15 Chicken Recipes to Delight Your Dinner Table

Chicken is one of the most versatile ingredients you can cook with. It can be prepared in countless ways, making it perfect for any meal. With a variety of chicken recipes at your fingertips, you can easily impress your family and friends with delicious dishes that are simple to make.

Whether you prefer grilled, baked, or fried chicken, there’s something for everyone. Cooking with chicken allows you to explore different flavors and cuisines, making every meal exciting and satisfying.

1) Classic Fried Chicken

Classic fried chicken is a favorite for many. It’s crispy on the outside and juicy on the inside. This dish is great for family gatherings or a cozy dinner at home.

To start, marinate the chicken. You can use buttermilk mixed with spices for extra flavor. Let it sit in the fridge for at least an hour or overnight for the best taste.

Next, prepare a coating with flour and seasonings. Dip the marinated chicken into the coating and fry it until golden brown. Make sure the internal temperature reaches 165°F (74°C) for safe eating.

Ingredients

• 4 pounds of bone-in chicken pieces
• 4 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups flour
• Salt and black pepper to taste
• Additional spices like paprika or garlic powder (optional)

Cooking Instructions

1. Marinate chicken in buttermilk and hot sauce for at least 1 hour.
2. Mix flour with salt and spices in a bowl.
3. Heat oil in a deep pan to 350°F (175°C).
4. Coat chicken pieces in flour mixture.
5. Fry chicken until golden and cooked through (about 15-20 minutes).
6. Let it rest on a wire rack before serving.

2) Grilled Lemon Herb Chicken

Grilled lemon herb chicken is a juicy and flavorful dish that is perfect for any dinner. The combination of lemon and herbs adds a refreshing taste that everyone will enjoy.

To make this dish, you can use boneless skinless chicken breasts or thighs. Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and fresh herbs like thyme or rosemary for added flavor.

Once marinated, grill the chicken on medium heat (about 350°F or 175°C) for 6-7 minutes on each side until perfectly cooked. Serve it with a fresh salad or your favorite side dishes for a delightful meal.

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme or rosemary
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, and herbs.
2. Add the chicken and marinate for at least 30 minutes.
3. Preheat the grill to medium heat (350°F or 175°C).
4. Grill the chicken for 6-7 minutes on each side.
5. Ensure the chicken reaches an internal temperature of 165°F (75°C). Enjoy!

3) Stovetop BBQ Chicken

Stovetop BBQ chicken is a quick and tasty meal that you can make easily in your kitchen. It’s perfect for busy evenings when you want something delicious without a lot of hassle.

Start by seasoning your chicken with your favorite spices. You can use a mix of olive oil, chili powder, onion powder, and more for great flavor.

In a large skillet, heat some butter over medium heat. Once the butter is melted, add your chicken and cook it for about 6 to 8 minutes on each side. The aim is to get a nice char while ensuring it is cooked through.

You’ll know it’s done when the chicken is no longer pink inside. Serve it with your favorite BBQ sauce for extra taste!

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• Salt to taste
• 2 tablespoons butter

Cooking Instructions

1. Prepare your spices in a bowl and coat the chicken.
2. Heat butter in a skillet over medium heat.
3. Add the chicken to the skillet.
4. Cook for 6 to 8 minutes on each side until fully cooked.
5. Serve with BBQ sauce.

4) Chicken Katsu with Air Fryer

Chicken katsu is a delicious dish that you can easily make in an air fryer. The air fryer gives it a crispy texture while keeping it juicy on the inside.

To prepare, you’ll season the chicken and coat it in panko breadcrumbs. This helps achieve that classic crunchy exterior.

Cooking the chicken in the air fryer is quick. You’ll want to preheat the fryer to 400°F (200°C) and cook the chicken for about 20 minutes, flipping halfway through.

Serve your chicken katsu with some white rice and homemade katsu sauce for a tasty meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 1/2 cups panko breadcrumbs

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Season chicken with salt and pepper.
3. Set up a breading station with flour, beaten eggs, and panko.
4. Dredge chicken in flour, dip in egg, and coat with panko.
5. Air fry for 20 minutes, flipping halfway through.

5) Creamy Chicken Marsala

Creamy Chicken Marsala is a delicious dish that’s easy to make at home. The recipe features tender chicken breasts cooked in a rich mushroom sauce. It’s perfect for family dinners or special occasions.

To make this dish, you’ll use Marsala wine, which adds a unique flavor. The creamy sauce pairs well with noodles, rice, or vegetables. This meal is sure to impress your guests.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season chicken with salt and pepper, then cook until golden brown. Remove and set aside.
3. In the same pan, sauté onions, garlic, and mushrooms until soft.
4. Add Marsala wine, stirring to combine, and let it simmer.
5. Pour in heavy cream and return chicken to the pan.
6. Cook until sauce thickens and serve hot.

6) Lemon Garlic Roast Chicken

Lemon garlic roast chicken is a tasty and simple meal. The bright flavors of lemon and garlic make the chicken juicy and delicious. It’s perfect for family dinners or meal prep.

To start, you need a whole chicken. Rinsing it and removing giblets is important. Season it inside and out with salt, pepper, and your lemon garlic mix.

Roast the chicken in an oven preheated to 425°F (220°C). Cook for about 50 minutes. Check for doneness by ensuring the juices run clear when you cut the leg joint.

Ingredients

• 1 whole chicken
• 2 lemons (juiced and zested)
• 4 garlic cloves (minced)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chicken and remove giblets.
3. Season the chicken with salt and pepper.
4. Mix lemon juice, zest, and garlic. Rub it on the chicken.
5. Roast for 50 minutes, checking juices for doneness.

7) Healthy Chicken Adobo

Healthy Chicken Adobo is a delightful Filipino dish. This version keeps the classic flavors while being lighter. You can make it with chicken breasts or thighs, depending on your preference.

To prepare, you’ll cook the chicken in a mix of soy sauce, vinegar, garlic, and spices. This gives it a savory and tangy flavor. Serve it over rice or with quinoa for an easy meal.

Ingredients

• 2 pounds boneless chicken breasts or thighs
• 1/2 cup low-sodium soy sauce
• 3/4 cup apple cider vinegar
• 1 cup water
• 1 tablespoon minced garlic
• 1 teaspoon black pepper
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add the chicken and cook until browned on both sides.
3. Mix soy sauce, vinegar, garlic, and pepper in a bowl.
4. Pour the mixture over the chicken.
5. Add water and bring to a boil.
6. Reduce heat and simmer for 25-30 minutes.
7. Serve hot with rice or quinoa.

8) Spicy Buffalo Chicken Wings

Spicy Buffalo chicken wings are a classic favorite for parties and gatherings. They have just the right amount of heat that keeps everyone coming back for more. You can easily make them at home for a delicious treat.

To start, gather your ingredients. You’ll need chicken wings, hot sauce, butter, garlic powder, and a few spices. Baking them in the oven gives them a crispy texture without the mess of frying.

Preheat your oven to 400°F (200°C). Toss your wings with the spices and hot sauce mixture. Bake them for about 40 minutes until they’re crispy.

Serve your wings with ranch or blue cheese dressing for dipping. They are perfect for a game day snack or a fun dinner option.

Ingredients

• Chicken wings
• Hot sauce
• Butter
• Garlic powder
• Paprika
• Black pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss chicken wings in a bowl with hot sauce, butter, garlic powder, and spices.
3. Spread wings on a baking sheet.
4. Bake for 40 minutes until crispy.
5. Serve with dressing.

9) Chicken Tikka Masala

Chicken Tikka Masala is a flavorful dish that combines marinated chicken with a creamy tomato sauce. This dish is popular in many households and perfect for sharing.

To make it, start by marinating your chicken in yogurt and spices. You can use ingredients like garam masala, paprika, and salt to add depth of flavor. Once marinated, cook the chicken until it’s tender.

Next, prepare the sauce by cooking tomatoes, onions, and cream together. The result is a rich and creamy sauce that pairs beautifully with rice or naan bread.

Ingredients

• 1 lb (450 g) boneless chicken
• 1 1/4 cups (300 g) plain yogurt
• 1 tablespoon ginger, grated
• 4 teaspoons kosher salt
• 1 teaspoon Kashmiri red chili powder
• 1 cup (240 ml) heavy cream
• 2 cups (480 ml) tomato puree
• 1 onion, chopped

Cooking Instructions

1. To make Honey Garlic Chicken Thighs, marinate chicken in yogurt, ginger, salt, and chili powder for at least 2 hours.

2. Then, cook the marinated chicken in a skillet over medium heat until fully cooked.

3. In another pan, sauté onions until soft, then add tomato puree.

4. Stir in cream and simmer for 10 minutes.

5. Finally, combine chicken with the sauce and heat through.

6. Serve hot with rice or naan.

10) Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs are a delicious and easy meal to prepare. The combination of sweet honey and savory garlic creates a tasty sauce that coats the chicken perfectly.

To make this dish, start with chicken thighs, which are juicy and full of flavor. You’ll need honey, soy sauce, garlic, and a dash of rice wine vinegar for that sticky goodness.

Ingredients

• 4 chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 garlic cloves, minced
• 1 tablespoon rice wine vinegar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix honey, soy sauce, garlic, and vinegar.

3. Place the chicken thighs in a baking dish.

4. Then, pour the sauce over the chicken.

5. Bake for 25-30 minutes or until the chicken is cooked through. Enjoy!

11) Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken is a delicious meal that’s easy to make. The chicken gets a crispy, golden crust while staying juicy inside. It’s perfect for a busy weeknight or a special dinner.

To make this dish, you will need chicken breasts, Parmesan cheese, breadcrumbs, garlic, and mayonnaise. The creamy mayo helps the crust stick and adds flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Spread mayonnaise over each chicken breast.

3. Mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a bowl.

4. Coat each chicken breast with the breadcrumb mixture.

5. Place the chicken on a baking sheet and bake for about 25-30 minutes, until golden brown and cooked through. Enjoy!

12) Chicken and Vegetable Stir-fry

Chicken and vegetable stir-fry is a quick and healthy dish that you can whip up any day of the week. This meal is perfect for using fresh veggies and your favorite chicken cuts.

Start by chopping chicken and vegetables into bite-sized pieces. You can use broccoli, bell peppers, and carrots.

Heat a large skillet or wok on medium-high heat. Add a splash of oil and cook the chicken until it’s browned. Then, add the vegetables and stir-fry until they’re tender but still crisp.

For flavor, mix together soy sauce, garlic, and a bit of brown sugar. Pour it over the stir-fry and toss everything together.

Serve hot over rice or noodles for a complete meal.

Ingredients

• 1 lb chicken breast, cut into pieces
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar

Cooking Instructions

1. Heat oil in a skillet or wok over medium-high heat.

2. Add chicken and cook until browned.

3. Then, add mixed vegetables and stir-fry for 3-4 minutes.

4. In a bowl, mix soy sauce, garlic, and brown sugar.

5. Pour sauce over chicken and vegetables, tossing to combine.

6. Serve hot over rice or noodles.

13) Slow Cooker Chicken Curry

Slow cooker chicken curry is a simple and delicious dish you can easily prepare. You just need a few ingredients and some time for the flavors to blend beautifully in the pot.

To start, gather your ingredients like chicken thighs, coconut milk, spices, and fresh vegetables. The slow cooker does most of the work, making it perfect for busy days.

Cook the curry on low for about 6-8 hours or on high for 3-4 hours. This allows the chicken to become tender and soak up all the aromatic flavors.

Ingredients

• 2 lbs (900 g) chicken thighs, chunked
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups mixed vegetables (like bell peppers and carrots)

Cooking Instructions

1. Prepare your vegetables and chicken.

2. Add all ingredients to the slow cooker.

3. Mix well to coat everything in the spices.

4. Cook on low for 6-8 hours or high for 3-4 hours.

5. Serve warm with rice or naan bread.

14) Teriyaki Chicken Skewers

Teriyaki chicken skewers are a tasty and fun meal. They’re great for grilling with friends or family. The sweet and savory teriyaki sauce makes the chicken flavorful and irresistible.

To prepare, marinate your chicken in a mix of low sodium soy sauce, brown sugar, and garlic. You can use chicken thighs or breasts, boneless and skinless for the best results. After marinating, thread the chicken onto skewers and get ready to grill!

Cook the skewers on a grill set to medium-high heat, about 375°F (190°C), for about 10-12 minutes. Turn them occasionally until they are cooked through.

Ingredients

• Boneless, skinless chicken thighs or breasts
• Low sodium soy sauce
• Brown sugar
• Garlic
• Skewers (wooden or metal)

Cooking Instructions

1. Marinate the chicken in soy sauce, brown sugar, and garlic for at least 30 minutes.

2. Preheat the grill to 375°F (190°C).

3. Then, thread marinated chicken onto skewers.

4. Grill for 10-12 minutes, turning occasionally, until fully cooked.

15) Stuffed Chicken Breasts

Stuffed chicken breasts are a delightful way to elevate your dinner. You can fill them with various ingredients, like cheese, spinach, and herbs. This adds flavor and keeps the chicken juicy.

You can try a classic recipe like chicken Cordon Bleu with ham and Swiss cheese. Or go for a healthier option with a spinach and feta filling. The possibilities are endless!

These dishes are not only delicious but also visually appealing. When served, they look impressive on any dinner table.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup of spinach, cooked
• 1 cup of shredded cheese (like mozzarella or feta)
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice pockets into the chicken breasts.
3. Mix spinach, cheese, garlic, salt, and pepper in a bowl.
4. Stuff the mixture into each chicken breast.
5. Heat olive oil in a pan.
6. Sear each side of the chicken for about 3-4 minutes.
7. Transfer the chicken to the oven and bake for 20-25 minutes, until cooked through.