10+ All Day Crockpot Dinner Recipes to Simplify Your Evening Meals

When you come home after a long day, the last thing you want to do is spend hours in the kitchen. All day crockpot dinner recipes are a fantastic solution that allows you to enjoy a delicious meal with minimal effort. Simply set up the ingredients in the morning, and let your slow cooker do the work while you’re busy with your day.

These recipes are perfect for busy families or anyone looking to simplify mealtime. You can find numerous options that cater to various tastes and dietary needs, ensuring there’s something for everyone. From savory stews to flavorful soups, all day crockpot meals provide convenience without sacrificing taste.

Beef Stew with Carrots and Potatoes

Beef stew is a warm and hearty meal perfect for any chilly day. It’s easy to make in a slow cooker, which allows the flavors to blend beautifully.

For this dish, you will need tender beef, potatoes, and carrots. These ingredients create a delicious base. The slow cooking method ensures the beef gets nice and tender.

You can add broth and your favorite herbs for even more flavor. Cooking everything together in the crockpot makes it simple and low-effort.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Place the beef cubes in the slow cooker.
2. Add the potatoes, carrots, and onion.
3. Mix the broth, tomato paste, garlic powder, thyme, salt, and pepper in a bowl.
4. Pour the mixture over the meat and vegetables.
5. Cook on low for 8 hours (about 95°C) or on high for 4 hours (about 150°C).

2) Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delicious and easy dish to make in your crockpot. It combines chicken, garlic, sun-dried tomatoes, and spinach in a rich cream sauce. This recipe is perfect for a busy day when you want a tasty meal without much effort.

To prepare, you just need to add the ingredients to your slow cooker and let it do the work. The flavors blend beautifully as the chicken cooks. Serve it over pasta or with crusty bread to soak up the sauce.

You’ll love how simple it is to put together. It’s a recipe that can impress your family or guests without keeping you in the kitchen all day.

Ingredients

• 2 pounds (900 g) boneless, skinless chicken thighs
• 1 cup (240 ml) heavy cream
• 1/2 cup (75 g) sun-dried tomatoes
• 2 cups (60 g) fresh spinach
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken thighs in the crockpot.
2. Add garlic, sun-dried tomatoes, and Italian seasoning.
3. Pour in the heavy cream and mix well.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Stir in fresh spinach during the last 30 minutes of cooking.

3) Honey Garlic Chicken and Vegetables

Honey Garlic Chicken and Vegetables is a simple and tasty dish you can make in your crockpot. This recipe combines juicy chicken with a sweet and tangy sauce, along with a mix of fresh vegetables.

To make this meal, start with bone-in, skin-on chicken thighs. They stay moist and flavorful during cooking. You can add your choice of veggies like bell peppers, carrots, and broccoli for a colorful plate.

For the sauce, mix together soy sauce, honey, minced garlic, and some spices. This blend creates a delightful taste that everyone will enjoy.

You can cook this dish on high for about 3-4 hours or on low for 7-8 hours. If you like a crispy finish, broil the chicken briefly after cooking.

Ingredients

• 4 bone-in chicken thighs
• 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
• 1/2 cup soy sauce
• 1/3 cup honey
• 3 cloves garlic (minced)

Cooking Instructions

1. Place the mixed vegetables in the bottom of the crockpot.
2. Season the chicken thighs and place them on top of the veggies.
3. In a bowl, combine soy sauce, honey, and garlic.
4. Pour the sauce over the chicken and veggies.
5. Cook on high for 3-4 hours or low for 7-8 hours.
6. For crispiness, broil the chicken for a few minutes before serving.

4) Slow Cooker Lasagna

Slow cooker lasagna is an easy and delicious meal you can enjoy any day. You will layer noodles, meat sauce, and cheeses for a comforting dish. This recipe is perfect for busy days when you want a hearty dinner waiting for you.

Start by spreading some marinara sauce on the bottom of the slow cooker. Layer broken lasagna noodles and a mixture of ricotta cheese, mozzarella, and Parmesan. Keep repeating the layers until you run out of ingredients.

Cook your lasagna on low for 4 to 6 hours. The cheese melts beautifully, and the flavors blend together perfectly.

Ingredients

• 1 cup marinara sauce
• 9-12 lasagna noodles, broken
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 lb ground beef (cooked)
• Italian seasoning, to taste

Cooking Instructions

1. Lightly oil the slow cooker.
2. Spread 1 cup marinara sauce on the bottom.
3. Add a layer of broken noodles.
4. Spoon half of the ricotta mixture.
5. Layer with half of the meat and a sprinkle of mozzarella.
6. Repeat the layers.
7. Cook on low for 4-6 hours.

5) Pulled Pork with BBQ Sauce

Cooking pulled pork in a crockpot is a great way to enjoy a hearty meal with minimal effort. You can set it and forget it while the flavors blend perfectly.

For this recipe, start with a pork shoulder. This cut is ideal as it becomes tender and juicy after slow cooking. Rub your pork with spices for added flavor.

You will need your favorite BBQ sauce to toss the meat in before serving. You can use a store-bought sauce or make your own from scratch.

Set your slow cooker to low heat for 8 to 10 hours. This allows the pork to cook thoroughly until it easily pulls apart.

Ingredients

• 3 to 4 pounds pork shoulder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups BBQ sauce

Cooking Instructions

1. Rub the pork shoulder with salt, pepper, garlic, and onion powder.
2. Place the pork in the slow cooker.
3. Pour BBQ sauce over the pork.
4. Cover and cook on low for 8 to 10 hours.
5. Shred the pork with two forks and mix with the sauce before serving.

6) Vegetable and Bean Chili

Vegetable and Bean Chili is a hearty dish packed with flavor. You can use a mix of your favorite beans, like kidney, black, or pinto beans. This chili is easy to make and perfect for any day.

Start with fresh vegetables such as bell peppers, onions, and tomatoes. You can add corn and zucchini to boost the nutrition. Season it with spices like cumin, chili powder, and garlic for a delicious kick.

Cooking in a crockpot allows the flavors to blend beautifully. Set your slow cooker to low for 6-8 hours or high for 3-4 hours. Just let it simmer, and you’ll have a warm meal waiting for you!

Ingredients

• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cups diced tomatoes
• 1 cup corn (frozen or canned)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Add all ingredients to the crockpot.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy your meal!

7) Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala is a delicious dish that’s easy to prepare. You start with tender chicken simmering in a flavorful, creamy tomato sauce. This dish brings the taste of Indian cuisine right to your table.

To make it, layer your ingredients in the slow cooker. The spices create a rich flavor that gets even better as it cooks. You can serve it over basmati rice, making a complete meal that’s sure to please everyone.

Your slow cooker does all the work. Just set it and enjoy the amazing smells filling your kitchen!

Ingredients

• 2 pounds (900g) boneless chicken thighs or breasts
• 1 can (14 ounces) tomato sauce
• 1 cup (240ml) coconut milk
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• Salt and pepper to taste
• Cooked basmati rice for serving

Cooking Instructions

1. Place the chicken in the slow cooker.
2. Add tomato sauce and coconut milk.
3. Stir in spices with salt and pepper.
4. Cover and cook on low for 6-8 hours (160-175°F / 70-80°C).
5. Serve over basmati rice. Enjoy!

8) Pot Roast with Herb Gravy

Pot roast with herb gravy is a classic meal that’s perfect for any day. You’ll enjoy the tender beef and flavorful gravy that makes every bite satisfying.

Start with a chuck roast, as it becomes wonderfully tender when cooked slowly. Season your roast with herbs like thyme and rosemary for a delicious flavor.

Cooking your pot roast in the crockpot allows you to set it and forget it. Add in carrots, potatoes, and onions for a hearty side that cooks alongside the meat.

As your roast cooks, the herbs and veggies blend to create a rich gravy.

Ingredients

• 3 lbs chuck roast
• 1 onion, sliced
• 4 carrots, chopped
• 4 potatoes, cubed
• 4 cloves garlic, minced
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Season the chuck roast with salt, pepper, thyme, and rosemary.
2. Place the onion, carrots, and potatoes in the bottom of the crockpot.
3. Lay the roast on top of the veggies.
4. Add garlic and beef broth.
5. Cook on low for 8-10 hours (about 93-100°C).
6. Once done, serve with the gravy over the beef and veggies.

9) Stuffed Bell Peppers

Stuffed bell peppers are a delicious and easy option for an all-day crockpot dinner. You can customize them with your favorite ingredients, making them a hit for everyone at the table.

Start with colorful bell peppers, and hollow them out gently. Then, fill them with a mixture of cooked rice, ground meat, cheese, and your favorite spices. You can use lean ground turkey or beef to keep things healthy.

Place a bit of tomato sauce in the bottom of the crockpot. Then, arrange the stuffed peppers upright on top. Pour a little more sauce over the peppers to add moisture while they cook.

Set your crockpot to low for about 6-8 hours. The peppers will become tender, and the flavors will blend nicely.

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 lb lean ground turkey or beef
• 1 cup shredded cheese
• 1 cup tomato sauce
• Spices (onion powder, garlic powder, etc.)

Cooking Instructions

1. Cut the tops off the bell peppers and remove the seeds.
2. In a bowl, mix cooked rice, meat, cheese, and spices.
3. Stuff the mixture into each bell pepper.
4. Pour some tomato sauce into the bottom of the crockpot.
5. Place the stuffed peppers upright in the crockpot.
6. Pour remaining sauce over the peppers.
7. Cook on low for 6-8 hours until tender.

10) Teriyaki Chicken Thighs

Teriyaki chicken thighs are a tasty and easy dish to make in your crockpot. This recipe is perfect for busy days when you want a flavorful meal without much effort.

With just a few simple ingredients, you can enjoy delicious, tender chicken. The homemade teriyaki sauce adds a sweet and savory flavor that everyone will love.

To prepare, just season the chicken and let it cook in the slow cooker. As it cooks, the flavors mix, making each bite juicy and delicious.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional for thickening)

Cooking Instructions

1. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl.
2. Place the chicken thighs in the crockpot.
3. Pour the sauce over the chicken.
4. Cook on low for 6-7 hours (about 160°F or 71°C) or high for 3-4 hours.
5. If desired, stir in cornstarch mixed with water to thicken the sauce.