15+ Bacon Wrapped Pork Tenderloin Recipes for Delicious Dinners

Bacon wrapped pork tenderloin is a delicious dish that combines the juicy flavors of pork with the crispy texture of bacon. These recipes are perfect for gatherings, special occasions, or a comforting family meal. They are easy to prepare and can impress your guests with their savory taste.

With just a few simple ingredients, you can create a mouth-watering meal that will satisfy everyone at the table. Whether you are looking for a classic preparation or something with a unique twist, you’ll find plenty of ideas to make this dish a hit in your kitchen.

1) Garlic Brown Sugar Pork

Garlic brown sugar pork is a delightful dish that’s easy to prepare. The combination of sweet brown sugar and savory garlic enhances the flavor of the pork. You will love how the bacon adds a crispy texture on top.

To start, gather your ingredients. You’ll need pork tenderloin, which is tender and juicy. The mixture of garlic and brown sugar creates a delicious glaze that caramelizes while cooking.

Ingredients

• 1 pork tenderloin
• 4 cloves garlic, minced
• 1/4 cup brown sugar
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil
• Bacon strips (enough to wrap around the tenderloin)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix garlic, brown sugar, rosemary, salt, and pepper with olive oil to make a paste.
3. Rub the paste all over the pork tenderloin.
4. Wrap the tenderloin with bacon strips.
5. Place in the oven and roast for 25-30 minutes, or until cooked through.

2) Honey Glazed Tenderloin

For a tasty honey glazed pork tenderloin, you start with fresh pork tenderloin. This dish combines the savory flavor of bacon with a sweet honey glaze. The sweet glaze balances the richness of the bacon perfectly.

To prepare, first, wrap the tenderloin in bacon. Next, mix honey with brown sugar for the glaze. Brush this mixture over the wrapped tenderloin before cooking.

Bake it in the oven at 350°F (175°C) until the bacon is crispy and the pork is juicy. Make sure to check that the internal temperature reaches 145°F (63°C) for safety.

Ingredients

• 1 pork tenderloin
• 6 slices bacon
• 1/4 cup honey
• 2 tablespoons brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Wrap the pork tenderloin with bacon.
3. Mix honey and brown sugar in a bowl.
4. Brush the mixture over the bacon-wrapped tenderloin.
5. Bake for 25-30 minutes or until cooked.

3) Dijon Mustard Crusted Tenderloin

For a flavorful twist on pork tenderloin, try a Dijon mustard crust. The mustard not only adds tang but also helps to keep the meat juicy. It gives a delicious, savory taste that pairs well with the richness of bacon.

To make this dish, you’ll need to coat the pork in a blend of Dijon mustard, garlic, and a bit of honey. This mixture forms a tasty crust while the pork cooks.

Wrap the tenderloin in slices of bacon, making sure to cover it well. Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).

Ingredients

• 1.25-1.5 lb pork tenderloin
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon honey
• 10 slices of bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix Dijon mustard, garlic, and honey in a bowl.
3. Rub the mixture over the pork tenderloin.
4. Wrap the bacon around the tenderloin.
5. Place it in a baking dish and season with salt and pepper.
6. Bake for 25-30 minutes until cooked through.

4) Bacon-Wrapped Medallions

Bacon-wrapped medallions make a delicious and impressive dish. You’ll start with pork tenderloin. Slice it into 2-inch thick medallions for a perfect bite size.

Next, wrap each medallion with a slice of bacon. Secure it with toothpicks if needed. This keeps the bacon in place while cooking.

Cook the medallions in the oven at 400°F (200°C) until the bacon is crispy and the pork is cooked through. The combination of flavors is sure to please everyone at the table!

Ingredients

• Pork tenderloin
• Bacon slices
• Toothpicks
• Garlic powder
• Onion powder
• Oregano
• Salt
• Pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the pork tenderloin into medallions, about 2 inches thick.
3. Wrap each medallion with a slice of bacon.
4. Secure with toothpicks if necessary.
5. Season with garlic powder, onion powder, oregano, salt, and pepper.
6. Place on a baking sheet and cook for 20-25 minutes, or until bacon is crispy and pork is done.

5) Apple Stuffed Tenderloin

For a flavorful twist, try making an apple stuffed pork tenderloin. The sweetness of the apples pairs nicely with the savory pork. This dish is great for any dinner.

To start, you will need to prepare the filling. Combine chopped apples with some onions and spices. This will create a delicious mixture to stuff inside the pork.

Wrap the tenderloin with bacon before baking. This not only adds flavor but also helps keep the meat moist. Bake in a preheated oven at 375°F (190°C) until the pork reaches a safe temperature.

Ingredients

• 1 pork tenderloin
• 2 apples, chopped
• 1 onion, diced
• 4 slices of bacon
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix chopped apples, diced onion, salt, and pepper in a bowl.
3. Cut a pocket in the pork tenderloin.
4. Stuff the pork with the apple mixture.
5. Wrap the tenderloin with bacon.
6. Place in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes until cooked through.

6) Herbed Bacon Delight

This recipe for Herbed Bacon Delight combines juicy pork tenderloin with flavorful herbs and crispy bacon. It’s simple to make and perfect for impressing your guests.

Start by preheating your oven to 300°F (150°C). Prepare garlic wrapped in foil, drizzled with olive oil, and bake it until soft for about 45 minutes. You’ll love the aroma!

Next, season your pork tenderloin with a mix of herbs like rosemary and thyme. Wrap it tightly with strips of bacon to keep it moist and add extra flavor.

Place the wrapped tenderloin in the oven and roast until it reaches an internal temperature of 145°F (63°C). Let it rest before slicing for the best results.

Ingredients:

• 1 pork tenderloin
• 4-6 strips of bacon
• 1 tablespoon olive oil
• Fresh herbs (rosemary, thyme)
• 1 head of garlic
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 300°F (150°C).
2. Wrap garlic in foil with olive oil and bake for 45 minutes.
3. Season pork with herbs, salt, and pepper.
4. Wrap pork with bacon strips.
5. Roast pork until it reaches 145°F (63°C).
6. Let it rest, then slice and serve.

7) Olive Oil Marinated Tenderloin

For a tasty twist, try marinating your pork tenderloin in olive oil. This method adds flavor and helps keep the meat juicy.

Combine olive oil with garlic, honey, and your choice of herbs. This blend makes a delicious marinade. Coat the tenderloin well and let it sit in the marinade for at least one hour, or overnight for more flavor.

Preheat your oven to 400°F (200°C). Place the marinated tenderloin in a baking dish. Bake until it reaches an internal temperature of 145°F (63°C).

This dish pairs well with roasted vegetables or a fresh salad.

Ingredients

• 2 pounds pork tenderloin
• 1/4 cup olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. In a bowl, combine olive oil, honey, garlic, salt, and pepper.
2. Coat the tenderloin with the marinade.
3. Let it marinate for 1 hour or overnight.
4. Preheat the oven to 400°F (200°C).
5. Place the marinated tenderloin in a baking dish.
6. Bake for about 25-30 minutes or until it reaches 145°F (63°C).
7. Let it rest for a few minutes before slicing and serving.

8) Spicy Cajun Pork Tenderloin

For a flavorful twist on pork tenderloin, try making a spicy Cajun version. This dish combines the smokiness of bacon with a zesty Cajun seasoning. It’s sure to impress your family and friends.

Start by wrapping your pork tenderloin with crispy bacon. Then, season it with a blend of Cajun spices for that extra kick.

Cook the tenderloin in a preheated oven at 375°F (190°C) until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

You’ll love the combination of sweet and spicy flavors in every bite!

Ingredients

• 1 pork tenderloin
• 6-8 slices of bacon
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork tenderloin with Cajun spice, salt, and pepper.
3. Wrap bacon around the pork tenderloin.
4. Place the tenderloin in a baking dish.
5. Bake for 25-30 minutes, or until the internal temp is 145°F (63°C).
6. Let it rest for 5 minutes before slicing. Enjoy!

9) Smoky BBQ Pork Roast

For a delicious and savory meal, try making a Smoky BBQ Pork Roast. It’s perfect for gatherings or a cozy family dinner. The combination of smoky flavors and tender pork makes every bite satisfying.

Start by seasoning your pork roast with your favorite spices. A good choice includes salt, pepper, and a BBQ rub. Wrap it in bacon for extra flavor and moisture.

Next, smoke the roast at 225°F (107°C) until it reaches an internal temperature of 145°F (63°C). Use a wood like hickory or mesquite to enhance the smoky taste.

Serve it sliced with your favorite barbecue sauce. This dish pairs well with coleslaw or grilled vegetables.

Ingredients:

• 1 (3-4 pound) pork roast
• 8 slices of bacon
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup BBQ rub
• Barbecue sauce

Cooking Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Season the pork roast with salt, pepper, and BBQ rub.
3. Wrap the roast with bacon.
4. Place the roast in the smoker.
5. Smoke until the internal temperature reaches 145°F (63°C).
6. Let it rest before slicing and serve with BBQ sauce.

10) Savory Garlic Herb Pork

For a delicious twist on bacon-wrapped pork, try making savory garlic herb pork. This dish combines tender pork tenderloin with rich flavors of garlic and fresh herbs. The result is a meal that feels special, yet is easy to prepare.

Start by seasoning your pork with a mix of garlic, rosemary, and thyme. This blend brings out great flavor. Then, wrap the pork in thick-cut bacon, which adds a lovely crunch when cooked.

Cook the pork in a preheated oven at 400°F (200°C) until it reaches an internal temperature of 145°F (63°C). This keeps it juicy and flavorful.

Ingredients

• 1 pork tenderloin
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 6 slices of thick-cut bacon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork with garlic, rosemary, thyme, salt, and pepper.
3. Wrap the bacon around the pork, tucking the ends underneath.
4. Place the wrapped pork in a baking dish.
5. Bake for about 25-30 minutes, or until it reaches 145°F (63°C).
6. Let it rest before slicing and serving.

11) Apple-Onion Bacon Wrap

The Apple-Onion Bacon Wrap is a delicious and savory dish that highlights the sweet flavors of apples and the richness of bacon. The combination creates a juicy and flavorful pork tenderloin.

You will start by wrapping the pork tenderloin with bacon. The apples and onions add a fantastic taste. As it cooks, the bacon crisps up while the filling becomes tender.

This dish can be served for special occasions or a comforting family dinner. It’s sure to please everyone at the table!

Ingredients

• 1 pork tenderloin (1 to 1¼ pounds)
• 1 apple, diced
• 1 onion, chopped
• 8 slices of bacon
• Salt and pepper to taste
• 2 tablespoons of grainy mustard

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, and mustard.
3. Lay the bacon slices over the pork, wrapping it completely.
4. Place apples and onions on top of the bacon-wrapped tenderloin.
5. Bake for 25-30 minutes, until the pork reaches an internal temperature of 145°F (63°C).
6. Let it rest for a few minutes before slicing and serving.

12) Brown Sugar Glazed Pork

This Brown Sugar Glazed Pork recipe gives your tenderloin a deliciously sweet and savory flavor. The brown sugar caramelizes during cooking, adding a beautiful glaze to the meat.

Start by wrapping your pork tenderloin in bacon for extra flavor. The bacon helps keep the meat juicy while adding a crispy texture.

You can easily make a glaze by mixing brown sugar, honey, and a splash of soy sauce. This combination makes a perfect topping for your pork.

As it cooks, the glaze forms a tasty crust. You’ll want to watch it carefully in the oven to prevent burning.

Ingredients

• 1 pork tenderloin (1.5 to 2 pounds)
• 8 to 12 slices of bacon
• 1/2 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon soy sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the pork tenderloin dry with a paper towel.
3. Wrap the bacon around the tenderloin securely.
4. Mix brown sugar, honey, and soy sauce in a bowl.
5. Brush the glaze over the wrapped pork.
6. Place the tenderloin on a baking sheet and bake for about 25-30 minutes.
7. Use a meat thermometer to check for a safe temperature of 145°F (63°C).
8. Let it rest for a few minutes before slicing and serving.

13) Toothpick Secured Bacon Wraps

Toothpicks are a great way to secure your bacon wraps around pork tenderloin. They help keep everything in place while cooking, ensuring the bacon wraps fully around the meat.

Start by laying the bacon strips on the pork. Use one or two toothpicks to hold the bacon in place, especially at the ends. This way, the bacon won’t unravel when you cook it.

You can use any flavor of bacon you like, but thick-cut bacon often works well. The smoky flavor adds a delicious touch.

Ingredients

• Pork tenderloin
• Bacon strips
• Toothpicks
• Your choice of seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap bacon strips around the pork tenderloin.
3. Secure with toothpicks.
4. Place on a baking sheet.
5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

14) Simple Bacon Wrapped Delight

This simple bacon wrapped pork tenderloin is a delicious way to enjoy a savory meal. You can make it with just a few ingredients and have it ready in under an hour.

Start by preheating your oven to 450°F (230°C). Prepare your tenderloin by seasoning it with salt and pepper. Next, wrap the tenderloin in strips of bacon, covering it evenly.

Place the wrapped tenderloin on a baking sheet. Roast it in the oven for about 40 minutes, or until the bacon is crispy and the internal temperature reaches 145°F (63°C).

Let it rest for a few minutes before slicing. Your simple bacon wrapped delight is ready to serve!

Ingredients

• 1 pork tenderloin (about 1-1.5 pounds)
• 8 slices of bacon
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 450°F (230°C).
2. Season the pork tenderloin with salt and pepper.
3. Wrap the bacon around the tenderloin.
4. Place on a baking sheet.
5. Roast for 40 minutes or until the internal temperature is 145°F (63°C).
6. Let it rest before slicing.

15) Four Ingredient Tenderloin

Making a bacon-wrapped pork tenderloin with just four ingredients is easy and delicious. You need pork tenderloin, bacon, honey, and olive oil. This simple recipe is perfect for a quick dinner.

Start by searing the pork in a hot skillet. This gives it a nice brown crust. Then, wrap the pork with bacon. Make sure the bacon covers it well.

Drizzle honey over the wrapped tenderloin and place it in the oven. Bake at 400°F (200°C) for about 25-30 minutes. The bacon will become crispy, and the pork will stay juicy.

Ingredients

• 1 pork tenderloin
• 8 slices of bacon
• 2 tablespoons honey
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Sear the pork tenderloin in a skillet until brown.
3. Wrap the tenderloin in bacon.
4. Drizzle honey over the bacon-wrapped tenderloin.
5. Bake in the oven for 25-30 minutes.