15+ Artichoke Recipes to Delight Your Taste Buds

Artichokes are a unique and tasty ingredient that can elevate any meal. You can enjoy them in various ways, whether boiled, steamed, roasted, or baked, offering a delightful addition to your menu.

This article will explore some delicious artichoke recipes that are easy to prepare and perfect for any occasion.

Whether you are a seasoned cook or just starting out, these recipes will help you make the most of this versatile vegetable. From simple appetizers to hearty main dishes, there’s something for everyone.

Get ready to discover new ways to enjoy artichokes and impress your family and friends with your culinary skills!

1) Grilled Artichoke with Lemon Aioli

Grilled artichokes with lemon aioli make a delicious and healthy appetizer. They have a wonderful smoky flavor and pair well with the creamy aioli. This dish is perfect for summer gatherings or a cozy night in.

To prepare, you need to trim the artichokes first. Then, steam them until tender. After steaming, grill them to add that tasty char.

The lemon aioli is quick to make. Just mix mayonnaise, garlic, lemon juice, and a bit of salt. Serve the grilled artichokes with the aioli on the side for dipping.

Ingredients

• 4 large artichokes
• 3 lemons
• 3 tablespoons extra-virgin olive oil
• 4-5 cloves garlic, minced
• Salt to taste
• Mayonnaise

Cooking Instructions

1. Trim the artichokes and steam for 20-30 minutes until tender.
2. Preheat the grill to medium heat (350°F / 175°C).
3. Brush artichokes with olive oil and grill for 5-10 minutes.
4. Mix mayonnaise, garlic, lemon juice, and salt for the aioli.
5. Serve artichokes warm with aioli on the side.

2) Steamed Artichokes with Garlic Butter

Steamed artichokes with garlic butter are a delicious and simple treat. First, choose fresh artichokes for the best flavor. Steaming them brings out their natural taste.

To prepare, fill a pot with about two inches of water and bring it to a simmer. Place the artichokes in a steamer basket and cover with a lid. Steam them for 25-35 minutes.

While the artichokes cook, melt butter and mix in minced garlic for a rich dip. You can add lemon juice for extra flavor.

When they’re tender, serve the artichokes warm with the garlic butter drizzled on top. Enjoy dipping the leaves into this tasty sauce!

Ingredients:

• 4 fresh artichokes
• 1/4 cup (60 ml) unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Bring 2 inches of water to a simmer in a pot.
2. Place the artichokes in a steamer basket and cover.
3. Steam for 25-35 minutes until tender.
4. In a small pot, melt the butter and mix in the garlic and lemon juice.
5. Drizzle the garlic butter over the artichokes before serving.

3) Mediterranean Roasted Artichokes

Mediterranean roasted artichokes are a flavorful dish you can easily prepare. The combination of olive oil, garlic, and fresh herbs brings out the natural taste of the artichokes. You can serve these as an appetizer or a side dish.

To start, preheat your oven to 425°F (220°C). Cut the artichokes in half and remove the fuzzy choke in the center. Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic.

Roast the artichokes for about 25 to 30 minutes until they are tender and slightly golden. Enjoy them as is or dip them in a creamy sauce for extra flavor.

Ingredients

• 3 large globe artichokes
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• Salt and black pepper to taste
• Fresh herbs (like parsley or oregano)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the artichokes in half and remove the fuzzy choke.
3. Drizzle with olive oil and sprinkle with salt, pepper, and garlic.
4. Roast for 25 to 30 minutes until tender.
5. Serve warm as an appetizer or side dish.

4) Stuffed Artichokes with Herbs and Bread Crumbs

Stuffed artichokes are a delicious and flavorful dish that you can easily make at home. You’ll love how the herbs mix with the bread crumbs to create a tasty filling. This dish is perfect as a side or a light meal.

Start by preparing the artichokes. Trim the tops and remove the tough outer leaves. Then, mix your bread crumbs, garlic, parsley, and parmesan cheese in a bowl. This mixture brings a wonderful aroma and flavor.

Carefully stuff each artichoke with the bread crumb mixture. Place the stuffed artichokes in a baking dish and pour some lemon juice over them for brightness. Bake at 350°F (175°C) until they are tender, usually about 45 minutes.

Ingredients

• 4 large artichokes
• 1 cup bread crumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Trim the artichokes and remove tough leaves.
3. In a bowl, mix bread crumbs, parmesan, parsley, garlic, salt, and pepper.
4. Stuff each artichoke with the mixture.
5. Place in a baking dish and drizzle with lemon juice and olive oil.
6. Bake for about 45 minutes or until tender.

5) Artichoke and Spinach Dip

Artichoke and spinach dip is a tasty and crowd-pleasing appetizer. It’s creamy, cheesy, and packed with flavor. You can serve it hot with toasted bread or tortilla chips for dipping.

To make this dip, you’ll need fresh spinach and canned or frozen artichokes. Cream cheese, sour cream, and shredded cheese help create that creamy texture. Garlic adds a nice touch of flavor as well.

This dish is perfect for parties or movie nights at home. You can also prepare it ahead of time and heat it when ready to serve.

Ingredients

• 1 cup artichoke hearts (canned or frozen)
• 1 cup fresh spinach
• 8 oz cream cheese
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, and minced garlic.
3. Stir in chopped spinach and artichokes.
4. Add mozzarella cheese, salt, and pepper.
5. Transfer to a baking dish and bake for 20-25 minutes until bubbly.

6) Artichoke Heart and Tomato Salad

This refreshing salad combines artichoke hearts and ripe tomatoes for a tasty dish. It’s perfect for a light lunch or as a side at dinner.

Start by gathering your ingredients. You can add chickpeas or fresh herbs to make it even more delicious. Toss everything in a bowl with your favorite dressing.

The bright flavors will make this salad a hit. Serve it chilled for a refreshing touch.

Ingredients

• 1 can of artichoke hearts, drained
• 2 cups of cherry tomatoes, halved
• 1 cup of chickpeas, rinsed (optional)
• Fresh herbs (basil or parsley), chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the artichoke hearts and halved cherry tomatoes.
2. If desired, add rinsed chickpeas and chopped herbs.
3. Drizzle with olive oil, and season with salt and pepper.
4. Toss gently to mix.
5. Serve chilled or at room temperature.

7) Braised Roman-style Artichokes

Braised Roman-style artichokes are a delicious way to enjoy this vegetable. You’ll find them tender and packed with flavor. They are cooked gently in a mix of olive oil, white wine, garlic, and herbs.

To make this dish, begin with fresh globe artichokes. Stuff them with a mix of garlic and herbs before braising. The artichokes absorb the flavors as they cook.

Serve these artichokes warm or at room temperature. They make a great side dish or a light entrée.

Ingredients

• 4 large globe artichokes
• 1 cup olive oil
• 1 cup white wine
• 4 cloves garlic, minced
• Fresh parsley, chopped
• Fresh mint, chopped
• Salt and pepper to taste

Cooking Instructions

1. Prepare the artichokes by trimming the stems and removing tough leaves.
2. Stuff the artichokes with garlic, parsley, and mint.
3. In a large pot, heat olive oil over medium heat.
4. Add the stuffed artichokes and pour in the white wine.
5. Simmer for 30 minutes, or until tender.

8) Artichoke and Cheese Quesadillas

Artichoke and cheese quesadillas are a delicious and easy meal. You can make them in just a few minutes. They are perfect for lunch or a quick dinner.

To start, gather your ingredients. You’ll need artichoke hearts, cheese, tortillas, and a little olive oil. You can add spices or vegetables if you like.

Heat a skillet over medium heat. Brush the skillet with olive oil. Place a tortilla in the skillet, then add a layer of cheese and chopped artichokes. Top it with another tortilla.

Cook for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted. Slice them up and enjoy!

Ingredients

• 1 cup artichoke hearts (chopped)
• 1 cup cheese (shredded, like mozzarella or cheddar)
• 4 tortillas
• 1 tablespoon olive oil

Cooking Instructions

1. Heat a skillet on medium heat.
2. Brush the skillet with olive oil.
3. Place one tortilla in the skillet and add cheese and artichokes on top.
4. Add another tortilla and cook for 3-4 minutes. Then, flip and cook until both sides are golden and cheese is melted.

9) Fried Artichoke Hearts

Fried artichoke hearts are a tasty treat that’s easy to make. They have a crispy exterior and a soft inside, perfect for dipping or snacking.

To prepare, start by draining canned artichoke hearts. Then, coat them in seasoned flour. You can use a mix of all-purpose flour and cornstarch for extra crunch.

Heat oil in a frying pan to 350°F (175°C).

Fry the artichokes for about 3 minutes per side until they are golden brown. Make sure to drain them on paper towels afterward.

These fried artichoke hearts pair wonderfully with a dipping sauce like lemon aioli or marinara.

Ingredients

• 2 cans quartered artichokes
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• Oil for frying

Cooking Instructions

1. Drain the artichoke hearts.
2. Mix flour, cornstarch, and salt in a bowl.
3. Heat oil in a frying pan to 350°F (175°C).
4. Coat artichoke hearts in the flour mixture.
5. Fry for 3 minutes on each side until golden brown.
6. Drain on paper towels and serve.

10) Artichoke and Parmesan Risotto

Artichoke and Parmesan risotto is a creamy dish full of flavor. The artichokes add a unique taste that pairs well with the richness of parmesan cheese.

To make this risotto, you’ll need Arborio rice, which is perfect for creating that creamy texture. The dish also uses baby artichokes for freshness and flavor.

As you cook, keep adding broth slowly. This helps the rice absorb the liquid and develop the right consistency.

Don’t forget to stir in the grated parmesan at the end for that delicious cheesy finish!

Ingredients

• 8 baby artichokes, trimmed and halved
• 1 1/2 cups Arborio rice (about 10 ounces)
• 1/2 cup dry white wine
• 1/2 cup finely grated Parmesan cheese
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the broth in a pot.
2. In another pan, heat olive oil over medium heat.
3. Add artichokes and cook for 5 minutes.
4. Stir in Arborio rice and cook for 2 minutes.
5. Pour in white wine and stir until absorbed.
6. Gradually add warm broth, stirring frequently.
7. Cook until rice is creamy and al dente, about 18-20 minutes.
8. Stir in parmesan cheese and season with salt and pepper.

11) Artichoke Frittata with Mint

This artichoke frittata with mint is a fresh and tasty dish. It combines creamy eggs, savory artichokes, and the bright flavor of mint. Perfect for lunch or a light dinner, it’s easy to make and sure to impress.

To start, you will need a few simple ingredients. You can use fresh or jarred artichokes for this recipe. The mint adds a refreshing twist that makes the frittata stand out.

Cooking this frittata can be done in a skillet on the stove. You’ll cook the artichokes before adding the beaten eggs.

It bakes until fluffy and golden, about 20 minutes at 350°F (175°C).

Ingredients

• 6 eggs
• 1 cup artichokes (fresh or jarred)
• 1/4 cup chopped fresh mint
• 1/2 cup cheese (like feta or goat cheese)
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a skillet over medium heat.
3. Add artichokes and sauté until slightly golden.
4. In a bowl, beat the eggs and mix in salt, pepper, and mint.
5. Pour the egg mixture into the skillet over the artichokes.
6. Sprinkle cheese on top.
7. Cook until edges set, then transfer to the oven.
8. Bake for about 20 minutes until golden and cooked through.
9. Let cool slightly before slicing and serving.

12) Creamy Artichoke Pasta

Creamy Artichoke Pasta is a tasty dish that’s quick to make. It’s perfect for busy weeknights or when you want something comforting.

To start, you can use any pasta you like. Spaghetti or penne works well.

Combine cooked pasta with a creamy artichoke sauce made from blended artichokes, garlic, and a splash of cream.

This dish is easy to customize. You can add veggies like spinach or sun-dried tomatoes for extra flavor. A sprinkle of Parmesan cheese on top makes it even better.

Ingredients

• 12 ounces uncooked pasta (spaghetti or penne)
• 1 tablespoon olive oil
• 1 (14-ounce) can artichoke hearts, drained
• 1 clove garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta according to package instructions and drain.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and sauté for 1 minute.
4. Add artichoke hearts and cream, stirring until warm.
5. Toss in the pasta and mix well.
6. Season with salt and pepper, and top with Parmesan cheese if desired.

13) Artichoke and Mushroom Pizza

Making artichoke and mushroom pizza is a fun way to enjoy these tasty ingredients. This dish combines a crisp pizza crust with creamy cheese, savory mushrooms, and tender artichokes.

You can use store-bought pizza dough or make your own from scratch.

Spread a layer of sauce and add the toppings of your choice. Top it off with mozzarella cheese for a deliciously melty finish. Bake it in the oven at 450°F (232°C) until the crust is golden brown.

Ingredients

• Pizza dough
• 3/4 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 3/4 cup quartered artichoke hearts
• 1 cup mushrooms, sliced
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Roll out the pizza dough on a floured surface.
3. Spread pizza sauce evenly over the crust.
4. Layer mozzarella cheese, artichokes, and mushrooms on top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 12-15 minutes or until the crust is golden brown. Enjoy!

14) Roasted Artichoke and Chicken

This dish combines the tender flavors of chicken with the unique taste of roasted artichokes. It’s both simple and delicious, perfect for any night of the week.

To make this recipe, start by preheating your oven to 400°F (200°C).

Choose bone-in chicken pieces for the best flavor and juiciness.

Toss quartered artichokes, garlic, and lemon juice with olive oil. Season everything with salt and pepper.

Place the chicken in a baking dish, surround it with the artichokes, and roast until the chicken reaches an internal temperature of 165°F (75°C).

The result is a flavorful meal that’s sure to impress. Serve it with a side salad or rice for a complete dinner.

Ingredients:

• 4 bone-in chicken pieces
• 2 cups artichoke hearts, quartered
• 3 cloves garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix artichokes, garlic, lemon juice, olive oil, salt, and pepper.
3. Place chicken in a baking dish and add the artichoke mixture.
4. Roast for 35-40 minutes or until chicken is cooked through.

15) Artichoke Hummus

Artichoke hummus is a delicious twist on the classic dip. It combines the creamy texture of chickpeas with the earthy flavor of artichokes. You can enjoy it with pita chips or veggies.

To make this hummus, start with some canned or cooked chickpeas. Add marinated artichoke hearts to enhance the flavor. Tahini, garlic, and lemon juice will brighten up the taste.

You can blend everything in a food processor until smooth. If it’s too thick, add a little water or olive oil. This dip is perfect for parties or a snack at home.

Ingredients

• 1 can of chickpeas (15 oz, drained and rinsed)
• 1 cup marinated artichoke hearts
• 1/4 cup tahini
• 2 cloves garlic
• 2 tablespoons lemon juice
• 2 tablespoons water (or more for desired consistency)
• Salt to taste

Cooking Instructions

1. Place chickpeas, artichokes, tahini, garlic, and lemon juice in a food processor.
2. Blend until smooth.
3. Gradually add water until you reach the desired consistency.
4. Season with salt to taste.
5. Enjoy!