10+ Blueberry Vegan Recipes to Delight Your Taste Buds

Blueberries are not only delicious but also versatile. They can be used in a wide range of vegan recipes, from breakfast dishes to desserts.

These recipes often highlight the natural sweetness and vibrant color of blueberries, making them a favorite among fruit lovers. Whether you’re looking to impress guests or treat yourself, incorporating blueberries into your vegan cooking can elevate any dish.

Blueberry Oatmeal Muffins

Blueberry oatmeal muffins are a delicious and healthy snack option. These muffins are simple to make and perfect for breakfast or as an on-the-go treat.

You can enjoy the natural sweetness from blueberries while getting the benefits of oats. Oats are a great source of fiber, helping you feel full longer.

Start your day with a warm muffin, knowing it’s made with nutritious ingredients. You can even make them gluten-free by using special flour blends.

These muffins are also vegan, which means they are made without any animal products. You can easily customize them by adding nuts or seeds for extra crunch.

Ingredients

• 1 cup rolled oats
• 1 cup almond flour
• 1/4 cup maple syrup
• 1 cup almond milk
• 1 teaspoon baking powder
• 1 cup fresh or frozen blueberries
• 1/2 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the oats, almond flour, and baking powder.
3. In another bowl, combine almond milk, maple syrup, and vanilla.
4. Pour the wet ingredients into the dry and stir until mixed.
5. Gently fold in blueberries.
6. Spoon the batter into a lined muffin tin.
7. Bake for 20-25 minutes or until golden brown. Enjoy!

Vegan Blueberry Pancakes

Vegan blueberry pancakes are a delicious and easy breakfast option. They are fluffy and packed with fresh blueberries. You can make these pancakes in just one bowl, keeping things simple and fun.

To prepare, you will need ingredients like flour, baking powder, almond milk, and blueberries. A splash of vinegar helps create a vegan buttermilk, giving the pancakes a nice texture.

Cook these pancakes on a preheated griddle at 350°F (180°C). Pour a ladle of batter onto the hot surface and cook until bubbles form before flipping.

These pancakes pair perfectly with maple syrup or a sprinkle of powdered sugar. Enjoy them hot and fresh for a delightful start to your day!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 cup almond milk
• 1 tablespoon vinegar
• 1 cup blueberries
• A pinch of salt

Cooking Instructions

1. Mix the flour, sugar, baking powder, and salt in a bowl.
2. Combine almond milk and vinegar in a separate bowl. Let it sit for a few minutes.
3. Pour the wet mixture into the dry ingredients and stir.
4. Gently fold in blueberries.
5. Heat your griddle to 350°F (180°C).
6. Pour batter onto the hot surface and cook until bubbles form.
7. Flip and cook the other side until golden. Enjoy!

3) Blueberry Chia Seed Pudding

Blueberry chia seed pudding is a delicious and healthy treat. You can enjoy it for breakfast, a snack, or dessert. It’s simple to make and only requires a few ingredients.

To prepare, combine chia seeds with your choice of milk. You can use almond milk, coconut milk, or any other plant-based option. Stir in maple syrup for sweetness and vanilla for flavor.

Next, fold in fresh blueberries. Let the mixture sit in the fridge for a few hours or overnight. This allows the chia seeds to expand and create a creamy pudding texture.

When you’re ready to serve, give it a good stir. You can top it with extra blueberries or a sprinkle of nuts for added crunch. Enjoy your healthy treat!

Ingredients:

• 1 cup (240 ml) almond milk
• 1/4 cup (45 g) chia seeds
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup (75 g) fresh blueberries

Cooking Instructions:

1. In a bowl, combine almond milk, chia seeds, maple syrup, and vanilla extract.
2. Mix well until combined.
3. Gently fold in the fresh blueberries.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Stir before serving and add extra toppings if desired.

4) Blueberry Banana Smoothie Bowl

A blueberry banana smoothie bowl is a quick and tasty option for breakfast. It’s packed with flavor and great for a healthy start to your day.

To make this smoothie bowl, you’ll need frozen bananas and blueberries. These fruits make the bowl creamy and naturally sweet. Adding chia seeds gives it a thicker texture and provides omega-3 fatty acids.

You can use almond milk or any other dairy-free milk you prefer. A touch of maple syrup can add extra sweetness if you like. Top your bowl with fresh fruit, nuts, or granola for added texture and nutrition.

This recipe is simple to customize based on your tastes. Try different toppings or add in a scoop of peanut butter for a protein boost.

Ingredients

• 1 cup frozen bananas
• 1 cup frozen blueberries
• 1 tablespoon chia seeds
• 1 cup almond milk (or other dairy-free milk)
• Maple syrup (optional)

Cooking Instructions

1. Add frozen bananas, blueberries, chia seeds, and almond milk to a blender.
2. Blend until smooth.
3. Pour the mixture into a bowl.
4. Add your favorite toppings and enjoy!

5) Vegan Blueberry Cheesecake

Vegan blueberry cheesecake is a delicious and creamy dessert that anyone can enjoy. You’ll love how easy it is to make and how great it tastes.

The base usually includes crushed graham crackers, which give it a nice texture. You can also use gluten-free oats for a healthier option.

For the filling, soaked cashews are a key ingredient. They create a creamy texture without dairy. Don’t forget to add fresh blueberries or homemade blueberry jam for a burst of flavor.

This dessert is perfect for any occasion. It’s light, refreshing, and a great way to use up blueberries.

Ingredients

• 1 ½ cups crushed graham crackers (or gluten-free oats)
• ½ cup coconut sugar
• ¼ cup melted coconut oil
• 2 cups soaked cashews
• ½ cup coconut milk
• 1 cup fresh blueberries (or homemade blueberry jam)
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix crushed graham crackers and coconut sugar.
3. Stir in melted coconut oil until combined.
4. Press the mixture into a pan to form the crust.
5. Blend the soaked cashews, coconut milk, blueberries, and lemon juice until smooth.
6. Pour the filling over the crust.
7. Chill in the fridge for several hours before serving. Enjoy!

6) Blueberry Almond Overnight Oats

Blueberry almond overnight oats are a delicious and easy way to start your day. This vegan recipe uses rolled oats, almond milk, and almond butter for a creamy texture.

You’ll love how simple it is to prepare. Just mix all the ingredients together and let them sit overnight. In the morning, you’ll have a tasty breakfast ready to go!

Using fresh or frozen blueberries adds natural sweetness and vitamins. You can enjoy it cold or warm it up if you prefer. This dish is perfect for busy mornings when you need something quick.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 2 tablespoons almond butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup frozen blueberries, divided

Cooking Instructions

1. In a bowl or jar, combine oats, almond milk, almond butter, vanilla, and cinnamon.
2. Mix well and fold in 1/2 cup of blueberries.
3. Cover the jar and refrigerate for at least 12 hours.
4. Before serving, top with the remaining blueberries. Enjoy!

7) Blueberry Lemon Energy Balls

Blueberry lemon energy balls are a delicious and healthy snack. They are easy to make, and you can enjoy them any time of day. These no-bake bites combine fresh flavors and wholesome ingredients.

To make these energy balls, you will need oats, dried blueberries, almond butter, and fresh lemon juice. The combination gives a zesty and sweet taste that is refreshing. You can prepare them quickly, making them perfect for a grab-and-go snack.

These energy balls are also vegan and gluten-free. They are great if you want a simple yet healthy treat.

Ingredients

• 1 cup rolled oats
• 1/2 cup dried blueberries
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 2 tablespoons lemon juice
• Zest of 1 lemon

Cooking Instructions

1. In a bowl, mix oats, dried blueberries, almond butter, and lemon juice.
2. Add honey or maple syrup and lemon zest.
3. Roll the mixture into small balls, about the size of a tablespoon.
4. Place the balls in the fridge to chill for 30 minutes before serving.

8) Vegan Blueberry Scones

Vegan blueberry scones are a delicious treat you can enjoy for breakfast or brunch. They are simple to make and packed with flavor.

To start, gather your ingredients. You will need flour, baking powder, plant-based milk, fresh blueberries, and a sweetener like coconut sugar. You can also add lemon juice for a bright taste.

Preheat your oven to 400°F (200°C). Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently to avoid overmixing. Finally, fold in the blueberries.

Scoop the dough onto a baking sheet lined with parchment paper. Bake for about 18 minutes, until the scones are lightly golden. Let them cool slightly before enjoying!

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/3 cup coconut sugar
• 1 cup plant-based milk
• 1 cup fresh blueberries
• 2 tablespoons lemon juice

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Mix flour, baking powder, and coconut sugar in a bowl.
3. Combine plant-based milk and lemon juice in another bowl.
4. Mix wet and dry ingredients without overmixing.
5. Fold in fresh blueberries gently.
6. Scoop onto a lined baking sheet.
7. Bake for 18 minutes. Enjoy!

9) Blueberry Coconut Ice Cream

Blueberry coconut ice cream is a delightful and refreshing treat. It’s creamy, fruity, and perfect for a hot day. Plus, it’s vegan, so everyone can enjoy it!

To make this ice cream, you’ll need coconut cream and fresh blueberries. The coconut adds a rich flavor that pairs well with the sweet blueberries. You can whip it up using a blender or a food processor.

Make sure to chill the mixture before churning it in your ice cream maker. The process usually takes around 20 to 60 minutes. You want it to reach a soft-serve consistency.

Feel free to add some maple syrup or a pinch of salt to enhance the flavors.

Ingredients

• 2 cans coconut cream
• 2 cups fresh blueberries
• Maple syrup (optional)
• A pinch of salt (optional)

Cooking Instructions

1. Blend the coconut cream and blueberries until smooth.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour it into your ice cream maker and churn for 20 to 60 minutes.
4. Enjoy your blueberry coconut ice cream!

10) Vegan Blueberry French Toast Casserole

This Vegan Blueberry French Toast Casserole is a delicious way to start your morning. It combines sweet blueberries with a creamy, egg-free custard for a tasty dish.

You can use gluten-free bread if needed. This recipe is simple to prepare and perfect for brunch or a cozy breakfast at home.

To make it, layer your bread and blueberries in a baking dish. Then, pour a mixture of almond milk, cinnamon, and maple syrup over the top.

Bake it at 350°F (175°C) for about 30-35 minutes. Your kitchen will smell amazing as it cooks!

Ingredients

• 8 slices of vegan bread
• 1 cup blueberries
• 1 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the bread slices in a greased baking dish.
3. Sprinkle blueberries over the bread.
4. In a bowl, mix almond milk, maple syrup, cinnamon, and vanilla.
5. Pour the mixture over the bread and blueberries.
6. Bake for 30-35 minutes until lightly golden.
7. Enjoy your meal!