15+ Skillet Chicken Recipes to Make Your Weeknight Dinners Easy and Delicious

Skillet chicken recipes are a great way to make a tasty meal in no time. These dishes are simple, quick, and perfect for weeknight dinners when you want something delicious without a lot of fuss.

With just a few ingredients and a single pan, you can create a variety of flavors that will satisfy everyone at the dinner table.

Whether you prefer something savory, creamy, or with a hint of citrus, skillet chicken can offer it all. These recipes are also versatile, allowing you to mix and match vegetables or spices to suit your taste. It’s a fun and easy way to bring new flavors to your kitchen.

1) Lemon Garlic Chicken Skillet

Lemon Garlic Chicken is a quick and delicious dish you can make in one skillet. It features tender chicken breasts cooked in a creamy lemon garlic sauce that brings bold flavors to your meal. This recipe is perfect for busy weeknights or a special dinner.

To start, you will need to pan-sear the chicken until it’s golden brown. Then, add garlic and lemon juice to create a vibrant sauce.

Serve it with rice or veggies for a complete meal.

Ingredients

• 2 chicken breasts
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Melt butter in a large skillet over medium-high heat (375°F / 190°C).
2. Season chicken with salt and pepper. Cook for 5-7 minutes on each side until golden and cooked through.
3. Add garlic and cook for 1-2 minutes.
4. Pour in lemon juice and heavy cream. Stir and bring to a simmer.
5. Cook for an additional 3-5 minutes until the sauce thickens slightly.
6. Garnish with parsley before serving.

2) One-Pan Creamy Tuscan Chicken

This dish is a quick and tasty option for dinner. You will enjoy juicy chicken cooked in a creamy sauce with sun-dried tomatoes and spinach. It brings a touch of Italian flavor right to your kitchen.

Start by searing the chicken in a skillet. Once golden brown, add sun-dried tomatoes and spinach. Then, pour in the cream to make a rich sauce.

Serve this dish on its own or over pasta or rice. It’s comforting, delicious, and easy to clean up since it uses just one pan.

Ingredients

• 2 chicken breasts
• 1 cup spinach
• 1/2 cup sun-dried tomatoes
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Season the chicken with salt and pepper, then sear until golden brown on both sides.
3. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
4. Pour in the heavy cream and sprinkle Parmesan cheese.
5. Simmer for a few minutes until the sauce thickens.

3) Skillet Chicken Parmesan

Skillet Chicken Parmesan is a simple and delicious meal. You can make it all in one pan, which makes cleanup easier. The crispy chicken pairs wonderfully with marinara sauce and melted cheese.

To start, you need boneless, skinless chicken breasts. Season them with salt and pepper. Then, coat them in flour and breadcrumbs for extra crunch.

You will cook the chicken in a skillet until golden brown. Then, add marinara sauce and top with cheese. Let it melt, and you have a tasty dish ready to serve.

Ingredients

• 4 boneless, skinless chicken breast halves
• Salt and pepper to taste
• ½ cup flour
• ½ cup Italian seasoned breadcrumbs
• ¼ cup Parmesan cheese
• 1 egg, beaten
• Marinara sauce
• Fresh mozzarella cheese

Cooking Instructions

1. Season chicken with salt and pepper.
2. Coat each piece in flour, then dip in the egg.
3. Roll in breadcrumbs.
4. Heat oil in a skillet over medium heat (about 350°F or 175°C).
5. Cook chicken until golden brown, about 5-7 minutes per side.
6. Add marinara sauce and top with cheese.
7. Cover and let the cheese melt, about 2-3 minutes.

4) French Onion Chicken Skillet

The French Onion Chicken Skillet is a delicious and hearty dish. It combines juicy chicken with the rich flavors of caramelized onions and melted cheese.

You will first cook the chicken until it is golden brown. Next, you add caramelized onions, which offer a sweet and savory flavor. Topping this with Gruyère cheese adds a creamy, nutty finish.

This meal is perfect for a cozy dinner and pairs well with a simple salad or crusty bread.

Ingredients

• 4 chicken cutlets
• 2 large onions, sliced
• 1 cup Gruyère cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onions and cook until caramelized, about 15 minutes.
3. Season chicken with salt and pepper and add to the skillet.
4. Cook chicken for 4-5 minutes per side until browned.
5. Top each piece of chicken with caramelized onions and cheeses.
6. Cover and cook until cheese melts, about 3-5 minutes.

5) Honey Garlic Glazed Chicken

Honey garlic glazed chicken is a quick and tasty dish you can whip up in no time. With just five ingredients, it’s perfect for busy weeknights.

Start by seasoning your chicken with salt and pepper. Then, mix honey, soy sauce, garlic, and a little cornstarch to create a thick sauce.

Cook the chicken in a skillet over medium heat until it’s browned and cooked through.

Add the honey garlic sauce to the pan and coat the chicken evenly. Let it simmer for a few minutes until the sauce thickens. Serve it over rice or with vegetables for a complete meal.

Ingredients

• 1 pound (450 g) chicken breast
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce
• 3 cloves garlic, minced
• 1 tablespoon cornstarch
• Salt and pepper to taste

Cooking Instructions

1. Season the chicken with salt and pepper.
2. In a bowl, mix honey, soy sauce, garlic, and cornstarch.
3. Heat a skillet over medium heat.
4. Cook the chicken until browned and cooked through (165°F or 74°C).
5. Add the sauce and coat the chicken.
6. Simmer for 3–5 minutes until the sauce thickens.

6) Skillet Chicken with Herb Butter

Cooking skillet chicken with herb butter is a quick way to enjoy a flavorful meal. You’ll love how the butter melts into the chicken, creating an irresistible sauce.

Start by seasoning your chicken breasts with salt and pepper. Heat your skillet over medium heat and add oil.

Once hot, place the chicken in the pan and cook for about 6-7 minutes on each side, until golden brown.

While the chicken cooks, mix softened butter with fresh herbs like parsley, thyme, and garlic.

When the chicken is done, let it rest briefly before adding the herb butter on top. It’ll melt and create a rich sauce you can spoon over your chicken.

Serve this dish with veggies or rice for a complete meal.

Ingredients

• 2 chicken breasts
• Salt and pepper
• 2 tablespoons of oil
• 4 tablespoons of butter
• Fresh herbs (parsley, thyme)
• 2 cloves garlic, minced

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat oil in a skillet over medium heat.
3. Add chicken and cook for 6-7 minutes each side.
4. Mix butter with herbs and garlic.
5. Let chicken rest, then top with herb butter before serving.

7) Spicy Skillet Chicken Stir Fry

This spicy skillet chicken stir fry is a quick and delicious meal. You’ll love the combination of tender chicken and fresh vegetables, all tossed in a flavorful sauce.

Start by heating oil in your skillet. Add sliced chicken breast and cook until golden brown. Then, toss in your favorite veggies like bell peppers and broccoli.

Next, mix in a savory sauce made from soy sauce, garlic, and a splash of hot sauce for that kick.

Stir everything together until the chicken is cooked through and the vegetables are tender.

Serve hot over rice or noodles for a balanced meal. Enjoy!

Ingredients

• 1 pound (450g) chicken breast, sliced
• 2 cups mixed vegetables (like bell peppers, broccoli)
• 2 tablespoons soy sauce
• 1 tablespoon hot sauce
• 1 tablespoon oil
• 2 cloves garlic, minced

Cooking Instructions

1. Heat oil in a skillet over medium heat (375°F / 190°C).
2. Add sliced chicken and cook until browned.
3. Add mixed vegetables and garlic, stir for 3-4 minutes.
4. Pour in soy sauce and hot sauce, mix well.
5. Cook until chicken is done and veggies are tender.

8) Skillet Caprese Chicken

Skillet Caprese Chicken is a fun and tasty dish to make. It combines juicy chicken, fresh tomatoes, and creamy mozzarella for a satisfying meal. You can have it ready in just about 30 minutes!

Start by cooking seasoned chicken breasts in a skillet until they are golden brown and cooked through. Then, add fresh sliced tomatoes and basil on top.

Finish it off with mozzarella cheese, letting it melt beautifully. A drizzle of balsamic glaze adds a wonderful touch to the dish. This meal is not only quick but also bursting with flavor!

Ingredients

• 2 chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• Fresh basil, for garnish
• Balsamic glaze, for drizzling

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat (350°F / 175°C).
3. Cook chicken for 5-7 minutes on each side until cooked through.
4. Add halved cherry tomatoes on top.
5. Sprinkle mozzarella cheese over chicken and tomatoes.
6. Cover skillet until cheese melts, about 2-3 minutes.
7. Garnish with fresh basil and drizzle with balsamic glaze.

9) Cashew Chicken Skillet

Cashew Chicken Skillet is a quick and tasty meal perfect for busy nights. In about 20 minutes, you can have a delicious dinner that feels like takeout.

To start, you will need tender chicken and crunchy cashews, cooked in a savory sauce. Fresh veggies add flavor and color to the dish.

This recipe is simple enough for any cook. You’ll love how easy it is to prepare.

Ingredients

• 1 to 1.5 pounds boneless, skinless chicken breasts
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 3 cups diced veggies (like carrots and bell peppers)
• ½ cup cashews
• ¼ cup soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. Cut the chicken into bite-sized pieces and coat with cornstarch.
2. Heat oil in a skillet over medium-high heat.
3. Add the chicken and cook until golden brown.
4. Toss in the veggies and cook for another 5 minutes.
5. Stir in garlic, soy sauce, and cashews. Cook for 2 more minutes, then serve.

10) Skillet Chicken Fajitas

Skillet chicken fajitas are a quick and tasty meal. You can make them in just one pan, which makes cleanup easy.

Start by seasoning your chicken and marinating it briefly. Cook the chicken in a hot skillet until it’s golden brown. Add sliced bell peppers and onions for color and flavor.

Once the veggies are tender, everything is ready to serve. Pair your fajitas with warm tortillas for a delicious dinner.

Ingredients

• 2 chicken breasts
• 1 tablespoon fajita seasoning
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Tortillas

Cooking Instructions

1. Season the chicken with fajita seasoning.
2. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Cook the chicken for 5-7 minutes on each side until cooked through.
4. Add the bell peppers and onion to the skillet.
5. Sauté until the vegetables are tender, about 3-5 minutes.
6. Serve with warm tortillas.

11) Garlic Basil Skillet Chicken

Garlic Basil Skillet Chicken is a quick and tasty meal. You will love how the chicken turns out juicy and full of flavor. The garlic and fresh basil create a delightful sauce that coats every bite.

To make this dish, you only need a few ingredients. This makes it a great option for a weeknight dinner. You can have it ready in about 20 minutes, which is perfect for busy evenings.

Ingredients

• 1 pound (450g) chicken breast, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup (60ml) chicken broth
• 1/4 cup (60ml) heavy cream
• 1/2 cup (15g) fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced chicken, seasoning with salt and pepper. Cook until golden brown.
3. Stir in the minced garlic and cook for 1 minute.
4. Pour in the chicken broth and heavy cream, and mix well.
5. Add the fresh basil and stir until combined.
6. Cook for a few more minutes and serve hot.

12) Skillet Chicken with Red Wine Sauce

Skillet chicken with red wine sauce is a delicious dish that adds richness to your dinner table. This recipe features tender chicken cooked in a flavorful sauce made from red wine, mushrooms, and spices.

Start by searing the chicken until it’s golden brown. Then, add mushrooms and shallots to enhance the flavor. Pour in the red wine and let it simmer, creating a tasty sauce that will coat the chicken perfectly.

The alcohol cooks off, leaving a deep, savory taste. Serve this dish over rice or mashed potatoes for a satisfying meal.

Ingredients

• 4 chicken thighs or breasts
• 1 cup red wine
• 1 cup mushrooms, sliced
• 1 shallot, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season chicken with salt and pepper.
3. Sear chicken for 5-7 minutes per side until golden brown.
4. Add shallots and mushrooms; cook for 2 minutes.
5. Pour in red wine and simmer for 10-15 minutes.
6. Serve hot with your choice of sides.

13) Herb-Roasted Skillet Chicken

Herb-roasted skillet chicken is a quick and tasty dish. You can make it in just one pan, which makes cleanup easy. The herbs add a lovely flavor that pairs well with tender chicken.

Start by coating your chicken in a mix of flour and herbs. You’ll want to sauté it in butter until it’s nicely browned. Then, add some soup and a bit of water to create a creamy sauce.

This dish goes great with rice or vegetables. It’s perfect for a busy weeknight dinner.

Ingredients

• 4 chicken breasts
• 1/2 cup flour
• 2 teaspoons mixed herbs (like thyme and rosemary)
• 3 tablespoons butter
• 1 cup cream soup
• 1/2 cup water

Cooking Instructions

1. Coat chicken in flour and herbs.
2. Heat butter in a skillet over medium heat (350°F or 180°C).
3. Sauté chicken until browned, about 5-7 minutes.
4. Add soup and water, simmer for 10 minutes.
5. Serve over rice or with vegetables.

14) Skillet Chicken Marsala

Skillet Chicken Marsala is a simple and tasty dish that you can make in about 30 minutes. This recipe features juicy chicken breasts cooked in a savory Marsala wine sauce with mushrooms. It’s perfect for busy weeknights.

To start, heat some oil or butter in a skillet. Add your chicken and cook until golden brown. Then, remove the chicken and sauté mushrooms in the same pan until tender.

Pour in the Marsala wine and let it simmer for a few minutes. Return the chicken to the skillet and cook until everything is well combined. Serve it over pasta or rice for a complete meal.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F or 175°C).
2. Season chicken with salt and pepper.
3. Cook chicken for 5-7 minutes per side until golden.
4. Remove chicken and add mushrooms to the pan.
5. Sauté mushrooms until soft, about 4 minutes.
6. Pour in Marsala wine and simmer for 3 minutes.
7. Return chicken to the pan and cook for 2 more minutes.
8. Serve over pasta or rice. Enjoy!

15) Skillet BBQ Chicken Thighs

Skillet BBQ chicken thighs are a quick and tasty meal you can whip up anytime. They cook well on the stovetop, perfect for those days when you don’t want to fire up the grill.

To get started, heat some oil in a large pan over medium heat. Season the chicken thighs with your favorite spices. Then, cook the chicken until it’s golden brown and cooked through.

You can create a delicious BBQ sauce using ingredients like ketchup, vinegar, and your favorite spices. Once the chicken is nearly done, add the sauce and let it simmer for the flavors to meld.

This dish is juicy, full of flavor, and great served with rice or veggies. Enjoy your delicious skillet BBQ chicken thighs!

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup BBQ sauce (store-bought or homemade)

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F or 175°C).
2. Season chicken thighs with paprika, garlic powder, salt, and pepper.
3. Place chicken in the pan and cook for 5-7 minutes per side until golden brown.
4. Add BBQ sauce and let it simmer for 5 minutes.
5. Serve warm.