10+ Costco Bread Recipes to Satisfy Your Cravings at Home

When it comes to delicious baked goods, Costco is known for its tasty bread options. You can recreate those popular Costco bread recipes at home to enjoy fresh, warm loaves any time you want.

With a few simple ingredients and easy-to-follow steps, you can whip up recipes that capture the essence of Costco’s beloved breads.

Whether you’re looking for a sweet treat or a savory loaf, there are plenty of options to explore. From cinnamon-infused breads to rich butter loaves, these recipes will bring a little bit of Costco’s bakery into your kitchen.

Enjoy the satisfaction of baking and share these delightful breads with family and friends.

Artisan Ciabatta Sandwich

Making an Artisan Ciabatta Sandwich is easy and delicious. You can use Costco’s Ciabatta Rolls for a great taste and texture. These rolls have a nice crust and soft inside, making them perfect for sandwiches.

Start by toasting the ciabatta roll for extra flavor. You can add your favorite sandwich fillings. Try turkey and cheese, or go for veggies with hummus.

Add some fresh greens like spinach or arugula for a healthy crunch. A little spread of pesto or mayo can bring everything together.

You’ll find that warm ciabatta is satisfying and enjoyable. It’s perfect for lunch or a light dinner.

Ingredients

• Costco Ciabatta Rolls
• Sliced turkey or veggies
• Cheese (like Swiss or cheddar)
• Fresh greens (spinach or arugula)
• Pesto or mayonnaise

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the ciabatta roll in half.
3. Toast the roll until golden brown.
4. Layer your choice of turkey or veggies on one half.
5. Add cheese and fresh greens.
6. Spread pesto or mayo on the other half.
7. Close the sandwich and enjoy!

2) Brioche French Toast Casserole

Brioche French Toast Casserole is a delightful breakfast dish. It’s perfect for gatherings or a cozy family brunch. Using fluffy brioche bread makes this casserole rich and indulgent.

Start by cutting the brioche into quarters and distributing it in a baking dish. This allows the bread to soak up the custard mixture well.

Combine eggs, half-and-half, brown sugar, vanilla extract, cinnamon, and salt to create a creamy custard. Drizzle this custard over the arranged bread and let it soak for a while.

For a tasty topping, you can add a crunchy cinnamon streusel before baking. Bake at 350°F (175°C) until it’s golden and puffy. Enjoy with syrup, fresh fruit, or a sprinkle of powdered sugar!

Ingredients

• 1 (14-ounce) loaf brioche bread
• 4 large eggs
• 1 cup half-and-half
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the brioche into quarters and arrange in a baking dish.
3. In a bowl, mix eggs, half-and-half, brown sugar, vanilla, cinnamon, and salt.
4. Pour the custard over the bread and let it soak.
5. Bake for 30-35 minutes until golden.

3) Sourdough Bread Pudding

Sourdough bread pudding is a delicious way to use leftover sourdough bread. This warm dessert is creamy and comforting. It’s perfect for breakfast or dessert!

To start, gather your ingredients. You will need sourdough bread, milk, eggs, sugar, vanilla extract, and cinnamon. You can also add raisins or nuts for extra flavor.

First, preheat your oven to 350°F (175°C). Cut the sourdough bread into cubes and place them in a baking dish.

In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon. Pour this mixture over the bread cubes, making sure they are soaked well.

Let it sit for a few minutes. Then, bake for about 30-40 minutes or until it’s golden and set. Enjoy your warm sourdough bread pudding with a drizzle of maple syrup or whipped cream!

Ingredients

• 4 cups of sourdough bread, cubed
• 2 cups of milk
• 3 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• Optional: raisins or nuts

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut sourdough bread into cubes.
3. Place cubes in a baking dish.
4. Whisk milk, eggs, sugar, vanilla, and cinnamon in a bowl.
5. Pour mixture over bread cubes.
6. Let sit for a few minutes to absorb.
7. Bake for 30-40 minutes until golden.

4) Rosemary Focaccia Pizza

Making rosemary focaccia pizza is simple and delicious. Start with a fluffy focaccia base, topped with fresh ingredients. The rosemary adds a lovely flavor.

To prepare, you will need your favorite pizza toppings. Consider tomatoes, mozzarella, and basil for a classic flavor.

Spread a thin layer of olive oil on the baked focaccia before adding your toppings.

Preheat your oven to 400°F (200°C). Bake the assembled pizza for about 15-20 minutes until the cheese melts and the edges of the focaccia are golden brown.

Let it cool for a few minutes before slicing. Enjoy this tasty twist on pizza with friends or family!

Ingredients

• 1 batch of rosemary focaccia bread
• Olive oil
• Fresh mozzarella cheese
• Sliced tomatoes
• Fresh basil leaves
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare your focaccia bread.
3. Brush the top with olive oil.
4. Add mozzarella, tomatoes, and basil.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until golden and bubbly.
7. Slice and enjoy!

Oatmeal Honey Bread Loaf

Making an oatmeal honey bread loaf is a delightful way to enjoy a tasty and healthy treat. This bread has a beautiful sweetness from honey and a hearty texture from oats.

To start, you will mix warm water, honey, and yeast. Let this sit until it becomes frothy. Then, add oats, flour, and salt to create a nice dough.

Kneading can be done by hand or with a mixer. It doesn’t need too much effort; just combine everything well.

Allow the dough to rise until it doubles in size. Once it’s ready, shape it into a loaf and let it rise again.

Bake in a preheated oven at 350°F (175°C) until golden brown and sounds hollow when tapped. Enjoy your homemade bread fresh from the oven!

Ingredients

• 1 cup warm water
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 2 cups rolled oats
• 3 cups all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. Combine warm water, honey, and yeast. Let it sit until frothy (about 5 minutes).
2. Add oats, flour, and salt. Mix to form a dough.
3. Knead the dough until well combined.
4. Let the dough rise until doubled in size.
5. Shape into a loaf and let it rise again.
6. Preheat oven to 350°F (175°C) and bake until golden brown.

6) Whole Wheat Avocado Toast

Whole wheat avocado toast is a delicious and healthy option for breakfast or a snack. It’s quick to make and packed with nutrients.

Start by toasting your whole wheat bread until it’s golden and crisp. This will serve as a great base for your toppings.

Next, slice or mash half of an avocado. You can add a pinch of salt for flavor. If you like a little kick, try adding a sprinkle of chili flakes.

Spread the avocado evenly over the toast. For extra protein, top it with a sliced hard-boiled egg. This adds creaminess and richness to each bite.

Finish with a drizzle of olive oil or a squeeze of lemon juice for added taste. Enjoy your nutritious meal!

Ingredients

• 1 slice whole wheat bread
• 1/2 ripe avocado
• Salt, to taste
• Chili flakes (optional)
• 1 hard-boiled egg (optional)
• Olive oil or lemon juice (optional)

Cooking Instructions

1. Toast the whole wheat bread until golden brown.
2. Slice or mash the avocado and add salt.
3. Spread the avocado on the toast.
4. Optional: Slice the hard-boiled egg and place on top.
5. Drizzle with olive oil or lemon juice if desired. Enjoy!

7) Multigrain Pita Bread Wrap

Making a multigrain pita bread wrap is simple and delicious. You can fill it with your favorite ingredients for a quick meal or snack.

Start with a fresh multigrain pita. These are often light and fluffy, perfect for holding a variety of fillings.

You can use meats, cheeses, and veggies, or keep it vegetarian with hummus and fresh greens.

A tasty option is to spread some pesto on the pita. Add slices of smoked salmon, cream cheese, and cucumber for a refreshing twist. Feel free to mix and match your favorite toppings.

These wraps are not only easy to make but also great for picnics or lunch on the go. Just wrap them up, and you’re set!

Ingredients

• 2 multigrain pitas
• 2 tablespoons pesto
• 4 ounces smoked salmon
• 4 ounces cream cheese
• 1 medium cucumber, sliced

Cooking Instructions

1. Spread pesto on each pita.
2. Layer smoked salmon on top.
3. Add cream cheese and cucumber slices.
4. Roll the pita tightly.
5. Slice in half and serve.

8) Rustic Baguette Bruschetta

Rustic baguette bruschetta is a simple and delicious appetizer. It’s perfect for gatherings or a cozy night in. Using fresh ingredients will elevate this dish.

To start, you will need a rustic baguette. Slice it into pieces about half an inch thick.

Toast the slices in the oven at 400°F (200°C) until they are crispy and golden brown, which should take about 5-7 minutes.

While the bread is toasting, prepare your toppings. Chop tomatoes and mix them with fresh basil, garlic, olive oil, salt, and pepper. This mixture adds amazing flavor.

Once the bread is ready, pile the tomato mixture on top. For an extra touch, drizzle a little balsamic reduction over the bruschetta before serving.

Ingredients

• 1 rustic baguette
• 2 cups cherry tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic reduction (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into half-inch thick pieces.
3. Toast the slices in the oven for 5-7 minutes.
4. In a bowl, mix chopped tomatoes, basil, garlic, olive oil, salt, and pepper.
5. Top each toasted slice with the tomato mixture.
6. Drizzle with balsamic reduction if desired.

9) Garlic Naan Bread Tacos

Garlic naan bread tacos are a fun and tasty way to enjoy a quick meal. They combine the soft, flavorful naan with your favorite fillings.

Start by warming up the garlic naan. You can do this on a grill or in the oven at 200°F (about 93°C). The naan should be warm and slightly charred.

Next, choose your fillings. Grilled chicken, sautéed vegetables, and fresh herbs work great. You can also add salsa or yogurt sauce for extra flavor.

Fill the naan with your chosen ingredients. Fold it in half like a taco. Enjoy your delicious garlic naan tacos right away!

Ingredients

• 2 pieces of garlic naan bread
• 1 cup grilled chicken (shredded or sliced)
• 1 cup sautéed vegetables (bell peppers, onions, etc.)
• Fresh cilantro or parsley
• Salsa or yogurt sauce (optional)

Cooking Instructions

1. Preheat the grill or oven to 200°F (93°C).
2. Warm the garlic naan on the grill or in the oven for a few minutes.
3. Prepare your filling ingredients.
4. Place the fillings on the naan and fold it in half.
5. Serve and enjoy!

10) Mozzarella Focaccia Grilled Cheese

You can create a delicious Mozzarella Focaccia Grilled Cheese that’s perfect for lunch or a quick snack.

Start by using homemade or store-bought focaccia bread. Its soft texture and rich flavor make it an excellent choice for grilling.

Layer slices of gooey mozzarella cheese between two pieces of focaccia. For added flavor, consider adding ingredients like prosciutto or fresh basil. They work well with the creamy mozzarella.

Heat a skillet over medium heat. Add a little butter to the pan.

Grill the sandwich for about 3-4 minutes on each side, or until it’s golden brown and the cheese has melted completely.

The combination of melted cheese and warm focaccia is sure to satisfy your taste buds.

Ingredients

• Focaccia bread
• Fresh mozzarella cheese, sliced
• Butter
• Optional: Prosciutto, fresh basil

Cooking Instructions

1. Preheat a skillet over medium heat.
2. Butter one side of each slice of focaccia.
3. Place one slice butter-side down in the skillet.
4. Layer mozzarella and any extra toppings on top.
5. Top with another slice of focaccia, butter-side up.
6. Cook for 3-4 minutes until golden brown.
7. Then, flip and grill the other side for another 3-4 minutes.
8. Remove from heat, slice, and enjoy!