10+ Crock Pot Pork Steak Recipes for Easy and Delicious Meals

Crock pot pork steak recipes are a great way to enjoy a delicious meal without spending hours in the kitchen. These recipes not only save time but also allow you to explore various flavors and cooking styles.

Using a slow cooker means you can set it and forget it. This method ensures that your pork steaks turn out juicy and satisfying every time. With just a few ingredients, you can prepare a hearty dish that your whole family will love.

Sweet and Spicy Crock Pot Pork Steaks

For a delicious meal, try sweet and spicy pork steaks cooked in a crock pot. This recipe combines bold flavors that will impress your family and friends.

Start by browning the pork steaks in a skillet. This adds extra flavor through caramelization. Then, prepare a sweet and spicy sauce using ingredients like brown sugar, soy sauce, and hot sauce.

Place the pork steaks in the crock pot and pour the sauce over them. Toss in some sliced onions for added flavor.

Cook on low for 6 to 8 hours (about 93 to 107 degrees Celsius). When it’s ready, the meat will be tender and juicy, perfect for serving with rice or veggies.

Ingredients

• 2 pork steaks
• 1 cup brown sugar
• 1/2 cup soy sauce
• 1-2 tablespoons hot sauce
• 1 onion, sliced

Cooking Instructions

1. Brown the pork steaks in a skillet.
2. In a bowl, mix brown sugar, soy sauce, and hot sauce.
3. Place the steaks in the crock pot.
4. Pour the sauce and add sliced onions.
5. Cook on low for 6 to 8 hours.

Garlic and Herb Pork Steaks

Garlic and herb pork steaks are a tasty option for your crock pot. The combination of garlic and fresh herbs adds a wonderful flavor to the meat.

To start, season your pork steaks with salt, pepper, garlic powder, and your favorite herbs like rosemary and thyme. This will enhance the meat’s natural taste.

Next, place the seasoned pork steaks in the crock pot. For added flavor, you can pour a little olive oil over them. This helps to keep the meat juicy as it cooks.

Set your crock pot on low for 6-8 hours (around 93-105 degrees Celsius) or high for 3-4 hours (about 149-177 degrees Celsius).

Once cooked, the pork steaks will be tender and bursting with flavor. Serve them with your favorite sides for a delicious meal.

Ingredients

• 4 pork steaks
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons rosemary (dried or fresh)
• 2 teaspoons thyme (dried or fresh)
• 2 tablespoons olive oil

Cooking Instructions

1. Season the pork steaks with garlic powder, salt, pepper, rosemary, and thyme.
2. Place the seasoned steaks in the crock pot.
3. Drizzle olive oil over the pork.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve and enjoy your flavorful meal!

3) BBQ Ranch Pork Steaks

BBQ Ranch Pork Steaks are a tasty and easy dish to make in your crock pot. You will love the sweet and tangy flavors of the BBQ sauce combined with ranch seasoning. This dish is perfect for a busy day.

To start, season your pork steaks with salt and pepper. Then, mix ranch dressing mix with your favorite BBQ sauce. This gives the steaks a rich, flavorful coating.

Place the pork steaks in the crock pot. Pour the BBQ ranch mixture over them. Cover and cook on low for 4 to 6 hours (about 145°F or 63°C) until the pork is tender.

Serve these delicious pork steaks with your favorite sides. Coleslaw or cornbread makes a great complement.

Ingredients

• 4 pork steaks
• 1 packet ranch dressing mix
• 1 cup BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Mix ranch dressing mix with BBQ sauce.
3. Place pork steaks in the crock pot.
4. Pour the BBQ ranch mixture over the pork.
5. Cover and cook on low for 4 to 6 hours.

Honey Mustard Pork Steaks

Honey mustard pork steaks are a tasty choice for dinner. The mix of sweet honey and zesty mustard adds great flavor to the meat. They are easy to make in your crock pot, which saves you time in the kitchen.

To start, marinate the pork loin steaks in a honey mustard sauce. You can let them soak for at least two hours for the best taste.

When you’re ready to cook, place them in your slow cooker. Add chicken broth to keep the pork moist while cooking. Cover the pot and set it on low for 6 hours, or until the pork is tender.

Enjoy the delicious aroma filling your home as it cooks!

Ingredients

• Pork loin steaks
• Honey
• Mustard
• Chicken broth

Cooking Instructions

1. Marinate pork loin steaks in honey and mustard for 2 hours.
2. Place the marinated steaks in the crock pot.
3. Pour chicken broth over the pork.
4. Cover and cook on low for 6 hours.

5) Smoky Applewood Pork Steaks

Smoky Applewood Pork Steaks are a delicious twist for your next meal. The smoky flavor pairs well with the natural taste of the pork, making it truly special.

To prepare, season the pork steaks with salt and pepper. A tablespoon of applewood smoked seasoning can enhance the flavor. Searing the steaks briefly adds a nice crust too.

Place the steaks in your crock pot and add sliced apples and onions for sweetness. You can also drizzle some apple juice or cider over the top for extra flavor.

Cook on low for about 6-8 hours (around 175°F or 80°C) or on high for about 3-4 hours (around 300°F or 150°C). The result will be tender, smoky pork that is perfect for any dinner.

Ingredients

• 4 pork steaks
• Salt and pepper to taste
• 1 tablespoon applewood smoked seasoning
• 2 apples, sliced
• 1 onion, sliced
• 1 cup apple juice or cider

Cooking Instructions

1. Season pork steaks with salt, pepper, and smoked seasoning.
2. Sear the steaks in a skillet for a few minutes on each side.
3. Place steaks in the crock pot.
4. Add sliced apples and onions on top.
5. Pour apple juice or cider over the mixture.
6. Cook on low for 6-8 hours or high for 3-4 hours.

6) Teriyaki Pineapple Pork Steaks

Teriyaki Pineapple Pork Steaks are a delicious way to enjoy your crock pot. The mix of sweet pineapple and savory teriyaki sauce makes for a great flavor combination.

Start by marinating your pork steaks in teriyaki sauce. This helps the meat soak up all that rich flavor. You can add some garlic for extra taste, too.

Once marinated, place the steaks in your crock pot. Pour any leftover marinade and some pineapple chunks over the top.

Cover and cook on low for about 6-8 hours (about 65-70 degrees Celsius) or on high for 3-4 hours (about 150 degrees Celsius).

This slow cooking method keeps the pork tender and juicy. Serve it with rice or vegetables for a complete meal.

Ingredients

• 4 pork steaks
• 1 cup teriyaki sauce
• 1 cup pineapple chunks
• 2 cloves garlic (minced optional)

Cooking Instructions

1. Marinate the pork steaks in teriyaki sauce for at least 30 minutes.
2. Place the marinated steaks in the crock pot.
3. Add pineapple chunks and leftover marinade on top.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve with rice or vegetables.

7) Creamy Mushroom Pork Steaks

Creamy Mushroom Pork Steaks are a comforting dish that’s perfect for dinner. Using your crock pot makes this recipe easy and delicious. You’ll enjoy tender pork steaks smothered in a rich mushroom sauce.

To start, season your pork steaks with salt and pepper. Brown them in a skillet for extra flavor, then place them in the crock pot.

Next, combine cream of mushroom soup with some broth and a packet of onion soup mix, then pour this mixture over the pork.

Cover the crock pot and cook on low for about six to eight hours or on high for four to five hours.

Serve these creamy pork steaks with mashed potatoes or rice to soak up all that delicious sauce.

Ingredients

• 2 to 3 lbs pork steaks
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 packet onion soup mix
• Salt and pepper to taste

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Brown steaks in a skillet.
3. Place steaks in the crock pot.
4. Mix cream of mushroom soup, broth, and onion soup mix.
5. Pour the mixture over the pork.
6. Cook on low for 6-8 hours or high for 4-5 hours.

8) Cajun-Style Pork Steaks

Cajun-style pork steaks give a tasty twist to a classic dish. The bold flavors of Cajun seasoning combined with slow cooking make for a comforting meal.

Start by marinating the pork steaks. You can mix Cajun seasoning, olive oil, and black pepper to create a flavorful rub. Cover the pork and let it marinate overnight for the best taste.

When you are ready to cook, place the marinated pork in your crock pot. Add sliced onions and minced garlic to enhance the dish.

Cook on low for 6-8 hours. The pork will become tender and infused with rich flavors that are sure to please.

Ingredients

• 1 ½ lbs pork shoulder butt steaks
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 1 tsp sea salt
• Freshly ground black pepper
• 1 onion, sliced
• 3 cloves garlic, minced

Cooking Instructions

1. Combine Cajun seasoning, olive oil, and black pepper in a bowl.
2. Rub the mixture over the pork steaks.
3. Cover and chill in the fridge overnight.
4. Place the pork in the crock pot with sliced onions and minced garlic.
5. Cook on low for 6-8 hours until tender.

9) Maple-Glazed Pork Steaks

Maple-glazed pork steaks are a delicious way to enjoy this cut of meat. The sweetness of maple syrup combined with savory flavors makes a perfect glaze that you will love.

To start, season your pork steaks with salt and pepper for extra flavor. You can also brush them with a little vegetable oil before cooking. This helps keep the meat moist.

Next, grill your pork steaks for about 6-8 minutes on each side. Make sure they reach an internal temperature of 145°F (63°C).

In the last few minutes, brush on the maple glaze. This will create a tasty coating.

After cooking, let the pork steaks rest for 3-5 minutes. This helps the juices settle, making the meat even more tender.

Ingredients

• 2 pork steaks
• 1/4 cup maple syrup
• Salt and pepper to taste
• Vegetable oil for brushing

Cooking Instructions

1. Season pork steaks with salt and pepper.
2. Brush with vegetable oil.
3. Grill for 6-8 minutes per side, reaching 145°F (63°C).
4. Brush with maple glaze during the last few minutes.
5. Let rest for 3-5 minutes before serving.

10) Tangy Balsamic Pork Steaks

Tangy balsamic pork steaks are a delicious way to enjoy a tender cut of meat. The balsamic vinegar adds a tasty punch to the dish.

To make this recipe, you will need boneless pork steaks. Marinate them in a mixture of balsamic vinegar, honey, and garlic. This gives the steaks a lovely flavor that really shines through during cooking.

Place the marinated pork steaks in your crock pot. Cook on low for 6-8 hours (about 93-150 degrees Fahrenheit, or 34-65 degrees Celsius) for perfectly juicy results. You can serve them with mashed potatoes or a fresh salad.

Ingredients

• 2-4 boneless pork steaks
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, honey, and minced garlic.
2. Marinate the pork steaks in the mixture for at least 30 minutes.
3. Place the pork steaks in the crock pot.
4. Pour any remaining marinade over the steaks.
5. Cook on low for 6-8 hours.
6. Enjoy!