15 Christmas Breakfast Recipes to Delight Your Holiday Mornings

Christmas morning is a special time filled with joy and cheer. The perfect breakfast recipes help create memorable moments with your loved ones. From warm casseroles to sweet pastries, the right dishes can set a festive tone for the day ahead.

Whether you prefer classic flavors or want to try something new, there are countless options to choose from. With a little preparation, you can impress your family and friends with delicious meals that bring everyone together.

Enjoy these delightful Christmas breakfast recipes that will make your holiday celebration even more special.

1) Overnight Eggnog French Toast Casserole

Christmas morning is special, and this Overnight Eggnog French Toast Casserole makes it even better. You can prepare it the night before, which saves you time and stress on the big day.

Start with slices of thick French bread. Soak them in a creamy eggnog mixture. Add a touch of cinnamon and nutmeg for warmth.

When you’re ready, bake it at 350°F (175°C) until it’s golden brown and delicious. The smell of this dish baking will fill your home with festive cheer!

Ingredients

• 1 loaf of French bread, sliced
• 6 eggs
• 2 cups eggnog
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup brown sugar
• Maple syrup (for serving)

Cooking Instructions

1. Arrange the bread slices in a greased baking dish.
2. In a bowl, whisk together eggs, eggnog, vanilla, cinnamon, nutmeg, and brown sugar.
3. Pour the mixture over the bread slices, soaking well.
4. Cover and refrigerate overnight.
5. Preheat the oven to 350°F (175°C).
6. Bake for 35-40 minutes until golden.
7. Serve warm with maple syrup.

2) Cinnamon Roll Pancakes

Cinnamon roll pancakes are a perfect twist on the classic breakfast treat. These fluffy pancakes have the warm flavors of cinnamon and sugar, making them a great choice for Christmas morning. Topped with cream cheese icing, they bring holiday cheer to your table.

To make your pancakes extra special, ensure your cinnamon filling has the right consistency. It should be thick yet squeezable. Cook them slowly over medium heat to prevent burning.

Gather your family around for this sweet breakfast. They will love the delightful mix of flavors in every bite.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• Cream cheese icing (optional)

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, combine buttermilk, egg, and melted butter.
3. Combine wet and dry ingredients.
4. In a small bag, mix brown sugar and cinnamon for the filling.
5. Heat a skillet to medium-low (about 300°F/150°C) and pour pancake batter.
6. Squeeze the filling onto pancakes to form swirls.
7. Cook until bubbles form, then flip and cook until golden.
8. Top with cream cheese icing if desired. Enjoy!

3) Sausage and Hash Brown Casserole

Sausage and Hash Brown Casserole is a perfect dish for Christmas morning. It combines flavorful sausage, crispy hash browns, and cheesy goodness. This recipe is easy to prepare and can be made ahead of time.

You’ll start by browning the sausage in a skillet. Then, mix it with hash browns, eggs, and cheese in a baking dish. You can prepare it the night before and bake it in the morning.

Bake at 350°F (175°C) for about 45-50 minutes. It’s a great way to make breakfast simple while still serving something delicious.

Ingredients

• 2 pounds bulk spicy breakfast sausage
• 2 pounds frozen hash browns
• 8 large eggs
• 2 cups shredded Cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown the sausage in a skillet and drain excess grease.
3. In a large bowl, mix sausage, hash browns, eggs, cheese, milk, salt, and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-50 minutes until set and golden. Enjoy!

4) Berry and Cream Cheese Stuffed Crepes

Berry and cream cheese stuffed crepes make a delightful breakfast treat. They are light and filled with a creamy cheese mixture. The sweetness of fresh berries perfectly balances the creaminess.

You can use strawberries, blueberries, or raspberries for this recipe. Each bite is bursting with flavor and color. Top them off with a drizzle of berry sauce for an extra special touch.

These crepes are not just for Christmas; they can brighten any breakfast table. Serve them warm, and enjoy the smiles they bring to your family.

Ingredients

• 1 cup flour
• 2 eggs
• 1 ½ cups milk
• ¼ teaspoon salt
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 cup mixed berries
• ½ teaspoon vanilla extract

Cooking Instructions

1. In a bowl, mix flour, eggs, milk, and salt until smooth.
2. Heat a non-stick pan over medium heat. Pour in batter to form crepes.
3. Cook for 1-2 minutes, then flip and cook for another minute.
4. In another bowl, combine cream cheese, powdered sugar, and vanilla.
5. Spread cream cheese mixture on each crepe and add berries.
6. Roll up the crepes and serve warm with berry sauce.

5) Gingerbread Waffles with Maple Syrup

Gingerbread waffles are a fun and festive way to start your Christmas morning. They have warm spices that make them perfect for the holiday season.

You can serve these waffles with warm maple syrup for a delicious treat. A simple pat of butter on top adds richness too.

If you want to get creative, consider adding toasted pecans for extra flavor. Just toast the pecans in a pan, mix them with maple syrup, and pour it over your waffles.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 eggs
• 1 ¾ cups milk
• ½ cup molasses
• ½ cup melted butter

Cooking Instructions

1. Preheat your waffle maker.
2. In a bowl, mix the dry ingredients.
3. In another bowl, combine the wet ingredients.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle maker and pour in the batter.
6. Cook until golden brown, usually 3-4 minutes.
7. Serve with maple syrup and enjoy!

6) Ham and Cheese Croissant Bake

This ham and cheese croissant bake is a delightful way to start your Christmas morning. It combines flaky croissants with savory ham and cheese, creating a cozy breakfast dish that’s perfect for sharing.

You can use either store-bought or homemade croissants for this recipe. Layer the bottom halves in your baking dish. Add your choice of ham and cheese on top for delicious flavor.

Pour a mixture of eggs and milk over the layers to bind it all together. Bake it in the oven until it’s golden and bubbly.

Enjoy this warm, cheesy dish with family, making your holiday breakfast special.

Ingredients

• 8 large croissants
• 1/2 pound ham, sliced
• 8 slices cheese (like Swiss or cheddar)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the croissants in half and place them in a baking dish.
3. Layer the ham and cheese on top of the croissants.
4. In a bowl, whisk the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the croissants.
6. Bake for 25-30 minutes until golden brown.

7) Almond and Cranberry Scones

Almond and cranberry scones are a delightful treat for your Christmas breakfast. The mix of sweet dried cranberries and crunchy almonds makes these scones tasty and special. They have a light, fluffy texture, perfect for pairing with coffee or tea.

To make these scones, you will need flour, sugar, baking powder, salt, butter, chopped almonds, and dried cranberries. A splash of cream adds richness. Baking at 425°F (220°C) helps them rise beautifully.

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, cubed
• 1/2 cup chopped almonds
• 1 cup dried cranberries
• 1 cup cream

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Cut in the butter until it resembles small peas.
4. Stir in the almonds and cranberries.
5. Add the cream and mix until combined.
6. Shape the dough into scones and place them on a greased baking tray.
7. Bake for 12-15 minutes, or until golden brown.

8) Chocolate Chip Brioche French Toast

Chocolate Chip Brioche French Toast is a delightful way to start your Christmas morning. This recipe combines soft brioche bread with sweet chocolate chips for a tasty treat. It’s simple to make and sure to please everyone at the table.

To make this dish, you will need some basic ingredients. Gather sliced brioche bread, eggs, whole milk, vanilla extract, sugar, cinnamon, and dark chocolate chips.

Ingredients

• 1 loaf of chocolate chip brioche bread
• 6 eggs
• 2 cups of whole milk
• 1 ½ tablespoons of vanilla extract
• 2 tablespoons of sugar
• 2 teaspoons of cinnamon
• 1 cup of dark chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, vanilla, sugar, and cinnamon.
3. Dip the brioche slices into the egg mixture.
4. Arrange them in a baking dish and sprinkle with chocolate chips.
5. Bake for 25-30 minutes until golden brown. Enjoy!

9) Smoked Salmon and Dill Quiche

Smoked Salmon and Dill Quiche is a perfect dish for your Christmas breakfast. This savory quiche is rich in flavor and sure to impress your guests. The combination of creamy filling, fresh dill, and smoked salmon creates a delicious experience.

You can easily prepare this dish in advance. It can be served warm or at room temperature, making it a versatile option.

Serve it alongside a fresh salad or some crusty bread for a complete meal.

Ingredients

• 1 pie crust
• 1 cup flaked smoked salmon
• 1/2 cup diced red onion
• 2 tablespoons fresh dill, chopped
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 1/2 cups half-and-half
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish.
3. In a bowl, mix smoked salmon, onion, dill, and Swiss cheese.
4. In another bowl, whisk eggs and half-and-half. Add salt and pepper.
5. Combine both mixtures and pour into the pie crust.
6. Bake for 35-40 minutes until set and lightly golden.
7. Allow to cool slightly before serving. Enjoy!

10) Nutella Banana Bread Pudding

Nutella Banana Bread Pudding is a delightful way to start your Christmas morning. This sweet dish combines creamy Nutella and ripe bananas for a delicious twist on traditional bread pudding.

To make this recipe, you’ll need some bread, Nutella, and ripe bananas. The warmth of the pudding and the chocolate-hazelnut flavor from the Nutella create a cozy atmosphere.

You can serve it warm with a scoop of ice cream or a drizzle of whipped cream. It’s perfect for sharing with family and friends during the holiday season.

Ingredients

• 4 cups of bread (cubed)
• 2 ripe bananas (sliced)
• 1 cup of Nutella
• 3 large eggs
• 2 cups of milk
• 1 teaspoon of vanilla extract
• 1/2 cup of sugar
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the eggs, milk, sugar, vanilla, and salt.
3. Layer the bread cubes and banana slices in a baking dish.
4. Pour the egg mixture over the bread and bananas.
5. Drizzle Nutella over the top and swirl gently.
6. Bake for 30-35 minutes until golden brown. Enjoy!

11) Pumpkin Spice Muffins

Pumpkin spice muffins are a warm and cozy treat. They are perfect for a Christmas breakfast or any winter morning. With a blend of spices and pumpkin, these muffins are full of flavor.

To make them, start by mixing the dry and wet ingredients separately.

Combine flour, baking powder, pumpkin pie spice, and salt in one bowl. In another bowl, blend eggs, pumpkin, brown sugar, and melted butter.

Once mixed, combine both bowls and stir until just blended.

Pour the batter into a muffin tin and bake at 400°F (200°C) for about 20 minutes.

Enjoy these delicious muffins fresh out of the oven with your favorite drink.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ¼ teaspoon salt
• 1 cup pumpkin puree
• 2 eggs
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt in a bowl.
3. In another bowl, blend pumpkin puree, eggs, brown sugar, and melted butter.
4. Combine wet and dry ingredients.
5. Pour batter into a greased muffin tin.
6. Bake for 20 minutes or until a toothpick comes out clean.

12) Chorizo Breakfast Burritos

Chorizo breakfast burritos are a delicious way to start your day. They are hearty and flavorful, combining spicy chorizo with eggs and veggies. You can easily customize them with your favorite ingredients.

Begin by cooking the chorizo in a skillet over medium heat, stirring until it’s browned. Remove any excess grease before adding in some optional chopped onions, bell peppers, or potatoes.

Next, scramble some eggs in the same pan, mixing in the cooked chorizo. Once the eggs are set, spoon the mixture into warm tortillas.

Roll them up, and your breakfast burritos are ready to enjoy!

Ingredients

• 1 pound chorizo
• 4 large eggs
• 1 medium onion, diced (optional)
• 1 bell pepper, diced (optional)
• 4 flour tortillas
• Salt and pepper, to taste

Cooking Instructions

1. Cook chorizo in a skillet over medium heat until browned.
2. Remove excess grease and add optional onion and bell pepper.
3. Scramble eggs in the skillet with chorizo.
4. Spoon the mixture onto tortillas and roll them up.

13) Brie and Cranberry Pastries

Brie and cranberry pastries are a delightful addition to your Christmas breakfast. They combine the creamy texture of brie cheese with the tartness of cranberry sauce, all wrapped in flaky puff pastry.

These pastries are easy to make and perfect for sharing. You can serve them as a sweet and savory treat that everyone will love.

To make them, use ready-made puff pastry for convenience.

Simply fill the pastry with a bit of brie and cranberry sauce, then bake until golden brown.

Ingredients

• 1 sheet ready-made puff pastry
• 100g cranberry sauce
• 20g brie cheese
• 1 egg (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Cut the pastry into squares.
4. Place a spoonful of cranberry sauce and a piece of brie on each square.
5. Fold the pastry over and seal the edges.
6. Brush with egg wash.
7. Bake for 15-20 minutes until golden brown.

14) Spinach and Feta Strata

Spinach and feta strata is a delicious dish that works well for Christmas breakfast. It’s easy to prepare ahead of time, so you can enjoy more time with your family in the morning.

Start by layering bread, sautéed spinach, and crumbled feta cheese. Then, pour a mixture of eggs and milk over the layers. Let it sit overnight in the fridge.

The next morning, simply bake it until it’s golden and puffy.

This savory dish is great for serving a crowd. It’s full of flavor and nutrients. Pair it with fresh fruit for a balanced meal.

Ingredients

• 6 cups of cubed bread
• 2 cups of fresh spinach, cooked
• 1 cup of feta cheese, crumbled
• 6 large eggs
• 2 cups of milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the bread, spinach, and feta.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the bread layers.
5. Cover and refrigerate overnight.
6. Bake for 45-50 minutes or until set.

15) Maple Pecan Oatmeal Bake

This Maple Pecan Oatmeal Bake is a warm and inviting breakfast perfect for Christmas morning. It combines the sweetness of maple syrup with crunchy pecans and hearty oats.

You can customize this dish by adding your favorite fruits or spices. It’s simple to prepare, so you can enjoy more time with your family.

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped pecans
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups milk (dairy or non-dairy)
• 1/2 cup maple syrup
• 1 egg
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1 mashed banana (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the oats, pecans, baking powder, cinnamon, and salt.
3. In another bowl, combine the milk, maple syrup, egg, melted coconut oil, and vanilla.
4. Stir the dry mixture and wet ingredients together.
5. Pour into a greased 8-inch baking dish and bake for 25-30 minutes.
6. Enjoy!