10+ Dinner Recipes with Taco Meat for Delicious Family Meals

Taco meat is a versatile ingredient that can turn any dinner into a tasty meal. You can create a variety of delicious recipes using leftover taco meat or ground beef, making it an easy choice for busy weeknights.

From casseroles to soups and tacos, there are many ways to enjoy this flavorful meat. Each recipe offers a chance to mix things up and bring excitement to your dining table.

Cheesy Taco Meat Quesadillas

Cheesy taco meat quesadillas are a delicious way to use up leftover taco meat. You can enjoy this meal with family and friends. They are easy to make and perfect for a quick dinner.

Start by browning your taco meat and mixing in some taco seasoning. Next, take a tortilla and add a generous amount of cheese. Then, spoon the taco meat mixture onto one half of the tortilla.

Fold the tortilla in half and cook it in a pan until the outside is golden brown and the cheese is melted. You can also bake them in the oven at 400°F (200°C) for about 10 minutes.

Serve with your favorite toppings like sour cream and salsa. These quesadillas are sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 4 large tortillas
• 2 cups shredded cheese
• Optional toppings: sour cream, salsa, onions, and peppers

Cooking Instructions

1. Brown ground beef in a skillet over medium heat.
2. Add taco seasoning and mix well.
3. Place a tortilla in another pan.
4. Add cheese and taco meat to half of the tortilla.
5. Fold the tortilla and cook until golden brown.
6. (Optional) Bake at 400°F (200°C) for 10 minutes.

2) Spicy Taco Meat Stuffed Peppers

Spicy Taco Meat Stuffed Peppers are a fun and tasty way to enjoy taco night. These colorful peppers are filled with a savory mixture of ground beef, spices, and rice. The result is a delicious meal that’s easy to make.

To start, you’ll need bell peppers, preferably red or green. These peppers should be halved and seeds removed to create a good space for stuffing.

For the filling, cook ground beef in a skillet until browned. Add taco seasoning, black beans, salsa, and cooked rice. This mixture gives your peppers a great flavor kick.

Once your peppers are filled, place them in a baking dish. Bake at 375°F (190°C) for about 25 minutes. You can top them with cheese for the last few minutes if you desire a cheesy finish.

Enjoy these stuffed peppers with your favorite toppings like sour cream or fresh cilantro!

Ingredients:

• 4 large bell peppers
• 1 lb ground beef
• 2 tablespoons taco seasoning
• 1 cup salsa
• 1 cup cooked rice
• Optional toppings (cheese, sour cream, cilantro)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Halve and seed the bell peppers.
3. Cook the ground beef until browned.
4. Stir in taco seasoning, salsa, and cooked rice.
5. Stuff the mixture into the bell peppers.
6. Place in a baking dish and bake for 25 minutes.
7. Optional: Top with cheese in the last few minutes of baking.

3) Taco Meat Enchilada Casserole

Taco meat enchilada casserole is a fun and easy dinner option. It brings together seasoned taco meat with cheesy goodness and tortilla layers. Your family will love this hearty dish.

Start by preheating your oven to 350°F (175°C). In a baking dish, layer corn tortillas at the bottom. Spread taco meat on top, followed by enchilada sauce and cheese. Repeat the layers until you run out of ingredients.

Bake the casserole for about 25-30 minutes, until the cheese is bubbly and golden. Let it cool slightly before serving. Enjoy it with sour cream or fresh cilantro on top for added flavor!

Ingredients

• 1 pound (450 g) ground beef or taco meat
• 1 cup (240 ml) enchilada sauce
• 8 corn tortillas
• 2 cups (200 g) shredded cheese
• Optional toppings: sour cream, chopped cilantro

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, layer 4 corn tortillas.
3. Add half the taco meat on top.
4. Pour half the enchilada sauce and sprinkle with cheese.
5. Repeat the layers.
6. Bake for 25-30 minutes until cheese is bubbly.
7. Serve warm with toppings.

4) Loaded Taco Meat Nachos

Loaded taco meat nachos are a fun and easy dinner idea. You can customize them with your favorite toppings. Here’s how to make a tasty dish that everyone will love.

Start by cooking ground beef in a skillet over medium-high heat (around 350°F or 175°C). Break the meat apart as it cooks until it’s browned. Then, add taco seasoning and a little water, stir, and let it simmer.

Next, layer crispy tortilla chips on a baking sheet. Spread the cooked taco meat on top, then sprinkle on shredded cheese. Bake in the oven at 400°F (200°C) until the cheese melts.

Finally, add your favorite toppings like diced tomatoes, chopped lettuce, sliced jalapeños, and a dollop of sour cream. Serve and enjoy!

Ingredients

• Tortilla chips
• 1 pound (450 g) ground beef
• Taco seasoning (1 packet)
• 1 cup shredded cheese
• Toppings: tomatoes, lettuce, jalapeños, sour cream

Cooking Instructions

1. Cook ground beef in a skillet over medium-high heat.
2. Stir in taco seasoning with water.
3. Layer tortilla chips on a baking sheet.
4. Add the taco meat and sprinkle with cheese.
5. Bake for 10 minutes at 400°F (200°C).
6. Top with your favorite toppings.

5) Taco Meat and Black Bean Chili

Taco Meat and Black Bean Chili is a perfect dish for a cozy dinner. The flavors mix well, making it hearty and satisfying. You’ll love how easy it is to prepare.

Start with seasoned ground beef. Cook it until it’s browned, then add diced onions and garlic for extra flavor. Mix in black beans, diced tomatoes, and a bit of taco sauce. This gives your chili a delicious taco twist.

Let it simmer for about 20 minutes. This allows all the flavors to blend nicely. Serve your chili with toppings like sour cream, cheese, or fresh cilantro for a fun touch.

Ingredients

• 1 pound (450g) ground beef
• 1 can (15 oz/425g) black beans, rinsed and drained
• 1 can (14.5 oz/411g) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup (240ml) taco sauce
• Optional toppings: sour cream, cheese, cilantro

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and minced garlic, cooking until soft.
3. Stir in the black beans, diced tomatoes, and taco sauce.
4. Bring to a low simmer for 20 minutes.
5. Serve with your choice of toppings.

6) Taco Meat Stuffed Shells

Taco Meat Stuffed Shells are a fun twist on traditional pasta dishes. Jumbo pasta shells are filled with seasoned taco meat, making them a delicious and hearty meal.

To make this dish, you can use ground beef, turkey, or even a meat alternative. Mix the cooked meat with salsa and cheese for extra flavor.

Once the shells are stuffed, top them with more cheese and your favorite salsa. Bake them in the oven at 350°F (175°C) until the cheese is bubbly and golden.

These stuffed shells are perfect for a family dinner. They can be prepared ahead of time and baked when you’re ready to eat.

Ingredients

• Jumbo pasta shells
• Ground beef or turkey
• Salsa
• Shredded cheese
• Taco seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to package directions.
3. Brown the ground meat in a skillet and add taco seasoning.
4. Mix in salsa and some shredded cheese.
5. Stuff the cooked shells with the meat mixture.
6. Place stuffed shells in a baking dish and top with more cheese and salsa.
7. Bake for 20-25 minutes, until cheese is melted.

7) Taco Meat Burrito Bowls

Taco meat burrito bowls are a delicious and easy dinner option. They are perfect for using leftover taco meat. You can customize them with your favorite toppings.

Start by cooking some rice. You can choose cilantro lime rice or Mexican rice for extra flavor. Next, heat the taco meat in a skillet until warmed through.

In a bowl, layer your base with rice, then add the taco meat. Top it with ingredients like black beans, corn, diced tomatoes, and shredded cheese. Don’t forget fresh toppings like avocado, sour cream, and salsa!

These burrito bowls are filling and can be made in a short time. They also store well in the fridge for lunch the next day.

Ingredients

• Cooked rice (cilantro lime or Mexican)
• Taco meat (ground beef or turkey)
• Black beans
• Corn
• Diced tomatoes
• Shredded cheese
• Avocado
• Sour cream
• Salsa

Cooking Instructions

1. Cook the rice according to package instructions.
2. Heat taco meat in a skillet over medium heat.
3. In a bowl, add a layer of rice.
4. Top with taco meat and other toppings.
5. Serve immediately and enjoy!

Taco Meat and Rice Skillet

A Taco Meat and Rice Skillet is a quick and tasty dinner option. You can enjoy all the flavors of tacos without the fuss of making them separately. This dish combines seasoned ground beef with rice, making it a filling meal.

To start, you’ll sauté ground beef until it’s cooked through. Then you add a mix of taco seasoning, salsa, and rice. The rice cooks right in the skillet, soaking up all the delicious flavors.

In just about 30 minutes, dinner is ready! You can top it with cheese, avocado, or sour cream for added flavor.

Ingredients

• 1 pound (450g) ground beef
• 1 packet taco seasoning
• 1 cup (240ml) salsa
• 1 cup (190g) long-grain rice
• 2 cups (480ml) water
• 1 cup (100g) shredded cheese (optional)

Cooking Instructions

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Drain any excess fat.
3. Stir in taco seasoning, salsa, and water.
4. Bring to a boil.
5. Add rice, cover, and reduce heat to low.
6. Cook for 20 minutes.
7. Fluff rice with a fork and serve hot.

9) Taco Meat Tostadas with Avocado

Taco meat tostadas with avocado make a tasty and quick meal. You start with crispy corn tortillas as the base. Then, top them with seasoned taco meat for that delicious flavor.

Next, add your favorite toppings. Diced tomatoes, cheese, and fresh cilantro work well. The creamy avocado adds richness to each bite.

To assemble, simply layer the taco meat on each tortilla. Then, pile on your chosen toppings. A squeeze of lime juice can enhance the flavors even more.

This dish is perfect for busy weeknights or casual gatherings. You only need about 25 minutes to prepare this meal.

Ingredients

• 10 corn tortillas
• 16 oz lean ground beef
• ½ cup water
• 1 tbsp taco seasoning
• 1 avocado, diced
• 1 cup diced tomatoes
• 1 cup shredded cheese
• Fresh cilantro

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Bake corn tortillas for 8-10 minutes until crisp.
3. In a pan, add ground beef and cook until browned.
4. Stir in taco seasoning and water; simmer for 5 minutes.
5. Assemble tostadas by layering meat and toppings. Enjoy!

10) Taco Meat Shepherd’s Pie

Taco Meat Shepherd’s Pie is a fun twist on the classic dish. It combines flavorful taco meat with creamy mashed potatoes for a comforting meal.

Start by browning ground beef and mixing in taco seasoning and salsa. This adds great flavor to your filling. You can also toss in some frozen veggies for extra nutrition.

Next, prepare your mashed potatoes using butter and milk. Once smooth, layer them on top of the taco mixture in a casserole dish. Sprinkle cheese over the top for a delicious finish.

Bake at 350°F (175°C) for about 20-25 minutes. You’ll want the cheese to melt and bubble. This dish is sure to please the whole family!

Ingredients

• 1 pound (450g) ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 2 cups mixed frozen vegetables
• 4 cups mashed potatoes
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown ground beef in a skillet.
3. Stir in taco seasoning and salsa.
4. Add mixed vegetables and combine.
5. Prepare mashed potatoes.
6. Layer the taco mixture in a casserole dish.
7. Spread mashed potatoes on top.
8. Sprinkle cheese over the potatoes.
9. Bake for 20-25 minutes.