15 Alfredo Recipes to Delight Your Taste Buds

Alfredo recipes offer a creamy and delicious option for pasta lovers. These dishes are simple to make, using basic ingredients that create rich flavors in every bite. Whether you’re cooking for family or enjoying a quiet night at home, Alfredo sauce can elevate your meal.

You’ll find a variety of ways to prepare Alfredo, from traditional methods to quick and easy versions. Each recipe brings its unique twist to this classic sauce, making it perfect for any occasion. Enjoy exploring these comforting and satisfying dishes!

1) Classic Fettuccine Alfredo

Classic Fettuccine Alfredo is a creamy and delicious pasta dish that’s easy to make at home. It uses a few simple ingredients that you probably have on hand.

To make it, you start with fettuccine pasta. Cook the pasta in boiling salted water until it’s al dente. While the pasta cooks, you prepare the sauce.

In a saucepan, combine heavy cream and butter over low heat. Stir until the butter has melted, and the mixture begins to simmer. Then, add freshly grated Parmesan cheese and black pepper. Stir until the sauce is smooth.

When the pasta is ready, drain it and toss it with the sauce. Serve it right away for the best taste.

Ingredients

• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup (1 stick) unsalted butter
• 1 cup freshly grated Parmesan cheese
• Fresh black pepper

Cooking Instructions

1. Boil a large pot of salted water.
2. Cook the fettuccine for 8-10 minutes until al dente.
3. In a saucepan, heat cream and butter on low until melted.
4. Stir in Parmesan cheese and black pepper.
5. Drain pasta and mix with the sauce.
6. Serve immediately.

2) Chicken Alfredo Bake

Chicken Alfredo Bake is a simple and delicious dish that everyone will enjoy. It’s perfect for a cozy dinner or when you have guests over. The creamy Alfredo sauce pairs well with tender chicken and pasta.

You can use any kind of cooked chicken, like rotisserie or shredded chicken. This makes it a quick meal, especially on busy nights. Choose your favorite short pasta such as rigatoni or penne.

For added flavor, sprinkle some freshly grated cheese on top before baking. This dish takes about 30 minutes to cook, giving you a warm and tasty meal in no time.

Ingredients

• 2 cups cooked pasta
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded cheese (like mozzarella)
• 1/2 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine pasta, chicken, Alfredo sauce, broth, and seasonings.
3. Transfer the mixture to a baking dish.
4. Top with shredded cheese.
5. Bake for 25-30 minutes until bubbly and golden.

3) Shrimp Alfredo Pasta

Shrimp Alfredo Pasta is a creamy and delicious dish that is quick to make. You will enjoy the combination of shrimp and rich Alfredo sauce over your favorite pasta.

Start by seasoning the shrimp with salt and pepper. Then, heat oil in a skillet over medium-high heat. Cook the shrimp for about 7-8 minutes until they turn pink and opaque.

In another pot, boil water and cook your pasta until al dente. Once done, drain the pasta and set it aside.

In the same skillet, melt butter and add garlic. Then, pour in half-and-half and stir in Parmesan cheese until it melts into a rich sauce.

Combine the pasta and shrimp in the skillet, stirring to coat everything in sauce.

Garnish with fresh parsley for added flavor.

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 cup half-and-half
• 1 cup Parmesan cheese, grated
• Fresh parsley, chopped

Cooking Instructions

1. Season shrimp with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Cook shrimp until pink, about 7-8 minutes.
4. Boil water; cook fettuccine until al dente.
5. In the skillet, melt butter and add garlic.
6. Stir in half-and-half and Parmesan cheese.
7. Combine shrimp and pasta in the skillet; stir well.
8. Garnish with parsley before serving.

4) Vegan Alfredo with Cashews

Making a vegan Alfredo sauce with cashews is simple and delicious. Cashews give the sauce a creamy texture without any dairy. Soaking the cashews helps them blend smoothly.

Start by combining soaked raw cashews, garlic, lemon juice, nutritional yeast, salt, and pepper in a blender. Blend until the mixture is perfectly smooth. You can add a bit of water to achieve your desired consistency.

This sauce works well over pasta or as a base for other dishes. It’s a great option for anyone seeking a tasty, plant-based alternative.

Ingredients

• 1 cup raw cashews (soaked)
• 2 cloves garlic
• 1/4 cup lemon juice
• 1/4 cup nutritional yeast
• Salt and pepper to taste
• Water as needed

Cooking Instructions

1. Soak the cashews for at least 30 minutes.
2. Drain and rinse the cashews.
3. Add cashews, garlic, lemon juice, nutritional yeast, salt, and pepper to a blender.
4. Blend until smooth, adding water to reach your desired thickness.
5. Serve over your favorite pasta or dish.

5) Spaghetti Squash Alfredo

Spaghetti Squash Alfredo is a tasty and healthy spin on traditional Alfredo pasta. It uses spaghetti squash instead of regular pasta, making it a great option if you’re looking for a low-carb meal.

To make this dish, you’ll first cook the spaghetti squash until it’s tender. You can bake it in the oven or boil it in water. Once it’s ready, scrape out the strands that look like spaghetti.

Next, prepare a creamy Alfredo sauce. You can blend cottage cheese, garlic, and Parmesan for a smooth texture that adds flavor. Then, mix the sauce with the squash strands and season to taste.

Ingredients

• 1 medium spaghetti squash
• 1 cup cottage cheese
• ½ cup grated Parmesan cheese
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the spaghetti squash in half and remove the seeds.
3. Place the squash halves face down on a baking sheet. Bake for 30-40 minutes.
4. Meanwhile, blend the cottage cheese, Parmesan, butter, garlic, salt, and pepper until smooth.
5. Once the squash is cooked, scrape out the strands.
6. Mix the spaghetti squash with the Alfredo sauce and serve hot.

6) Cajun Chicken Alfredo

Cajun Chicken Alfredo is a flavorful twist on a classic dish that you will love. This recipe combines juicy, blackened chicken with a creamy alfredo sauce, making it perfect for dinner any night of the week.

To get started, you’ll need to dredge your chicken breasts in Cajun spices for that delicious kick. Then, sear the chicken in a hot skillet until it’s cooked through, with an internal temperature of 165°F (74°C).

While the chicken rests, prepare your rich alfredo sauce. Mix heavy cream with Parmesan cheese and some spices to enhance the flavor. Finally, toss in cooked fettuccine pasta, and top with the sliced chicken.

Ingredients

• 2 chicken breasts
• Cajun blackening spice
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 8 oz fettuccine pasta
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. Dredge chicken in Cajun spice.
3. Sear chicken in a hot skillet until cooked.
4. Let chicken rest, then slice.
5. In another pot, prepare fettuccine pasta.
6. Mix heavy cream and Parmesan to make the sauce.
7. Combine pasta and sauce, then top with sliced chicken. Enjoy!

7) Garlic Alfredo Sauce

Garlic Alfredo Sauce is creamy and packed with flavor. It’s perfect for pasta, chicken, or as a dip. You’ll enjoy how easy it is to make!

To start, melt butter in a pan over medium heat. Then, add minced garlic and cook until fragrant, about 1 minute.

Next, pour in heavy cream and let it simmer. Stir in Parmesan cheese until it melts and thickens the sauce. Then, season with salt and pepper to taste.

This sauce pairs beautifully with fettuccine or any pasta you love.

Ingredients

• 1/2 cup (115g) butter
• 4 cloves garlic, minced
• 2 cups (480ml) heavy cream
• 1 cup (100g) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Pour in heavy cream and simmer.
4. Stir in Parmesan cheese until melted.
5. Season with salt and pepper. Enjoy!

8) Broccoli Alfredo Pasta

Broccoli Alfredo Pasta is a delicious dish that combines creamy Alfredo sauce with tender broccoli and pasta. It’s easy to make and perfect for a quick dinner.

You can use any pasta you like, but farfalle or fettuccine works great. The broccoli adds a nice crunch and boosts the dish’s nutrition.

Start by boiling your pasta according to the package directions. While it cooks, you can steam the broccoli until it’s tender but still crisp.

Then, mix the cooked pasta, broccoli, and Alfredo sauce in a large skillet. Heat it through and enjoy!

Ingredients

• 8 ounces pasta (farfalle or fettuccine)
• 2 cups broccoli florets
• 1 cup Alfredo sauce (store-bought or homemade)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package directions until al dente.
3. In another pot, steam broccoli for about 5 minutes until tender.
4. Drain the pasta and combine it with broccoli in a skillet.
5. Add the Alfredo sauce and mix well.
6. Heat through for a few minutes and serve.

9) Mushroom Alfredo

Mushroom Alfredo is a creamy and flavorful dish that’s perfect for a comforting meal. You can use fresh mushrooms like baby bellas for a rich taste.

Start by cooking fettuccine pasta in a pot of salted boiling water. While the pasta cooks, sauté garlic and mushrooms in a skillet until they are tender.

Then, mix in butter and heavy cream, bringing it to a gentle boil. Add grated Parmesan cheese to thicken and enhance the flavor.

Combine the pasta and mushroom mixture, stirring well to coat everything in the sauce.

Ingredients

• 8 oz fettuccine pasta
• 2 cups fresh mushrooms, sliced
• 1 tablespoon butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook fettuccine until al dente.
2. In a skillet, melt butter and sauté garlic and mushrooms for 4-5 minutes.
3. Add heavy cream and bring to a gentle boil.
4. Stir in Parmesan cheese until the sauce thickens.
5. Combine the pasta and sauce, mixing until well coated.

10) Zucchini Noodles Alfredo

Zucchini Noodles Alfredo is a healthy twist on the classic dish. You can enjoy all the creamy goodness without the carbs from traditional pasta.

To make this dish, start by spiralizing about 1.5 pounds of zucchini. The zucchini has a mild flavor that pairs well with the rich Alfredo sauce.

Cook the zucchini noodles in a hot skillet until they’re slightly soft but still crunchy, usually about 2-3 minutes. Avoid overcooking them to maintain their texture.

Mix the cooked zucchini noodles with your homemade Alfredo sauce, which usually contains butter, cream, and Parmesan cheese. Serve immediately for the best taste.

Ingredients

• 1.5 pounds of zucchini
• 1 tablespoon butter
• 1 cup heavy cream
• 1 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Spiralize the zucchini into noodles.
2. Heat a skillet over medium heat and add butter.
3. Cook zucchini noodles for 2-3 minutes.
4. In a separate bowl, mix cream and Parmesan cheese.
5. Combine zucchini noodles with the Alfredo sauce.
6. Season with salt and pepper to taste and serve hot.

11) Low-Carb Alfredo Sauce

You can make a delicious low-carb Alfredo sauce with just a few simple ingredients. This sauce is perfect for those following a keto diet. It’s creamy, rich, and great over zoodles or vegetables.

To make your sauce, you’ll need unsalted butter, heavy cream, and parmesan cheese. These ingredients work together to create that classic Alfredo flavor without the carbs.

This sauce can be ready in under 10 minutes. It’s a quick way to elevate your meals without any fuss.

Ingredients

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic (minced)
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a pan over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Pour in the heavy cream and stir well.
4. Add parmesan cheese and mix until melted.
5. Season with salt and pepper to taste.

12) Spinach Alfredo Lasagna

Spinach Alfredo Lasagna is a delicious twist on traditional lasagna. It combines creamy Alfredo sauce with layers of spinach and cheese. This dish is perfect for a family dinner or a cozy gathering.

To prepare this lasagna, you will need no-boil lasagna noodles, ricotta cheese, mozzarella, and Parmesan. The spinach adds a nutritious touch and complements the creamy sauce well.

Ingredients

• 9 no-boil lasagna noodles
• 2 cups ricotta cheese
• 3 cups chopped spinach (fresh or frozen)
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups Alfredo sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread a layer of Alfredo sauce at the bottom of a baking dish.
3. Layer 3 noodles on top, then half of the ricotta, spinach, and half of the mozzarella.
4. Add more Alfredo sauce and repeat the layers.
5. Finish with noodles, remaining sauce, and top with Parmesan and mozzarella.
6. Bake for 30-40 minutes until bubbly and golden. Enjoy!

13) Linguine Alfredo with Salmon

Linguine Alfredo with salmon is a delicious twist on the classic dish. The creamy Alfredo sauce pairs perfectly with tender salmon, making it a filling meal. You can prepare this dish quickly, perfect for busy weeknights.

For this recipe, start by cooking your linguine in boiling water. Feel free to add some salt for flavor. While the pasta cooks, you can prepare the salmon. You can bake or pan-sear it for great texture.

Once the salmon is ready, flake it into bite-sized pieces. Drain the pasta, then toss it with your favorite Alfredo sauce. Add the salmon and mix gently.

Feel free to add some fresh herbs like parsley or dill for a pop of flavor.

Ingredients

• 8 ounces linguine
• 1 tablespoon olive oil
• 1 pound salmon fillet
• 2 cups Alfredo sauce
• Fresh parsley or dill, for garnish

Cooking Instructions

1. Cook linguine according to package instructions.
2. Preheat the oven to 400°F (200°C) or heat olive oil in a pan over medium heat.
3. Cook salmon until it flakes easily, about 12-15 minutes in the oven or 5-7 minutes in the pan.
4. Flake the salmon into pieces.
5. Drain pasta and mix it with the Alfredo sauce.
6. Add the flaked salmon and gently stir.
7. Serve warm and garnish with fresh herbs.

14) Creamy Avocado Alfredo

Creamy Avocado Alfredo is a tasty twist on the classic dish. It uses ripe avocados for a rich texture without heavy cream. This makes it healthier and lighter.

To make this dish, blend ripe avocados with garlic, lemon juice, and parmesan cheese. The creamy sauce pairs well with your favorite pasta.

You can top it with vegetables or grilled chicken for extra flavor. This recipe is quick, taking only about 30 minutes from start to finish.

Ingredients

• 2 ripe avocados
• 2 cloves garlic
• 1 lemon (juiced)
• ½ cup grated parmesan cheese
• Salt and pepper to taste
• 8 oz pasta of your choice
• Olive oil (optional)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a blender, combine avocados, garlic, lemon juice, and parmesan.
3. Blend until smooth. Add salt and pepper to taste.
4. Drain the pasta and mix it with the avocado sauce.
5. Serve warm with olive oil if desired.

15) Pesto Alfredo Sauce

Pesto Alfredo sauce is a tasty twist on traditional Alfredo. It combines creamy alfredo with fresh pesto for a rich and flavorful sauce.

To make it, simply stir some prepared pesto into your homemade or store-bought Alfredo sauce. You can use half-and-half for a creamy texture. Adding garlic powder enhances the flavor.

This sauce is perfect over fettuccine or your favorite pasta. It’s quick and easy, making it a great choice for busy weeknights.

Ingredients:

• 1 cup prepared pesto
• 1 cup Alfredo sauce
• ½ cup half-and-half
• 1 tablespoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. In a pot, heat the Alfredo sauce over medium heat.
2. Stir in the pesto and half-and-half.
3. Add garlic powder, salt, and pepper.
4. Cook until warmed through, then serve over pasta.