15+ Steak Dinner Recipes for a Perfectly Satisfying Meal

15+ Steak Dinner Recipes for a Perfectly Satisfying Meal

ByCook Maniac Team Reading Time: 14 minutes

Steak dinners are a classic choice for many occasions, whether it’s a family meal or a special celebration. You can create a delicious steak dinner with a variety of recipes that cater to different tastes and preferences.

From simple preparations to more elaborate dishes, there’s something for everyone to enjoy.

A sizzling steak on a white dinner plate, surrounded by roasted vegetables and a glass of red wine

Cooking steak can seem intimidating, but with the right recipes and techniques, you can easily master the art of preparing a perfect meal at home. You’ll be able to impress your guests or treat yourself to a satisfying dinner that highlights the rich flavors of this beloved protein.

1) Garlic-Herb Butter Steak

A sizzling steak topped with garlic-herb butter, surrounded by roasted vegetables and a side of creamy mashed potatoes

Garlic-herb butter steak is a delicious and easy meal to make. You will love how the flavors blend together. This dish features a juicy steak topped with a rich garlic-herb butter.

To make this steak, start by selecting a good cut, like a porterhouse or ribeye. Season it with salt and pepper.

Sear the steak in a hot skillet for a perfect crust. While the steak cooks, mix together softened butter with minced garlic and fresh herbs.

Once the steak is done, spread the garlic-herb butter on top. Let it melt before serving.

Ingredients

  • 1 22-ounce porterhouse steak, 1 1/2 inches thick
  • Kosher salt and black pepper
  • 4 tablespoons salted butter
  • 3 sprigs fresh thyme

Cooking Instructions

  1. Season the steak with salt and pepper.
  2. Heat a skillet over high heat.
  3. Add the steak and cook for 4-5 minutes on each side.
  4. In a bowl, mix butter, minced garlic, and thyme.
  5. Top the cooked steak with the garlic-herb butter.

2) Steak Diane

A sizzling steak Diane, pan-seared with mushrooms and a rich brandy cream sauce, served with roasted potatoes and steamed vegetables

Steak Diane is a classic dish that brings a taste of elegance to your dinner table. This recipe features seared steak topped with a rich and creamy sauce. You can have it ready in about 30 minutes.

For the steak, you may choose tender cuts like filet mignon. The sauce typically includes ingredients like mushrooms and shallots, creating a savory flavor that pairs well with the beef. You’ll finish it with a splash of Cognac for that extra touch.

Ingredients

  • 2 filet mignon steaks (about 6 oz each)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup mushrooms, sliced
  • 1 shallot, finely chopped
  • 1/2 cup heavy cream
  • 1/4 cup Cognac (or brandy)

Cooking Instructions

  1. Season the steaks with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the steaks for 3-4 minutes on each side for medium-rare.
  4. Remove the steaks and let them rest.
  5. In the same pan, add mushrooms and shallot, sauté until soft.
  6. Stir in the Cognac and let it simmer.
  7. Add heavy cream and mix until well combined.
  8. Pour the sauce over the steaks and serve warm.

3) Philly Cheesesteak Sandwich

A sizzling Philly cheesesteak sandwich being prepared on a hot grill, with onions, peppers, and melted cheese, surrounded by fresh ingredients

The Philly Cheesesteak is a classic sandwich that you can easily make at home. It consists of thinly sliced steak, sautéed onions, and melted cheese, all packed into a toasted hoagie roll.

Start with ribeye or sirloin for the best flavor. Sauté the onions until they are soft and golden. Then cook the steak strips in a hot skillet until they are browned.

When the steak is nearly done, add slices of provolone cheese or Cheez Whiz on top. Let it melt before putting everything in a toasted roll.

This sandwich is perfect for lunch or dinner, and you can add peppers or mushrooms for extra flavor.

Ingredients

  • 1 lb ribeye or sirloin steak
  • 1 onion, sliced
  • 8 oz provolone cheese or Cheez Whiz
  • 4 hoagie rolls
  • Salt and pepper to taste
  • Optional: sautéed peppers or mushrooms

Cooking Instructions

  1. Heat a skillet over medium-high heat.
  2. Sauté sliced onions until soft.
  3. Add steak strips and season with salt and pepper.
  4. Cook until steak is browned.
  5. Top with cheese and let it melt.
  6. Toast hoagie rolls.
  7. Fill rolls with steak, onions, and cheese. Enjoy!

4) Rib-eye with Red Wine Sauce

A sizzling rib-eye steak with a rich red wine sauce, accompanied by roasted vegetables and a glass of red wine

Cooking a rib-eye steak with red wine sauce is a simple yet elegant option for dinner. The rich flavors really impress anyone you serve it to.

Start by seasoning your rib-eye steak with salt and pepper. Heat a pan with olive oil until it’s hot.

Sear the steak for about 4-5 minutes on each side for medium-rare. For the sauce, sauté shallots and garlic in the same pan.

Add red wine and beef broth, letting it simmer until it thickens. Pour this delicious sauce over the steak before serving.

Ingredients

  • 1 rib-eye steak (1 inch thick)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1/3 cup red wine
  • 1/2 cup beef broth
  • 1 shallot, chopped
  • 1 clove garlic, minced

Cooking Instructions

  1. Season the rib-eye steak with salt and pepper.
  2. Heat olive oil in a pan over medium-high heat.
  3. Sear the steak for 4-5 minutes on each side.
  4. Remove the steak and keep it warm.
  5. In the same pan, sauté shallots and garlic for 3 minutes.
  6. Add red wine and beef broth, letting it simmer until thickened.
  7. Serve the sauce over the steak.

5) Filet Mignon with Mushroom Sauce

A sizzling filet mignon topped with savory mushroom sauce, accompanied by a side of roasted vegetables and a glass of red wine

Filet mignon is a tender cut of beef that is perfect for a special dinner. When paired with a rich mushroom sauce, it becomes a gourmet experience that you can easily create at home.

To start, sauté sliced mushrooms in butter until they are golden. Add garlic and thyme for extra flavor.

Pour in some white wine and let it reduce for a creamy sauce that coats the steak beautifully.

Sear your filet mignon in a hot pan. Cook it for around 4-5 minutes on each side for medium-rare. Finish by drizzling the mushroom sauce over the steak just before serving.

Ingredients

  • 2 filet mignon steaks (1 inch thick)
  • 4 ounces Cremini (baby portabella) mushrooms, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme
  • 1/4 cup white wine
  • Salt and pepper to taste

Cooking Instructions

  1. Heat 1 tablespoon of butter in a skillet over medium heat.
  2. Add mushrooms and cook until golden, about 5 minutes.
  3. Stir in garlic and thyme, cooking for 1 minute.
  4. Pour in white wine and simmer until reduced.
  5. Season with salt and pepper.
  6. In another skillet, sear the filet mignon for 4-5 minutes per side.
  7. Serve the filet topped with the mushroom sauce.

6) Thai Steak Salad

A sizzling Thai steak salad, with juicy grilled steak, fresh vegetables, and a zesty dressing, served on a colorful plate

Thai Steak Salad is a fresh and flavorful dish that’s easy to prepare. It features tender steak served on a bed of greens and herbs, topped with a zesty dressing. This meal is perfect for a light dinner or as a side for gatherings.

Start by marinating your steak in Thai flavors like lime juice and fish sauce. Grill the steak to your liking, and then slice it thinly.

For the salad, use a mix of crunchy vegetables and fresh herbs. Toss everything together with the dressing, and enjoy this vibrant and healthy dish.

Ingredients

  • 7 – 8 oz (200 – 250 g) good quality beef steak (sirloin)
  • 1 tablespoon oil (vegetable, peanut, or canola)
  • Fresh greens (like lettuce or spinach)
  • Chopped herbs (like cilantro and mint)
  • Assorted veggies (like cucumber and bell pepper)
  • Dressing (fish sauce, lime juice, and a pinch of sugar)

Cooking Instructions

  1. Marinate the steak for at least 30 minutes.
  2. Preheat the grill to medium-high (about 400°F or 200°C).
  3. Grill the steak for 4-6 minutes on each side for medium-rare.
  4. Let the steak rest for a few minutes, then slice thinly.
  5. In a large bowl, combine fresh greens, veggies, and herbs.
  6. Add the sliced steak and drizzle with dressing.
  7. Toss to combine and serve immediately.

7) Iron-Skillet Garlic Butter Steak

A sizzling steak sizzling in a hot iron skillet with melted garlic butter and herbs, surrounded by ingredients for a steak dinner

Cooking a delicious steak in an iron skillet is simple and tasty. You’ll love how the garlic and butter enhance the meat’s flavor.

Start with a good cut of steak, like ribeye or sirloin. Heat your skillet over medium-high heat. Add a little oil to prevent sticking.

Once hot, place your steak in the pan and sear for a few minutes on each side. Add butter, crushed garlic, and fresh herbs like thyme or rosemary.

Baste the steak with the melted butter for extra flavor. Cook until it reaches your desired doneness, around 130°F (54°C) for medium-rare.

Let the steak rest before slicing, allowing the juices to spread. Serve it with your favorite sides for a complete meal.

Ingredients:

  • 1 ribeye or sirloin steak
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 garlic cloves, crushed
  • Fresh herbs (thyme or rosemary)
  • Salt and pepper to taste

Cooking Instructions:

  1. Heat the iron skillet over medium-high heat.
  2. Add oil to the skillet.
  3. Sear the steak for 4-5 minutes on each side.
  4. Add butter and garlic to the skillet.
  5. Baste the steak with melted butter.
  6. Cook until the steak reaches your desired doneness.
  7. Let the steak rest for 5 minutes before slicing.

8) Steak with Onion Cream Sauce

A sizzling steak topped with rich onion cream sauce, surrounded by roasted vegetables and a glass of red wine

This steak with onion cream sauce recipe is perfect for a cozy dinner at home. The rich sauce complements the beef beautifully, creating a tasty and satisfying meal. You can easily make it using simple ingredients.

To start, select a good cut of steak, like sirloin or ribeye. Then, sear the steak in a hot skillet until it’s cooked to your liking.

While the steak rests, prepare the creamy onion sauce. Caramelize onions in butter, then add cream to create a lovely, rich texture.

The sauce is delicious when poured over your perfectly cooked steak. Serve it with your favorite sides for a complete meal.

Ingredients

  • 2 steaks (sirloin or ribeye)
  • 1 onion, sliced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat a large skillet over medium-high heat.
  3. Season the steaks with salt and pepper.
  4. Sear the steaks for about 4-5 minutes on each side.
  5. Remove the steaks and let them rest.
  6. In the same skillet, add butter and sliced onions.
  7. Cook onions until caramelized, about 3-4 minutes.
  8. Stir in the heavy cream and cook for 2-3 minutes until thickened.
  9. Serve the sauce over the steaks.

9) Classic Steak Fajitas

Sizzling steak, onions, and bell peppers cooking on a hot skillet, emitting a mouthwatering aroma. A colorful array of toppings and tortillas arranged on a nearby table

Classic steak fajitas are a delicious and fun meal. They’re perfect for a dinner with family or friends. You can make them with beef, colorful peppers, and onions, all wrapped in warm tortillas.

To start, choose a good cut of beef. Flank steak works well, or you can use skirt steak. Marinate the meat for a few hours in lime juice, garlic, and spices to add flavor.

When you’re ready, cook the steak on high heat. This will give it a nice sear. Then, sauté the peppers and onions until they are tender.

Serve everything in warm tortillas. Don’t forget your favorite toppings like salsa, guacamole, or cheese.

Ingredients

  • 1 pound flank steak
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Tortillas

Cooking Instructions

  1. Marinate the steak in lime juice, garlic, and cumin for 2-4 hours.
  2. Heat a grill or skillet over high heat.
  3. Cook the steak for about 5-7 minutes on each side.
  4. Remove steak and let it rest.
  5. Sauté peppers and onions until tender.
  6. Slice the steak and serve in tortillas with toppings.

10) Steak au Poivre

A sizzling steak au poivre sits on a plate, surrounded by roasted vegetables and a side of creamy mashed potatoes

Steak au Poivre is a classic French dish known for its bold flavor. You coat the steak with cracked peppercorns before searing it. This gives the meat a spicy kick that many love.

To make this dish, choose a tender cut of steak like filet mignon or strip steak. The creamy cognac sauce adds richness and balances the peppery taste.

This meal pairs well with simple sides like mashed potatoes or green beans. It’s perfect for a special occasion or a cozy dinner at home.

Ingredients

  • 2 steaks (filet mignon or strip steak)
  • 2 tablespoons cracked black peppercorns
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1/2 cup cognac
  • 1/2 cup heavy cream
  • Salt to taste

Cooking Instructions

  1. Press cracked peppercorns onto both sides of the steaks.
  2. Heat olive oil in a skillet over medium-high heat (about 375°F or 190°C).
  3. Cook the steaks for 4-5 minutes per side for medium-rare.
  4. Remove steaks and cover to keep warm.
  5. In the same pan, add butter and shallots. Sauté until soft.
  6. Add cognac and ignite to burn off alcohol.
  7. Stir in heavy cream and simmer until thickened.
  8. Serve the sauce over the steaks. Enjoy!

11) Grilled Sirloin with Chimichurri Sauce

A sizzling sirloin steak topped with vibrant green chimichurri sauce, surrounded by grilled vegetables and a side of crispy golden fries

Grilled sirloin steak served with chimichurri sauce is a simple and flavorful dish. The steak’s rich taste pairs perfectly with the fresh, zesty chimichurri made from parsley and garlic.

Start by marinating your sirloin steak for at least 30 minutes. This helps enhance the flavor.

Grill the steak over high heat, about 450°F to 500°F (230°C to 260°C), for around 4-5 minutes on each side, depending on your desired doneness.

To prepare the chimichurri, chop fresh parsley, garlic, and mix with olive oil, vinegar, and spices. Serve the chimichurri over the grilled steak for a burst of flavor.

Ingredients

  • 2 sirloin steaks (about 8 oz each)
  • 1 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Cooking Instructions

  1. Marinate the sirloin steak for at least 30 minutes.
  2. Preheat the grill to 450°F to 500°F (230°C to 260°C).
  3. Grill the steak for 4-5 minutes on each side.
  4. In a bowl, mix parsley, garlic, olive oil, vinegar, and spices to make chimichurri.
  5. Serve the grilled steak topped with chimichurri sauce.

12) Tartare with Capers and Onions

A plate of steak tartare with capers and onions, garnished with fresh herbs, sits on a wooden table next to a glass of red wine

Steak tartare is a delicious and classic dish that showcases the flavor of fresh, high-quality beef. To make it, start with finely chopped raw steak. You’ll want to choose a lean cut for the best taste.

Mix in some finely minced shallots and capers. The shallots add sweetness, while the capers bring a tangy kick. You can also add some Dijon mustard for depth.

Don’t forget to season your tartare with salt and pepper. Serve it with toasted bread or crispy potato chips for a nice crunch. This dish is perfect for impressing your guests or enjoying on a special occasion.

Ingredients

  • 8 oz (225 g) lean steak
  • 1 tbsp shallots, minced
  • 1 tbsp capers, chopped
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Toasted bread or chips for serving

Cooking Instructions

  1. Finely chop the steak.
  2. In a bowl, mix the steak with shallots and capers.
  3. Add Dijon mustard, salt, and pepper.
  4. Serve with toasted bread or chips.

13) Steak with Garlic Mashed Potatoes

A sizzling steak topped with herbs, served alongside a creamy mound of garlic mashed potatoes on a white plate

This dish combines tender steak with creamy garlic mashed potatoes. It’s perfect for a cozy dinner at home. The flavors from the garlic and rich steak make every bite special.

To start, you will need your favorite cut of steak. Cook it to your liking, whether that’s medium-rare or well-done. Remember to let it rest after cooking for the best texture.

For the mashed potatoes, peel and boil the potatoes until tender. Adding garlic gives a nice kick. Mash them with butter, milk, salt, and pepper for a smooth texture.

This meal is sure to impress your family or guests. Serve the steak alongside a generous scoop of mashed potatoes for a delightful dining experience.

Ingredients

  • Steak (your choice)
  • 1.5 lb (680 g) potatoes
  • 3 cloves garlic
  • 2 tablespoons butter
  • 1/4 cup (60 ml) milk
  • Salt and pepper to taste

Cooking Instructions

  1. Cook the steak in a skillet or grill to your desired doneness (about 145°F or 63°C for medium-rare).
  2. Peel and chop the potatoes, then boil until tender.
  3. Mince the garlic.
  4. Mash the potatoes with butter, milk, garlic, salt, and pepper.
  5. Serve the steak with a side of garlic mashed potatoes.

14) Balsamic-Glazed Flank Steak

A sizzling flank steak glistens with balsamic glaze, surrounded by roasted vegetables and a side of creamy mashed potatoes

Balsamic-glazed flank steak is a tasty choice for dinner. This dish combines the rich flavor of flank steak with a sweet and tangy balsamic glaze. You will enjoy how easy it is to make.

To start, marinate the flank steak with balsamic vinegar, olive oil, garlic, and some herbs. Let it soak overnight for the best taste.

When you’re ready, grill the steak on medium-high heat at about 400°F (200°C) for a few minutes on each side. This keeps it juicy and flavorful.

Once it’s done, let the steak rest before slicing. This step helps keep the juices inside. Serve your delicious balsamic-glazed flank steak with your favorite sides!

Ingredients:

  • 1 flank steak
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (rosemary or thyme)

Cooking Instructions:

  1. Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a bowl.
  2. Marinate the flank steak for at least 2 hours or overnight.
  3. Preheat your grill to 400°F (200°C).
  4. Grill the steak for 5-7 minutes on each side.
  5. Let it rest for about 10 minutes before slicing.

15) Seared Beef Tenderloin

A sizzling beef tenderloin steak on a hot grill, surrounded by fresh herbs and spices, with a side of roasted vegetables and a glass of red wine

Seared beef tenderloin is a delicious choice for a special dinner. The tenderloin is a cut of meat known for its tenderness and rich flavor. Cooking it in a hot pan creates a tasty crust that enhances its natural juiciness.

Start by seasoning your tenderloin with salt and pepper. Then, heat a cast-iron skillet over high heat with some oil. Sear the meat for about 2-3 minutes on each side. This will give it a nice brown color.

Once seared, you can finish cooking it in the oven at 400°F (200°C) for about 5-10 minutes, depending on how well done you like it. Use a meat thermometer to check for doneness, aiming for about 135°F (57°C) for medium-rare.

Ingredients

  • Beef tenderloin
  • Salt
  • Pepper
  • Oil (like canola or vegetable)

Cooking Instructions

  1. Season the beef tenderloin with salt and pepper.
  2. Heat a cast-iron skillet over high heat and add oil.
  3. Sear the beef for 2-3 minutes on each side.
  4. Transfer the beef to a preheated oven at 400°F (200°C).
  5. Cook until the beef reaches your desired doneness. For medium-rare, the internal temperature should be 135°F (57°C).

Similar Posts