10+ Breakfast Potato Recipes to Start Your Day Right

Breakfast potatoes are a versatile and delicious way to start your day.

From crispy home fries to savory roasted varieties, there’s a potato recipe to suit every taste.

Whether you prefer classic flavors or something with a bit of a twist, breakfast potatoes can be customized to fit your preferences.

They can be spiced, loaded with toppings, or simply seasoned with salt and pepper for a comforting meal.

With so many options, you can definitely find a breakfast potato recipe that you’ll love.

1) Skillet-Roasted Breakfast Potatoes

Skillet-roasted breakfast potatoes are a delicious way to start your day.

You can make them crispy on the outside and tender on the inside. They’re perfect for breakfast or any meal.

To prepare, you’ll need to chop your potatoes into small cubes. This helps them cook evenly and become golden.

Use a mix of butter and olive oil for great flavor.

Cook the potatoes in a hot skillet. Aim for medium-high heat (about 375°F or 190°C). Stir them occasionally so they don’t stick.

Add seasonings like garlic powder and a pinch of cayenne for some kick. After about 20-25 minutes, they should be nicely browned.

Ingredients

• 1 ½ pounds russet potatoes
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• Pinch of cayenne
• Salt and pepper to taste

Cooking Instructions

1. Wash and cube the potatoes.
2. Heat butter and olive oil in a skillet.
3. Add the potatoes and seasonings.
4. Cook for 20-25 minutes, stirring occasionally.
5. Serve warm and enjoy!

2) Oven-Baked Herb Potatoes

Oven-baked herb potatoes are a tasty and simple dish to enjoy any morning. They are crispy on the outside and soft on the inside, making them a great side for your breakfast.

To make this recipe, you’ll need to gather fresh herbs and a few other ingredients. Mixing herbs like rosemary and thyme gives the potatoes a delicious flavor.

Start by cutting the potatoes into even pieces. Toss them with olive oil and your chosen herbs. Spread them out on a baking sheet for even cooking.

Bake the potatoes at 400°F (200°C) for about 25 to 30 minutes. Make sure to stir them halfway through so they cook evenly. Your kitchen will smell amazing!

Ingredients

• 2 pounds of potatoes
• 3 tablespoons of olive oil
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into even pieces.
3. In a bowl, mix the potatoes with olive oil, rosemary, thyme, salt, and pepper.
4. Spread the potatoes on a baking sheet.
5. Bake for 25 to 30 minutes, stirring halfway through.

3) Crispy Air Fryer Breakfast Potatoes

Crispy air fryer breakfast potatoes are a fantastic way to start your day. They’re quick, easy, and full of flavor. You can enjoy them as a side dish or even on their own.

Start by cutting your potatoes into small cubes. This helps them cook evenly and get that perfect crisp. Toss the cubes in some oil and your favorite seasonings.

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the basket in a single layer. Air fry for about 15 to 20 minutes, shaking the basket halfway through.

You’ll love how crispy and golden they get!

Ingredients

• 2 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Cut the potatoes into small cubes.
2. Toss the cubes with olive oil, garlic powder, salt, and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Place the potatoes in the air fryer basket.
5. Cook for 15 to 20 minutes, shaking halfway through.

4) Spicy Breakfast Potato Hash

This Spicy Breakfast Potato Hash is a flavorful way to start your day. Packed with tender potatoes and a kick of heat, it’s perfect for those who enjoy a bit of spice in their morning routine.

You will want to use diced potatoes, onions, and garlic as your base. Adding fresh or pickled jalapeños can boost the heat level. For a savory touch, chorizo or sausage works well too.

Cook everything in a skillet until the potatoes are golden and crispy. Make sure to season it well with salt and pepper.

This dish is not only tasty but also easy to prepare on busy mornings.

Ingredients

• 3 medium white potatoes, peeled and diced
• 1 tablespoon butter
• 1/2 white onion, diced
• 2 cloves garlic, minced
• 1/2 cup chorizo, diced (optional)
• 1-2 jalapeños, diced
• Salt and pepper to taste

Cooking Instructions

1. Heat butter in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the diced potatoes and cook until golden brown.
3. Stir in onions and garlic, cooking until softened.
4. If using, add chorizo and jalapeños. Cook until everything is heated through.
5. Season with salt and pepper, then serve hot.

5) Garlic Paprika Breakfast Potatoes

Garlic paprika breakfast potatoes are simple and flavorful. You’ll love how crispy they turn out. This recipe is perfect for a hearty breakfast.

Start with diced potatoes. Toss them with olive oil, minced garlic, smoked paprika, salt, and pepper. Make sure they are well coated.

Spread the potatoes on a baking sheet. Bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through. They should be golden brown and crispy.

Serve them hot as a side dish or on their own. Enjoy the tasty flavors!

Ingredients

• 2 lbs of potatoes (red or Yukon gold)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Dice the potatoes into small cubes.
3. In a bowl, combine the potatoes with olive oil, garlic, paprika, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Bake for 25-30 minutes until golden and crispy, flipping halfway through.

6) Easy Breakfast Potatoes with Olive Oil

Making easy breakfast potatoes with olive oil is a great way to start your day. The potatoes turn out crispy on the outside and soft inside. They are perfect for breakfast or brunch.

To make this dish, you will need just a few simple ingredients. Olive oil adds a nice flavor and helps the potatoes achieve that golden brown crunch. You can also season them to your taste with spices like garlic powder or paprika.

Ingredients

• 2 1/2 lbs red potatoes
• 1/3 cup olive oil
• 1 tsp salt
• 1 tsp pepper
• 3/4 tsp garlic powder
• 3/4 tsp paprika

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and chop the potatoes into small cubes.
3. In a bowl, toss potatoes with olive oil, salt, pepper, and spices.
4. Spread the potatoes on a baking sheet in a single layer.
5. Bake for 25-30 minutes until crispy, stirring halfway through.

7) Breakfast Sweet Potato Hash

Breakfast sweet potato hash is a tasty and filling dish. It combines sweet potatoes with savory ingredients, making it perfect for any morning.

Start by chopping your sweet potatoes into small cubes. You can add items like sausage, bell peppers, and onions for extra flavor. Cooking everything in one skillet saves time and cleanup.

Once everything is cooked, you can top it with eggs. Fried or scrambled eggs work well and add protein to your meal. This dish is colorful and satisfying, perfect for family brunches or lazy weekends.

Ingredients

• 2 medium sweet potatoes, chopped
• 1 cup cooked sausage, crumbled
• 1 bell pepper, diced
• 1 small onion, diced
• 4 eggs
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/180°C).
2. Add sweet potatoes and cook until tender, about 10 minutes.
3. Stir in sausage, bell pepper, and onion. Cook for another 5-7 minutes.
4. In a separate pan, fry or scramble the eggs.
5. Serve the hash topped with the eggs. Enjoy!

8) Cheesy Bacon Breakfast Potatoes

Cheesy bacon breakfast potatoes are a delicious way to start your day. You can make them easily with just a few ingredients. The combination of crispy bacon, melted cheese, and tender potatoes is sure to please everyone.

To make these potatoes, you will need potatoes, bacon, cheese, and some basic seasonings. You can use any type of cheese you like, but cheddar works great.

Ingredients:

• 4 medium potatoes, diced
• 6 strips of bacon, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced potatoes in olive oil, garlic powder, salt, and pepper in a bowl.
3. Spread the potatoes on a baking sheet and bake for 25 minutes.
4. In a skillet, cook the bacon until crispy.
5. Remove the potatoes from the oven and mix in the cooked bacon and cheese.
6. Bake for an additional 10 minutes, until the cheese is melted.

9) Rosemary Garlic Breakfast Potatoes

Rosemary garlic breakfast potatoes are a tasty way to start your day. They are crispy on the outside and soft on the inside. The fresh rosemary and garlic add wonderful flavor.

To make them, you will need small potatoes. Diced redskin or fingerling potatoes work well. Toss the potatoes in olive oil, minced garlic, and chopped rosemary.

Bake them in the oven at 425°F (220°C) for about 25-30 minutes. Be sure to stir them halfway through for even cooking. You can also add some onion or bell pepper for extra flavor.

Ingredients

• 2 pounds redskin or fingerling potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dice the potatoes into small chunks.
3. In a bowl, mix potatoes with olive oil, garlic, rosemary, salt, and pepper.
4. Spread the mixture on a baking sheet.
5. Bake for 25-30 minutes, stirring halfway through. Enjoy!

10) Sweet and Savory Breakfast Potatoes

Sweet and savory breakfast potatoes are a delightful way to start your day. You can mix regular potatoes with sweet potatoes for a tasty twist. The combination brings balanced flavors and great colors to your plate.

To make them, season diced potatoes with a touch of brown sugar and spices. Add cinnamon for warmth and a hint of maple syrup for sweetness. You’ll enjoy the contrast of flavors.

Roast the potatoes in the oven at 425°F (220°C) until they are golden and crispy. Toss them halfway through for even cooking.

Ingredients

• 2 large potatoes
• 2 sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• Salt to taste
• 1 tablespoon maple syrup

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Dice the potatoes and sweet potatoes.
3. In a large bowl, mix them with olive oil, brown sugar, cinnamon, and salt.
4. Spread on a baking sheet.
5. Roast for 25-30 minutes, tossing halfway.
6. Drizzle maple syrup before serving.