15+ Recipes with Cabbage: Tasty Dishes for Every Meal

Cabbage is a versatile vegetable that can be used in many delicious recipes. This humble ingredient can elevate a variety of dishes, from salads to soups.

You will discover how to use cabbage in creative ways that make meals both enjoyable and nutritious.

Whether you prefer it raw in a fresh coleslaw or cooked in a savory stir-fry, cabbage offers something for everyone. It is not only affordable but also packed with vitamins and minerals. Get ready to explore easy and tasty recipes that showcase the unique flavors and textures of cabbage.

1) Coleslaw Delight

Coleslaw Delight is a fresh and tasty side dish perfect for any meal. The crunch of cabbage mixed with other vegetables makes it satisfying. It’s easy to prepare and can be made ahead of time.

For a simple yet delicious dressing, you can mix mayonnaise, apple cider vinegar, and a touch of sugar. This blend gives your coleslaw a creamy and tangy flavor. You can also add shredded carrots for extra color and sweetness.

Serve this coleslaw alongside BBQ or fried chicken to complete your meal. It’s a crowd-pleaser that everyone will enjoy.

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix the cabbage and carrots.
2. In a separate bowl, combine the mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss well.
4. Chill in the refrigerator for at least 30 minutes before serving.

2) Hearty Cabbage Soup

Hearty cabbage soup is a warm, filling dish that’s easy to make. You will find it perfect for chilly days. This recipe features a whole head of cabbage along with tasty spices and vegetables.

To prepare, start by chopping your veggies into big chunks. Add them to a pot with flavorful broth. Let it simmer until everything is tender and delicious.

This soup is not only comforting but also packed with nutrients. It’s a great option for a healthy meal that’s quick to prepare.

Ingredients:

• 1 head of cabbage, chopped
• 2 carrots, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• Optional spices (like thyme and bay leaf)

Cooking Instructions:

1. In a large pot, heat some olive oil over medium heat.
2. Add the onions and garlic, cooking until soft.
3. Stir in the carrots and cabbage.
4. Pour in the broth and add optional spices.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
6. Season with salt and pepper before serving.

3) Lemon Garlic Sauteed Cabbage

Lemon garlic sautéed cabbage is a simple and tasty dish. It makes a great side for any meal. The zesty lemon and savory garlic bring a delicious flavor to the cabbage.

To make this dish, start by heating olive oil in a skillet over medium-high heat. Then, add sliced cabbage, minced garlic, and red pepper flakes for some heat. Stir occasionally as the cabbage cooks until it’s tender.

This dish is quick, taking only about 10 minutes to prepare. You’ll love how easy it is to make this healthy side!

Ingredients

• 1 head green cabbage, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Salt to taste
• Juice of 1 lemon

Cooking Instructions

1. Heat olive oil in a large skillet over medium-high heat (about 375°F or 190°C).
2. Add sliced cabbage and stir for 2-3 minutes.
3. Add minced garlic and red pepper flakes.
4. Continue to cook for another 5-7 minutes until cabbage is tender.
5. Season with salt and squeeze lemon juice before serving.

4) Creamy Coleslaw

Creamy coleslaw is a delicious side dish that goes well with many meals. It combines fresh cabbage, crunchy carrots, and a tangy dressing. This dish is perfect for summer barbecues or picnics.

To make creamy coleslaw, start by shredding the cabbage and carrots. You can also add some chopped onions for extra flavor.

For the dressing, mix mayonnaise, vinegar, sugar, celery seeds, salt, and pepper in a bowl. Combine the vegetables with the dressing and toss everything together until well coated.

Refrigerate your coleslaw for at least an hour before serving. This allows the flavors to blend together nicely.

Ingredients

• 1 small head of cabbage, shredded
• 2 carrots, grated
• 1/2 onion, finely chopped (optional)
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste

Cooking Instructions

1. Shred the cabbage and grate the carrots.
2. If using, chop the onion finely.
3. In a bowl, mix mayonnaise, vinegar, sugar, celery seeds, salt, and pepper.
4. Toss the cabbage, carrots, and onion in the dressing.
5. Refrigerate for at least 1 hour before serving.

5) Crispy Cabbage Steaks

Crispy cabbage steaks are a delicious way to enjoy cabbage. They are simple to make and full of flavor. You can serve them as a side dish or even a main meal.

To make these tasty steaks, start by slicing a cabbage into thick rounds. Brush both sides with olive oil and season with salt, pepper, and your favorite spices.

Bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes. You want them golden brown and crisp around the edges.

Try adding grated cheese on top during the last few minutes for extra flavor.

Ingredients

• 1 head cabbage
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• Optional: grated cheese or spices

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the cabbage into thick rounds.
3. Brush both sides with olive oil.
4. Sprinkle with salt, pepper, and any additional spices.
5. Place on a baking sheet and bake for 20-25 minutes until crispy.

6) Savory Okonomiyaki

Savory okonomiyaki is a delicious Japanese pancake that’s easy to make. It’s a great way to use cabbage and other veggies you have at home. You can customize it with your favorite toppings and proteins.

To start, you’ll mix together ingredients like chopped cabbage, green onions, and batter. Then, you cook it on a skillet until both sides are golden brown. You can top it with sauces, bonito flakes, or even a fried egg.

This dish is filling and perfect for lunch or dinner. Plus, it allows you to get creative with what you add!

Ingredients

• 1/4 head of cabbage, chopped
• 2 green onions, chopped
• 200 g cake flour
• 2 large eggs
• 200 ml cold water
• 100 g Japanese yam, grated

Cooking Instructions

1. In a bowl, mix the cabbage, green onions, flour, eggs, and water until combined.
2. Heat a skillet over medium heat.
3. Pour the batter onto the skillet, shaping it into a round pancake.
4. Cook for about 3-4 minutes on each side until golden brown.
5. Serve with your favorite toppings.

7) Spicy Stir-Fried Cabbage

Spicy stir-fried cabbage is a quick and tasty dish. You can enjoy it as a side or a main meal. This recipe brings out the flavors of fresh vegetables.

Start by heating some oil in a pan. Add garlic and ginger for a burst of flavor. Then toss in your chopped cabbage and some spicy ingredients like chili flakes.

Cook everything over medium-high heat for about five minutes. Stir often to keep it from burning. You want the cabbage to be tender but still crunchy.

Your dish is ready to serve hot. It pairs well with rice or noodles.

Ingredients:

• 1 medium head of green cabbage
• 3 tablespoons vegetable oil
• 3 cloves garlic, chopped
• 1 teaspoon chili flakes
• 1 teaspoon ginger, minced

Cooking Instructions:

1. Heat the vegetable oil in a pan over medium-high heat.
2. Add chopped garlic and minced ginger, and stir for a few seconds.
3. Add the chopped cabbage and chili flakes.
4. Stir-fry for about 5 minutes until tender but crunchy.
5. Serve hot and enjoy!

8) Cabbage Roll Casserole

Cabbage Roll Casserole is a tasty dish that’s easy to make. It combines layers of chopped cabbage, ground beef, and rice. You can also add tomato sauce for flavor.

Start with a layer of cabbage at the bottom. Then, add your meat mixture on top. You can sprinkle some cheese to make it even better!

This recipe is perfect when you want comfort food without the fuss of rolling cabbage leaves. You will enjoy the hearty flavors and simple preparation.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup uncooked long-grain rice
• 1/2 head chopped cabbage (6-8 cups)
• 1 (10 1/2 oz) can tomato soup
• Salt and pepper to taste
• Optional: shredded cheese for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef and onion until browned.
3. Mix in rice, tomato soup, salt, and pepper.
4. Layer chopped cabbage in a baking dish.
5. Add the meat mixture on top of the cabbage.
6. Cover with foil and bake for 1 hour.
7. Remove foil, add cheese on top if desired, and bake for an additional 15 minutes.

9) Tangy Pickled Cabbage

Tangy pickled cabbage is a delicious addition to many meals. This crunchy side dish adds a zesty flavor that enhances everything from burgers to tacos. Making it at home is simple and quick.

To start, you’ll need fresh cabbage, vinegar, and some spices. The best part is that you can customize the sweetness and sourness to suit your taste.

Once prepared, let it sit for a few hours or overnight for the best flavor. You’ll enjoy its bright colors and crisp texture on your plate.

Ingredients

• 9 oz purple cabbage, chopped
• 5 oz green cabbage, chopped
• 2 oz onion, sliced
• 1 medium carrot, julienned
• 1 cup distilled vinegar
• 1/2 cup sugar
• 2 cloves garlic, sliced

Cooking Instructions

1. In a bowl, combine all the vegetables.
2. In a separate pot, mix vinegar, sugar, and garlic.
3. Heat until sugar dissolves.
4. Pour the mixture over the cabbage.
5. Let it cool, then refrigerate for at least 12 hours.

10) Roasted Cabbage Wedges

Roasted cabbage wedges are a simple and tasty side dish. They have a nice, crispy texture and a slightly sweet flavor after roasting. You can enjoy them with almost any meal.

To make them, start by preheating your oven to 450°F (232°C).

Cut a head of cabbage into 8 wedges, making sure to cut through the core. You can brush the wedges with olive oil and sprinkle some salt and pepper on top.

Place the wedges on a baking sheet and roast for about 25 to 30 minutes. They should be golden brown and fork-tender when done.

Ingredients

• 1 head of cabbage
• 2-3 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Cut the cabbage into 8 wedges.
3. Brush wedges with olive oil.
4. Sprinkle with salt and pepper.
5. Place on a baking sheet.
6. Roast for 25-30 minutes until tender.

11) Southern Fried Cabbage

Southern fried cabbage is a delicious side dish that’s easy to make. You can enjoy it alongside your favorite meats or on its own. With just a few simple ingredients, it brings bold flavors to your table.

Start by cooking bacon until it’s crispy. Then, add chopped cabbage and onions to the pan. The result is a smoky and savory dish that everyone will love.

The cabbage cooks down to a perfect tender-crisp texture. You can season it with salt and pepper for added flavor. This recipe is a great way to enjoy cabbage in a new way.

Ingredients

• 6 cups chopped cabbage
• 1 medium onion, sliced
• 4 slices of bacon
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. In a large skillet, cook the bacon over medium heat until crispy.
2. Remove bacon and set aside, leaving the grease in the pan.
3. Add sliced onions and cook until they are soft.
4. Stir in the chopped cabbage, salt, and pepper.
5. Cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
6. Crumble the bacon over the top before serving.

12) Cabbage and Beef Tacos

Cabbage and beef tacos are a tasty way to enjoy a classic dish with a healthy twist. The crunchy cabbage adds a fresh flavor that pairs well with seasoned ground beef. You can whip these up for a quick weeknight meal.

Start by browning your ground beef in a skillet. Season it with your favorite taco spices for extra flavor.

While the beef cooks, prepare the cabbage.

Once the beef is ready, serve it in taco shells or crispy cabbage leaves. Top with your choice of toppings like cheese, salsa, or avocado.

These tacos are not only delicious but also a lower-carb option!

Ingredients

• 1 pound (450 g) ground beef
• 2 cups shredded cabbage
• Taco seasoning
• Taco shells or cabbage leaves
• Optional toppings: cheese, salsa, avocado

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (about 350°F or 175°C).
2. Add taco seasoning and stir well.
3. Prepare the cabbage by shredding or chopping.
4. Serve beef in taco shells or cabbage leaves.
5. Add any desired toppings before enjoying!

13) Cabbage Salad with Peanut Dressing

If you’re looking for a fresh and tasty dish, try this Cabbage Salad with Peanut Dressing. It’s full of crunchy vegetables and a creamy, nutty dressing that adds great flavor.

Start with shredded cabbage and add colorful veggies like carrots and cucumbers. You can also toss in some pumpkin seeds for extra crunch.

The peanut dressing is easy to make and brings everything together. You’ll love how quick this salad comes together and how delicious it tastes!

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup diced cucumbers
• 1/4 cup pumpkin seeds
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or agave syrup
• 1 tablespoon sesame oil
• Water to thin (if needed)

Cooking Instructions

1. In a large bowl, mix the cabbage, carrots, cucumbers, and pumpkin seeds.
2. In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, and sesame oil.
3. Add water to the dressing to reach desired consistency.
4. Pour the dressing over the salad and toss well to combine. Enjoy!

14) Stuffed Cabbage Leaves

Stuffed cabbage leaves are a delicious and hearty dish. You can fill them with meat, rice, and spices to create a comforting meal. They are perfect for a family dinner or a cozy gathering.

To start, you need to soften the cabbage leaves. This helps them wrap around the filling easily. You can boil the whole head of cabbage or steam individual leaves.

The filling can vary. You might use ground beef, pork, or turkey mixed with rice, onion, and seasonings. Once filled, roll the leaves tightly and place them in a baking dish.

Top the stuffed leaves with tomato sauce or broth for added flavor. Bake at 375°F (190°C) for about 45 minutes.

Ingredients

• 1 head of cabbage
• 1 pound ground meat (beef, pork, or turkey)
• 1 cup cooked rice
• 1 onion, chopped
• 2 cups tomato sauce or broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil or steam cabbage to soften the leaves.
3. Mix ground meat, cooked rice, onion, salt, and pepper.
4. Place filling in each leaf and roll tightly.
5. Place stuffed leaves in a baking dish.
6. Pour sauce or broth over the leaves.
7. Bake for 45 minutes until cooked through.

15) Cabbage and Tomato Curry

Cabbage and tomato curry is a flavorful dish that’s easy to prepare. The blend of fresh cabbage and juicy tomatoes creates a delicious combination that’s perfect for any meal.

Start by chopping your cabbage and tomatoes. Cooking them together enhances the flavors with the help of aromatic spices. You can serve this curry with rice or flatbreads for a complete meal.

Ingredients

• 2 cups of chopped cabbage
• 2 medium tomatoes, chopped
• 1 onion, finely chopped
• 2 tablespoons of oil
• 1 teaspoon of cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of chili powder
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Add cumin seeds and let them sizzle.
3. Add onions and sauté until golden brown.
4. Stir in tomatoes and cook until soft.
5. Add cabbage, turmeric, chili powder, and salt.
6. Cover and cook for 10-15 minutes, stirring occasionally.
7. Serve warm with rice or bread.