15 Chicken and Bacon Recipes for Delicious Meals

Chicken and bacon are a classic combination that adds flavor and excitement to any meal. You can create a wide range of delicious dishes that everyone will love, from comforting casseroles to crispy wraps. The savory taste of bacon pairs perfectly with tender chicken, making them a favorite for dinner and gatherings alike.

In this article, you will discover various chicken and bacon recipes that are simple and enjoyable to prepare. Whether you’re looking for a quick weeknight dinner or a special dish for guests, the ideas here will inspire your next cooking adventure. Get ready to enjoy the mouthwatering flavors of chicken and bacon together!

1) Bacon-Wrapped Chicken Breasts

Bacon-wrapped chicken breasts are a tasty option for dinner. The bacon adds a savory crunch while keeping the chicken juicy. This dish is easy to prepare and makes for a satisfying meal.

To make this dish, you will need some simple ingredients. Season the chicken breasts to your liking before wrapping them in bacon. Then, bake in the oven until cooked through for best results.

Ingredients

• 4 boneless skinless chicken breasts
• 8 slices of bacon
• Salt and pepper, to taste
• Optional: garlic powder, onion powder, or your favorite seasonings

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and any additional spices.
3. Wrap each chicken breast with 2 slices of bacon.
4. Place the wrapped chicken in a baking dish.
5. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

2) Creamy Chicken and Bacon Pasta

Creamy chicken and bacon pasta is a comforting dish that’s easy to make. You’ll enjoy the rich flavors of bacon combined with tender chicken and creamy sauce.

Start by cooking crispy bacon in a large pot. Once cooked, set it aside. Using the bacon fat, sauté onions and garlic to add more flavor.

Add chicken pieces, cooking them until they are golden. Then, pour in broth and cream, letting it simmer for a few minutes. Finally, add uncooked pasta, cooking until al dente.

Ingredients

• Fettuccine pasta (about 6 oz / 180g)
• 4 strips of bacon
• 1 lb (450g) boneless, skinless chicken breast
• 1 cup (240ml) heavy cream
• 1 cup (240ml) chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil (optional)

Cooking Instructions

1. Cook bacon until crispy in a large pot.
2. Remove bacon and drain on paper towels.
3. In the same pot, sauté onions and garlic until soft.
4. Add chicken pieces; cook until golden.
5. Pour in broth and cream; simmer for 5 minutes.
6. Stir in uncooked pasta; cook until al dente, about 10-15 minutes.
7. Crumble bacon and mix in before serving.

3) Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is a delicious comfort food that’s easy to make. The blend of creamy ranch, tender chicken, and crispy bacon creates a hearty meal.

You can use cooked chicken, like rotisserie chicken, to save time. Combine it with medium pasta shapes like penne or shells for the best texture.

The bacon adds a nice crunch, while the ranch dressing gives it rich flavor. This dish is sure to please your family and friends.

Ingredients

• 2 cups cooked chicken, shredded
• 6 strips of bacon, cooked and chopped
• 2 cups medium pasta (penne or shells)
• 1 packet ranch dressing mix
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup sour cream
• 1 cup chicken broth

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook pasta according to package instructions, then drain.
3. In a large bowl, mix chicken, bacon, cooked pasta, ranch dressing mix, sour cream, and chicken broth.
4. Pour into a greased baking dish and top with cheese.
5. Bake for 20-25 minutes until bubbly and golden.

4) Bacon-Wrapped Chicken in the Oven

Bacon-wrapped chicken is a delicious dish that’s simple to make. The combination of juicy chicken and crispy bacon offers a great flavor that everyone will enjoy.

To start, you need to season the chicken. You can use a mix of spices like paprika, salt, and pepper to add some taste. Then, wrap each piece of chicken with bacon, making sure the bacon covers it well.

Bake in a preheated oven at 400°F (200°C) for about 25 to 30 minutes. Make sure the chicken is no longer pink, and the juices run clear. You want the bacon to be nice and crispy.

Ingredients

• Boneless, skinless chicken breasts
• Bacon slices
• Paprika
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with paprika, salt, and pepper.
3. Wrap each chicken breast with bacon.
4. Place the wrapped chicken on a baking sheet.
5. Bake for 25 to 30 minutes, until the chicken is cooked through and bacon is crispy.

5) Smothered Chicken with Bacon

Smothered Chicken with Bacon is a delicious dish that’s sure to please. The combination of tender chicken and crispy bacon creates a flavorful experience. You will enjoy how easy it is to prepare.

Start by wrapping each chicken breast in bacon strips. You can use two strips per breast for extra flavor. Place the wrapped chicken in a baking dish.

Mix sour cream and cream of chicken soup together in a bowl. Then, pour this mixture over the bacon-wrapped chicken. Bake in a preheated oven at 375°F (190°C) for about 40 to 50 minutes until the top is brown.

Ingredients

• 4 chicken breasts
• 8 strips of bacon
• 1 cup of sour cream
• 1 can of cream of chicken soup

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Wrap each chicken breast with two strips of bacon.
3. Place chicken in a baking dish.
4. Mix sour cream and cream of chicken soup in a bowl.
5. Pour the mixture over the chicken.
6. Bake for 40 to 50 minutes until slightly brown on top.

6) BLT Chicken Salad

BLT Chicken Salad is a tasty twist on the classic chicken salad. It’s quick to make and perfect for lunch or dinner. With tender chicken, crispy bacon, and fresh veggies, it’s sure to please everyone.

To prepare this salad, start with shredded chicken, crumbled bacon, and your favorite salad greens. You can use ingredients like cherry tomatoes, celery, and red onion for added crunch.

Don’t forget to make a delicious dressing. A mix of mayonnaise, Greek yogurt, garlic powder, and a splash of lemon juice works great.

Ingredients

• 2 cups shredded chicken
• 4 slices cooked bacon, crumbled
• 2 cups salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup celery, chopped
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the shredded chicken, crumbled bacon, salad greens, tomatoes, and celery.
2. In a separate bowl, mix mayonnaise, Greek yogurt, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and mix well.
4. Serve immediately or chill before serving for a refreshing touch.

7) Chicken Tetrazzini with Crispy Bacon

Chicken Tetrazzini is a creamy pasta dish that combines chicken, mushrooms, and spaghetti. Adding crispy bacon takes the flavor to another level.

Start by cooking your spaghetti according to the package directions. While that’s happening, cook the bacon in a skillet until crispy. Then, mix the cooked chicken, mushrooms, and bacon together in a large bowl.

For a creamy sauce, blend together chicken broth, cream, and cheese. Pour this over the pasta and toss everything together. Transfer it to a baking dish, and bake at 350°F (175°C) until bubbly.

Your Chicken Tetrazzini with crispy bacon is now ready to serve! This dish is sure to please everyone at the table.

Ingredients

• 8 ounces spaghetti
• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 4 strips of bacon, cooked and crumbled
• 2 cups chicken broth
• 1 cup cream
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions.
3. Cook the bacon until crispy.
4. In a bowl, mix shredded chicken, cooked mushrooms, and crumbled bacon.
5. In a pot, combine chicken broth, cream, and cheese.
6. Pour the sauce over spaghetti and mix well.
7. Transfer to a baking dish and bake for 20-25 minutes.

8) Bacon and Cheddar Chicken

Bacon and cheddar chicken is a delicious dish that you can easily make at home. The flavors of crispy bacon and melted cheddar cheese pair perfectly with tender chicken.

This recipe keeps calories in check while maximizing taste. You can prepare it quickly for a family meal or a gathering.

You will love how easy it is to make this dish. Simply bake the chicken and top it with savory bacon and cheese. It’s sure to be a hit at your dinner table.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts in a baking dish.
3. Season with garlic powder, salt, and pepper.
4. Top each breast with two slices of bacon.
5. Bake for 25-30 minutes.
6. Add cheddar cheese on top and bake for an additional 5 minutes.
7. Serve hot and enjoy!

9) Chicken and Bacon Pizza

Chicken and bacon pizza is a delightful choice for a cozy meal. You can use store-bought or homemade pizza dough for ease. Start with cooked chicken, and feel free to use rotisserie chicken for convenience.

Crispy bacon adds a smoky flavor that pairs beautifully with cheese. A creamy ranch or white sauce can make it even tastier. Load the pizza with your favorite toppings like red onions or tomatoes for extra flavor.

Bake it in the oven at 425°F (220°C) until the crust is golden and the cheese is melted.

Ingredients

• Pizza dough
• Cooked chicken (breast or rotisserie)
• Bacon
• Olive oil
• Mozzarella cheese
• Ranch dressing (optional)
• Red onion (optional)
• Tomatoes (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare the pizza dough on a baking sheet.
3. Spread olive oil on the dough.
4. Add cooked chicken and bacon.
5. Sprinkle with mozzarella cheese.
6. Add any extra toppings you like.
7. Bake for 12-15 minutes.

10) Crispy Chicken with Bacon-Topped Cream Sauce

Crispy chicken with a bacon-topped cream sauce is a delicious meal that is sure to please. The crispy chicken pairs perfectly with a rich and creamy sauce that features crispy bacon.

To start, you’ll want to season your chicken breasts. Then, sear them in a hot pan until they turn golden brown on both sides. This keeps the juices in and gives you a nice texture.

While the chicken cooks, prepare the cream sauce. First, fry some bacon until it’s crispy. Then, add cream and seasonings to create a luscious topping.

Pour the sauce over the crispy chicken before serving for that added flavor kick. Enjoy this comforting dish with your favorite side!

Ingredients

• Boneless, skinless chicken breasts
• Bacon slices
• Heavy cream
• Garlic powder
• Salt and pepper
• Olive oil or butter

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil or butter in a pan over medium heat.
3. Cook chicken until golden brown, about 6-7 minutes per side.
4. In another pan, cook bacon until crispy.
5. Remove bacon and add heavy cream to the drippings.
6. Stir in garlic powder, salt, and pepper.
7. Pour sauce over chicken and top with crumbled bacon.
8. Serve hot. Enjoy!

11) Guacamole-Stuffed Bacon Chicken

Guacamole-Stuffed Bacon Chicken is a tasty dish that combines juicy chicken, crispy bacon, and creamy guacamole. This recipe makes a delicious meal that pleases everyone at the table.

Start by slicing open the chicken breasts and stuffing them with your favorite guacamole. Then, wrap each chicken breast with bacon. The bacon helps keep the chicken moist and adds a savory flavor.

Bake the chicken in a preheated oven at 390°F (195°C) until the bacon is crispy and the chicken is cooked through. Pair this dish with a side salad or some rice for a complete dinner.

Ingredients

• 4 chicken breasts
• 1 cup guacamole
• 8 slices of bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 390°F (195°C).
2. Slice open each chicken breast.
3. Stuff each breast with guacamole.
4. Wrap each breast with bacon.
5. Season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.

12) Cheesy Chicken Bacon Broccoli Pasta

This dish combines chicken, crispy bacon, and fresh broccoli with creamy cheese sauce. It’s a perfect meal for any night of the week.

Start by boiling your pasta until it’s al dente. During the last few minutes, add broccoli florets for a tasty addition.

In a large skillet, cook the bacon until crispy. Then, remove it from the pan and cook your seasoned chicken in the bacon grease.

Mix the pasta, broccoli, chicken, and crumbled bacon. Then, stir in cheese to create a creamy texture. Serve it hot, and enjoy a comforting meal!

Ingredients

• 8 oz pasta
• 1 cup broccoli florets
• 4 strips bacon
• 1 lb chicken breast
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Boil pasta in salted water until al dente.
2. Add broccoli florets during the last 2-3 minutes.
3. Cook bacon in a skillet until crispy; set aside.
4. Sear seasoned chicken in the same skillet until cooked.
5. Mix pasta, broccoli, chicken, and crumbled bacon.
6. Stir in cheddar cheese until melted. Serve hot.

13) Chicken and Bacon Skewers

Chicken and bacon skewers are a delicious choice for any meal. They are easy to prepare and cook quickly on the grill. You will love the great flavor combination of tender chicken and crispy bacon.

To start, you can cut chicken breasts into cubes. Then, wrap each piece of chicken in a slice of bacon. After that, thread them onto skewers, alternating the chicken and bacon.

Grill the skewers at 400°F (200°C) for about 12-18 minutes. Just make sure to flip them halfway for even cooking. You can brush on your favorite barbecue sauce for extra flavor as they cook.

Ingredients

• Chicken breasts
• Bacon strips
• Skewers (wooden or metal)
• Barbecue sauce (optional)

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Cut chicken into cubes.
3. Wrap chicken cubes with bacon.
4. Thread bacon-wrapped chicken onto skewers.
5. Grill for 12-18 minutes, flipping halfway.
6. Brush with barbecue sauce if desired.

14) Chicken Bacon Alfredo Casserole

Chicken Bacon Alfredo Casserole is a warm and comforting dish that combines creamy alfredo sauce with shredded chicken and crispy bacon. It’s perfect for a weeknight dinner when you want something quick and delicious.

You can make this casserole easily. Just layer your cooked pasta in a baking dish, add cooked chicken, and mix in alfredo sauce. Then, top it off with cheese and crumbled bacon.

Bake it in the oven at 350°F (175°C) for about 20 minutes. Your kitchen will smell amazing while it cooks!

Ingredients

• 3 cups cooked pasta
• 2 cups shredded chicken
• 1 cup alfredo sauce
• 1 cup shredded cheese
• 1 cup cooked bacon, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray an 8-inch baking dish with cooking spray.
3. Combine the cooked pasta, chicken, and alfredo sauce in the dish.
4. Add salt and pepper to taste.
5. Top with cheese and crumbled bacon.
6. Bake for 20 minutes, until bubbly and golden.

15) Spicy-Sweet Rubbed Bacon Chicken

To make Spicy-Sweet Rubbed Bacon Chicken, start by preparing your chicken breasts. You will want to coat them in a flavorful spice mix that includes sugar and chili powder. This combination gives the dish a nice sweet and spicy kick.

Next, wrap the chicken in crispy bacon. The bacon adds a delicious smoky flavor and keeps the chicken juicy.

Bake the chicken in the oven at 350°F (175°C) until it is cooked through and the bacon is crispy.

Serve this dish with your favorite sides for a tasty meal that everyone will enjoy.

Ingredients

• 4 chicken breasts
• 8 slices of bacon
• 1/4 cup brown sugar
• 1 teaspoon chili powder
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Mix brown sugar, chili powder, salt, and pepper.

3. Coat the chicken with the spice mix.

4. Wrap each chicken breast in two slices of bacon.

5. Place the wrapped chicken on a baking dish and bake for 25-30 minutes.