15 Almond Flour Recipes for Delicious Low-Carb Baking

Almond flour is a popular ingredient for many different recipes. It is a great gluten-free alternative to regular flour and adds a unique flavor to your dishes. Using almond flour can open up a world of delicious possibilities for both sweet and savory meals.

Whether you’re looking to bake cookies, make bread, or create healthy snacks, almond flour can be a key ingredient. With countless recipes available, you can easily find something that suits your dietary needs and taste preferences.

1) Almond Flour Cookies

Almond flour cookies are a delicious and easy treat you can make at home. They are gluten-free and can be a great option for those avoiding traditional flour.

Almond flour gives the cookies a soft, chewy texture. You can enjoy classic flavors like chocolate chip or try new combinations.

These cookies bake quickly, often in just 10-12 minutes at 350°F (175°C). They come out warm and inviting, perfect for sharing with friends and family.

Ingredients

• 2 cups almond flour
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• A pinch of salt
• Optional: chocolate chips or nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar, and baking soda.
3. In another bowl, whisk egg, melted butter, and vanilla.
4. Combine both mixtures until smooth.
5. Stir in chocolate chips or nuts if desired.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 10-12 minutes until golden. Enjoy!

2) Gluten-Free Almond Pancakes

Making gluten-free almond pancakes is simple and delicious. These pancakes are soft and have a nutty flavor thanks to almond flour. They’re a great option for breakfast or a snack.

To start, gather your ingredients. You’ll need almond flour, eggs, milk (dairy or non-dairy), baking powder, and a sweetener like honey or maple syrup.

Heat a skillet over medium heat (about 350°F or 175°C). Then, add a little oil to prevent sticking.

Pour the batter in large spoonfuls onto the skillet. Cook until you see bubbles on top, about 3 to 4 minutes. Flip them carefully and cook for another 2 to 3 minutes until golden brown.

These pancakes are filling and can be topped with your choice of fruit or syrup.

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/2 cup milk
• 1 tsp baking powder
• Sweetener to taste

Cooking Instructions

1. Mix all ingredients in a bowl until smooth.
2. Heat skillet over medium heat.
3. Add oil to skillet.
4. Pour batter onto skillet in spoonfuls.
5. Cook until bubbles form, then flip and cook again until golden.

3) Almond-Crusted Chicken Tenders

Almond-crusted chicken tenders are a tasty and healthy option for your meals. They’re gluten-free and packed with flavor. The almond flour gives them a nice crunch and a nutty taste.

To make these tenders, you’ll start by dipping chicken pieces in beaten eggs. Then, coat them in a mix of almond flour and your favorite seasonings.

Bake them in the oven at 400°F (200°C) for about 20 minutes until golden brown. This method keeps them crispy without frying.

Ingredients

• 1 pound chicken tenders
• 1 cup almond flour
• 2 large eggs
• Salt and pepper to taste
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Beat the eggs in a bowl.
3. In another bowl, mix almond flour with salt, pepper, and optional spices.
4. Dip each chicken tender in the eggs, then coat with the almond flour mix.
5. Place the tenders on a baking sheet.
6. Bake for 20 minutes or until golden and cooked through. Enjoy!

4) Almond Flour Blueberry Muffins

Almond flour blueberry muffins are a delicious and healthy treat. They are moist and fluffy, making them perfect for breakfast or a snack. You can enjoy them any time of the year, especially with frozen blueberries.

These muffins use simple ingredients. The almond flour gives a nutty flavor and keeps them gluten-free. You’ll love how easy they are to make, ready in about 30 minutes.

Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs, separated
• 3 tablespoons sunflower or safflower oil
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 3/4 cup blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with liners or grease it.
3. In a bowl, mix almond flour, baking soda, and salt.
4. In another bowl, whip the egg whites until fluffy.
5. In a different bowl, combine egg yolks, oil, honey, and vanilla.
6. Stir the wet ingredients into the dry ingredients.
7. Gently fold in the egg whites and blueberries.
8. Fill the muffin tin and bake for 20-25 minutes.

5) Low-Carb Almond Cake

Making a low-carb almond cake is a great way to enjoy a delicious dessert while sticking to your diet. Almond flour is a perfect substitute for regular flour, giving you a moist and tasty cake.

You will need just a few simple ingredients, like eggs and butter, to create a fluffy texture. This cake is not only low in carbs but also gluten-free.

You can serve it plain or add fresh berries on top for extra flavor. It’s perfect for celebrations or a cozy family gathering.

Ingredients

• 2 cups almond flour
• 4 large eggs
• 1/2 cup melted butter
• 1/2 cup sweetener (like erythritol)
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour and baking powder.
3. In another bowl, whisk the eggs, butter, sweetener, and vanilla.
4. Combine both mixtures until smooth.
5. Pour the batter into a greased pan.
6. Bake for 25-30 minutes or until golden brown.
7. Let it cool before serving.

6) Almond Flour Pizza Crust

Making pizza with almond flour is a great idea if you’re looking for a gluten-free option. This crust is crispy and easy to prepare. You can enjoy your favorite toppings without guilt.

To start, you will need almond flour, eggs, and some basic seasonings. These simple ingredients combine to create a tasty base for your pizza.

Once you mix everything, spread the dough onto a baking sheet. Then, bake it at 400°F (200°C) for about 10 minutes.

After the crust is slightly golden, add your toppings and bake again until everything is melted and bubbly.

Ingredients

• 1 ½ cups almond flour
• 2 large eggs
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 1 teaspoon Italian seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix almond flour, eggs, garlic powder, salt, and Italian seasoning.
3. Spread the dough onto a baking sheet.
4. Bake for 10 minutes.
5. Add your toppings and bake until cheese is melted.

7) Almond Flour Banana Bread

Almond flour banana bread is a delicious twist on traditional banana bread. It’s gluten-free and perfect for breakfast or a snack. The sweetness comes naturally from ripe bananas and honey.

You only need a few simple ingredients, making it easy to whip up. This bread is moist and has a lovely nutty flavor. Your family will love its taste and texture.

Ingredients

• 2 ripe bananas
• 3 large eggs
• 1/3 cup honey
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Add eggs, honey, almond milk, and vanilla. Mix well.
4. Stir in almond flour, baking soda, and salt until combined.
5. Pour the mixture into a greased loaf pan.
6. Bake for 50-60 minutes until a toothpick comes out clean.
7. Let it cool before slicing. Enjoy!

8) Crispy Almond Flour Waffles

Crispy almond flour waffles are not only delicious but also easy to make. The almond flour gives them a lovely flavor and a satisfying crunch. You can enjoy them with maple syrup or your favorite toppings.

To get started, gather your ingredients. You’ll need almond flour, tapioca flour, baking powder, salt, almond milk, and vanilla extract. These simple ingredients come together for a perfect breakfast treat.

Ingredients

• 1 cup almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your waffle maker.
2. In a bowl, mix the almond flour, tapioca flour, baking powder, and salt.
3. Add almond milk and vanilla extract. Stir until smooth.
4. Pour 1/4 cup batter into the waffle maker.
5. Cook until crispy and golden brown, about 5 minutes. Enjoy!

9) Almond Flour Brownies

Almond flour brownies are a delicious treat that you can easily make at home. They are rich, fudgy, and a great option for gluten-free baking. Using almond flour gives them a unique flavor and a moist texture.

To make these brownies, you’ll need simple ingredients like almond flour, cocoa powder, eggs, and a sweetener of your choice. You can also add nuts or chocolate chips for extra flavor.

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 3 large eggs
• 1/2 cup sweetener (like agave or coconut sugar)
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• Optional: nuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour and cocoa powder.
3. In another bowl, whisk eggs, sweetener, coconut oil, and vanilla.
4. Combine both mixtures until smooth.
5. Pour into a greased baking dish.
6. Bake for 30-35 minutes. Enjoy!

10) Savory Almond Flour Biscuits

Savory almond flour biscuits are a tasty treat you can easily make at home. They are perfect for breakfast or as a snack. You can customize them with your favorite herbs or cheeses.

To make these biscuits, start by mixing almond flour with baking powder and salt. Add melted butter and eggs to create a dough. For extra flavor, consider adding cheese or herbs to the mix.

Once your dough is ready, scoop it onto a baking sheet. Bake in a preheated oven at 350°F (175°C) until they are golden brown. They usually take about 20-25 minutes.

Ingredients

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 2 large eggs
• Optional: cheese or herbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, baking powder, and salt in a bowl.
3. Add melted butter and eggs. Stir until combined.
4. Scoop dough onto a baking sheet.
5. Bake for 20-25 minutes or until golden brown.

11) Almond Flour Lemon Bars

Almond flour lemon bars are a delightful treat that is both tangy and sweet. They feature a buttery crust made from almond flour, creating a perfect base for the smooth lemon filling.

To make these bars, start by preheating your oven to 350°F (175°C). You’ll combine almond flour with a few other ingredients to create the crust. Once baked, pour the lemon filling on top and bake again.

These bars are great for dessert or a snack anytime. They are gluten-free and simple to make, requiring just a few common ingredients.

Ingredients

• 1 ½ cups almond flour
• ½ cup butter, softened
• ½ cup sugar
• 3 large eggs
• 1 cup fresh lemon juice
• Zest of 1 lemon
• ¼ cup cornstarch
• ½ teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking powder, and salt in a bowl.
3. Add melted butter and eggs. Stir until combined.
4. Scoop dough onto a baking sheet.
5. Bake for 20-25 minutes or until golden brown.

12) Almond Flour Crepes

Almond flour crepes are a tasty and versatile option for breakfast or dessert. They are gluten-free and low in carbs, making them a great choice for many diets.

To make them, combine almond flour, eggs, and a bit of almond milk. For sweet crepes, add vanilla extract, or skip it for savory fillings.

You can fill your crepes with cheese, ham, or grilled vegetables. They cook quickly, so watch them carefully to avoid burning.

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1 cup almond milk
• 1 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt (for savory)

Cooking Instructions

1. In a bowl, mix almond flour, eggs, and almond milk until smooth.
2. Heat a non-stick skillet over medium heat (350°F or 175°C).
3. Pour in a small amount of batter and swirl to cover the pan.
4. Cook for about 1-2 minutes until the edges lift.
5. Flip the crepe and cook for another minute.
6. Add your desired filling and enjoy!

13) Almond Flour Thumbprint Cookies

Almond flour thumbprint cookies are a delicious and healthier treat. They are soft, chewy, and perfect for any occasion. Using almond flour makes them gluten-free and adds a nice nutty flavor.

To make these cookies, you’ll need simple ingredients. The dough comes together easily with almond flour, butter, maple syrup, and a touch of vanilla. You can fill the center with jam or chocolate for a tasty surprise.

Ingredients

• 2 cups almond flour
• 1/2 cup softened butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• Jam or chocolate for filling

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix almond flour, butter, maple syrup, vanilla, and salt until combined.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Use your thumb to make a small indent in each ball.
5. Fill the indent with your choice of jam or chocolate.
6. Bake for 15-20 minutes until lightly golden. Enjoy!

14) Almond Flour Tortilla Chips

Almond flour tortilla chips are a tasty and healthy snack. They are perfect for dipping in salsa or guacamole. Making them at home is easy and fun!

To start, you will need almond flour, chia seeds, and olive oil. You can also add your favorite spices for extra flavor.

Ingredients

• 2 cups almond flour
• 2 tablespoons chia seeds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Optional spices (paprika, garlic powder)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, chia seeds, olive oil, and salt.
3. Add any optional spices if you like.
4. Roll out the dough thinly between two sheets of parchment paper.
5. Cut into triangle shapes and place on a baking sheet.
6. Bake for 10-12 minutes, until golden and crisp. Enjoy!

15) Chewy Almond Flour Bagels

Making chewy almond flour bagels is quick and fun. These bagels are perfect for breakfast or a snack. You can enjoy them plain or topped with your favorite seasonings.

For this recipe, you will need almond flour, Greek yogurt, baking powder, and an egg. These ingredients combine to create a tasty dough that’s easy to work with.

Ingredients

• 2 cups almond flour
• 1 cup plain Greek yogurt
• 1 teaspoon baking powder
• 1 egg (for egg wash)
• Optional: seasonings like sesame seeds or everything bagel seasoning

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix almond flour and Greek yogurt until combined.
3. Add baking powder and mix well.
4. Knead the dough for 3-5 minutes.
5. Divide the dough into four equal pieces and shape each into a bagel.
6. Place the bagels on a baking sheet and brush them with beaten egg.
7. Bake for 20-25 minutes until they turn golden brown.