10+ Baking Recipes Without Oven: Delicious Treats Made Easy

Baking without an oven might sound challenging, but it opens up a world of delicious possibilities. You can create a variety of sweet treats using simple techniques that require no baking at all. From stovetop recipes to no-bake alternatives, you can enjoy desserts that satisfy your cravings without ever turning on the oven.

Whether you want to whip up some creamy puddings or tantalizing desserts, there are plenty of easy recipes to try. These methods are perfect for hot days when you don’t want to heat up your kitchen or for those who simply don’t have access to an oven. Enjoy the fun and satisfaction of making desserts that are sure to impress!

Microwave Mug Cake

Making a microwave mug cake is super easy and quick. You can enjoy a delicious dessert in just a few minutes. All you need is a microwave-safe mug and some simple ingredients.

To start, gather your ingredients. You will need flour, sugar, cocoa powder, milk, oil, and vanilla extract. You can also add chocolate chips or nuts for extra flavor.

Mix all the dry ingredients in the mug first. Then, add the wet ingredients and stir until smooth. Be sure to leave some space at the top of the mug because the cake will rise while it cooks.

Next, place the mug in the microwave. Cook it on high for about 1 to 2 minutes. Check if it’s done by inserting a toothpick; it should come out clean. Make sure to let it cool for a minute before digging in!

Ingredients

• 4 tablespoons flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 3 tablespoons milk
• 2 tablespoons oil
• 1/4 teaspoon vanilla extract

Cooking Instructions

1. Mix dry ingredients in a microwave-safe mug.
2. Add wet ingredients and stir well.
3. Microwave on high for 1-2 minutes.
4. Let it cool before enjoying.

No-Bake Cheesecake

No-bake cheesecake is a quick and easy dessert that doesn’t require an oven. You can make it with just a few simple ingredients, and it’s perfect for any occasion.

To start, prepare a graham cracker crust. Mix graham cracker crumbs with melted butter and a bit of sugar, then press the mixture into the bottom of a pie dish.

For the filling, combine cream cheese, sugar, and vanilla extract in a bowl. Beat until smooth. You can also add sour cream or heavy cream for extra creaminess. Pour this mixture into your crust and spread it evenly.

Refrigerate the cheesecake for at least four hours or until it sets. Top it with your favorite fruits or sauces for added flavor. Enjoy your refreshing dessert!

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup sugar
• 2 (8 oz) packages cream cheese, softened
• ½ cup sugar
• 1 tsp vanilla extract

Cooking Instructions:

1. Mix graham cracker crumbs, sugar, and melted butter.
2. Press the mixture into the bottom of a pie dish.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Pour cream cheese mixture into the crust.
5. Refrigerate for at least 4 hours.
6. Add toppings as desired before serving.

3) Refrigerator Oatmeal

Refrigerator oatmeal is a quick and healthy breakfast option. You prepare it the night before, making mornings easier.

Simply combine rolled oats with your choice of milk or yogurt, and let it soak overnight.

You can personalize your oatmeal with various toppings. Fresh fruits, nuts, seeds, and a drizzle of honey make great additions. This way, you enjoy a delicious meal that suits your taste.

Oats are nutritious, providing fiber to help keep you full. The soaking process makes them soft and creamy. Try experimenting with different flavor combinations, such as chocolate almond or blueberry vanilla.

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup fruits (fresh or dried)
• Nuts or seeds for topping

Cooking Instructions

1. In a bowl, mix the oats and milk.
2. Add honey or maple syrup if desired.
3. Stir in fruits of your choice.
4. Cover the bowl and refrigerate overnight.
5. In the morning, add nuts or seeds before enjoying.

4) Stovetop Granola Bars

Making stovetop granola bars is simple and quick. You can prepare them on your stove without needing an oven. This method results in delicious, chewy bars that are perfect for snacks or breakfast.

To start, gather your favorite ingredients. Use oats, nuts, honey, and some peanut butter to bind everything together. You can also add chocolate chips or dried fruit for extra flavor.

Begin by heating a pan over medium heat. Melt your peanut butter and honey together until bubbly. Then, mix in the oats and nuts until they are well-coated.

Press the mixture into a lined baking pan. Let it cool slightly before cutting into bars.

These granola bars are easy to store and can last in the fridge for about a week. Enjoy them on the go or as an after-school treat!

Ingredients

• 2 cups rolled oats
• 1 cup nuts (your choice)
• 1/2 cup peanut butter
• 1/2 cup honey
• Optional: chocolate chips or dried fruit

Cooking Instructions

1. Heat a pan over medium heat (about 350°F / 180°C).
2. Melt peanut butter and honey until bubbly.
3. Stir in oats and nuts until fully coated.
4. Press mixture into a lined baking pan.
5. Let cool and cut into bars.

5) Icebox Cake

Icebox cake is a simple and delicious no-bake dessert. You can make it using layers of cookies or graham crackers, whipped cream, and your favorite fruits. This dessert is perfect for hot days when you don’t want to heat up your kitchen.

To make an icebox cake, start with a layer of cookies. Add whipped cream and fruits, then repeat the layers until you reach your desired height. The cake needs time to chill in the refrigerator, allowing the flavors to blend beautifully.

You can try many variations. Some popular flavors include chocolate, strawberry, and lemon. Each variation offers a fresh twist.

Ingredients

• 2 cups heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packs of cookies (like Oreos or graham crackers)
• Fresh fruit (like strawberries or raspberries)

Cooking Instructions

1. In a bowl, whip the heavy cream until soft peaks form.
2. Add the powdered sugar and vanilla extract. Mix until combined.
3. In a baking dish, layer cookies, followed by a layer of whipped cream and fruit.
4. Repeat layers until ingredients are used up.
5. Chill in the refrigerator for at least 4 hours before serving.

6) Peanut Butter Fudge

You can make a delicious peanut butter fudge without an oven. This treat is quick, easy, and requires just a few key ingredients.

Start by gathering your materials. You will need peanut butter, butter, vanilla extract, and powdered sugar.

To make the fudge, gently melt the butter and peanut butter in a saucepan over low heat. Stir until smooth and combined.

Remove the saucepan from heat and mix in the vanilla extract. Gradually add the powdered sugar while stirring until everything is well blended.

Spread the mixture evenly in a lined pan. Place it in the refrigerator for a couple of hours to set. After that, cut it into squares and enjoy your homemade peanut butter fudge!

Ingredients

• 1 cup peanut butter
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Cooking Instructions

1. Melt butter and peanut butter on low heat in a saucepan.
2. Stir until smooth.
3. Remove from heat and add vanilla extract.
4. Gradually mix in powdered sugar.
5. Spread into a lined pan.
6. Refrigerate for 2 hours.
7. Cut into squares and serve.

No-Bake Peanut Butter Cookies

No-bake peanut butter cookies are a quick and tasty treat you can make without an oven. They only require a few simple ingredients and are perfect for satisfying your sweet tooth.

To make these cookies, you will need peanut butter, oats, sweetener, and butter. You can even add chocolate chips or nuts for extra flavor!

Start by combining all the ingredients in a bowl. Mix them until everything is well coated. Once mixed, scoop out small portions and shape them into cookies.

Place them on a baking sheet and let them chill in the refrigerator for about 30 minutes. This will help them firm up.

Enjoy your delicious no-bake peanut butter cookies as a snack or dessert!

Ingredients

• 1 cup peanut butter
• 2 cups oats
• ½ cup sweetener (like honey or maple syrup)
• ½ cup butter

Cooking Instructions

1. In a bowl, mix together peanut butter, oats, sweetener, and butter.
2. Scoop out portions and shape them into cookies.
3. Place on a baking sheet.
4. Chill in the refrigerator for 30 minutes.

8) Chocolate Mousse

Chocolate mousse is a delicious and creamy dessert that you can make without an oven. It’s perfect for satisfying your chocolate cravings.

To start, you can use just three ingredients to make a simple version. All you need are chocolate, heavy cream, and sugar. Melt the chocolate and fold in the whipped cream for a light texture.

For a richer taste, consider using a recipe that includes vanilla extract. This adds a lovely flavor to your mousse.

You can serve your chocolate mousse in cups or bowls. Top it with whipped cream, chocolate shavings, or even berries to make it look fancy.

Ingredients

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 cup semi-sweet chocolate chips

Cooking Instructions

1. Melt the chocolate in a heat-proof bowl over a pot of simmering water (double boiler method) or in the microwave.
2. Allow the melted chocolate to cool slightly.
3. Whip the heavy cream and sugar in a separate bowl until stiff peaks form.
4. Fold the whipped cream into the cooled chocolate gently.
5. Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving.

9) Stovetop Rice Pudding

Stovetop rice pudding is a simple and delicious dessert that you can make without an oven. It’s creamy and comforting, perfect for any time of year.

To start, you’ll need a few basic ingredients. Combine rice, milk, sugar, and a pinch of salt in a saucepan. Then, heat the mixture over medium heat, stirring well to mix everything together.

Once it comes to a boil, reduce the heat to low. Let it simmer gently, stirring occasionally, for about 30 to 40 minutes. This will give the rice time to absorb the milk and thicken.

When the rice is creamy and soft, you can add vanilla extract or cinnamon for extra flavor. Serve it warm or chilled, depending on your preference.

Ingredients

• 1 cup rice
• 4 cups milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• Optional: vanilla extract or cinnamon

Cooking Instructions

1. In a saucepan, mix the rice, milk, sugar, and salt.
2. Heat on medium until boiling.
3. Lower the heat and simmer for 30-40 minutes, stirring occasionally.
4. Add vanilla or cinnamon, if desired.
5. Serve warm or refrigerate to chill.

10) Banoffee Pie

Banoffee pie is a delicious no-bake dessert that you can easily make at home. It combines bananas, cream, and a crunchy biscuit base. This treat is perfect for those warm days when you don’t want to use the oven.

To start, you’ll need a mix of cookies and butter for the base. Next, layer your homemade banana jam or slices of fresh bananas on top of the base. Then, add a layer of whipped cream for extra sweetness.

This dessert is not only simple but also a hit at parties. Everyone loves the combination of flavors and textures. Plus, it looks impressive on any table.

Ingredients

• 200g digestive biscuits (about 7 oz)
• 100g butter, melted (about ½ cup)
• 2 ripe bananas
• 200ml heavy cream (about 1 cup)
• 2 tablespoons sugar
• Optional: cocoa powder for dusting

Cooking Instructions

1. Crush digestive biscuits and mix with melted butter.
2. Press the mixture into a springform pan to form a base.
3. Slice bananas and layer them on top.
4. Whip the cream with sugar until soft peaks form, then spread over the bananas.
5. Dust with cocoa powder if desired.
6. Chill in the fridge for a few hours before serving.