15+ Chicken Pasta Recipes for Easy and Delicious Meals

Chicken pasta recipes are a great way to enjoy a delicious meal that combines protein and carbs in one dish. These recipes are perfect for busy weeknights or special occasions, offering a comforting and satisfying option for you and your family. With a variety of sauces and ingredients to choose from, there is something for everyone to love.

Whether you prefer creamy sauces, tangy flavors, or hearty ingredients, chicken pasta can be tailored to suit your taste. You can easily prepare these meals in around 30 minutes, making them not only tasty but also quick and convenient.

1) Creamy Garlic Chicken Pasta

Creamy garlic chicken pasta is a delightful dish that combines tender chicken, pasta, and a rich garlic sauce. It’s quick and easy to make, perfect for a weeknight dinner.

You will start by cooking your favorite pasta according to the package directions. While the pasta cooks, sauté pieces of chicken in a pan until they are golden and cooked through.

Add minced garlic and cooking cream to create a smooth, creamy sauce. Then, toss in cooked pasta and mix well. You can also add spinach for extra flavor and nutrition. This dish is sure to impress your family or guests.

Ingredients:

• 8 oz pasta
• 2 chicken breasts
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups spinach
• Salt and pepper to taste
• Parmesan cheese for garnish

Cooking Instructions:

1. Cook pasta according to package instructions.
2. Sauté chicken in a pan until fully cooked.
3. Add garlic and cook for 1 minute.
4. Stir in heavy cream and heat through.
5. Toss in pasta and spinach, and mix well.
6. Serve with grated Parmesan cheese on top.

2) Tuscan Chicken Pasta

Tuscan Chicken Pasta is a delicious dish that’s perfect for any weeknight meal. You can enjoy rigatoni pasta tossed in a creamy sauce with spinach, cheese, and juicy tomatoes. The baked, seasoned chicken on top adds a wonderful flavor.

Cooking this dish is quick and easy, making it a great choice for lunch or dinner. You can have it ready in about 30 minutes. The garlicky, cheesy sauce makes every bite comforting and satisfying.

Ingredients

• 12 oz rigatoni pasta
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 chicken breasts, seasoned and baked
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook the rigatoni according to package instructions.
2. In a pan, heat olive oil and sauté garlic until fragrant.
3. Add spinach and cherry tomatoes. Cook until spinach wilts.
4. Stir in heavy cream and Parmesan. Mix well.
5. Combine the pasta with the sauce and add baked chicken. Serve warm.

3) Chicken Scampi with Angel Hair

Chicken Scampi with Angel Hair is a tasty and quick meal you can whip up in no time. This dish combines tender chicken with a flavorful garlic butter sauce. It is perfect for any night of the week.

Start by cooking angel hair pasta according to the package instructions. While that cooks, sauté diced chicken in a pan with butter, garlic, and a splash of white wine. Add fresh lemon juice for a zesty kick.

Once the chicken is cooked, toss it with the drained pasta. You can also add parsley for a pop of color and flavor. Serve it warm and enjoy this delicious meal.

Ingredients

• 8 ounces angel hair pasta
• 1 pound chicken breast, diced
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• Juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook the angel hair pasta according to the package instructions.
2. In a large pan, melt butter over medium heat.
3. Add diced chicken and cook until browned, about 6-8 minutes.
4. Stir in garlic and cook for 1 minute.
5. Pour in white wine and lemon juice, cooking until slightly thickened.
6. Toss in the cooked pasta and mix well.
7. Garnish with parsley, salt, and pepper before serving.

4) One Pot Cajun Chicken Pasta

One Pot Cajun Chicken Pasta is a delicious and easy meal to make. The dish brings together tender chicken, pasta, and colorful veggies in a creamy sauce. It’s packed with flavor, making it a family favorite.

To make this dish, start by cooking chicken with Cajun seasoning for a bit of spice. Then add your pasta and veggies, allowing everything to cook together in one pot. This saves time and makes cleanup easy.

The creamy sauce ties everything together for a comforting meal. You can serve it for dinner any night of the week!

Ingredients

• 2 chicken breasts
• 8 oz pasta (your choice)
• 1 bell pepper
• 1 onion
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the chicken until browned.
2. Add chopped veggies and cook for a few minutes.
3. Pour in the broth and bring to a boil.
4. Stir in the pasta and Cajun seasoning.
5. Reduce heat, cover, and simmer until pasta is cooked.
6. Stir in the heavy cream and heat through before serving.

5) Chicken Alfredo Pasta

Chicken Alfredo Pasta is a creamy and delicious dish that you can easily make at home. It’s perfect for a quick weeknight dinner or a cozy meal.

To start, you’ll cook the pasta until it’s al dente. While that’s happening, sear your chicken in a skillet until it’s golden brown.

Next, prepare the Alfredo sauce. You can make this by combining cream, butter, and Parmesan cheese in the pan with the chicken. Mix in seasoning for a flavor boost.

Once the pasta is done, toss it into the sauce. Stir until it’s evenly coated. Serve hot with some extra cheese on top if you like.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 1 pound chicken breast, sliced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a skillet, melt butter over medium heat and cook the sliced chicken until browned.
3. Add heavy cream and bring to a simmer.
4. Stir in Parmesan cheese until melted.
5. Combine pasta with the sauce and serve.

6) Garlic Parmesan Chicken and Pasta

Garlic Parmesan Chicken and Pasta is a delicious one-pan meal that is easy to make. It features tender chicken and pasta coated in a creamy garlic sauce. The flavors blend together to create a comforting dish perfect for any dinner.

You can whip this up in about 30 minutes. It’s an excellent choice for busy nights when you still want a hearty meal. With just a few simple ingredients, you’ll have a family favorite on the table.

Ingredients

• 2 boneless chicken breasts
• 8 oz pasta (like spaghetti)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat.
3. Season chicken with salt and pepper, then add to the pan.
4. Cook until golden brown on both sides, about 5-7 minutes.
5. Add garlic and cook for 1 minute.
6. Pour in heavy cream and stir.
7. Mix in Parmesan cheese until smooth.
8. Add cooked pasta and toss to coat. Serve warm.

7) Chicken Carbonara

Chicken Carbonara is a delicious twist on the classic Italian dish. You can use tender chicken combined with creamy sauce for a satisfying meal. It’s quick to prepare, making it perfect for weeknight dinners.

To start, cook pasta until al dente. In another pan, sauté diced chicken and crispy bacon until golden. Whisk together eggs, cheese, and cream to create a rich sauce.

Combine everything in the pasta pot. Toss until the chicken and sauce coat the pasta evenly. This dish is effortless yet feels indulgent.

Ingredients

• 8 oz (225 g) pasta (spaghetti or rigatoni)
• 1 cup cooked chicken, diced
• 4 strips bacon, chopped
• 2 eggs
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a large pan, cook bacon until crispy. Add chicken and heat through.
3. In a bowl, whisk together eggs, cream, cheese, salt, and pepper.
4. Combine pasta with chicken and bacon in the pan.
5. Remove from heat and mix in the egg mixture quickly. Serve immediately, garnished with parsley.

8) Marry Me Chicken Pasta

Marry Me Chicken Pasta is a delicious dish that combines juicy chicken with creamy sauce and pasta. It’s perfect for a cozy dinner or a special occasion.

You can use rotisserie chicken to save time. The creamy garlic and sun-dried tomato sauce adds a burst of flavor. This dish is quick to prepare, taking about 30 minutes from start to finish.

Serving this pasta will surely impress your family or guests. It’s hearty, comforting, and sure to be a favorite!

Ingredients

• 8 oz (225 g) pasta (any type)
• 2 cups rotisserie chicken, shredded
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup parmesan cheese, grated
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook the pasta according to package directions; drain.
2. In a large skillet, heat olive oil over medium heat.
3. Add garlic and sun-dried tomatoes; sauté for 2-3 minutes.
4. Stir in cream and chicken; cook for 5 minutes.
5. Add parmesan cheese and mix until creamy.
6. Combine with cooked pasta, season with salt and pepper, and serve.

9) Lemon Basil Chicken Pasta

Lemon Basil Chicken Pasta is a delightful dish that brings fresh flavors together. The tangy lemon and fragrant basil make it a standout meal. You can enjoy this dish on a busy weeknight or impress guests at dinner.

Start by cooking your favorite pasta until it’s al dente. In a skillet, cook sliced chicken until it’s tender. Then add lemon juice, cream, and basil for a rich sauce. Stir in some cheese to enhance the flavor.

Serve this dish warm and enjoy every bite. It’s a simple yet elegant meal that feels special.

Ingredients

• 8 ounces pasta
• 1 pound chicken breast, sliced
• 3-4 lemons, juiced
• 1 cup heavy cream
• 1 cup fresh basil, chopped
• 1 cup Parmesan cheese, grated
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Boil water and cook the pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Cook the chicken slices until golden.
4. Add lemon juice, cream, and basil to the skillet.
5. Stir in Parmesan cheese until melted.
6. Combine the pasta with the sauce and serve.

10) Chicken Marsala Pasta

Chicken Marsala Pasta is a delicious dish that combines tender chicken with mushrooms and a rich Marsala wine sauce. It’s creamy and comforting, perfect for a weeknight dinner.

To make this dish, start by cooking your pasta according to the package instructions. While the pasta cooks, prepare the chicken and mushrooms in a skillet.

Once everything is ready, combine the pasta with the mushroom and chicken mixture. Pour in the Marsala sauce and let it cook until bubbly. Serve hot and enjoy the flavors mixing together.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 8 ounces (225g) pasta
• 1 cup (240ml) Marsala wine
• 1 cup (240ml) heavy cream
• 1 cup (75g) mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add chicken and season with salt and pepper. Cook until browned.
4. Add mushrooms and cook until they soften.
5. Pour in Marsala wine and let simmer for a few minutes.
6. Stir in heavy cream and let it thicken.
7. Combine the pasta with the sauce and serve.

11) Pesto Chicken Pasta

Pesto chicken pasta is a quick and tasty dish that you can whip up on busy nights. It features tender chicken, pasta, and flavorful pesto sauce. You can even add cherry tomatoes for a pop of color and taste.

You can make this meal in just one pot, making cleanup easy.

First, sauté the chicken until it’s cooked through. Then, toss in the pasta and pesto for a creamy texture.

For a delicious finish, sprinkle some parmesan cheese on top. It’s a dish that everyone in your family will love!

Ingredients

• 2 cups pasta (your choice)
• 1 cup cooked chicken, diced
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Cook pasta according to package instructions, then drain.
2. In a large pan, heat olive oil over medium heat.
3. Add diced chicken and cook until browned.
4. Add cherry tomatoes and cook for 2-3 minutes.
5. Stir in the cooked pasta and pesto sauce.
6. Mix well and heat through.
7. Serve topped with parmesan cheese.

12) Chicken Primavera Pasta

Chicken Primavera Pasta is a fresh and colorful dish that combines lean chicken with vibrant spring vegetables. It’s a perfect meal for busy weeknights because it’s quick and easy to make.

You start by cooking the chicken until it’s golden brown. Then, you add mixed vegetables like bell peppers, zucchini, and broccoli. This adds nutrition and flavor to your dish.

For the pasta, you can use any type you like.

Toss everything together with a light sauce for a creamy finish. It’s delicious and can be ready in about 30 minutes!

Ingredients

• 8 ounces pasta (like fettuccine or penne)
• 16 ounces chicken breast, diced
• 2 tablespoons olive oil
• 1 red onion, chopped
• 1 cup mixed spring veggies (bell peppers, zucchini, broccoli)
• 1 teaspoon garlic
• Salt and pepper to taste
• 1/2 cup cream or sauce of choice

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken and cook for about 5-7 minutes until browned.
4. Stir in onion and garlic, then add spring veggies.
5. Cook for another 5-7 minutes until veggies are tender.
6. Combine the chicken mixture with pasta and add the cream or sauce.
7. Season with salt and pepper. Serve warm.

13) Sun-Dried Tomato Chicken Pasta

Sun-dried tomato chicken pasta is a delicious and quick meal. You can make it in just one pot, which means less cleanup for you. This dish combines tender chicken with a creamy sauce that has the rich flavor of sun-dried tomatoes.

Start by cooking the chicken until it’s golden. Then, mix in garlic and some spinach for extra flavor and color. Toss in cooked pasta and let it absorb the creamy sauce.

It’s perfect for busy nights or any time you crave a tasty dish.

Ingredients

• 2 chicken breasts
• 1 cup sun-dried tomatoes
• 2 cups spinach
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup pasta (like rigatoni)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Cook chicken for 5-7 minutes on each side until golden.
4. Add garlic and sun-dried tomatoes; cook for 2 minutes.
5. Stir in spinach and heavy cream; simmer.
6. Mix in cooked pasta; toss well.
7. Season with salt and pepper to taste. Enjoy!

14) Buffalo Chicken Pasta

Buffalo Chicken Pasta is a tasty and easy dish to make. It combines spicy buffalo sauce with creamy cheese and pasta for a delicious meal. You can prepare it in one pot, which makes for easy cleanup.

Start by cooking your favorite pasta, like rigatoni or penne. While it’s cooking, sauté some chicken until it’s fully cooked.

Add buffalo sauce and cream to create a rich sauce. Then, mix in the cooked pasta.

Top with shredded cheese and bake until bubbly. This meal is perfect for busy weeknights or game days.

Ingredients

• 2 cups rigatoni pasta
• 2 cups shredded cooked chicken breast
• 1 cup buffalo sauce
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar or mozzarella)

Cooking Instructions

1. Cook pasta according to package directions.
2. In a skillet, sauté the cooked chicken.
3. Add buffalo sauce and heavy cream; stir to combine.
4. Mix in the cooked pasta.
5. Top with shredded cheese and bake at 350°F (175°C) for 15 minutes.

15) Chicken and Broccoli Pasta

This Chicken and Broccoli Pasta is a quick and tasty meal that combines tender chicken with fresh broccoli. The creamy sauce adds great flavor, making it perfect for busy weeknights.

You can make this dish in about 30 minutes. It’s easy to prepare and typically uses ingredients you already have in your pantry. The garlic and lemon in the sauce really brighten up the flavors.

This recipe works well with any type of pasta you like. Serve it with a sprinkle of cheese for an extra touch.

Ingredients

• 1 pound (450 g) skinless, boneless chicken breasts, cut into pieces
• 2 cups (150 g) fresh broccoli florets
• 8 ounces (225 g) pasta of your choice
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 cup (240 ml) cream
• Salt and pepper, to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a large pan, heat olive oil over medium heat.
3. Add chicken and cook until browned.
4. Stir in garlic and broccoli; cook for 2-3 minutes.
5. Add cream, salt, and pepper; let simmer.
6. Then, toss in cooked pasta and mix well.
7. Serve with cheese on top if desired.