15 Almond Flour Recipes for Delicious and Healthy Baking

Almond flour is a popular alternative for those who want to enjoy baked goods without gluten. Whether you are gluten-free, low-carb, or just want to try something new, almond flour offers a unique flavor and texture that can enhance your favorite recipes.

Using almond flour can unlock a world of culinary possibilities. From sweet treats like cookies and cakes to savory dishes, it pairs well with many ingredients, making it a versatile choice in the kitchen. With the right recipes, you can enjoy wholesome meals and snacks that satisfy your cravings without compromising your dietary needs.

1) Almond Flour Cookies

Almond flour cookies are a great treat if you’re looking for something gluten-free. They are soft, chewy, and easy to make with simple ingredients. You can enjoy many flavors, from chocolate chip to ginger.

To make these cookies, start by gathering your ingredients. You’ll love how quickly they come together. They typically require almond flour, butter, sugar, eggs, and vanilla extract.

Ingredients

• 2 cups almond flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add the egg and vanilla, blending well.
4. Stir in almond flour until just combined.
5. Scoop dough onto a baking sheet.
6. Bake for 12-15 minutes or until edges are golden. Enjoy!

2) Gluten-Free Almond Bread

Gluten-free almond bread is a tasty option for those who avoid gluten. The use of almond flour gives this bread a rich, nutty flavor and a moist texture. You can enjoy it as toast or for sandwiches.

To make this bread, you will need simple ingredients. The blend of almond flour and eggs makes it light and satisfying. You can also use sweeteners like applesauce or honey for added flavor.

This bread is easy to bake at home. You’ll find that it’s a delightful addition to your gluten-free recipes.

Ingredients

• 2 cups almond flour
• 3 large eggs
• 1/4 cup unsweetened almond milk (or water)
• 1/4 cup psyllium husk powder
• 2 teaspoons baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, psyllium husk, baking powder, and salt.
3. Add in eggs and almond milk, stirring until smooth.
4. Pour the batter into a greased loaf pan.
5. Bake for 30-35 minutes or until golden brown.
6. Let it cool before slicing. Enjoy!

3) Almond Flour Pancakes

Almond flour pancakes are a great option for a delicious breakfast. They are gluten-free and packed with flavor. You can enjoy them with your favorite toppings like berries or syrup.

To make these pancakes, you’ll need just a few simple ingredients. They cook up fluffy and golden brown. Cooking them on medium heat helps achieve the perfect texture.

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. In a bowl, mix almond flour, baking powder, and salt.
2. In another bowl, whisk eggs, milk, honey, and vanilla.
3. Combine wet and dry ingredients until smooth.
4. Heat a skillet over medium heat (about 350°F or 180°C).
5. Pour about 3 tablespoons of batter onto the skillet.
6. Cook for 1-2 minutes until bubbles form, then flip and cook for another 1-2 minutes.
7. Serve warm with your favorite toppings.

4) Keto Almond Pizza Crust

If you’re craving pizza but want to stay low-carb, a keto almond pizza crust is a great choice. It’s easy to make and only requires a few simple ingredients.

To start, preheat your oven to 350°F (175°C). Then, in a bowl, mix almond flour, eggs, and your favorite seasonings. The dough should be workable but not too sticky.

After that, spread the mixture onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes until it’s golden and slightly crispy.

Now, you can add your favorite toppings! Just remember to keep them low-carb too.

Ingredients

• 2 cups almond flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, eggs, garlic powder, Italian seasoning, and salt.
3. Mix until a dough forms.
4. Spread the dough on a lined baking sheet.
5. Bake for 10-12 minutes.
6. Add toppings and enjoy!

5) Almond Flour Brownies

Almond flour brownies are a delicious treat that you can enjoy without the guilt. They are lower in carbs and gluten-free, making them a great choice for many diets. You’ll love how easy they are to make.

To prepare these brownies, you’ll need only a few simple ingredients. The almond flour gives them a rich flavor and a fudgy texture that is hard to resist.

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup sugar or sugar substitute
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: chocolate chips or nuts

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, cocoa powder, and salt.
3. Add melted coconut oil, sugar, eggs, and vanilla. Mix until smooth.
4. Fold in chocolate chips or nuts if desired.
5. Pour the batter into a greased 8×8 inch (20×20 cm) pan.
6. Bake for 25-30 minutes until set.

6) Savory Almond Flour Crackers

Savory almond flour crackers make for a delicious and healthy snack. They are gluten-free and easy to prepare. You can enjoy them with dips like hummus, guacamole, or even cheese.

To make these crackers, you will need almond flour, some oil, and seasonings for flavor. Ingredients like garlic powder can add an extra kick. You can also include herbs or seeds for variety.

These crackers bake up crispy and are perfect as a light snack or for parties. They are simple to customize to your taste.

Ingredients

• 2 cups almond flour
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1-2 tablespoons water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, salt, and garlic powder.
3. Add olive oil and water, combining until a dough forms.
4. Roll the dough out between two sheets of parchment paper.
5. Cut into desired shapes and place on a baking sheet.
6. Bake for 12-15 minutes until golden. Enjoy!

7) Almond Flour Banana Muffins

Almond flour banana muffins are a tasty and healthy treat you can easily make at home. They are moist, fluffy, and perfect for breakfast or a snack.

You only need a few ingredients, making them quick to prepare. You can enjoy them fresh out of the oven or store them for later.

These muffins are also gluten-free, so they’re great if you’re avoiding gluten. The almond flour gives them a lovely nutty flavor that pairs well with bananas.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups almond flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, mix the bananas, eggs, vanilla, cinnamon, baking soda, baking powder, and salt until smooth.
3. Add the almond flour and blend until just combined.
4. Pour the batter into a muffin tin lined with paper cups.
5. Bake for 20-25 minutes or until a toothpick comes out clean. Enjoy!

8) Low-Carb Almond Flour Tortillas

Making low-carb tortillas with almond flour is a great way to enjoy your favorite wraps without the extra carbs. These tortillas are soft, flexible, and good for many meals.

To start, gather your ingredients. You’ll need almond flour, tapioca flour, eggs, and a pinch of salt. This mix creates a dough that holds together well.

When you cook the tortillas, heat a skillet over medium heat (about 350°F or 175°C). Roll out small pieces of the dough into thin circles. Cook each tortilla for about 1-2 minutes on each side until they are lightly golden.

These almond flour tortillas are perfect for tacos, quesadillas, or even as a side with your meals. Enjoy them fresh or store leftovers in the fridge for later use.

Ingredients

• 1 cup almond flour
• 1/4 cup tapioca flour
• 2 large eggs
• 1/2 teaspoon salt

Cooking Instructions

1. In a bowl, mix almond flour, tapioca flour, eggs, and salt.
2. Form the dough and divide it into small balls.
3. Roll each ball into a thin circle.
4. Heat a skillet over medium heat (350°F or 175°C).
5. Cook each tortilla for 1-2 minutes per side.

9) Vegan Almond Flour Waffles

Vegan almond flour waffles are a delicious and healthy breakfast option. They are crispy on the outside and fluffy on the inside, making them perfect for any morning.

To get the best texture, let the batter rest for 5-10 minutes. This helps the almond flour absorb moisture better.

You can enjoy these waffles plain or topped with your favorite fruits and syrup. They are easy to make and a great addition to your breakfast routine.

Ingredients

• 1 ½ cups almond flour
• 1 cup almond milk (or any plant milk)
• 2 tablespoons maple syrup
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your waffle maker.
2. In a bowl, mix almond flour, baking powder, and salt.
3. Add almond milk, maple syrup, and vanilla. Stir until combined.
4. Let the batter rest for 5-10 minutes.
5. Pour batter into the preheated waffle maker.
6. Cook according to your waffle maker’s instructions, usually about 5 minutes or until golden brown.

10) Almond Flour Shortbread

Almond flour shortbread cookies are a delicious treat. They are gluten-free and simple to make. Using almond flour gives them a nice texture and flavor.

You’ll need just a few ingredients. Start by creaming together butter and sugar until light and fluffy. Then, mix in baking soda and almond flour.

Knead the dough until it forms a ball.

Roll it out between parchment paper and cut it into your favorite shapes.

Bake in a preheated oven at 350°F (175°C) for around 10-12 minutes. Let them cool before enjoying!

Ingredients

• 1 cup almond flour
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1/2 tsp baking soda

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream the butter and sugar together.
3. Add baking soda and almond flour.
4. Knead the dough until it forms a ball.
5. Roll out the dough and cut shapes.
6. Bake for 10-12 minutes.
7. Cool before serving.

11) Paleo Almond Cake

The Paleo Almond Cake is a delicious and moist dessert that fits perfectly into a healthy diet. Made with almond flour, this cake is gluten-free, grain-free, and dairy-free.

You’ll love how simple it is to make. With just a few ingredients, you can create a delightful treat for any occasion.

Here are the ingredients you’ll need:

Ingredients:

• 1½ cups almond flour
• 3 large eggs
• ½ cup honey
• ½ tsp baking soda
• ½ tsp apple cider vinegar
• 1 tbsp ghee or coconut oil
• ¼ tsp salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round cake pan.
3. In a bowl, mix almond flour, baking soda, and salt.
4. In another bowl, whisk eggs, honey, ghee, and apple cider vinegar.
5. Combine both mixtures and stir until smooth.
6. Pour the batter into the prepared pan.
7. Bake for 25-30 minutes or until golden.
8. Let it cool before serving. Enjoy!

12) Almond Crusted Chicken Tenders

Almond crusted chicken tenders are a delicious and healthier twist on traditional chicken nuggets. They are crispy, packed with flavor, and easy to prepare.

To make these tenders, you’ll need chicken breast strips coated in almond flour. This creates a crunchy exterior that’s full of nutrients.

You can serve them with your favorite dipping sauce or alongside a salad for a complete meal. Enjoy this tasty option for dinner or as a quick snack.

Ingredients

• 1 pound chicken breast strips
• 1 cup almond flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix almond flour, garlic powder, paprika, salt, and pepper.
3. Dip each chicken strip in the beaten eggs, then coat with the almond flour mixture.
4. Place the coated chicken on a baking sheet and spray lightly with olive oil.
5. Bake for 15-20 minutes, until golden brown and cooked through.

13) Almond Flour Pizza Crust

Making an almond flour pizza crust is a great way to enjoy your favorite meal while keeping it low-carb and gluten-free. This crust is crispy and perfect for holding all your favorite toppings.

To start, you’ll need almond flour, eggs, and seasonings. Mix them together until you have a smooth dough.

You’ll then shape the dough and bake it in the oven at 400°F (200°C) for about 10 minutes. After that, add your favorite sauce and toppings, then bake it again until everything is bubbly and golden.

With its wonderful flavor and texture, this crust is sure to impress.

Ingredients

• 2 cups almond flour
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup grated cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the almond flour, eggs, salt, garlic powder, and Italian seasoning.
3. Shape the dough into a pizza crust on a baking sheet.
4. Bake for 10 minutes.
5. Add sauce and toppings of your choice.
6. Bake again until cheese is melted and crust is golden.

14) Almond Flour Biscotti

Almond flour biscotti is a delightful treat that’s easy to make. This crunchy cookie pairs perfectly with coffee or tea. You can also customize the flavors based on your taste preferences.

To create a simple version, use almond flour, sugar, eggs, and baking powder. For added flavor, try mixing in chocolate chips or nuts.

Baking the biscotti twice gives it that signature crunch. You can experiment by adding dried fruit or spices like cinnamon for variety.

Ingredients

• 2 cups almond flour
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon baking powder
• Optional: chocolate chips, nuts, or dried fruit

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, sugar, eggs, and baking powder in a bowl.
3. Shape the dough into a log and place it on a baking sheet.
4. Bake for 25 minutes or until golden brown.
5. Let it cool, then slice into pieces and bake again for 10 minutes. Enjoy!

15) Almond Flour Scones

Almond flour scones are a delicious, gluten-free treat that you can enjoy anytime. They have a nice nutty flavor and a soft texture. Plus, they are easy to make!

To start, gather your ingredients. You will need almond flour, sweetener, baking powder, eggs, and melted butter for a rich taste.

Preheat your oven to 350°F (180°C). Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them until just mixed.

Scoop the dough onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown.

Enjoy your warm, tasty almond flour scones with some butter or jam!

Ingredients

• 2 cups almond flour
• 1/4 cup sweetener
• 1 tablespoon baking powder
• 2 eggs
• 1/4 cup melted butter

Cooking Instructions

1. Preheat oven to 350°F (180°C).
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in another bowl.
4. Combine both mixtures lightly.
5. Scoop onto a baking sheet.
6. Bake for 15-20 minutes.