15 Brunch Recipes to Delight Your Weekend Mornings

Brunch is a delightful meal that blends the best of breakfast and lunch. It’s a time to gather with friends and family, enjoying tasty dishes while relaxing. Discovering new brunch recipes can elevate your weekend gatherings and impress your guests.

Whether you want sweet or savory options, there are countless ideas to explore. You can create everything from classic pancakes to creative frittatas. Embrace the joy of cooking and find the perfect recipes that suit your taste and style.

1) Classic Eggs Benedict

Classic Eggs Benedict is a delicious brunch choice. It features poached eggs, Canadian bacon, and rich hollandaise sauce all on a toasted English muffin. This dish is both satisfying and elegant, perfect for impressing guests or enjoying at home.

To make it, start by poaching your eggs. You want them soft and runny.

While the eggs cook, heat the Canadian bacon in a skillet.

Next, prepare the hollandaise sauce. Melt butter and mix it with egg yolks and lemon juice. Whisk it until it’s smooth and creamy.

Assemble your dish by placing the bacon on the muffin, adding the poached egg, and then drizzling with hollandaise sauce.

Ingredients

• 2 English muffins
• 4 large eggs
• 4 slices Canadian bacon
• 1 cup unsalted butter
• 2 egg yolks
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Toast English muffins until golden brown.
2. Poach eggs in simmering water for 3-4 minutes.
3. In a saucepan, melt butter on low heat.
4. Whisk together egg yolks and lemon juice in a bowl.
5. Slowly add melted butter to yolk mixture while whisking.
6. Cook Canadian bacon until warmed through.
7. Assemble by placing bacon on muffins, topping with an egg, and drizzling hollandaise on top.

2) Blueberry Lemon Ricotta Pancakes

These blueberry lemon ricotta pancakes are a delightful and fluffy treat for any brunch. The combination of creamy ricotta, fresh blueberries, and zesty lemon creates a refreshing flavor that you will love.

To start, whisk together ricotta cheese, eggs, milk, and lemon juice in a bowl. Then, add flour, baking powder, and sugar to create a smooth batter.

Cook the pancakes on a lightly oiled griddle heated to 375°F (190°C) until golden brown. Serve them warm with a drizzle of maple syrup or homemade lemon syrup for extra sweetness.

Ingredients

• 1 cup ricotta cheese
• 2 eggs
• 1 cup milk
• 1 tablespoon lemon juice
• 1 cup flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• Fresh blueberries

Cooking Instructions

1. In a bowl, mix ricotta, eggs, milk, and lemon juice.
2. Stir in flour, baking powder, and sugar until smooth.
3. Heat a griddle to 375°F (190°C).
4. Pour batter onto the griddle and add blueberries.
5. Cook until golden brown, then flip and cook the other side.
6. Serve warm with syrup.

3) Avocado Toast with Poached Egg

Avocado toast with a poached egg is a delicious and filling brunch option. It’s simple to make and packed with flavor. You can enjoy this dish on any type of bread, like whole grain or sourdough.

Start by toasting your bread to your liking. While your bread is toasting, mash a ripe avocado in a bowl. Season it with salt, black pepper, and a little lemon juice for added flavor.

Next, poach your egg by gently simmering water in a pot. Crack the egg into the water and cook for about 3 to 4 minutes for a soft yolk. When it’s ready, place the poached egg on top of the avocado toast.

Ingredients

• 1 slice of bread (whole grain or sourdough)
• 1 ripe avocado
• 1 egg
• Salt and pepper to taste
• Lemon juice (optional)

Cooking Instructions

1. Toast the slice of bread.
2. Mash the avocado and season with salt, pepper, and lemon juice.
3. Simmer water in a pot.
4. Crack the egg into the water and poach for 3-4 minutes.
5. Place the poached egg on the avocado toast. Enjoy!

4) Smoked Salmon Bagels

Smoked salmon bagels are a delicious choice for brunch. They combine flavors and textures that are sure to impress. A fresh bagel topped with cream cheese, smoked salmon, capers, and red onions makes a perfect meal.

Choose bagels that you enjoy, like plain or sesame. The quality of smoked salmon matters too, so look for wild-caught options. This ensures a tasty experience.

You can add extra toppings like avocado or dill for more flavor. Don’t forget to slice everything thinly for the best bite. These bagels are not only easy to make but also look beautiful on a brunch table.

Ingredients

• Bagels (plain or sesame)
• Cream cheese
• Smoked salmon
• Capers
• Red onions

Cooking Instructions

1. Toast bagels to your liking.
2. Spread cream cheese on the bagel halves.
3. Layer smoked salmon on top.
4. Add capers and thinly sliced red onions.
5. Serve immediately and enjoy!

5) Savory Breakfast Casserole

A savory breakfast casserole is a perfect dish for brunch. It’s simple to prepare and full of flavor. You can customize it by adding your favorite ingredients like eggs, cheese, and vegetables.

Start by choosing a base. Hash browns or bread work well. Then, mix in eggs, chopped veggies, and your choice of meat. Don’t forget the cheese for added richness!

You can prepare it the night before and bake it in the morning. This makes it great for gatherings or busy weekdays. Serve it hot, and enjoy a delicious start to your day.

Ingredients

• 6 large eggs
• 2 cups hash browns
• 1 cup cheese (cheddar or your choice)
• 1 cup milk
• 1 cup diced vegetables (like bell peppers and onions)
• 1 cup cooked sausage or bacon (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish.
3. Layer hash browns at the bottom.
4. In a bowl, whisk together eggs and milk.
5. Add veggies, meat, cheese, salt, and pepper.
6. Pour the mixture over the hash browns.
7. Bake for 30-35 minutes until set.

6) Stuffed French Toast

Stuffed French toast is a delightful twist on the classic breakfast favorite. You can fill it with sweet ingredients like cream cheese, Nutella, or fruit. This dish takes your brunch to a whole new level.

To make it, start by preparing the filling. Mix cream cheese with some sugar and vanilla for a tasty combo. Use thick slices of bread to hold all that goodness.

Once your filling is ready, spread it between two slices of bread. Dip the stuffed bread in a mixture of eggs, milk, and cinnamon. Then, cook it on a hot skillet until it’s golden brown.

This dish is sure to impress your family or friends during brunch. Enjoy it with a drizzle of syrup or fresh fruit on top.

Ingredients

• 4 slices of thick bread
• 4 oz cream cheese
• 2 tbsp sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup milk
• 1 tsp cinnamon
• Butter for cooking

Cooking Instructions

1. Mix cream cheese, sugar, and vanilla in a bowl.
2. Spread the mixture between two slices of bread.
3. Whisk together eggs, milk, and cinnamon in another bowl.
4. Dip the stuffed bread into the egg mixture.
5. Cook on a skillet with butter over medium heat (350°F/175°C) until golden brown.

7) Spinach and Feta Quiche

Spinach and feta quiche is a delicious dish perfect for brunch. It combines fresh spinach with creamy feta for a tasty filling. You can use a pie crust or go crustless for a lighter option.

This quiche is simple to prepare. Just mix your ingredients and bake to golden perfection. Serve it warm or at room temperature, making it versatile for any gathering.

You can add extra veggies or cheeses, like mushrooms or cheddar, to suit your taste. It’s a dish that everyone will enjoy!

Ingredients

• 5 ounces fresh spinach, chopped
• 4 large eggs
• 1 cup whole milk (or half-and-half)
• ½ teaspoon salt
• 1 cup feta cheese, crumbled
• Optional: pie crust or puff pastry

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs and milk.
3. Stir in the spinach, feta, and salt.
4. Pour the mixture into the pie crust or a greased baking dish.
5. Bake for 30-35 minutes until set and golden.

8) Cinnamon Roll Pancakes

Cinnamon roll pancakes are a tasty twist on a classic breakfast favorite. They combine the flavors of cinnamon rolls with the lightness of pancakes. You’ll love how easy they are to make and how delicious they taste.

To start, prepare your batter using basic pancake ingredients. Then, mix together brown sugar, melted butter, and cinnamon. You can create a swirl of this mixture right in the pancake batter.

Cook the pancakes on a heated griddle at medium heat, about 350°F (175°C). Watch for bubbles to form on the surface, which is your signal to flip them.

For a special touch, drizzle cream cheese icing over the top after cooking. These pancakes are perfect for a cozy weekend brunch!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• Cream cheese icing (optional)

Cooking Instructions

1. In a bowl, mix flour, sugar, and baking powder.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients.
4. Mix brown sugar and cinnamon in a small bowl.
5. Heat a griddle to 350°F (175°C).
6. Pour batter onto the griddle and swirl in the cinnamon mix.
7. Cook until bubbles appear, then flip.
8. Serve with cream cheese icing if desired.

9) Banana Walnut Muffins

Banana walnut muffins are a delicious way to enjoy a sweet snack or a cozy breakfast. They are easy to make and perfect for using up overripe bananas. The crunchy walnuts add a nice texture that complements the soft muffins.

To start, preheat your oven to 375°F (190°C). Mix ripe bananas with flour, sugar, and eggs. Adding chopped walnuts brings out a rich flavor.

These muffins bake in about 20-25 minutes. You’ll know they are done when a toothpick inserted into the center comes out clean. Allow them to cool before enjoying!

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix mashed bananas and melted butter.
3. Add sugar and eggs; stir until combined.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to the banana mixture.
6. Fold in chopped walnuts.
7. Spoon batter into muffin cups, filling each about 3/4 full.
8. Bake for 20-25 minutes or until a toothpick comes out clean.
9. Let cool before serving.

10) Sweet Potato Hash with Chorizo

Sweet potato hash with chorizo is a tasty and filling brunch option. This dish combines the sweetness of sweet potatoes with the spicy kick of chorizo, making it a crowd-pleaser.

Start by dicing your sweet potatoes into small cubes. This helps them cook faster. Cook the sweet potatoes in a skillet over medium heat for about 10 minutes.

Next, add the chorizo, along with some diced onions and bell peppers. Stir everything together and let it cook until the chorizo is browned and the veggies are tender.

Feel free to season with salt, pepper, and your favorite spices. Serve it warm and enjoy a delicious meal!

Ingredients:

• 2 cups sweet potatoes, diced
• 1 cup chorizo, crumbled
• 1/2 cup onion, diced
• 1/2 cup bell pepper, diced
• Salt and pepper, to taste
• Olive oil

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add sweet potatoes and cook for 10 minutes.
3. Stir in chorizo, onion, and bell pepper.
4. Cook until chorizo is browned and veggies are tender.
5. Season with salt and pepper before serving.

11) Caprese Frittata

A Caprese frittata is a delicious twist on the classic caprese salad. It’s great for brunch or a cozy family breakfast.

To start, gather fresh ingredients like cherry tomatoes, mozzarella, and basil. These flavors blend perfectly in fluffy eggs.

You’ll need to preheat your oven to 400°F (200°C). Whisk together eggs, milk, salt, and pepper. Cook the tomatoes in olive oil until they burst, then add the egg mixture.

Once it’s set, sprinkle mozzarella on top. Transfer it to the oven and bake until golden.

This dish is not only tasty but also easy to prepare, making it a perfect choice for any brunch occasion. Enjoy!

Ingredients

• 7 large eggs
• 1 cup cherry tomatoes
• 1/2 tsp kosher salt
• 2 tbsp olive oil
• 1 cup fresh mozzarella
• Fresh basil leaves
• 1/4 cup milk
• Pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Whisk eggs, milk, salt, and pepper in a bowl.
3. Heat olive oil in an ovenproof skillet.
4. Cook cherry tomatoes until they burst.
5. Pour the egg mixture over the tomatoes.
6. Cook until set, then add mozzarella.
7. Bake in the oven until golden.

12) Maple-Glazed Bacon

Maple-glazed bacon is a delightful treat that combines sweet and savory flavors. It’s perfect for brunch and adds a tasty twist to your meal.

To make this dish, start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place a wire rack on top of the baking sheet.

Arrange the bacon strips on the rack. Then brush both sides of the bacon with pure maple syrup. Bake for about 15-20 minutes until it’s crispy and caramelized.

Once done, carefully remove it from the oven and let it cool for a minute. The bacon will be sticky and delicious!

Ingredients:

• Thick-cut bacon
• Pure maple syrup

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place a wire rack on the baking sheet.
4. Arrange bacon strips on the rack.
5. Brush both sides of bacon with maple syrup.
6. Bake for 15-20 minutes until crispy.
7. Remove from oven and let it cool briefly.

13) Chia Seed Pudding with Fresh Berries

Chia seed pudding is a tasty and healthy choice for brunch. It’s easy to make and you can prepare it the night before. This recipe uses fresh berries to add flavor and nutrition.

To start, you’ll need chia seeds, almond milk, honey, and your favorite berries like strawberries or blueberries.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of your choice)
• 1-2 tablespoons honey or maple syrup
• 1 cup fresh berries

Cooking Instructions

1. In a bowl, mix the chia seeds, almond milk, and honey.
2. Stir well to avoid clumping.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Before serving, stir the pudding again and top with fresh berries. Enjoy!

14) Vegetable Strata

Vegetable strata is a delicious dish that’s perfect for brunch. It combines layers of bread, vegetables, and a creamy egg mixture. You can use any veggies you like, but spinach and mushrooms work great together.

To make it tasty, include cheese for added flavor. Bake it until golden brown for a perfect brunch treat.

This dish is also great for using up leftover bread. You can prepare it the night before and bake it in the morning. It’s a simple way to impress your guests!

Ingredients

• 6 cups of cubed bread
• 2 cups of fresh spinach
• 1 cup of mushrooms, sliced
• 1 cup of shredded cheese
• 6 large eggs
• 2 cups of milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Butter a 9×13-inch baking dish.
3. Layer the bread, spinach, mushrooms, and cheese in the dish.
4. In a bowl, whisk the eggs, milk, salt, and pepper together.
5. Pour the egg mixture over the layers.
6. Bake for 35-40 minutes until set and golden. Enjoy!

15) Caramelized Onion and Gruyère Tart

This Caramelized Onion and Gruyère Tart is a delightful choice for brunch. The sweetness of the cooked onions pairs beautifully with the rich Gruyère cheese. The flaky pastry adds a nice crunch, making each bite satisfying.

You can easily prepare this tart using readymade pastry, saving you time in the kitchen. This dish works well as a light lunch or an impressive appetizer for guests.

Serve it warm for a cozy brunch option. It’s sure to be a hit with everyone at the table.

Ingredients

• 1 sheet of readymade pastry
• 2 large onions, sliced
• 1 cup Gruyère cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a pan over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
3. Roll out the pastry and place it in a tart pan.
4. Spread the caramelized onions over the pastry.
5. Sprinkle Gruyère cheese on top.
6. Bake for 25-30 minutes until golden brown.
7. Enjoy!