15+ Chicken Quesadilla Recipes for Delicious Family Meals

Chicken quesadillas are a delicious and versatile meal option. You can easily customize them with a variety of ingredients to suit your taste.

This article will share easy recipes that you can make at home to enjoy this tasty dish anytime.

Whether you’re cooking for yourself or feeding a crowd, chicken quesadillas are a great choice. They combine simple ingredients and flavorful spices for satisfying results that everyone will love.

1) Classic Chicken Quesadilla

Making a classic chicken quesadilla is simple and satisfying. You start with cooked, seasoned chicken, which adds great flavor. Mixing in some cheese makes it gooey and delicious.

For the best taste, use a mix of cheeses like cheddar and Monterey Jack. You can add veggies like bell peppers or onions for extra crunch.

Heat a skillet over medium heat (about 350°F or 175°C). Place a tortilla in the pan, layer your chicken and cheese, then top it with another tortilla. Cook until golden brown on both sides.

Ingredients

• 2 tortillas
• 1 cup cooked chicken, shredded
• 1 cup cheese, shredded
• Optional: diced bell peppers or onions
• Olive oil or butter

Cooking Instructions

1. Heat a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Add chicken and cheese on one half of the tortilla.
4. Fold the tortilla over and cook until golden brown.
5. Flip and cook the other side until the cheese melts.

2) Spicy Buffalo Chicken Quesadilla

Spicy Buffalo chicken quesadillas are a great way to bring some heat to your meal. These tasty treats are packed with flavor and are super easy to make. You can use rotisserie chicken for a quick dinner option.

Start by mixing shredded chicken with buffalo wing sauce for that perfect kick. Add some chopped green onions for extra flavor and layer it between two tortillas with lots of cheese.

Grill the quesadilla until it’s crispy and golden brown. Serve it with ranch dressing or more buffalo sauce for dipping.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo wing sauce
• 1/4 cup chopped green onions
• 1 1/2 cups shredded cheese (cheddar or mozzarella)
• 4 gluten-free tortillas

Cooking Instructions

1. In a bowl, mix the chicken and buffalo sauce.
2. Heat a skillet over medium heat (350°F / 175°C).
3. Place a tortilla in the skillet and add the chicken mixture, green onions, and cheese.
4. Top with another tortilla and cook until golden, about 3-4 minutes.
5. Flip and cook the other side until crispy.
6. Cut into wedges and serve warm.

3) BBQ Chicken Quesadilla

BBQ Chicken Quesadillas are a delicious twist on a classic dish. They combine tender chicken, tangy BBQ sauce, and melted cheese all in a crispy tortilla. This recipe is easy and perfect for a quick dinner.

To make these quesadillas, start by cooking chicken breast and mixing it with your favorite BBQ sauce. Add some cheese, chopped red onion, and cilantro for extra flavor.

Heat a skillet over medium heat. Place a tortilla in the skillet, add your chicken mixture, and top with another tortilla. Cook until golden brown and the cheese melts. Flip and repeat.

Ingredients

• 2 tortillas
• 1 cup cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup red onion, diced
• Fresh cilantro, chopped

Cooking Instructions

1. In a bowl, mix shredded chicken with BBQ sauce.
2. Heat a skillet over medium heat (about 350°F or 175°C).
3. Place one tortilla in the skillet.
4. Add the chicken mixture and top with cheese, onions, and cilantro.
5. Place the second tortilla on top.
6. Cook for 3-4 minutes or until golden brown.
7. Flip and cook for another 3-4 minutes until cheese is melted.
8. Slice and serve warm. Enjoy!

4) Chicken and Cheese Quesadilla

A Chicken and Cheese Quesadilla is a tasty dish that’s easy to make. With crispy tortillas and melted cheese, it’s sure to please everyone. You can add your favorite seasonings to give it extra flavor.

Start with some cooked chicken, shredded or diced. Mix it with cheese, like cheddar or Monterey Jack, for a great combination. You can also add veggies like bell peppers or onions if you want more texture.

Heat your skillet over medium heat. Place a tortilla in the pan, then add your chicken and cheese mix on half of the tortilla. Fold it over and cook until the cheese melts, and the outside is golden brown.

Ingredients

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 cup cheese, shredded (cheddar or Monterey Jack)
• Optional: diced bell peppers or onions
• Cooking oil or butter

Cooking Instructions

1. Heat a skillet over medium heat.
2. Place one tortilla in the pan.
3. Add chicken and cheese on one half of the tortilla.
4. Fold the tortilla in half.
5. Cook until golden brown and cheese is melted, about 3-5 minutes.

5) Grilled Chicken Quesadilla

Grilled chicken quesadillas are a fun and tasty meal choice. They are packed with flavor and are easy to make. You can customize them with your favorite toppings.

Start by grilling seasoned chicken until it’s cooked through. Slice the chicken thinly and set it aside.

Next, place a tortilla on the grill. Add a layer of cheese, the grilled chicken, and your choice of veggies like onions and peppers. Top with another tortilla.

Grill until the tortillas are golden and the cheese melts. Slice into wedges and serve warm.

Ingredients

• 2 tortillas
• 1 cup cooked, grilled chicken, sliced
• 1 cup shredded cheese (like cheddar or Monterey Jack)
• 1/2 onion, thinly sliced
• 1/2 bell pepper, thinly sliced
• Olive oil, for grilling
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 375°F or 190°C).
2. Grill the seasoned chicken for 5-7 minutes per side.
3. Slice the chicken into thin pieces.
4. Place one tortilla on the grill and add cheese, chicken, and veggies.
5. Top with another tortilla and grill until golden, about 3-4 minutes.
6. Flip carefully and grill the other side for another 3-4 minutes.
7. Remove from the grill, slice, and enjoy!

6) Chipotle Chicken Quesadilla

A Chipotle Chicken Quesadilla is packed with flavor and easy to make. You can enjoy crispy tortillas filled with juicy, shredded chicken and melted cheese. The chipotle sauce adds a sweet and smoky kick.

For this recipe, you’ll need some simple ingredients. Start with flour tortillas as the base. You can use cheddar cheese, which melts perfectly. Add tender chicken and any veggies you like, such as diced red pepper.

Ingredients

• 4 flour tortillas
• 2 cooked chicken breasts, shredded
• 1/2 red pepper, diced
• 100 g cheddar cheese (or mozzarella)
• Chipotle sauce
• Optional: jalapeños, corn, or bacon

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 175°C).
2. On one half of a tortilla, layer chicken, cheese, and diced red pepper.
3. Drizzle chipotle sauce on top.
4. Fold the tortilla in half and place it in the skillet.
5. Cook each side for about 3-4 minutes until golden brown and cheese melts.

7) Chicken and Avocado Quesadilla

Chicken and avocado quesadillas are a delicious and healthy option for any meal. They are filled with tender chicken, creamy avocado, and melted cheese, all nestled in crispy tortillas.

To make them, start by cooking your chicken. Once it’s done, mix it with diced avocado. This combination adds flavor and a creamy texture. You can also add cheese and some herbs for extra taste.

Heat a skillet over medium heat. Place a tortilla in the skillet and add the chicken and avocado mixture. Top with more cheese and fold the tortilla in half. Cook until the tortilla is golden brown and the cheese melts.

Serve your quesadillas warm with salsa or sour cream on the side.

Ingredients

• 1 cup cooked chicken, shredded
• 1 ripe avocado, diced
• 1 cup shredded cheese (like mozzarella)
• 2 tortillas
• Salsa or sour cream (optional)

Cooking Instructions

1. In a bowl, mix chicken and avocado.
2. Heat a skillet over medium heat.
3. Place one tortilla in the skillet.
4. Add the chicken and avocado mixture on one half.
5. Top with cheese and fold the tortilla.
6. Cook until golden brown.
7. Repeat with the second tortilla.

8) Bacon and Chicken Quesadilla

A Bacon and Chicken Quesadilla is a delicious meal that’s quick to make. You can use leftover rotisserie chicken for extra flavor and convenience. The combination of crispy bacon and melted cheese makes this dish a favorite.

Start by layering tortillas with chicken, bacon, and cheese. You can add ranch dressing for extra taste. Cook the quesadilla in a skillet until it’s golden brown and the cheese melts.

Slice it up and serve with your favorite dips like salsa or sour cream. This quesadilla is perfect for lunch, dinner, or a quick snack.

Ingredients

• 2 large flour tortillas
• 1 cup chopped rotisserie chicken
• 4 strips crispy bacon, crumbled
• 1 cup shredded cheddar cheese
• ¼ cup ranch dressing (optional)

Cooking Instructions

1. Heat a skillet over medium heat (350°F / 175°C).
2. Place one tortilla in the skillet.
3. Layer with chicken, bacon, and cheese.
4. Top with the second tortilla.
5. Cook for 3-4 minutes until golden.
6. Flip and cook for another 2-3 minutes.
7. Slice and serve warm.

9) Chicken and Spinach Quesadilla

Making a chicken and spinach quesadilla is both easy and delicious. This dish combines tender chicken, fresh spinach, and melted cheese for a meal that pleases everyone.

Start with tortillas and fill them with cooked chicken, sautéed spinach, and your choice of cheese. You can use mozzarella or cheddar for great flavor.

Cook the quesadilla in a skillet until the tortillas are golden and the cheese is melted. It takes just a few minutes. Slice it up and enjoy!

Ingredients

• 2 tortillas
• 1 cup cooked chicken, shredded
• 1 cup fresh spinach
• 1 cup cheese (mozzarella or cheddar)
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add olive oil and sauté spinach until wilted.
3. Place one tortilla in the skillet.
4. Layer chicken, spinach, and cheese on half of the tortilla.
5. Fold the tortilla and cook until golden, about 3 minutes.
6. Flip and cook the other side until cheese melts.
7. Slice and serve warm.

10) Honey Mustard Chicken Quesadilla

Honey mustard chicken quesadillas are a tasty and easy dish you can whip up in no time. They combine juicy chicken, cheese, and a sweet yet tangy honey mustard sauce.

Start by marinating your chicken in a mix of honey, Dijon mustard, garlic powder, and spices. This adds great flavor.

Then, cook the marinated chicken until it’s golden brown.

Next, layer your chicken and cheese in a tortilla. Fold it in half and cook it on a skillet until the tortilla is crispy and the cheese is melted. It’s that simple!

Ingredients

• 1 pound chicken thighs, boneless
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 2 cups shredded cheese (cheddar or mozzarella)
• 4 tortillas

Cooking Instructions

1. In a bowl, mix honey, Dijon mustard, garlic powder, and spices.
2. Coat the chicken with the mixture and let it marinate.
3. Cook the marinated chicken in a skillet over medium heat (350°F/175°C) until cooked through.
4. Slice the chicken and layer it with cheese on a tortilla.
5. Fold the tortilla in half and cook on the skillet until crispy.

11) Cheesy Chicken Quesadilla

A cheesy chicken quesadilla is quick and easy to make. You’ll need tortillas, chicken, cheese, and some tasty spices. This dish is perfect for lunch or dinner.

Start with cooked chicken. Shred it and mix in your favorite seasonings. You can use salt, pepper, and perhaps some taco seasoning for extra flavor.

Take a tortilla and sprinkle cheese on one half. Add the shredded chicken on top and cover with more cheese. Fold the tortilla in half.

Heat a skillet over medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side until it’s golden brown and the cheese melts. Slice and serve!

Ingredients

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1 ½ cups shredded cheese (like cheddar or Monterey Jack)
• ½ teaspoon salt
• ½ teaspoon pepper
• Optional: 1 teaspoon taco seasoning

Cooking Instructions

1. Shred cooked chicken and mix with spices.
2. Place cheese on one half of each tortilla.
3. Add shredded chicken and top with more cheese.
4. Fold tortillas in half.
5. Heat skillet over medium heat.
6. Cook quesadillas for 3-4 minutes on each side until golden brown and cheese melts.
7. Slice and enjoy!

12) Jalapeño Chicken Quesadilla

A Jalapeño Chicken Quesadilla is a flavorful twist on the classic dish. It combines tender chicken with spicy jalapeños and melting cheese. This recipe is perfect for a quick lunch or snack.

To make this quesadilla, start with cooked chicken. You can use shredded rotisserie chicken for convenience. Add diced jalapeños for heat and your choice of cheese, such as pepper jack for extra flavor.

Brown the quesadilla in a skillet until crispy on both sides. The cheese should be gooey and delightful. Serve with salsa or sour cream for dipping.

Ingredients

• 2 cups cooked chicken, shredded
• 1-2 jalapeños, diced
• 1 cup pepper jack cheese, shredded
• 4 flour tortillas
• Cooking oil or butter

Cooking Instructions

1. Heat a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Layer with chicken, jalapeños, and cheese.
4. Top with a second tortilla and cook until golden brown.
5. Flip and cook the other side until crispy.
6. Remove, slice, and serve warm.

13) Chicken and Mushroom Quesadilla

Chicken and mushroom quesadillas are a tasty and quick option for lunch or dinner. They are easy to prepare and full of flavor. You can enjoy this meal with your favorite toppings like salsa or sour cream.

To make this dish, start with cooked chicken and fresh mushrooms. You’ll also need some cheese and flour tortillas.

Ingredients

• 2 cooked chicken breasts, shredded
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (like Monterey Jack or cheddar)
• 4 flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add mushrooms and sauté until soft.
3. Combine mushrooms and shredded chicken in a bowl. Season with salt and pepper.
4. Place a tortilla in the skillet, add cheese, then the chicken and mushroom mix on top.
5. Sprinkle more cheese and top with another tortilla.
6. Cook until golden brown on both sides. Serve warm.

14) Ranch Chicken Quesadilla

Ranch Chicken Quesadillas are a tasty and simple meal. You can make them easily using rotisserie chicken, which saves time. The combination of ranch dressing and crispy bacon makes for a delicious flavor.

To create these quesadillas, you’ll need tortillas, grilled chicken, and sharp cheddar cheese. The creamy ranch dressing adds a nice touch.

Cooking them until crispy gives you that satisfying crunch you’ll love.

These quesadillas are perfect for a quick lunch or dinner. Just serve them with your favorite salsa or dipping sauce for extra flavor. Enjoy every bite!

Ingredients

• 2 large flour tortillas
• 1 cup cooked chicken, shredded
• ½ cup ranch dressing
• 1 cup sharp cheddar cheese, shredded
• 4 slices crispy bacon, crumbled

Cooking Instructions

1. Preheat your skillet over medium heat (about 350°F or 175°C).
2. Spread ranch dressing on one side of each tortilla.
3. Layer shredded chicken, bacon, and cheese on one tortilla.
4. Top with the second tortilla, ranch side down.
5. Cook for 3-5 minutes on each side until golden brown.
6. Slice and serve warm.

15) Pineapple Chicken Quesadilla

This Pineapple Chicken Quesadilla offers a tasty twist on a classic dish. The sweet pineapple pairs well with seasoned chicken, making each bite a delightful mix of flavors.

To make it, start with flour tortillas and fill them with cooked chicken, diced pineapple, and gooey cheese. You can add some cilantro for a fresh touch.

Cook the quesadillas on a skillet until the tortillas are golden brown and the cheese is melted. Slice them up and enjoy with your favorite dipping sauce.

Ingredients

• 2 flour tortillas
• 1 cup cooked chicken, shredded
• 1/2 cup diced pineapple
• 1 cup Monterey Jack cheese, shredded
• 1 tablespoon cilantro, chopped
• Barbecue sauce (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Layer with chicken, pineapple, cheese, and cilantro.
4. Top with the second tortilla.
5. Cook for 3-4 minutes, then flip.
6. Cook for another 3-4 minutes until golden and cheese melts.
7. Slice and serve with barbecue sauce if desired.