess.

Start by blending the ingredients until smooth. You can adjust the thickness by adding more liquid or ice. Enjoy your refreshing drink right away!

Ingredients

• 2 ripe bananas
• 1 cup milk (dairy or non-dairy)
• ½ cup yogurt (optional)
• 1 tablespoon honey (optional)
• Ice cubes (to taste)

Cooking Instructions

1. Peel and slice the bananas.
2. Add the bananas to a blender.
3. Pour in the milk and yogurt.
4. Blend until creamy and smooth.
5. Add honey if desired and blend again.
6. Serve immediately and enjoy!

7) Peanut Butter Banana Bars

Peanut butter banana bars are a tasty way to use ripe bananas. They are easy to make and perfect for snacks or breakfast. You’ll love their soft and chewy texture.

To make these bars, you need just a few simple ingredients. The combination of peanut butter and bananas creates a delicious flavor everyone will enjoy.

You can also add chocolate chips for a sweet touch. These bars are not only satisfying but also packed with nutrition.

Ingredients

• 1 cup peanut butter
• 2 ripe bananas, mashed
• 1/2 tbsp vanilla extract
• 2 eggs
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter and bananas.
3. Add the vanilla extract and eggs, then stir until smooth.
4. Fold in the chocolate chips if using.
5. Pour the mixture into a baking dish.
6. Bake for 20-25 minutes or until golden brown.
7. Let cool before cutting into bars.

8) Banana French Toast

Banana French toast is a delicious way to start your day. It uses ripe bananas to add sweetness and flavor to a classic breakfast dish. This meal is easy to make and perfect for using up those extra bananas.

To make it, you’ll need simple ingredients that you may already have in your kitchen. The bananas give the toast a nice, creamy texture when blended into the egg mixture.

Serve your banana French toast with maple syrup or a sprinkle of powdered sugar for extra sweetness.

Ingredients

• 2 ripe bananas
• 4 eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons cinnamon
• ¼ cup milk
• 8 slices of thick bread

Cooking Instructions

1. In a bowl, mash the bananas until smooth.
2. Add eggs, vanilla, cinnamon, and milk. Mix well.
3. Heat a pan over medium heat (350°F or 180°C).
4. Dip each slice of bread into the mixture.
5. Cook until golden brown on both sides.
6. Serve warm with your favorite toppings.

9) Banana and Nutella Crepes

Banana and Nutella crepes are a delicious treat that is simple to make. These fluffy crepes are perfect for breakfast, dessert, or a sweet snack anytime.

To start, prepare your crepe batter. Once cooked, fill the crepes with sliced bananas and a generous spread of Nutella. You can also top them with whipped cream or a sprinkle of powdered sugar for extra sweetness.

Enjoy your warm crepes right away for the best flavor. This recipe is sure to become a favorite!

Ingredients

• 3 eggs
• 300 ml (10 fl oz) milk
• 40 g (1.4 oz) caster sugar
• Pinch of salt
• 115 g (4 oz) plain flour (all-purpose)
• 30 g (1 oz) melted butter
• Ripe bananas, sliced
• Nutella

Cooking Instructions

1. In a bowl, whisk together eggs and milk.
2. Mix in sugar, salt, and flour until smooth.
3. Stir in melted butter.
4. Heat a non-stick pan over medium heat.
5. Pour batter into the pan, creating a thin layer.
6. Cook until lightly golden, about 1-2 minutes.
7. Flip and cook the other side for another minute.
8. Repeat with remaining batter.
9. Fill each crepe with sliced bananas and Nutella.
10. Serve warm and enjoy!

10) Frozen Banana Yogurt

Frozen banana yogurt is a delightful treat you can quickly make at home. It’s healthy and perfect for a hot day. Plus, it requires just a couple of ingredients!

To start, take two ripe bananas and slice them. Then, freeze the slices until they are firm. This usually takes about 2-3 hours.

Once frozen, blend the banana slices with plain yogurt or Greek yogurt until smooth. You can also add a bit of honey for extra sweetness if you like.

Enjoy your frozen banana yogurt immediately or re-freeze it for later. You can even add toppings like nuts or chocolate chips to make it even more fun!

Ingredients:

• 2 ripe bananas
• 1 cup plain yogurt or Greek yogurt
• Optional: honey for sweetness

Cooking Instructions:

1. Slice the bananas.
2. Freeze the banana slices for 2-3 hours.
3. Blend the frozen bananas with yogurt until smooth.
4. Serve immediately or refreeze.

11) Banana Waffles with Maple Syrup

Banana waffles are a delicious breakfast that you can whip up quickly. These waffles use ripe bananas for natural sweetness and flavor. Serve them warm with a drizzle of maple syrup for a satisfying treat.

Start by mashing your ripe bananas until smooth. Combine them with your waffle batter for a tasty twist. Cooking them in a preheated waffle iron makes them fluffy on the inside and crispy on the outside.

The addition of maple syrup gives these waffles an extra layer of sweetness. You can also add chocolate chips or nuts for added flavor. Enjoy your banana waffles with a side of fresh fruit or yogurt.

Ingredients

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup for serving

Cooking Instructions

1. Preheat your waffle iron to medium-high (about 375°F or 190°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk together mashed bananas, milk, egg, and melted butter.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into the waffle iron and cook until golden brown.
6. Serve warm with maple syrup.

12) Banana Coconut Ice Cream

Banana Coconut Ice Cream is a delicious treat you can make at home. It’s creamy, sweet, and perfect for hot days. Plus, it’s easy to prepare!

To start, you need ripe bananas. Freeze them overnight until they are solid. Then, blend the frozen bananas with coconut milk until smooth. You can add a bit of honey or maple syrup for extra sweetness.

For a twist, mix in some shredded coconut or a pinch of cinnamon. Once blended, serve it immediately for a soft-serve texture or freeze it for a firmer ice cream.

Ingredients

• 2 ripe bananas, frozen
• ½ cup coconut milk
• 1 tablespoon honey or maple syrup (optional)
• ¼ teaspoon cinnamon (optional)

Cooking Instructions

1. Freeze the bananas overnight until solid.
2. In a blender, combine frozen bananas and coconut milk.
3. Blend until smooth.
4. Add honey or cinnamon if desired and mix well.
5. Serve immediately or freeze for a firmer texture.

13) Chocolate Banana Brownies

These Chocolate Banana Brownies are rich and fudgy, perfect for a delicious treat. Using just two ripe bananas, you can create a simple yet satisfying dessert that combines the sweetness of bananas with deep chocolate flavor.

Start by mashing the bananas in a bowl. Then mix in melted chocolate, eggs, and sugar. Fold in some flour and cocoa powder for that brownie texture.

Bake in a preheated oven at 350°F (175°C) for about 25 minutes. Let them cool before slicing to enjoy!

Ingredients

• 2 ripe bananas
• 1 cup chocolate chips
• 2 large eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a large bowl.
3. Stir in melted chocolate, eggs, and sugar.
4. Add flour, cocoa powder, baking powder, and salt.
5. Mix until just combined.
6. Pour the batter into a greased baking pan.
7. Bake for 25 minutes.
8. Let cool before slicing and serving.

14) Banana and Raspberries Compote

Making banana and raspberry compote is a simple way to enjoy a delicious treat. This dish combines sweet bananas with the tartness of raspberries for a tasty mix.

You can use fresh or frozen raspberries, depending on what’s available. Start by cooking the fruits together to create a warm, gooey compote.

This dish works well as a topping for pancakes, yogurt, or even your favorite desserts. It adds a burst of flavor and nutrition to any meal.

Ingredients

• 2 ripe bananas, sliced
• 1 package frozen or fresh raspberries
• 1/4 cup water

Cooking Instructions

1. In a saucepan, combine the sliced bananas, raspberries, and water.
2. Heat over low heat, stirring gently until the fruits are soft.
3. Cook for about 10-15 minutes until the mixture is thickened.
4. Serve warm or let it cool and store it in the refrigerator.

15) Banana and Peanut Butter Smoothie

A Banana and Peanut Butter Smoothie is a delicious way to start your day. It’s creamy, sweet, and packed with nutrients. You’ll love how quick and easy it is to make.

Simply blend ripe bananas with peanut butter, milk, and ice. You can also add a little honey for extra sweetness if you like. This smoothie is perfect for breakfast or a snack.

You can enjoy it right away or take it on the go. It’s a great way to fuel your morning or recharge after a workout.

Ingredients

• 2 ripe bananas
• ½ cup peanut butter
• 2 cups milk (or non-dairy milk)
• 2 cups ice cubes
• Honey (optional)

Cooking Instructions

1. Peel the bananas and cut them into chunks.
2. Add bananas, peanut butter, and milk to a blender.
3. Blend until smooth.
4. Add ice and blend again.
5. Taste and add honey if desired.
6. Pour into a glass and enjoy!