10+ Beef Tenderloin Recipes for a Delicious Dinner

Beef tenderloin is a special cut of meat that many people love for its tenderness and rich flavor.

Whether you’re cooking for a special occasion or a cozy family dinner, there are many delicious recipes to choose from. These dishes allow you to impress your guests or treat yourself to something truly satisfying.

In this article, you’ll find various beef tenderloin recipes that cater to different tastes and occasions. You’ll learn how to prepare this elegant cut in ways that highlight its unique qualities, making each meal memorable.

Get ready to explore delicious options that will elevate your cooking game.

1) Slow-roasted with Garlic and Thyme

Slow-roasted beef tenderloin with garlic and thyme is a delicious way to impress guests. The flavors of garlic and fresh thyme enhance the beef, making it truly flavorful. It is also surprisingly simple to prepare.

Start by seasoning your beef tenderloin with salt and pepper.

Then, mix minced garlic and chopped thyme with softened butter. Spread this mixture all over the meat.

Preheat your oven to 325°F (160°C).

Place the tenderloin in a roasting pan and cook for about 1.5 to 2 hours or until it reaches your desired doneness.

Let the beef rest for about 10 minutes before slicing. Serve it with your favorite sides for a complete meal.

Ingredients:

• 1 beef tenderloin (about 2-3 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 3 tablespoons butter, softened
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the beef tenderloin with salt and pepper.
3. Mix garlic and thyme with softened butter.
4. Spread the mixture on the tenderloin.
5. Place the tenderloin in a roasting pan.
6. Roast for 1.5 to 2 hours.
7. Let it rest for 10 minutes before slicing.

2) Seared and Roasted for Delicious Crust

To create a tasty crust on your beef tenderloin, start by searing it in a hot pan. This will give the meat a rich, brown outer layer that adds flavor.

Use a combination of salt and pepper to season it before searing. Make sure your pan is hot enough to create that perfect sear.

Once you have a nice crust, transfer the tenderloin to the oven. Roast it at 400°F (200°C) until it reaches your desired doneness. Check the internal temperature with a meat thermometer for the best results.

Allow the meat to rest before slicing. This lets the juices redistribute, making it even more delicious.

Ingredients

• 1 beef tenderloin (about 2 pounds)
• Salt
• Black pepper
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the tenderloin with salt and black pepper.
3. Heat olive oil in a pan over medium-high heat.
4. Sear the tenderloin on all sides until browned.
5. Transfer to the oven and roast until desired doneness.
6. Remove from the oven and let rest before slicing.

3) Soy Sauce and Butter Marinade

A soy sauce and butter marinade adds great flavor to beef tenderloin. This simple mix keeps the meat tender and juicy. You’ll love how easy it is to make.

To prepare, combine soy sauce and melted butter. The soy sauce adds saltiness, while the butter gives richness. You can use this marinade for a few hours or overnight for more flavor.

Make sure to let your beef tenderloin sit in the marinade before cooking. This allows the flavors to soak in nicely. Grill or roast it to your desired doneness.

Ingredients

• 3/4 cup low-sodium soy sauce
• 1/2 cup butter, melted
• 1 beef tenderloin roast (about 2 to 3 pounds)

Cooking Instructions

1. In a bowl, mix soy sauce and melted butter.
2. Place the beef tenderloin in a resealable bag.
3. Pour the marinade over the beef.
4. Seal the bag and refrigerate for at least 2 hours or overnight.
5. Preheat the grill to 450°F (232°C).
6. Cook the beef for 20-25 minutes, or until it reaches your preferred doneness.
7. Let it rest before slicing and serving.

4) Garlic-Thyme Butter with Mushroom Sauce

This delicious garlic-thyme butter with mushroom sauce is perfect for enhancing the flavor of beef tenderloin. The rich, buttery taste pairs well with the tenderness of the meat.

Start by heating olive oil and butter in a skillet over medium-high heat. Add minced garlic and fresh thyme to infuse the oil.

Once aromatic, toss in sliced mushrooms and cook until golden brown. Season with salt and pepper to taste. This sauce not only adds flavor but also a creamy texture.

Ingredients

• 2 tbsp olive oil
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tsp fresh thyme
• 500g (about 1 lb) mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium-high heat.
2. Add minced garlic and thyme; sauté for 1-2 minutes.
3. Add sliced mushrooms; cook until browned.
4. Season with salt and pepper, then serve over beef tenderloin.

5) Classic Garlic Rosemary Rub

A Classic Garlic Rosemary Rub is perfect for enhancing the flavor of beef tenderloin. The combination of garlic and rosemary brings out the meat’s natural richness.

To make the rub, mix minced garlic, fresh rosemary, salt, and black pepper in a bowl. You can adjust the amount of garlic and rosemary based on your taste.

Before applying the rub, make sure to pat the beef tenderloin dry with paper towels. This helps the rub stick and creates a nice crust while cooking.

Once the rub is ready, generously coat the beef tenderloin. Let it sit for at least 30 minutes to allow the flavors to penetrate.

Ingredients

• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 beef tenderloin, about 2 pounds

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix garlic, rosemary, salt, and pepper in a bowl.
3. Pat the beef tenderloin dry.
4. Rub the mixture all over the beef.
5. Let it sit for 30 minutes.
6. Roast in the oven for 25-30 minutes.

6) Herb-Crusted with Fresh Rosemary

Herb-crusted beef tenderloin is a delicious dish that features fresh rosemary. The herbs add a wonderful flavor to the tender meat. This recipe is perfect for special occasions or family dinners.

Start by mixing chopped rosemary, thyme, garlic, olive oil, and Dijon mustard. This mixture creates a wonderful coating for the beef tenderloin. After applying the herb mix, roast the tenderloin until it reaches your desired doneness.

Cooking at 400°F (200°C) usually takes about 25 to 30 minutes for medium-rare. Use a meat thermometer to check that the internal temperature is around 135°F (57°C).

Ingredients

• 1 (4 lb) beef tenderloin, trimmed
• ¼ cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix rosemary, thyme, garlic, olive oil, and Dijon mustard in a bowl.
3. Rub the mixture onto the beef tenderloin.
4. Season with salt and pepper.
5. Roast for 25-30 minutes.
6. Check the internal temperature, aiming for 135°F (57°C) for medium-rare.
7. Let rest before slicing and serving.

7) Perfectly Pink Center with a Browned Crust

To achieve a perfectly pink center in your beef tenderloin, it’s important to cook it slowly at a low temperature. Preheat your oven to 225°F (107°C) for the best results.

Start by seasoning the beef tenderloin well. Once it’s ready, roast it in the oven until its internal temperature reaches 130°F (54°C) for medium-rare.

For a nice browned crust, you can sear the tenderloin in a hot pan for a few minutes on each side before roasting. This step adds flavor and texture.

Let the meat rest for about 10-15 minutes after cooking. This allows the juices to redistribute, keeping it tender and juicy.

Ingredients

• Beef tenderloin
• Salt
• Black pepper
• Olive oil (for searing)

Cooking Instructions

1. Preheat the oven to 225°F (107°C).
2. Season the beef with salt and pepper.
3. Sear in a hot pan with olive oil for 2-3 minutes on each side.
4. Roast in the oven until it reaches 130°F (54°C).
5. Let the tenderloin rest for 10-15 minutes before slicing.

8) Holiday Special Garlic and Herb Roast

For a festive dinner, try making a Garlic and Herb Roast. This dish is sure to impress your family and friends. The mix of garlic and herbs adds a wonderful flavor to the beef tenderloin.

Start by seasoning your tenderloin with olive oil, salt, and a generous amount of garlic and herb rub. This blend creates a tasty crust that locks in moisture.

You’ll want to roast it at 425°F (220°C) until it reaches your desired doneness. Let it rest before slicing to keep it juicy.

Ingredients

• 4 lbs. beef tenderloin, trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 3 tbsp garlic and herb rub
• Fresh herbs (thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Rub the beef tenderloin with olive oil.
3. Season with salt and garlic herb rub.
4. Place it on a roasting pan.
5. Roast for 25-30 minutes or until desired doneness.
6. Let the roast rest for 10 minutes before slicing.

9) Fabulous Tenderloin with a Silvery Cartilage Trim

Preparing a fabulous beef tenderloin starts with trimming away the silvery cartilage. This step helps enhance the taste and tenderness of the meat. Remove any excess fat as well.

For this recipe, you’ll only need a few ingredients. The simplicity makes it perfect for impressing guests or enjoying a special meal.

Ingredients

• 3-pound beef tenderloin
• Soy sauce (3/4 cup)
• Fresh herbs (like rosemary or thyme)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the tenderloin by trimming off the silvery cartilage.

Rub olive oil all over the meat.
4. Sprinkle with salt, pepper, and soy sauce.

5. Add fresh herbs for flavor.

Roast in the oven for about 25-30 minutes or until desired doneness.
7. Let it rest for a few minutes before slicing and serving.

10) Million Dollar Melt-in-Your-Mouth Experience

You’re in for a treat with this Million Dollar Roast Beef Tenderloin. This dish combines simple ingredients for maximum flavor.

The tenderloin is seared to create a beautiful crust, sealing in the juices.

You’ll love how it melts in your mouth with every bite. Fresh herbs, garlic, and Dijon mustard add a burst of flavor that makes this recipe stand out. Cooking time is roughly 40 minutes, making it perfect for special occasions.

Ingredients

• 1 beef tenderloin (about 2 to 3 pounds)
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• Fresh herbs (like rosemary and thyme)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Season the tenderloin with salt and pepper.

3. Heat olive oil in a pan and sear the tenderloin on all sides.

4. Mix Dijon mustard, garlic, and herbs; spread on the tenderloin.

5. Roast in the oven for 25-30 minutes.

6. Let rest for 10 minutes before slicing.