10+ Cinnamon Recipes to Sweeten Your Day

Cinnamon is a beloved spice that adds warmth and sweetness to a variety of dishes. This article will introduce delightful cinnamon recipes that are perfect for any occasion. Whether you are baking treats or preparing flavorful drinks, cinnamon can bring a comforting touch to your culinary creations.

From classic cinnamon rolls to creative snacks, this spice is versatile and easy to use. You can enjoy it in both sweet and savory recipes, making it a fantastic addition to your kitchen staples. Embrace the wonderful world of cinnamon and inspire your cooking with these tasty ideas!

1) Classic Cinnamon Rolls

Classic cinnamon rolls are a warm and tasty treat perfect for breakfast or a snack. Their soft, fluffy texture and sweet cinnamon filling make them irresistible.

To start, gather your ingredients. You will need flour, sugar, yeast, milk, butter, cinnamon, and eggs. These simple items combine to create the dough and filling.

When you’re ready, make the dough and let it rise. After it doubles in size, roll it out, spread the cinnamon filling, and roll it up. Cut them into pieces and place them in a baking dish.

Bake them in a preheated oven at 350°F (175°C) until golden brown. Don’t forget to top them with icing when they come out of the oven for that extra sweetness.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet instant dry yeast
• 1 cup whole milk, warmed
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 2 eggs

Cooking Instructions

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter and eggs to the mixture.
3. Gradually mix in flour and knead to form a dough.
4. Allow the dough to rise for about 1 hour.
5. Roll out the dough and spread with cinnamon filling.
6. Roll the dough tightly and cut into individual rolls.
7. Place the rolls in a greased baking dish and let rise again for 30 minutes.
8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
9. Top with icing while still warm. Enjoy!

2) Cinnamon Apple Pie

Cinnamon apple pie is a classic dessert that everyone loves. The warm aroma of cinnamon mixed with apples is perfect for any occasion. The flaky crust holds sweet, spiced apples that make every bite delightful.

To start, gather your ingredients. You will need fresh apples, brown sugar, cinnamon, and a pie crust. The balance of flavors is what makes this pie stand out.

Ingredients

• 6 cups sliced apples (like Granny Smith)
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a 9-inch pie pan with the crust.
3. In a bowl, mix brown sugar, cinnamon, flour, and lemon juice.
4. Toss the sliced apples with the mixture.
5. Fill the pie crust with the apple mixture.
6. Bake for 45-50 minutes until the apples are tender and the crust is golden.

3) Chai Cinnamon Tea

Chai Cinnamon Tea combines the warmth of spices with the rich flavor of tea. It’s a comforting drink you can enjoy any time of day.

To make this tea, you’ll need ingredients like cinnamon, ginger, and your choice of black tea. The blend creates a delicious aroma and a soothing taste.

You’ll start by boiling water with the spices. Once it’s bubbling, add in your tea and let it steep. Finally, strain the mixture and enjoy it hot or iced.

Ingredients

• 2 cups water
• 1 stick of cinnamon
• 1 inch of fresh ginger, sliced
• 2 teaspoons black tea
• Optional: milk and sweetener to taste

Cooking Instructions

1. In a pot, combine water, cinnamon, and ginger.
2. Bring to a boil over medium heat (around 200°F or 93°C).
3. Add the black tea and simmer for 5 minutes.
4. Strain the tea into cups.
5. Add milk and sweetener if desired. Enjoy!

4) Cinnamon Sugar Churros

Cinnamon sugar churros are a delightful treat you can easily make at home. They have a crispy outside and a soft inside, making them perfect for dipping in chocolate sauce.

To start, you’ll need a few basic ingredients. The churros are rolled in cinnamon sugar right after frying, adding a sweet and spicy touch.

These treats are great for parties or just a fun family dessert. They are best enjoyed warm and fresh from the fryer.

Ingredients

• 1 cup water
• 8 Tbsp butter
• 1 Tbsp sugar
• 1 cup all-purpose flour
• 3 large eggs
• ½ teaspoon cinnamon
• Vegetable oil for frying
• 1/3 cup sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Cooking Instructions

1. In a pot, heat water, butter, and sugar until boiling.
2. Stir in flour and cook until the mixture forms a ball.
3. Remove from heat and add eggs, one at a time, mixing well.
4. Heat oil in a deep fryer to 375°F (190°C).
5. Pipe the dough into the hot oil in long strips.
6. Fry until golden brown, then remove and coat in cinnamon sugar.

5) Cinnamon Spice Granola

Cinnamon Spice Granola is a tasty way to start your day. It’s crunchy and filled with warm flavors that make breakfast enjoyable. You can even snack on it throughout the day.

To make this granola, you’ll need rolled oats, nuts, and spices like cinnamon and nutmeg. Sweeten it up with brown sugar, and you have a delicious mix.

You can customize your granola by adding your favorite nuts or dried fruits. It’s great with yogurt or milk.

Ingredients

• 2 cups rolled oats
• 1 cup walnut chips
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 3 tablespoons brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all the dry ingredients.
3. Spread the mixture on a baking sheet.
4. Bake for about 20-25 minutes or until golden brown.
5. Allow it to cool before enjoying.

6) Cinnamon Roll Pancakes

Cinnamon roll pancakes are a tasty twist on breakfast. They combine fluffy pancakes with the sweet flavors of cinnamon rolls. You’ll love the buttery cinnamon swirl and the creamy glaze on top.

To start, make your pancake batter using flour, baking powder, and buttermilk. Then, prepare the cinnamon filling with butter, brown sugar, and cinnamon. Swirl this mixture into your pancakes while they cook for a delicious surprise.

Top your pancakes with cream cheese frosting for an extra treat. These pancakes are perfect for brunch or a special breakfast any day.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• Cream cheese frosting (for topping)

Cooking Instructions

1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk buttermilk and melted butter.
3. Combine wet and dry ingredients.
4. In a small bowl, mix brown sugar and cinnamon.
5. Pour batter onto a griddle over medium heat (around 350°F/175°C).
6. Swirl in the cinnamon mixture while cooking.
7. Flip when bubbles form, then cook until golden.
8. Serve with cream cheese frosting on top.

7) Cinnamon Coffee Cake

Cinnamon coffee cake is a delightful treat for breakfast or brunch. Its moist texture, rich cinnamon flavor, and crumbly topping make it a favorite.

You can enjoy a slice with your morning coffee or as an afternoon snack. The sweet aroma of cinnamon will fill your kitchen as it bakes.

For a great recipe, try combining buttery cake with a thick cinnamon swirl and a crunchy crumb topping. This makes every bite irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add eggs and sour cream, then blend well.
4. Gradually mix in flour and baking powder.
5. Pour half the batter into a greased pan.
6. Sprinkle cinnamon on top.
7. Add the remaining batter and sprinkle more cinnamon if desired.
8. Bake for 30-35 minutes until golden.

8) Horchata with Cinnamon

Horchata with cinnamon is a delightful Mexican drink that is both refreshing and easy to make. It has a creamy texture and a sweet, spiced flavor that many love.

To make horchata, you start with rice soaked in water. This gives it a unique taste. You then blend it with milk, cinnamon, and sugar for sweetness.

You can serve it cold or over ice for a nice treat, especially on warm days. Each sip will remind you of its rich traditions and flavors.

Ingredients

• 1 cup long grain rice, rinsed
• 2 quarts water
• 1 cinnamon stick
• 1 teaspoon vanilla
• ½ cup white sugar
• 4 cups milk

Cooking Instructions

1. Soak the rice in water for at least 4 hours or overnight.
2. Blend the soaked rice, 2 quarts of water, and cinnamon stick until smooth.
3. Strain the mixture into a bowl.
4. Stir in vanilla, sugar, and milk.
5. Chill and serve over ice.

9) Cinnamon Doughnuts

Cinnamon doughnuts are a tasty treat that you can easily make at home. They are soft, fluffy, and covered in sweet cinnamon sugar. You can enjoy them for breakfast, snack time, or dessert.

Making cinnamon doughnuts is straightforward. You only need a few ingredients to create light, delicious doughnuts that everyone will love. You can fry or bake them, depending on your preference. Baked doughnuts are a healthier choice and still taste amazing.

Feel free to add your own twist to the recipe, like chocolate or nuts. You can also use different types of frosting for more flavor.

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• Cinnamon sugar for coating

Cooking Instructions

1. Preheat your oven to 350°F (175°C) or heat the oil for frying.
2. In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat eggs and combine with milk and melted butter.
4. Stir the wet ingredients into the dry mix until smooth.
5. Pour the batter into doughnut molds or drop into hot oil.
6. Bake for 10-12 minutes or fry until golden brown.
7. Toss doughnuts in cinnamon sugar while warm. Enjoy!

10) Maple Cinnamon Rice Pudding

Maple Cinnamon Rice Pudding is a warm and creamy dessert perfect for cozy nights. It combines the sweet flavors of maple syrup and the comforting spice of cinnamon. You can enjoy it hot or chilled, making it a versatile treat.

To make this dish, you will need simple ingredients. The rice becomes tender and absorbs all the delightful flavors. Adding raisins is optional, but they bring extra sweetness and texture.

Ingredients

• 1 cup white rice
• 1/2 cup maple syrup
• 1/2 cup almond milk
• 1 teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• 1/2 cup raisins (optional)

Cooking Instructions

1. First, combine rice and 2 cups (480 ml) of water in a medium saucepan. Then, bring the mixture to a boil.
2. After that, reduce the heat, cover the saucepan, and let it simmer for 15 minutes until the rice is tender.
3. Next, add almond milk, maple syrup, cinnamon, and vanilla. Then, stir the ingredients well.
4. Now, cook the mixture on low heat for about 5 minutes. Make sure to stir frequently.
5. Lastly, mix in raisins before serving if desired. Then, you can enjoy it warm or cold!