10+ Dutch Oven Pie Recipes for Cozy Gatherings

Dutch oven pie recipes offer a fun and delicious way to enjoy homemade desserts while camping or cooking outdoors. You can create warm, comforting pies using simple ingredients and the versatility of a Dutch oven. Whether you prefer sweet fruit pies or savory options, there’s something for everyone to enjoy.

Using a Dutch oven not only enhances the flavor of your pies but also makes baking easier in a variety of settings. With a few basic tools and some creativity, you can whip up delightful treats that will please family and friends alike. Get ready to impress with your Dutch oven culinary skills!

Classic Chicken Pot Pie

Classic chicken pot pie is a warm and comforting dish that’s perfect for family dinners. It combines tender chicken, vegetables, and a rich creamy sauce, all encased in a flaky crust.

To get started, gather your ingredients. You can use rotisserie chicken to save time. Peas, carrots, and corn make great additions to the filling. Don’t forget the herbs to add flavor!

You’ll want to preheat your oven to 425°F (220°C). Then, sauté your vegetables in a Dutch oven until they are tender. After that, stir in your chicken and sauce mixture. Finally, pour this delicious filling into a pie crust and top it with another crust.

Bake for about 30-35 minutes until golden brown. Let it cool for a few minutes before serving. Enjoying a slice of classic chicken pot pie will surely make your day better!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1 small onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 tsp thyme
• 1 tsp salt
• Pepper to taste
• 2 pie crusts

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Sauté onion, carrots, peas, and corn in butter until tender.
3. Stir in flour and cook for 1 minute.
4. Add chicken broth gradually, stirring until thickened.
5. Add shredded chicken, thyme, salt, and pepper.
6. Pour filling into a pie crust and top with another crust.
7. Bake for 30-35 minutes until golden.

2) Beef and Mushroom Pie

Beef and Mushroom Pie is a comforting dish perfect for any meal. It combines tender beef with flavorful mushrooms, creating a rich filling. Using a Dutch oven helps to lock in flavors and keep the meat juicy.

To start, you’ll want to prepare your beef. Season it with salt and pepper, then brown it in your Dutch oven for the best flavor. Next, add some bacon for extra richness and sauté mushrooms until they’re golden brown.

Once your filling is ready, place it in a pie crust, cover it, and pop it in the oven. Baking at 375°F (190°C) ensures the crust turns golden and the filling bubbles.

This dish is sure to be a hit at the dinner table!

Ingredients

• 1 lb (450 g) beef stew meat
• 8 oz (225 g) mushrooms, sliced
• 4 slices of bacon, chopped
• 1 tsp salt
• 1 tsp pepper
• Pie crust

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season beef with salt and pepper.
3. Brown the beef in your Dutch oven.
4. Add bacon and cook for 2 minutes.
5. Stir in mushrooms, cooking until golden.
6. Fill the pie crust with the beef and mushroom mix.
7. Cover and bake for 30-35 minutes.

3) Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie is a comforting dish that is packed with flavor. You can use vegetables like carrots, peas, and lentils to create a hearty filling. The mashed potato topping adds a creamy texture that completes the meal.

To start, you’ll want to sauté chopped onions, carrots, and celery in olive oil until they are soft. Then mix in cooked lentils and your favorite seasonings. This mixture creates a delicious base.

For the topping, boil potatoes until tender, then mash them with butter, salt, and pepper. Spread the potato mash over the vegetable filling in your Dutch oven. Bake it in the oven at 350°F (180°C) until the top is golden.

This recipe is simple and sure to please everyone at the table.

Ingredients

• 2 cups of cooked lentils
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mashed potatoes (about 4 large potatoes)
• 1 cup frozen peas

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a Dutch oven, heat olive oil and sauté onions, carrots, and celery.
3. Add cooked lentils and season with salt and pepper.
4. Boil potatoes until tender, then mash with butter and seasonings.
5. Spread the mashed potatoes over the lentil mix.
6. Bake for 30 minutes or until golden brown on top.

Rustic Apple Tart

A rustic apple tart is a delightful dessert that’s simple to make. You can create a flaky crust and fill it with fresh apples, sweetened with cinnamon and sugar.

Start by preparing your dough, which should be rolled out into a large circle. You want it to be about 12 to 14 inches wide. Place the dough onto a baking sheet lined with parchment paper.

Next, arrange peeled and sliced apples in the center of the crust, leaving a border of about three inches. Fold the edges of the dough over the apples. They do not need to be perfect; the rustic look adds charm.

You can also sprinkle some sugar and cinnamon on top before baking. Bake your tart at 350°F (175°C) until the apples are tender and the crust is golden brown.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, melted
• 4 apples, peeled and sliced
• ½ cup sugar
• 1 tsp cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the dough into a 12-14 inch circle.
3. Place the dough on a parchment-lined baking sheet.
4. Arrange the apple slices in the center, leaving a 3-inch border.
5. Fold the edges of the dough over the apples.
6. Sprinkle sugar and cinnamon on top.
7. Bake for 30-35 minutes until the crust is golden and apples are tender.

5) Savory Cheese and Onion Pie

Savory Cheese and Onion Pie is a delicious dish you can easily make in a Dutch oven. This pie combines cheesy goodness with the sweet flavor of cooked onions. It’s perfect for any meal or even a cozy snack.

To start, sauté some onions in olive oil until they turn golden brown. This will bring out their natural sweetness. Next, mix them with your favorite cheese and seasonings to add flavor.

You can use a pre-made pie crust or make your own. Line your Dutch oven with the crust, fill it with the onion and cheese mixture, and cover it with another layer of crust. Bake it at 375°F (190°C) until the crust is golden brown.

Your Savory Cheese and Onion Pie is ready to be served hot and enjoyed in wedges. It’s a comforting dish that will satisfy your taste buds.

Ingredients

• 2 large onions
• 1 cup cheese (cheddar or your choice)
• 1 pre-made pie crust
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Dutch oven to 375°F (190°C).
2. Heat olive oil and sauté sliced onions until golden.
3. Mix onions with cheese, salt, and pepper.
4. Line Dutch oven with pie crust.
5. Fill with cheese and onion mixture.
6. Cover with another pie crust.
7. Bake for 30-35 minutes until golden brown.

Hearty Peach Cobbler

A hearty peach cobbler is a comforting dessert that’s perfect for any gathering. Using fresh, frozen, or canned peaches makes it easy to prepare throughout the year.

To start, you’ll want to gather your ingredients. As the cobbler bakes, the peaches caramelize, creating a sweet, juicy filling topped with a golden, crispy crust. This dish is great for sharing with friends and family.

You can enjoy the cobbler on its own, or add a scoop of vanilla ice cream for a delightful touch. Some people even love to drizzle heavy cream on top for extra richness.

Ingredients

• 4 cups sliced peaches (fresh or canned)
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peaches with sugar and set aside.
3. In another bowl, combine flour, baking powder, and salt.
4. Stir in milk, melted butter, and vanilla until smooth.
5. Pour batter into a greased Dutch oven.
6. Spoon the peach mixture over the batter.
7. Bake for 45-60 minutes, checking until golden brown.

7) Braised Lamb Shank Pie

Braised Lamb Shank Pie is a hearty dish perfect for any meal. You slow-cook lamb shanks until they are tender and flavorful. This step makes the meat easy to shred.

For a delicious filling, blend the shredded lamb with savory herbs, red wine, and juicy tomatoes. The mix of flavors creates a warming comfort food.

Once your filling is ready, top it with a flaky puff pastry. Bake until the crust is golden brown, and the aroma fills your kitchen.

The meatiness paired with the buttery crust makes this pie a real delight.

Ingredients

• 2 lamb shanks
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup (240 ml) red wine
• 1 cup (240 ml) beef broth
• 1 can (14 oz) diced tomatoes
• 2 teaspoons dried thyme
• 1 sheet puff pastry
• Olive oil, salt, and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a pot, heat olive oil and brown the lamb shanks on all sides.
3. After browning, remove the shanks and sauté onion and garlic until soft.
4. Add wine, broth, tomatoes, and thyme. Then, return the shanks to the pot.
5. Cover and braise in the oven for about 2 hours.
6. After 2 hours, shred the meat and mix it with juices.
7. Fill a pie dish with the mixture and cover with puff pastry.
8. Bake until golden, about 25 minutes. Enjoy!

8) Chicken Alfredo Pie

Chicken Alfredo Pie is a delicious and comforting dish that’s perfect for any meal. It combines tender chicken, creamy Alfredo sauce, and a flaky pie crust for a delightful experience.

To make it, begin by cooking your chicken until it’s no longer pink. You can use leftover chicken or quickly sauté some in a pan.

Next, mix the chicken with Alfredo sauce, your choice of vegetables, and seasonings. This adds flavor and makes the filling hearty.

Unroll your pie crust and fit it into your dutch oven or pie pan. Then, pour the chicken mixture into the crust.

Cover it with another layer of crust or use breadsticks for a fun twist. Finally, bake your pie at 375°F (190°C) until the crust is golden brown and crispy. Enjoy your Chicken Alfredo Pie hot and fresh!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup mixed vegetables (such as broccoli and carrots)
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the chicken, Alfredo sauce, and vegetables.
3. Place the pie crust in the dutch oven or pie pan.
4. Then, pour the chicken mixture into the crust.
5. Cover with another crust or twist breadsticks on top.
6. Bake for 30-40 minutes or until golden brown.

9) Moroccan Spiced Beef Pie

Moroccan Spiced Beef Pie is a delightful dish packed with flavor. It combines tender beef with a mix of spices that bring warmth and a touch of sweetness. You can enjoy this dish during a family gathering or a cozy night in.

Start by preparing a flaky crust for your pie. The filling usually includes ground beef, onions, garlic, and a blend of spices like cumin and coriander. Adding ingredients like dried fruits can give it a unique taste.

To cook, you can use your dutch oven to achieve that perfect balance of crust and filling. Bake at 350°F (175°C) until golden brown. The aroma will fill your kitchen, making everyone eager to dig in.

Ingredients

• 1 lb (450g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp cumin
• 1 tsp coriander
• 1/2 cup dried apricots, chopped
• 1 pie crust

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a dutch oven, brown the ground beef with onions and garlic.
3. Stir in spices and dried apricots.
4. Fill the pie crust with the mixture.
5. Cover with another crust and seal the edges.
6. Bake for 30-35 minutes until golden.

10) Pumpkin Pie with Pecan Topping

This pumpkin pie with pecan topping is a cozy treat for any gathering. The blend of pumpkin and pecans adds a delightful twist to the classic recipe.

You will need to preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Start by preparing a deep-dish pie crust.

In a bowl, mix together some pecans and brown sugar. Reserve part of this mixture for the topping.

Next, combine pumpkin, half-and-half, granulated sugar, eggs, pumpkin pie spice, and a pinch of salt in a large bowl. Blend until smooth. Pour this mixture into your prepared pie shell.

After baking for about 20 minutes, sprinkle the reserved pecan mixture on top. Return the pie to the oven and bake until the center sets, around 15 more minutes.

Ingredients

• Deep-dish pie crust
• 3/4 cup pecans
• 1/4 cup brown sugar
• 1 can pumpkin puree
• 1/2 cup half-and-half
• 1 cup granulated sugar
• 2 eggs
• 1 tsp pumpkin pie spice
• Pinch of salt

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. Prepare a deep-dish pie shell.

3. Mix pecans and brown sugar.

4. Reserve part of the pecan mix for the topping.

5. In a bowl, combine pumpkin, half-and-half, sugar, eggs, spice, and salt.

6. Pour the mixture into the pie shell.

7. Bake for 20 minutes.

8. Then, add the reserved pecan topping.

9. Bake for another 15 minutes or until set.