10+ DIY Lemon Cake Mix Recipes for Delicious Homemade Desserts

Making your own lemon cake mix can be a fun and rewarding experience. With a few simple ingredients, you can create a delicious base for cakes and other treats that you can customize to your taste. Whether you want to whip up a quick cake for a gathering or a special dessert for yourself, DIY lemon cake mix is a great choice.

In this article, you’ll discover various DIY lemon cake mix recipes that are easy to follow and require minimal effort. Enjoy the fresh, zesty flavor of lemon and impress your friends and family with your baking skills. The flexibility of making your own mix means you can control the ingredients and cater to your preferences.

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake is a delightful treat that combines the refreshing taste of lemon with the crunch of poppy seeds. This cake is easy to make and is perfect for any occasion.

To get started, you’ll need a lemon cake mix as the base. This saves you time while still giving you a delicious cake. Adding an instant lemon pudding mix enhances the flavor and moisture.

Mix in water, oil, and eggs. Stir in poppy seeds for that unique texture. You can also add lemon extract for extra zest.

Bake the cake in a fluted tube pan at 350°F (175°C) for about 45 to 50 minutes. Let it cool before serving. Enjoy your homemade cake with a cup of tea or coffee!

Ingredients:

• 1 box lemon cake mix
• 1 box instant lemon pudding mix
• 1 cup water
• 1/2 cup oil
• 4 eggs
• 1/4 cup poppy seeds
• 1 teaspoon lemon extract (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix and pudding mix.
3. Make a well and add water, oil, and eggs.
4. Stir in the poppy seeds and lemon extract.
5. Pour the batter into a fluted tube pan.
6. Bake for 45-50 minutes.
7. Allow cooling before serving.

2) Lemon Blueberry Drizzle Cake

Making a Lemon Blueberry Drizzle Cake is a delightful way to enjoy the bright flavors of lemon and fresh blueberries. This cake is simple and perfect for any occasion.

Start by preheating your oven to 350°F (175°C). Grease and line a loaf tin with baking paper for easy removal later.

In a mixing bowl, combine your dry ingredients, including flour, sugar, and baking powder. In another bowl, mix together the wet ingredients, such as eggs, lemon juice, and melted butter.

Gently fold in fresh blueberries to the batter. Pour the mixture into the prepared tin and bake for about 45-50 minutes, or until a toothpick comes out clean.

For the drizzle, mix lemon juice with sugar and spoon it over the cooled cake. Let it soak in for a few minutes before slicing and serving. Enjoy the zesty flavor!

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 2 large eggs
• 1/4 cup lemon juice
• 1/4 cup melted butter
• 1 cup fresh blueberries
• 1/4 cup additional sugar for the drizzle

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and line a loaf tin.
3. Mix dry ingredients in a bowl.
4. In another bowl, mix wet ingredients.
5. Fold in fresh blueberries.
6. Pour batter into the tin.
7. Bake for 45-50 minutes.
8. Mix lemon juice and sugar for drizzle.
9. Spoon drizzle over cooled cake.

3) Lemon Coconut Layer Cake

Making a lemon coconut layer cake is a fun and delicious project. You’ll love the blend of zesty lemon and sweet coconut flavors. This cake is perfect for birthdays or any special occasion.

To start, you will need to prepare your cake batter. You can use a cake mix and doctor it up with lemon zest and coconut. Bake the layers at 325°F (163°C) for about 30 to 35 minutes.

Let your cake cool completely before frosting. A great topping option is coconut whipped cream cheese frosting. Sprinkle shredded coconut on top for a delightful finish.

Ingredients

• 1 box of lemon cake mix
• 1 cup coconut milk
• 1/3 cup vegetable oil
• 3 large eggs
• 1 cup shredded coconut
• Coconut whipped cream cheese for frosting

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Mix the cake ingredients in a bowl until well combined.
3. Pour the batter into greased cake pans.
4. Bake for 30-35 minutes and cool completely.
5. Frost with coconut whipped cream cheese.
6. Decorate with shredded coconut.

4) Lemon Pineapple Upside-Down Cake

This Lemon Pineapple Upside-Down Cake is a delightful twist on a classic dessert. The combination of tangy lemon and sweet pineapple makes for a refreshing treat. You’ll love how easy it is to prepare.

Start by preparing your baking pan. Melt some butter and mix in brown sugar at the bottom. Layer fresh pineapple rings in the pan for a beautiful presentation.

For the cake batter, you will need flour, sugar, baking powder, and eggs. Mix these ingredients with lemon juice and zest for that zesty flavor. Pour the batter over the pineapple and bake.

Your kitchen will smell amazing while it bakes. After it cools a bit, flip the cake to reveal the sweet pineapple topping.

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 can pineapple rings
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 3 eggs
• 1/4 cup lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter and mix with brown sugar in a baking pan.
3. Arrange pineapple rings in the pan.
4. In a bowl, mix flour, sugar, baking powder, and eggs.
5. Add lemon juice and zest to the mixture.
6. Pour batter over pineapple and bake for 30-35 minutes.
7. Let it cool, then flip to serve.

5) Lemon Cheesecake Bars

Lemon cheesecake bars are a sweet treat that’s easy to make. They combine the tangy flavor of lemon with the rich creaminess of cheesecake, all in a simple bar form.

To start, you’ll need a cake mix for the base. It gives a nice texture and flavor without much hassle. Mix the cake mix with an egg and butter, then press it into a baking pan.

Next, prepare the cheesecake filling. Beat cream cheese until smooth, then add powdered sugar, lemon juice, and lemon peel. Fold in some eggs for richness. Spread this mixture over the cake base.

Bake the bars at 350°F (175°C) for about 25 minutes until set. Let them cool before cutting into squares.

Ingredients

• 1 package yellow cake mix
• 1/2 cup butter, melted
• 1 egg
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup lemon juice
• 1 tablespoon lemon peel
• 2 eggs

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cake mix, butter, and 1 egg; press into a baking pan.
3. Beat cream cheese until smooth.
4. Add powdered sugar, lemon juice, and lemon peel; mix well.
5. Blend in 2 eggs.
6. Spread cheesecake mix over the cake layer.
7. Bake for 25 minutes; cool before cutting.

6) Lemon Raspberry Bundt Cake

Making a Lemon Raspberry Bundt Cake is a delightful way to enjoy bright flavors. You can use a lemon cake mix as your base for an easy yet impressive dessert. Adding fresh raspberries and lemon zest enhances the taste.

To start, gather your ingredients. The fresh raspberries add a burst of flavor that pairs perfectly with the tart lemon. You can also top it with cream cheese frosting for a delicious finish.

This cake is perfect for spring gatherings or any time you want a refreshing treat.

Ingredients

• 1 box lemon cake mix
• 1 cup fresh raspberries
• 1/2 cup vegetable oil
• 1 cup water
• 4 large eggs
• 1 box instant lemon pudding mix
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
2. In a large bowl, combine the lemon cake mix, lemon pudding mix, water, oil, and eggs. Mix until smooth.
3. Fold in the fresh raspberries and lemon zest gently.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 45-50 minutes, or until a toothpick comes out clean.
6. Let it cool before serving. Enjoy your delicious cake!

7) Lemon Lavender Pound Cake

Lemon lavender pound cake is a delightful treat that combines bright lemon flavor with the floral notes of lavender. This cake is perfect for any occasion.

To start, gather your ingredients. You’ll need butter, sugar, eggs, flour, baking powder, salt, lemon zest, lemon juice, and culinary lavender. Using high-quality butter, like European butter, can make a big difference in taste.

Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper. This ensures the cake comes out easily.

In a mixing bowl, cream the butter and sugar until it’s fluffy. Then, add the eggs one at a time, mixing well after each. Gradually combine the dry ingredients and mix in the lemon zest, juice, and lavender.

Pour the batter into your prepared pan. Bake for about 60 minutes, or until a toothpick comes out clean. Let it cool before slicing.

Ingredients

• 1 cup (227g) salted butter, softened
• 1 1/2 cups (300g) sugar
• 2 eggs
• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp lemon zest
• 1/4 cup (60ml) lemon juice
• 1 tbsp culinary lavender

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease an 8½x4½ inch loaf pan.
3. Cream butter and sugar until fluffy.
4. Add eggs, mixing well.
5. Combine dry ingredients and mix into the wet ingredients.
6. Stir in lemon zest, juice, and lavender.
7. Pour batter into the pan.
8. Bake for about 60 minutes.
9. Let cool before slicing.

8) Lemon Almond Flour Cake

This Lemon Almond Flour Cake is a delightful treat that’s both gluten-free and packed with flavor. It’s simple to make and requires just a few key ingredients.

To start, preheat your oven to 350°F (175°C). You’ll want to prepare a round cake pan by greasing it lightly and adding parchment paper to the bottom.

For the batter, mix almond flour, baking powder, and a pinch of salt in one bowl. In another bowl, combine your wet ingredients like eggs, honey, and fresh lemon juice.

Combine both mixtures carefully, then pour the batter into your prepared pan. Bake for about 25-30 minutes, or until a toothpick comes out clean. Let it cool before serving to enjoy its full flavor.

Ingredients

• 2 cups almond flour
• 1 tsp baking powder
• Pinch of salt
• 3 large eggs
• 1/2 cup honey
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and line a round cake pan with parchment paper.
3. In one bowl, mix almond flour, baking powder, and salt.
4. In a second bowl, whisk together eggs, honey, and lemon juice.
5. Combine both mixtures and pour into the pan.
6. Bake for 25-30 minutes.
7. Allow cooling before serving.

9) Lemon Buttermilk Sheet Cake

Lemon Buttermilk Sheet Cake is perfect for any occasion. It’s light, fluffy, and packed with citrus flavor. The buttermilk adds a nice tang that balances the sweetness.

To start, preheat your oven to 325°F (163°C). Grease a 9×13 inch baking pan.

In a bowl, mix flour, baking powder, baking soda, and salt together. In another bowl, beat butter and sugar until creamy.

Gradually add the flour mixture, alternating with the buttermilk. Finally, stir in some fresh lemon juice and zest for extra flavor.

Pour the batter into the prepared pan. Bake for about 25-30 minutes or until a toothpick comes out clean. Let it cool before enjoying a delicious slice!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup buttermilk
• ½ cup butter, softened
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Grease a 9×13 inch baking pan.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, beat butter and sugar until creamy.
5. Alternate adding flour mixture and buttermilk to the butter.
6. Stir in lemon juice and zest.
7. Pour batter into the pan.
8. Bake for 25-30 minutes.
9. Let cool before serving.

10) Lemon Basil Olive Oil Cake

This Lemon Basil Olive Oil Cake is a delightful twist on traditional lemon cake. The olive oil makes it moist and adds a unique flavor. Fresh basil gives it an aromatic touch that sets it apart.

You will start by mixing your dry ingredients, including flour, baking powder, and salt. In another bowl, whisk together eggs, sugar, and olive oil.

Add lemon juice and zest, then combine everything. Stir in finely chopped basil leaves before pouring the batter into a prepared pan.

Bake at 350°F (175°C) until golden brown and a toothpick comes out clean, about 30-35 minutes. Let the cake cool before serving. It pairs wonderfully with a light lemon glaze or whipped cream.

Ingredients

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• ¾ cup olive oil
• ½ cup fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh basil, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, baking powder, and salt in a bowl.
3. In another bowl, whisk eggs, sugar, and olive oil.
4. Add lemon juice and zest.
5. Combine wet and dry ingredients.
6. Stir in chopped basil leaves.
7. Pour into a prepared pan.
8. Bake for 30-35 minutes.