15 Banana Recipes to Delight Your Taste Buds

Bananas are a popular fruit known for their taste, ease of preparation, and versatility in the kitchen. You can use bananas in many recipes, making them a fantastic ingredient for both sweet and savory dishes.

From breakfast options to desserts, the possibilities are endless.

Whether you have overripe bananas sitting on your counter or fresh ones ready to be used, there are countless ways to enjoy this delightful fruit. You can create delicious treats that will please your family and friends, or even experiment with new flavors for yourself.

1) Banana Oatmeal Breakfast Smoothie

A banana oatmeal breakfast smoothie is a quick and tasty way to start your day. It’s packed with nutrients and provides a great energy boost. You’ll love how easy it is to make!

For this smoothie, you’ll need ripe bananas, rolled oats, and your choice of milk. You can add a pinch of cinnamon or a spoonful of nut butter to enhance the flavor.

Blend all the ingredients until smooth. You can enjoy it right away or keep it in the fridge for a quick breakfast later.

Ingredients

• 1 ripe banana
• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 tablespoon nut butter (optional)
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Peel the banana and place it in a blender.
2. Add the rolled oats and milk.
3. If using, add nut butter and cinnamon.
4. Blend until smooth.
5. Pour into a glass and enjoy!

2) Peanut Butter Banana Pie

Peanut Butter Banana Pie is a delicious treat that combines creamy peanut butter and sweet bananas. It’s perfect for any gathering or just a cozy night at home.

Start by making a crust with crushed cookies or graham crackers. This gives a nice, sweet base for your pie.

Then, mix peanut butter with cream cheese and sugar to create a rich filling. Spread this mixture over the crust.

Next, layer sliced bananas on top. Finish with a layer of whipped cream for a light touch.

Chill the pie in the fridge before serving for the best flavor and texture. Enjoy!

Ingredients

• 1 ½ cups cookie crumbs
• ½ cup butter, melted
• 1 cup peanut butter
• 8 oz cream cheese
• ½ cup powdered sugar
• 2 ripe bananas, sliced
• 1 cup whipped cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix cookie crumbs and melted butter. Press into a pie plate.
3. In a bowl, combine peanut butter, cream cheese, and powdered sugar. Mix well.
4. Spread the peanut butter mixture over the crust.
5. Layer sliced bananas on top.
6. Add whipped cream as the final layer.
7. Chill in the fridge before serving.

3) Chocolate Banana Cake

Chocolate Banana Cake is a delicious way to use ripe bananas. This cake is rich and moist, making it a perfect dessert for any occasion.

To make this treat, you’ll mix mashed bananas with cocoa powder and chocolate. The result is a cake that chocolate lovers will enjoy. It’s simple to prepare and doesn’t require frosting.

You can serve it plain or with a light sprinkle of powdered sugar. Either way, it’s sure to satisfy your sweet tooth.

Ingredients

• 2 ripe bananas, mashed
• 1 ¾ cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease two 9-inch cake pans and dust with cocoa powder.
3. In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
4. In another bowl, combine mashed bananas, eggs, oil, vanilla, and water.
5. Mix wet and dry ingredients until just combined.
6. Pour the batter into the prepared pans and bake for 30-35 minutes.
7. Let cool before serving. Enjoy!

4) Banana Pudding Cheesecake

Banana pudding cheesecake is a delicious dessert that combines classic flavors in a creamy treat. You get the rich taste of cheesecake paired with the sweet essence of bananas and pudding. It’s perfect for gatherings or a special treat at home.

To make this cheesecake, start with a buttery crust, often made from vanilla wafers or graham crackers. The filling is a smooth blend of cream cheese and banana pudding mix, giving it an incredible flavor.

You can top it with whipped cream and fresh banana slices for that extra touch. Each bite offers a delightful mix of textures and tastes.

Ingredients

• 1 large graham cracker crust (10-inch)
• 8 oz cream cheese, softened
• 1 pack instant banana pudding mix
• 2 cups milk
• 1 cup whipped cream
• 2-3 ripe bananas, sliced

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix cream cheese and banana pudding mix until smooth.
3. Gradually add milk, mixing well.
4. Pour filling into the crust.
5. Bake for 45-50 minutes until set.
6. Cool and refrigerate for a few hours.
7. Top with whipped cream and banana slices before serving.

5) Hummingbird Bread with Bananas

Hummingbird bread is a delicious treat that features ripe bananas. This bread combines banana, crushed pineapple, coconut, and pecans for a sweet flavor.

It’s moist and fluffy, making it a great choice for breakfast or a snack. You can enjoy it plain or add cream cheese frosting for extra sweetness.

Making hummingbird bread is easy and fun. The mix of spices like cinnamon adds warmth to each bite. You’ll love how the flavors blend together for a tasty experience.

Ingredients

• 1 cup ripe bananas, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the mashed bananas, crushed pineapple, and eggs.
3. Add the oil and sugar, then mix well.
4. In another bowl, combine the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in the coconut and pecans.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.

6) Banana Split Sundae

A banana split sundae is a fun and delicious dessert that everyone loves. To make it, start by slicing a banana in half lengthwise. Place the banana halves in a bowl.

Next, add three scoops of your favorite ice cream between the banana halves. You can use vanilla, chocolate, and strawberry for a classic treat.

Now comes the fun part—toppings! Drizzle chocolate syrup or caramel sauce over the ice cream. Add whipped cream, chopped nuts, and a cherry on top to finish it off.

Enjoy your delicious banana split sundae!

Ingredients

• 1 banana
• 3 scoops of ice cream (your choice of flavors)
• Chocolate syrup
• Caramel sauce
• Whipped cream
• Chopped nuts
• Maraschino cherry

Cooking Instructions

1. Slice the banana in half lengthwise.
2. Place the banana halves in a bowl.
3. Add three scoops of ice cream between the banana halves.
4. Drizzle chocolate syrup and caramel sauce over the ice cream.
5. Top with whipped cream, chopped nuts, and a cherry.

7) 3-Ingredient Banana Oatmeal Cookies

These cookies are an easy and healthy treat you can make at home. You only need three ingredients: ripe bananas, rolled oats, and chocolate chips.

Start by mashing the bananas in a bowl. Then, mix in the oats until everything is well combined. If you like, fold in the chocolate chips for a sweet touch.

Preheat your oven to 350°F (175°C). Spoon the mixture onto a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes until the cookies are slightly browned.

These cookies are perfect for breakfast or as a snack!

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas in a medium bowl.
3. Mix in the rolled oats.
4. Fold in chocolate chips, if using.
5. Scoop the mixture onto a baking sheet.
6. Bake for 10 to 12 minutes.

8) Caramelized Bananas with Vanilla Ice Cream

Caramelized bananas are a simple, delicious treat. When you pair them with creamy vanilla ice cream, it creates a delightful dessert.

To start, you need ripe bananas. Using medium-sized bananas works well, but any size will do. You’ll also need brown sugar for that sweet caramel flavor.

Melt butter in a skillet over medium heat. Add the brown sugar and let it dissolve before adding the sliced bananas. Cook until they are golden and syrupy.

Serve the caramelized bananas warm over a scoop (or two) of vanilla ice cream. This warm and cold combo is sure to please your taste buds.

Ingredients

• 2 ripe bananas
• 2 tablespoons brown sugar
• 2 tablespoons butter
• Vanilla ice cream

Cooking Instructions

1. Slice the bananas into thick pieces.
2. Melt the butter in a skillet over medium heat (about 350°F or 175°C).
3. Stir in the brown sugar until it dissolves.
4. Add the bananas and cook for 2-3 minutes until golden.
5. Serve over vanilla ice cream.

9) Hummingbird Cake with Bananas

Hummingbird cake is a delightful treat that combines the flavors of banana, pineapple, and pecans. It’s a moist and sweet cake that’s perfect for any occasion.

To make this cake, you’ll start by mixing flour, sugar, cinnamon, and baking powder in a bowl. Then, add in your mashed bananas, crushed pineapple, and vegetable oil.

Pour the batter into a greased pan and bake at 350°F (175°C) for about 50-60 minutes. Let it cool before adding your favorite cream cheese frosting for a tasty finish.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 tsp cinnamon
• 1 tsp baking soda
• ½ tsp salt
• 1 cup vegetable oil
• 3 large eggs
• 1 cup mashed bananas
• 1 cup crushed pineapple
• 1 cup chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, cinnamon, baking soda, and salt.
3. Then, add the oil, eggs, mashed bananas, and crushed pineapple. Mix until well combined.
4. Next, fold in the pecans gently.
5. After that, pour the batter into a greased baking pan.
6. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Let the cake cool before frosting as desired.

10) Frozen Banana Pops

Frozen banana pops are a fun and tasty treat. They are simple to make and perfect for hot days. You can customize them with your favorite toppings for extra flavor.

First, peel and cut bananas in half. Then, insert a stick into each half.
Next, dip the bananas in yogurt or melted chocolate. After that, roll them in your choice of toppings, like cereal or nuts.

Place the pops on a baking sheet lined with wax paper. Then, freeze for at least two hours until solid. Enjoy your delicious and refreshing snack!

Ingredients

• 2 ripe bananas
• 1 cup yogurt or melted chocolate
• 1 cup breakfast cereal or chopped nuts
• Wooden sticks

Cooking Instructions

1. Peel and cut bananas in half.
2. Insert a stick into each cut side.
3. Dip in yogurt or melted chocolate.
4. Roll in cereal or nuts.
5. Place on a wax paper-lined baking sheet.
6. Freeze for at least 2 hours until solid.

11) Nutella Banana Crepes

Nutella banana crepes are a delicious treat for breakfast or dessert. The combination of Nutella and fresh bananas creates a sweet and satisfying flavor. You can enjoy them on a lazy weekend morning or impress guests at brunch.

To make the crepes, mix flour, milk, eggs, and a bit of sugar to create a smooth batter. Then, cook each crepe in a nonstick skillet until golden brown.

After that, spread Nutella on the warm crepes and add banana slices. Finally, fold the crepes and serve with a sprinkle of powdered sugar for extra sweetness.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1/2 cup Nutella
• 1 banana, sliced
• Powdered sugar (optional)

Cooking Instructions

1. In a bowl, mix flour, eggs, milk, and sugar until smooth.
2. Heat a nonstick skillet over medium heat (350°F/175°C).
3. Pour a thin layer of batter into the skillet and cook until golden.
4. Remove the crepe and spread Nutella on one side.
5. Add banana slices, fold, and serve with powdered sugar if desired.

12) Banana and Peanut Butter Pancakes

Banana and peanut butter pancakes are a tasty way to start your morning. They combine the sweetness of bananas with the rich flavor of peanut butter. You’ll enjoy their fluffy texture and delicious taste.

To make these pancakes, mix ripe bananas and peanut butter into the batter. You can also add a bit of vanilla for extra flavor. Then, cook them on a hot griddle until golden brown on both sides.

These pancakes are perfect with syrup, yogurt, or even more banana slices on top. Enjoy a plate of these delightful pancakes for breakfast or brunch!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1 ripe banana, mashed
• 1/4 cup peanut butter
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine milk, mashed banana, peanut butter, egg, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir until mixed.
4. Then, heat a griddle to 375°F (190°C).
5. Pour 1/4 cup of batter onto the griddle.
6. Cook until bubbles form, about 2-5 minutes.
7. Flip and cook until browned, about 2-3 minutes more.

13) Hazelnut Chocolate Banana Cream Pie

This delicious Hazelnut Chocolate Banana Cream Pie is a perfect dessert for any occasion. The creamy chocolate filling pairs wonderfully with fresh bananas and crunchy hazelnuts.

Start by preparing the crust. A cookie crust made from crushed Oreos works well. Then mix chocolate and hazelnut spread for the filling. After that, fold in whipped cream for a light texture.

Layer sliced bananas in the pie crust, then pour the chocolate mixture over them. Finally, top it off with whipped cream and sprinkle some chopped hazelnuts for extra crunch.

Refrigerate the pie to let it set. This dessert is rich, flavorful, and sure to impress your guests!

Ingredients

• 18 Oreo cookies, finely crushed
• 3 tablespoons butter, melted
• 2 ounces semi-sweet chocolate, melted
• 1 ½ cups whipped topping, divided
• 1 banana, sliced
• ½ cup hazelnut spread

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix crushed Oreos with melted butter and press into a pie dish.
3. Then, bake for 10 minutes and cool.
4. Next, whisk melted chocolate and ½ cup whipped topping until smooth.
5. Spread the chocolate mixture on the cooled crust.
6. Layer with sliced bananas.
7. After that, mix hazelnut spread with remaining whipped topping; spread over bananas.
8. Refrigerate for 3 hours. Enjoy!

14) Ripe Banana Chocolate Muffins

Ripe bananas make these chocolate muffins moist and delicious. The natural sweetness from the bananas allows you to use less sugar. You’ll enjoy the rich flavor of chocolate combined with the soft texture of the muffins.

Using very ripe bananas is key to getting the best taste. The spots on the skin mean they are full of flavor. You’ll want to mash them well to mix into your batter nicely.

These muffins are simple to make and perfect for breakfast or a snack. Plus, they can be stored easily for a treat later.

Ingredients

• 3 ripe bananas
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Then, mix in sugar, melted butter, egg, and vanilla.
4. In another bowl, combine flour, baking soda, baking powder, and salt.
5. Add dry ingredients to the banana mixture.
6. Then, stir in chocolate chips.
7. Pour the batter into greased muffin tins.
8. Bake for 18-20 minutes or until a toothpick comes out clean.

15) Banana Foster French Toast

Banana Foster French Toast is a delightful twist on a classic breakfast. It combines the rich flavor of bananas foster with soft, custardy French toast. You’ll enjoy the warm caramel sauce that makes this dish truly special.

Start by layering crispy, buttery bread, like brioche or challah. Then, prepare a sauce that includes butter, brown sugar, and rum. After that, pour this sweet mixture over the toasted slices along with sliced bananas.

Serve your French toast warm, topped with whipped cream or a scoop of vanilla ice cream for extra sweetness. It’s a delicious way to start your day or impress guests!

Ingredients

• 4 large eggs
• 1 cup half-and-half
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 loaf of brioche or challah
• 2 bananas, sliced
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 cup dark rum

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, whisk the eggs, half-and-half, sugar, and cinnamon.
3. Dip bread slices into the egg mixture.
4. In a pan, melt the butter and brown sugar until they start to bubble.
5. Add sliced bananas and dark rum to the pan.
6. Arrange the soaked bread in a baking dish.
7. Pour the banana mixture over the bread.
8. Bake for 20-25 minutes until golden.