10+ Bakery Muffin Recipes Blueberry to Brighten Your Mornings

Blueberry muffins are a beloved treat, perfect for breakfast or a snack. Many people enjoy the moist texture and burst of flavor from fresh blueberries. You can find several delicious options here, whether you want to recreate the perfect bakery-style muffin at home or simply need a quick recipe.

With various recipes available, you can choose one that fits your taste and skill level. From classic to gourmet, there’s a blueberry muffin recipe for everyone.

Classic Blueberry Muffin

Classic blueberry muffins are a delightful treat. They have a soft texture and a burst of juicy blueberries in every bite. Perfect for breakfast or a snack, these muffins are easy to make and taste wonderful.

To start, gather your ingredients. You’ll need fresh blueberries for the best flavor. You can even use frozen ones if fresh aren’t available.

The key is to mix the wet and dry ingredients gently, so your muffins stay light and fluffy.

Once baked, the muffins develop a lovely golden top. A sprinkle of sugar can add a nice crunch. They are best served warm, straight from the oven, but they store well for a few days too.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Cooking Instructions

1. Preheat the oven to 425°F (218°C).
2. Line a muffin pan with paper liners or spray with nonstick spray.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. In another bowl, whisk milk, oil, eggs, and vanilla.
5. Combine wet and dry ingredients, then gently fold in blueberries.
6. Fill muffin cups about ¾ full.
7. Bake for 15-20 minutes, until golden.
8. Cool slightly before enjoying.

Lemon Blueberry Crumble Muffin

You’ll love making Lemon Blueberry Crumble Muffins. They are moist, fluffy, and bursting with flavor. The fresh blueberries pair perfectly with the zesty lemon.

Start with a base of flour, sugar, and baking powder. Add your wet ingredients like Greek yogurt and eggs for moisture. Then, fold in the blueberries and lemon zest, creating a bright and flavorful batter.

For the crumble topping, mix flour, butter, and brown sugar until it resembles crumbs. Sprinkle this mix on top of your muffins before baking. It adds a delightful crunch.

Bake at 425°F (220°C) for a few minutes, then lower the temperature to 375°F (190°C) for the remaining time. Check for doneness by inserting a toothpick; it should come out clean.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 teaspoons baking powder
• 1 cup Greek yogurt
• 2 large eggs
• 1 cup fresh blueberries
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix flour, sugars, and baking powder in a bowl.
3. Add yogurt and eggs, then stir until combined.
4. Fold in blueberries and lemon zest.
5. For the crumble, mix flour, butter, and brown sugar until crumbly.
6. Fill muffin cups with batter and sprinkle crumble on top.
7. Bake for 5 minutes at 425°F (220°C).
8. Lower temperature to 375°F (190°C) and bake for 15-17 minutes.

3) Whole Wheat Blueberry Muffin

Whole wheat blueberry muffins are a healthy choice for breakfast or a snack. They have a nutty flavor and are packed with juicy blueberries, making them delicious and nutritious.

To start, you can use 100% whole wheat flour for a hearty muffin. This type of flour adds fiber and helps keep you full longer. You can mix in a bit of granulated sugar and brown sugar for sweetness.

Preheat your oven to 400°F (200°C). Grease a muffin tin or use paper liners for easy removal.

Combine the flour, sugar, salt, and baking powder in a bowl. Then, fold in fresh or frozen blueberries for a burst of flavor.

Bake the muffins for about 10 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, the muffins are ready!

Ingredients

• 1 ½ cups whole wheat flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 cup blueberries
• 1 cup milk
• 1/3 cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Grease 12 muffin cups or line with paper liners.
3. In a large bowl, whisk together the flour, sugars, salt, and baking powder.
4. In another bowl, mix the milk, oil, and egg.
5. Combine the wet and dry ingredients, then fold in the blueberries.
6. Fill muffin cups and bake for 9-10 minutes.
7. Check with a toothpick to see if they are done.

4) Blueberry Almond Streusel Muffin

These Blueberry Almond Streusel Muffins are a delightful treat. The combination of fresh blueberries and almond flavor makes each bite special. The crunchy streusel topping adds texture and sweetness.

To start, gather your ingredients. You’ll need unbleached flour, oats, sugar, baking powder, baking soda, salt, butter, almond extract, eggs, and fresh blueberries. This will create moist muffins with a tasty crumb.

When you mix the dry and wet ingredients, don’t overmix. This helps your muffins rise nicely. The almond extract enhances the flavor of the blueberries, making it even better.

Bake your muffins at 400°F (200°C) for about 20 minutes. When they are golden brown and a toothpick comes out clean, they are ready!

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, melted
• 1 tsp almond extract
• 2 large eggs
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix the flour, oats, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, almond extract, and eggs.
4. Combine wet and dry ingredients gently. Fold in blueberries.
5. Spoon the batter into a muffin pan.
6. Bake for 20 minutes or until golden brown.

5) Gluten-Free Blueberry Oatmeal Muffin

Gluten-free blueberry oatmeal muffins are a delicious option for a healthy snack or breakfast. They are simple to make and packed with nutrients. The combination of oats and blueberries creates a satisfying flavor.

To start, gather your ingredients. You’ll need gluten-free oats, fresh blueberries, and some basic baking supplies. These muffins are not only gluten-free but can also be dairy-free.

To bake, preheat your oven to 350°F (175°C). Mix the dry ingredients first, then add wet ingredients and fold in the blueberries.

Pour the batter into a muffin tin and bake for about 20-25 minutes. You’ll know they’re done when a toothpick comes out clean.

Let the muffins cool before enjoying them. They’re great for breakfast or as a snack throughout the day!

Ingredients

• 1 cup gluten-free oats
• 1 cup fresh blueberries
• 1/2 cup almond milk (or other dairy-free milk)
• 1/4 cup honey or maple syrup
• 1/2 tsp baking powder
• 1/4 tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix dry ingredients.
3. In another bowl, combine wet ingredients.
4. Fold in the blueberries gently.
5. Fill muffin tins with batter.
6. Bake for 20-25 minutes until a toothpick comes out clean.
7. Let cool before serving.

6) Vegan Blueberry Banana Muffin

Vegan blueberry banana muffins are a delightful treat. They are perfect for breakfast or a snack. Plus, they are easy to make!

You’ll need ripe bananas to add natural sweetness and moisture. Blueberries will give the muffins a burst of flavor. These ingredients make for a soft and fluffy muffin.

You can use whole wheat flour or a gluten-free blend. Sweeten them with maple syrup for a tasty touch. This recipe requires simple ingredients that you likely already have.

These muffins also freeze well, making them perfect for meal prep. Enjoy them warm with your favorite vegan butter or plain.

Ingredients

• 2 ripe bananas
• 1 cup blueberries
• 1 cup whole wheat flour or gluten-free flour
• 1/2 cup maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plant-based milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Add the maple syrup and plant-based milk. Mix well.
4. Stir in the dry ingredients until combined.
5. Gently fold in the blueberries.
6. Pour the batter into a muffin tin.
7. Bake for 20-25 minutes or until golden brown.

7) Blueberry Cream Cheese Muffin

Blueberry cream cheese muffins are a delightful treat. They combine the sweetness of fresh blueberries with a creamy cheese filling, making each bite special.

To start, you’ll want to gather your ingredients. You will need all-purpose flour, baking powder, sugar, eggs, and of course, cream cheese. This smooth filling contrasts well with the fluffy muffin texture.

Preheat your oven to 425°F (220°C). Line your muffin pan with paper liners and set it aside. This recipe makes about 9 to 10 muffins, perfect for sharing.

When mixing, remember to fold the blueberries gently into the batter. This helps maintain their shape and flavor throughout your muffins.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 egg
• ½ cup milk
• ¼ cup vegetable oil
• 1 cup blueberries
• 8 oz cream cheese

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Grease a 12-cup muffin tin.
3. In a bowl, mix flour, sugars, baking powder, and baking soda.
4. In another bowl, whisk together milk, butter, and eggs.
5. Combine the wet and dry ingredients, then fold in blueberries and peaches.
6. Fill muffin cups and bake for 5 minutes at 425°F (220°C).
7. Lower the temperature to 375°F (190°C) and bake for an additional 15-18 minutes.
8. Allow muffins to cool before serving.

8) Blueberry Peach Muffin

Blueberry peach muffins are a delicious treat that’s perfect for breakfast or a snack. The combination of sweet blueberries and juicy peaches makes these muffins flavorful and moist.

To make these muffins, you will start with a simple batter. You mix your wet and dry ingredients separately before combining them. Add in fresh blueberries and diced peaches for that burst of flavor.

Baking at a high temperature helps create a nice dome on the muffins. You can start at 425°F (220°C) and then lower it to 375°F (190°C) for even cooking.

These muffins are best enjoyed fresh out of the oven. Let them cool slightly, then serve with a bit of butter if you like.

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 2 tsp baking soda
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup milk
• 1/2 cup melted butter
• 2 eggs
• 1 cup fresh blueberries
• 1 cup diced peaches

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Combine flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk the egg, milk, and oil.
4. Mix the wet ingredients into the dry ones until just combined.
5. Gently fold in blueberries.
6. Fill muffin liners and add a dollop of cream cheese on top.
7. Bake for 18-20 minutes or until golden brown.

9) Lavender Blueberry Muffin

Lavender blueberry muffins offer a delightful twist on the classic recipe. The sweet blueberries mix perfectly with a hint of floral lavender. This creates a unique flavor that you will love.

To make these muffins, you need some basic ingredients. A simple combination of flour, sugar, baking powder, butter, and eggs forms the base. Adding dried lavender gives it that special taste.

For a little extra moisture, you can include sour cream or yogurt. Fresh or frozen blueberries can be used, so pick what you prefer!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1 egg
• 1 cup buttermilk
• 1 teaspoon dried lavender
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, cream the butter and sugar until smooth.
4. Beat in the egg, then add the buttermilk and lavender.
5. Combine the wet and dry ingredients, then fold in the blueberries.
6. Spoon the batter into a muffin tin.
7. Bake for 20-25 minutes, or until golden brown. Enjoy your muffins!

10) Paleo Blueberry Coconut Muffin

These Paleo Blueberry Coconut Muffins are a delightful treat. They combine the sweetness of blueberries with the rich flavor of coconut. Made with coconut flour, they are both gluten-free and grain-free.

You will love how easy they are to make. Simply mix your ingredients and bake. Enjoy these muffins as a snack or a quick breakfast option.

They are moist and flavorful, perfect for anyone following a paleo or gluten-free diet.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 4 large eggs
• 1 cup blueberries (fresh or frozen)
• 1 tsp baking powder
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix coconut flour, baking powder, and salt.
3. In another bowl, whisk together eggs, maple syrup, and melted coconut oil.
4. Combine the wet and dry ingredients.
5. Gently fold in the blueberries.
6. Pour the batter into a lined muffin pan.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.