15 Bhindi Recipes You’ll Love to Try

Bhindi, also known as okra, is a versatile vegetable popular in many cuisines around the world. You can enjoy bhindi in various ways, making it a fantastic addition to your meals. Whether you want it fried, stuffed, or in a curry, there are countless bhindi recipes to explore.

In this article, you will discover a variety of delicious bhindi dishes that are easy to prepare. With simple ingredients and straightforward cooking methods, these recipes are perfect for both beginners and experienced cooks. Get ready to bring the delightful flavors of bhindi into your kitchen!

1) Classic Bhindi Masala

Classic Bhindi Masala is a delicious dish made from okra. This recipe highlights the unique taste of bhindi, along with spices that complement its flavor.

You’ll start by rinsing and cutting the okra into small pieces. Then, sauté onions until they are golden brown. Next, add tomatoes, spices, and the okra. Stir well to combine everything.

Cook until the okra is tender. This dish pairs well with rice or flatbreads. Enjoy the wonderful taste of this classic recipe!

Ingredients

• 250 grams okra (bhindi)
• 1 large onion, chopped
• 2 medium tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander for garnish

Cooking Instructions

1. Rinse the okra and cut it into small pieces.
2. Heat oil in a pan and sauté chopped onions until golden.
3. Add chopped tomatoes and cook until they soften.
4. Mix in turmeric, red chili, coriander powder, and salt.
5. Add the okra and stir well.
6. Cook for about 10-15 minutes, stirring occasionally.
7. Garnish with fresh coriander before serving.

2) Stuffed Bhindi with Spices

Stuffed bhindi is a delicious and flavorful dish. You can enjoy it as a side dish with rice or flatbreads like roti and paratha.

To make this recipe, choose fresh okra. Slit each okra lengthwise without cutting them completely open. Prepare a spicy filling using ingredients like chickpea flour, turmeric, and red chili powder.

Stuff the okra with your prepared mixture. Cook them slowly in a pan with a little oil until they are tender. This dish is not only tasty but also a great vegan option.

Ingredients

• Fresh okra (bhindi)
• Chickpea flour (besan)
• Turmeric powder
• Red chili powder
• Cumin powder
• Salt
• Oil

Cooking Instructions

1. Wash and dry the okra.
2. Slit each okra lengthwise.
3. Mix chickpea flour, turmeric, chili powder, cumin, and salt in a bowl.
4. Stuff the okra with the spice mix.
5. Heat oil in a pan.
6. Cook the stuffed okra until tender, about 15-20 minutes on medium heat (350°F/175°C).

3) Bhindi Fry Crisps

Bhindi fry crisps are a delicious and crunchy snack that anyone can enjoy. This simple recipe uses fresh okra, which is also known as bhindi or ladyfinger. When fried, they become crispy and full of flavor.

To make bhindi fry crisps, start by slicing the okra into thin pieces. Coat them with a spiced mixture of gram flour and your choice of spices.

Fry the coated okra until it’s golden brown and crispy. Enjoy these snacks on their own or serve them with a tasty dip.

Ingredients

• 250 grams fresh bhindi (okra)
• 1 cup gram flour (besan)
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• Oil for frying

Cooking Instructions

1. Wash and dry the bhindi.
2. Slice the bhindi into thin pieces.
3. In a bowl, mix gram flour, red chili powder, turmeric powder, and salt.
4. Toss the bhindi in the flour mixture until evenly coated.
5. Heat oil in a pan over medium heat (350°F or 180°C).
6. Fry the coated bhindi until golden brown and crisp.
7. Remove and place on paper to absorb excess oil.

4) Bhindi Do Pyaza

Bhindi Do Pyaza is a tasty dish made with okra and lots of onions. Its name means “okra with double onions” in Hindi. This dish is popular in North India and is easy to prepare.

You start by chopping fresh okra and onions. Cooking them together in spices brings out their flavors. You can serve it with roti, naan, or rice for a satisfying meal.

For a perfect Bhindi Do Pyaza, use tender okra. It keeps the dish from being too slimy. The dish is enjoyed at breakfast, lunch, or dinner.

Ingredients

• 250 grams okra (bhindi)
• 2 large onions
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. Wash and chop the okra into small pieces.
2. Slice the onions.
3. Heat oil in a pan over medium heat (around 350°F or 180°C).
4. Add cumin seeds and let them sizzle.
5. Stir in onions and cook until golden brown.
6. Add okra, turmeric, chili powder, and salt.
7. Stir well and cook for about 10-15 minutes, until okra is cooked.
8. Garnish with fresh coriander and serve hot.

5) Aloo Bhindi (Okra with Potatoes)

Aloo Bhindi is a delicious Indian dish that combines okra and potatoes. It is a simple recipe you can make for a quick lunch or dinner.

To start, you will need fresh okra and potatoes. The spices add flavor and make this dish special.

This recipe is perfect when served with rice or bread. You will enjoy the mix of textures and tastes in each bite!

Ingredients

• 250g okra (bhindi)
• 2 medium potatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• Salt to taste

Cooking Instructions

1. Wash and cut the okra and potatoes into small pieces.
2. Heat oil in a pan over medium heat (350°F / 175°C).
3. Add cumin seeds and let them splutter.
4. Add okra and potatoes, and stir well.
5. Add turmeric, red chili, coriander powder, and salt. Mix everything.
6. Cook uncovered for 12-15 minutes, stirring occasionally until cooked.

6) Dahi Bhindi (Okra in Yogurt Sauce)

Dahi Bhindi is a flavorful dish made with tender okra cooked in a creamy yogurt sauce. This dish is popular in many Indian households. You can enjoy it with rice, roti, or naan.

The yogurt adds a tangy flavor that balances the spices. This recipe is easy to make and a great way to include more vegetables in your meal.

To prepare this dish, you’ll sauté okra until it’s tender, then mix it with a spiced yogurt mixture. The result is a delicious and creamy curry that’s sure to please your taste buds.

Ingredients

• 250g okra (bhindi), chopped
• 1 cup yogurt (curd)
• 1 onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (around 350°F / 180°C).
2. Add cumin seeds and chopped onions. Sauté until onions are golden.
3. Stir in ginger-garlic paste and cook for a minute.
4. Add chopped okra and cook until tender, about 5-7 minutes.
5. Mix yogurt with coriander powder and salt in a bowl.
6. Add the yogurt mixture to the pan, stirring gently.
7. Cook for 2-3 minutes until the sauce thickens.
8. Garnish with fresh coriander before serving.

7) Bhindi Kurkuri (Crispy Okra)

Bhindi Kurkuri is a delightful snack that adds crunch to your meal. This crispy okra is easy to make and perfect for serving with tea or as a side dish.

To prepare, you’ll need fresh okra pods. Coat them in a spiced gram flour mixture for that unique flavor. Shallow or deep-fry until golden brown and crispy. You can also air fry them for a healthier option.

Enjoy Bhindi Kurkuri warm, and watch them disappear quickly!

Ingredients:

• 250g fresh okra
• 1 cup gram flour (besan)
• 2 tablespoons rice flour
• 1 teaspoon red chili powder
• 1 teaspoon salt
• ½ teaspoon turmeric powder
• Oil for frying

Cooking Instructions:

1. Wash and dry the okra. Cut them into thin slices.
2. In a bowl, mix gram flour, rice flour, and spices.
3. Coat the okra with the flour mixture.
4. Heat oil in a pan over medium heat (350°F/180°C).
5. Fry the okra until crispy and golden.
6. Drain on paper towels and serve hot.

8) Bhindi Kadhi

Bhindi Kadhi is a tasty dish made with okra in a yogurt-based curry. It’s creamy, tangy, and has a lovely hint of spice. This dish is common in North India and is loved for its comforting flavors.

You start by roasting the okra until it’s tender and slightly crispy. Then, the okra is added to a simmering yogurt and chickpea flour mixture. Spices like turmeric and red chili powder bring everything together.

This dish is perfect when served with rice or flatbreads. It’s simple, quick, and a great way to enjoy okra in a different form.

Ingredients

• 250g okra (bhindi)
• 1 cup yogurt
• 1/3 cup chickpea flour (besan)
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 2 cups water
• Salt to taste
• 1 tbsp oil
• Spices (cinnamon, cumin)

Cooking Instructions

1. Wash and slice the okra.
2. Heat oil in a pan and sauté the okra until soft.
3. In a bowl, whisk yogurt, chickpea flour, and spices with water.
4. Add the mixture to the pan with okra.
5. Simmer until thickened, about 10 minutes.
6. Serve hot with rice or roti.

9) Chinese Style Bhindi Stir-fry

Chinese Style Bhindi Stir-fry is a quick and tasty way to enjoy this nutritious vegetable. It combines the crispness of okra with flavorful sauces for a delightful dish.

Start by slicing the okra and gathering your ingredients. This dish is perfect as a side or a main meal.

For this stir-fry, you’ll want to cook the okra over medium-high heat. Add oil to the skillet and toss in the okra. Stir for about one minute, then add soy sauce, mixing well.

Cook until the okra is tender and slightly charred, around 2 to 3 minutes.

Ingredients

• 1 pound okra, sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• Optional: chili flakes for heat

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the sliced okra and stir for 1 minute.
3. Mix in minced garlic and soy sauce.
4. Cook for 2 to 3 minutes until the okra is tender and edges are charred.

10) Bharwa Bhindi (Stuffed Okra)

Bharwa Bhindi is a delicious Indian dish where okra is stuffed with spices. This recipe is simple and tasty, making it a great side dish for any meal.

To make Bharwa Bhindi, you’ll start by choosing fresh okra. You will then slit them open and fill them with a mix of spices. Popular choices include chickpea flour and various ground spices.

Cook the stuffed okra in a pan until they are tender. This dish pairs well with roti or rice, bringing wonderful flavors to your table.

Ingredients

• 500 grams okra (bhindi)
• 1 cup chickpea flour (besan)
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• Oil for cooking

Cooking Instructions

1. Wash and dry the okra.
2. Slit each okra lengthwise.
3. Mix chickpea flour and spices in a bowl.
4. Stuff each okra with the spice mixture.
5. Heat oil in a pan over medium heat (350°F or 175°C).
6. Place the stuffed okra in the pan and cook until tender, about 15-20 minutes.

11) Bhindi with Coconut

Bhindi with coconut is a delightful dish that brings a twist to the usual okra recipes. The combination of tender bhindi and rich coconut makes it creamy and flavorful.

To make this dish, start with fresh bhindi. You will need to wash and chop it into small pieces. Cooking it with onions, green chilies, and spices adds depth to the flavor.

A hint of turmeric and salt will enhance the taste. Once you sauté the ingredients, mix in the grated coconut for a delicious finish.

This dish pairs well with rice or flatbreads. Enjoy your cooking!

Ingredients

• 250 grams bhindi (okra)
• 1 medium onion, chopped
• 1-2 green chilies, chopped
• 2 tablespoons grated coconut
• 1 teaspoon turmeric powder
• Salt to taste
• Oil for cooking

Cooking Instructions

1. Wash and chop the bhindi into small pieces.
2. Heat oil in a pan over medium heat (350°F/180°C).
3. Add chopped onions and sauté until they are soft.
4. Stir in the green chilies and turmeric powder.
5. Add the chopped bhindi and salt, and cook until soft.
6. Mix in the grated coconut and cook for another 2-3 minutes.

12) Spicy Bhindi Curry

Spicy Bhindi Curry is a delicious and vibrant dish. It combines okra with spices, making it a flavorful addition to any meal. Preparing this dish is simple and quick.

To start, you need fresh okra, also known as bhindi. Cleaning and slicing the okra into small pieces will help it cook evenly.

In a pan, heat oil and add cumin seeds. Let them sizzle before adding onions and cook until they’re golden.

Next, incorporate tomatoes and your favorite spices like red chili powder and turmeric. Once combined, add the sliced okra. Stir and let it cook until tender.

Season with salt to taste and finish cooking for a few more minutes. Enjoy it with rice or flatbreads for a satisfying meal!

Ingredients

• 250g okra (bhindi)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 1 tomato, chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• Salt to taste

Cooking Instructions

1. Clean and slice the okra.
2. Heat oil in a pan and add cumin seeds.
3. Cook until cumin seeds sizzle, then add onions.
4. Sauté onions until golden brown.
5. Add chopped tomatoes and spices.
6. Stir in the sliced okra.
7. Cook until the okra is tender, about 10 minutes.
8. Season with salt and serve hot.

13) Bhindi with Peanuts

Bhindi with peanuts is a tasty, crunchy dish you can easily make at home. The softness of cooked okra pairs nicely with the nuttiness of peanuts. It’s a great way to enjoy this healthy vegetable.

To start, you will need fresh bhindi, which you should wash and cut into pieces. Roasted peanuts add a delightful texture and flavor. You can also include spices like cumin and turmeric for extra taste.

This dish is not only quick to prepare but also nutritious. It makes a great side for rice or flatbreads.

Ingredients

• 1 cup bhindi (okra), cut into pieces
• 1/4 cup roasted peanuts
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil

Cooking Instructions

1. Heat oil in a pan over medium heat (around 350°F or 180°C).
2. Add cumin seeds and let them sizzle.
3. Add bhindi and sauté for 5-7 minutes until tender.
4. Stir in peanuts, turmeric, and salt.
5. Cook for another 2-3 minutes, then serve warm.

14) Chettinad Bhindi Fry

Chettinad Bhindi Fry is a flavorful dish made with okra, also known as bhindi. This dish is a wonderful mix of spices that brings life to your meal.

Start by heating oil in a pan. Add chopped okra and sauté it until it is cooked well. The spices usually include turmeric, chili powder, and salt, which add taste to the dish.

Serve it hot as a side dish with rice or chapati. Enjoy the unique flavors of Chettinad cuisine right in your kitchen!

Ingredients

• 250 grams okra (bhindi)
• 2 tablespoons oil
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste

Cooking Instructions

1. Wash and cut the okra into small pieces.
2. Heat the oil in a pan over medium heat (about 350°F or 180°C).
3. Add the okra and sauté for a few minutes.
4. Add turmeric powder, chili powder, and salt.
5. Cook until the okra is tender and slightly crispy.
6. Serve hot with rice or chapati.

15) Okra with Mustard Seeds

Okra with mustard seeds is a tasty dish that brings out the unique flavors of this vegetable. It’s easy to prepare and makes a great side for any meal.

Start by heating oil in a pan. Add mustard seeds and let them crackle. This step adds a wonderful flavor to your dish. Then, toss in chopped onions, green chilies, and curry leaves.

Once the onions are golden, add sliced okra. Cook until it becomes tender, stirring occasionally. This usually takes about 8 to 10 minutes.

Season with salt and spices to taste, and serve hot with rice or roti.

Ingredients

• 1 pound okra, sliced
• 1 tablespoon cooking oil
• 1 teaspoon mustard seeds
• 1 onion, chopped
• 1-2 green chilies, chopped
• 10 curry leaves
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add mustard seeds and let them crackle.
3. Then, stir in chopped onions, green chilies, and curry leaves.
4. Cook until the onions are golden.
5. Add sliced okra and stir well.
6. Cook for 8-10 minutes, stirring occasionally.
7. Season with salt and serve hot.