15 Beetroot Recipes to Brighten Your Meals

Beetroots are vibrant and versatile vegetables that can enhance a variety of dishes. You can use beetroot to create a healthy salad, a hearty side, or even a unique dessert. These earthy root vegetables are not only colorful but also packed with nutrients, making them an excellent choice for your kitchen.

Exploring beetroot recipes opens up a world of flavors and textures. You can roast, boil, or even pickle them to suit your taste. With endless options available, you can easily incorporate this nutritious ingredient into both everyday meals and special occasions.

1) Roasted Beetroot Salad with Goat Cheese

Roasted beetroot salad with goat cheese is a delicious and healthy choice. The sweet beets pair perfectly with the creamy goat cheese, creating a delightful contrast.

To make this salad, you will need fresh beetroot, goat cheese, and mixed greens for a colorful presentation. Walnuts or pistachios can add a nice crunch.

Ingredients

• 4 medium-sized beetroots
• 4 ounces (113 grams) goat cheese
• 4 cups mixed greens
• 1/2 cup walnuts or pistachios (optional)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each beetroot in foil and drizzle with olive oil, salt, and pepper.
3. Roast in the oven for about 40-90 minutes, until soft.
4. Let the beets cool, then peel and slice them.
5. Arrange the mixed greens on a plate, add the sliced beets, and crumble the goat cheese on top.
6. Sprinkle with walnuts or pistachios if desired. Enjoy your salad!

2) Beetroot and Chickpea Hummus

Beetroot and chickpea hummus is a tasty and colorful dip. It combines the earthiness of beets with the creaminess of chickpeas. This dish is great for parties or as a healthy snack.

To make it, you’ll need roasted beets, chickpeas, garlic, and olive oil. The preparation is simple. Just blend the ingredients until creamy. You can adjust the seasoning to your liking.

This hummus pairs well with pita bread, veggies, or crackers. It’s not only delicious but also packed with nutrients.

Ingredients

• 1 cup cooked or canned chickpeas
• 1 medium roasted beet
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice

Cooking Instructions

1. Roast the beet at 375°F (190°C) for about 45 minutes.
2. Let the beet cool, then peel and chop it.
3. In a food processor, combine chickpeas, beet, garlic, and olive oil.
4. Blend until smooth, adding water if needed for consistency.
5. Season with salt, pepper, and lemon juice as desired.

3) Beetroot and Feta Cheese Tart

You will love making a Beetroot and Feta Cheese Tart. This dish combines the earthy taste of beetroot with the creamy flavor of feta cheese, creating a delicious treat. It’s perfect as an appetizer or a light meal.

Start with a flaky puff pastry as the base. This adds a nice crunch to your tart. Layer in roasted or boiled beetroot and crumbled feta for the best flavor.

Don’t forget to season with salt and pepper. You can also add herbs like thyme for extra taste. Bake it until the pastry is golden brown and crispy.

Ingredients

• 1 sheet of puff pastry
• 2 cups cooked beetroot, sliced
• 1 cup feta cheese, crumbled
• Salt and pepper, to taste
• Fresh thyme (optional)
• Olive oil

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out the puff pastry and fit it into a tart pan.
3. Place beetroot slices and feta cheese on the pastry.
4. Season with salt, pepper, and thyme.
5. Drizzle with olive oil.
6. Bake for 25-30 minutes, until golden.

4) Spicy Beetroot Soup

Spicy beetroot soup is a delicious and colorful dish. It brings together the earthy taste of beets with a kick of heat. This soup is perfect for a cozy meal.

To start, you will need fresh beetroots, garlic, and red chilies. You can control the spice level by adding more or fewer chilies. For creaminess, coconut milk works great.

The soup is easy to make. You just sauté the garlic and chilies, add diced beetroots, and pour in vegetable broth and coconut milk. Let it simmer until the beets are tender.

Ingredients

• 500g beetroots, washed and diced
• 2 garlic cloves, crushed
• 3 red chilies, deseeded if desired
• 1 tbsp olive oil
• 400ml coconut milk
• 2 vegetable stock cubes
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add garlic and chilies; sauté for 2 minutes.
3. Stir in the diced beetroots.
4. Pour in the broth and coconut milk.
5. Add stock cubes, salt, and pepper.
6. Simmer for 30 minutes until beets are soft.
7. Blend until smooth and serve hot.

5) Beetroot Risotto with Parmesan

Beetroot risotto is a colorful and tasty dish that is easy to make. The combination of creamy Arborio rice and earthy beetroot creates a comforting meal. Adding Parmesan cheese gives it a rich flavor.

To make this dish, start by cooking onion and garlic in olive oil. Add Arborio rice and let it toast for a few minutes. Pour in some vegetable or chicken broth gradually while stirring.

Once the rice is tender, mix in roasted beetroot and grated Parmesan cheese. This will give your risotto a bright color and delicious taste. Serve it warm for a delightful dinner.

Ingredients:

• 1 cup Arborio rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable or chicken broth
• 1 cup roasted beetroot, diced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a pan and sauté onion and garlic until soft.
2. Add the Arborio rice, stirring for 2-3 minutes.
3. Gradually pour in the broth, stirring continuously.
4. Cook until the rice is tender, about 15-20 minutes.
5. Stir in the roasted beetroot and Parmesan cheese.
6. Season with salt and pepper before serving.

6) Beetroot and Walnut Dip

Beetroot and Walnut Dip is a tasty and colorful addition to your snack table. It combines the earthy flavor of roasted beets with the crunch of walnuts. This dip is not just delicious; it’s also nutritious.

To make it, you start with roasted beets. They add a natural sweetness and vibrant color. Walnuts bring a nice texture and a hint of nuttiness.

You can blend in ingredients like garlic and yogurt for creaminess. Season it with herbs like dill for extra flavor. Serve it with pita bread or fresh veggies for dipping.

Ingredients

• 3-4 small to medium beetroots, roasted
• 1 cup walnuts, chopped
• 2 cloves garlic, smashed
• 1 tbsp lemon juice
• 1 tsp dried dill
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the beets wrapped in foil for 45-60 minutes.
3. Let beets cool, then peel and chop.
4. In a food processor, combine beets, walnuts, garlic, lemon juice, and dill.
5. Blend until smooth. Season with salt and pepper.
6. Serve with pita or fresh veggies.

7) Pickled Beetroot Slices

Pickled beetroot slices are a delicious addition to salads, sandwiches, or just enjoyed as a snack. They are easy to make and bring a tangy flavor to your meals.

Start by cooking the beetroot until it is soft. You can boil, roast, or microwave it. Once cooked, let it cool slightly, then peel the skin off using gloves to avoid stains.

Next, slice the beetroot into thin rounds. Prepare a pickling brine by heating vinegar, sugar, and spices in a pan until the sugar dissolves. Pour the hot brine over your beetroot slices in sterilized jars and seal them tightly.

Let the jars sit at room temperature for a day, then refrigerate. They’ll be ready to enjoy in about 24 hours!

Ingredients

• Fresh beetroot
• 2 cups white vinegar
• 1 cup sugar
• Spices (like mustard seeds and peppercorns)

Cooking Instructions

1. Cook the beetroot until soft.
2. Peel and slice the beetroot into rounds.
3. Heat vinegar, sugar, and spices in a pan until dissolved.
4. Pour brine over beetroot in jars.
5. Seal jars and let sit at room temperature for one day.
6. Refrigerate and enjoy after 24 hours.

8) Beetroot and Quinoa Bowl

This Beetroot and Quinoa Bowl is a colorful and healthy meal option. You’ll love how the earthy flavor of beets combines with the nutty taste of quinoa. It’s perfect for lunch or dinner.

To make this dish, start by cooking your quinoa. Follow the package instructions, and once it’s fluffy, set it aside. Next, you’ll roast the beets until they’re tender.

For added flavor, you can toss in some garlic and herbs. Once everything is ready, combine the quinoa and beets in a bowl. Top it off with your favorite dressing for extra zest.

Ingredients

• 1 cup quinoa
• 1 cup beets, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: garlic and herbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cook the quinoa according to package instructions.
3. Toss diced beets with olive oil, salt, and pepper.
4. Roast beets in the oven for 25-30 minutes.
5. Combine beets and quinoa in a bowl.

9) Chocolate Beetroot Cake

Chocolate beetroot cake is a delicious treat that surprises everyone with its rich flavor. The beetroot adds moisture and a hint of sweetness, making the cake soft and tasty.

To start, preheat your oven to 350°F (180°C). You’ll need to prepare your baking pan by buttering and flouring it.

For the ingredients, you’ll need some cooked and pureed beetroot, cocoa powder, flour, sugar, eggs, oil, and baking soda. These come together to create a wonderfully moist cake.

Mix the ingredients in a bowl until smooth, then pour the batter into the pan. Bake it in the oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.

Ingredients

• 1 cup cooked and pureed beetroot
• 1 cup flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 2 eggs
• 1/2 cup oil
• 1 teaspoon baking soda

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Butter and flour a round baking pan.
3. In a bowl, mix the pureed beetroot, sugar, eggs, and oil.
4. Add the flour, cocoa powder, and baking soda. Mix until smooth.
5. Pour the batter into the prepared pan.
6. Bake for about 45 minutes.
7. Check with a toothpick to ensure it’s done.

10) Beetroot and Orange Salad

This Beetroot and Orange Salad is a delightful mix of flavors. The sweetness of roasted beets pairs perfectly with the juicy tang of oranges. It’s colorful, fresh, and easy to prepare.

You can elevate this salad by adding walnuts for crunch. A light dressing, like a citrus vinaigrette, brings everything together. It’s great for any occasion, from casual lunches to dinner parties.

This dish is not only tasty but also healthy. It’s packed with vitamins and nutrients. Plus, it looks beautiful on the plate!

Ingredients

• 2 medium-sized beetroots
• 2 oranges
• 1/4 cup walnuts
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Fresh greens (like arugula or spinach)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the beetroots for about 45-60 minutes until tender.
3. Let beets cool, then peel and slice them.
4. Peel and segment the oranges.
5. Toss the beets and oranges together in a bowl.
6. Add walnuts and drizzle with olive oil.
7. Season with salt and pepper to taste. Enjoy!

11) Beetroot Smoothie with Ginger

A beetroot smoothie with ginger is a delicious way to get your daily nutrients. This drink is vibrant in color and full of flavor. It combines the earthiness of beets with a spicy kick from ginger.

To make it, start with fresh or cooked beets. You can add apples or carrots for sweetness. Ginger adds a nice zing and has health benefits, such as aiding digestion.

You can blend these ingredients with water or your choice of milk for a creamy texture. Enjoy this smoothie as a breakfast option or a post-workout drink.

Ingredients

• 1 medium beetroot
• 1 small apple
• 1-inch piece of ginger
• 1 cup spinach (optional)
• 1 cup water or milk

Cooking Instructions

1. Peel and chop the beetroot.
2. Core and chop the apple.
3. Peel the ginger and cut it into small pieces.
4. Add all ingredients to a blender.
5. Blend until smooth, adding more liquid if needed.
6. Pour into a glass and enjoy!

12) Caramelized Beetroot Tart

Caramelized beetroot tart is a delicious dish that combines the earthy flavor of beets with sweet onions. It’s perfect as a starter or a light lunch.

Start by roasting your beetroot until it’s tender. This enhances its natural sweetness. While that’s happening, caramelize some onions in oil until they are golden and soft.

Next, roll out pastry to line a tart dish. Layer the roasted beetroot and the caramelized onions in the pastry. Whisk some eggs and milk together, then season with salt and pepper. Pour the mixture over the veggies and bake until set.

Ingredients

• 2 medium beetroot
• 2 onions
• 1 sheet of pastry
• 3 eggs
• 1 cup milk
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (180°C).
2. Roast the beetroot until tender, then peel and slice.
3. Caramelize onions in olive oil until golden.
4. Roll out the pastry and line your tart dish.
5. Layer beetroot and onions in the pastry.
6. Whisk eggs and milk; season with salt and pepper.
7. Pour the mixture over the layered vegetables.
8. Bake for 30-35 minutes, or until the filling is set.

13) Beetroot Cured Salmon

Beetroot cured salmon is a simple yet impressive dish. The bright pink color from the beetroot makes it stand out on any plate. This recipe combines fresh salmon with a mix of salt, sugar, and beetroot.

You can choose to cure the salmon for 24 hours to enhance the flavor. For a deeper color and richer taste, curing it for up to three days works well. Always rinse the salmon before serving to remove excess salt.

Ingredients

• 1 pound (450g) fresh salmon fillet, skin-on
• 1 medium beetroot, grated
• 1/4 cup (50g) sea salt
• 1/4 cup (50g) sugar
• 1 tablespoon crushed black peppercorns
• Optional: fresh dill for garnish

Cooking Instructions

1. In a bowl, mix grated beetroot, salt, sugar, and peppercorns.
2. Place the salmon in a glass dish and cover it with the beetroot mixture.
3. Wrap the dish tightly with plastic wrap.
4. Refrigerate for 24 to 72 hours, depending on your preference.
5. Rinse the salmon under cold water and pat dry.
6. Slice thinly and serve with optional dill for garnish.

14) Beetroot and Sweet Potato Hash

Beetroot and sweet potato hash is a colorful and tasty dish. It’s perfect for breakfast, lunch, or even dinner. The natural sweetness of the sweet potatoes pairs well with the earthy flavor of the beets.

To make this hash, you’ll need to roast the vegetables. Preheat your oven to 400°F (200°C). Chop your beets and sweet potatoes into small cubes for even cooking.

Drizzle them with olive oil, salt, and pepper, then spread them on a baking sheet. Roast until tender, about 25 to 30 minutes, turning occasionally.

Mix in your favorite herbs or spices for extra flavor. Enjoy this hearty and nutritious dish hot!

Ingredients:

• 2 medium beets, peeled and cubed
• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: herbs or spices (like thyme or paprika)

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Cube the beets and sweet potatoes.
3. Drizzle with olive oil, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway.

15) Beetroot and Carrot Slaw

Beetroot and carrot slaw is a tasty and colorful dish. It’s crunchy, fresh, and perfect as a side for many meals. You can make it easily and customize it with your favorite ingredients.

To start, you’ll need to grate some raw beetroot and carrots. This adds a nice texture and sweetness to your slaw.

Mix in some herbs like parsley and mint for extra flavor. A simple dressing of olive oil, lemon juice, and a splash of vinegar brings everything together.

You can serve this slaw topped with nuts or seeds for added crunch.

Ingredients

• 2 medium beetroots, grated
• 2 medium carrots, grated
• 1/4 cup raisins
• 1/4 cup parsley, chopped
• 1/4 cup mint, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Pine nuts (optional)

Cooking Instructions

1. Grate the beetroots and carrots.
2. In a large bowl, combine the grated vegetables and raisins.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Then, pour the dressing over the slaw and toss to combine.
5. Garnish with parsley, mint, and pine nuts if desired.