10+ Easy Brussel Sprout Recipes Stove Top for Quick and Delicious Meals

Brussels sprouts are a versatile and nutritious vegetable that you can cook quickly on the stovetop. These easy stovetop recipes will help you create delicious meals without spending too much time in the kitchen. You’ll enjoy the satisfying flavors and simple techniques that make cooking Brussels sprouts enjoyable.

Whether you’re a seasoned cook or a beginner, you can find a stovetop recipe that suits your taste. With just a few ingredients and easy steps, you can whip up a tasty dish that can be served as a side or a main. Get ready to make cooking Brussels sprouts a delightful experience!

Garlic Butter Brussel Sprouts

Garlic butter Brussels sprouts are a delicious and simple side dish that you can prepare on the stovetop. You will enjoy the rich flavor and ease of making this recipe.

Start with fresh Brussels sprouts. Wash them well and cut them in half. This helps them cook evenly.

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and let it cook until fragrant, about 30 seconds.

Then, toss in your halved Brussels sprouts. Sauté them for about 8-10 minutes, stirring occasionally. They should become golden and caramelized.

Season with salt and pepper to taste. You can also sprinkle some grated Parmesan cheese on top for extra flavor if you like.

Serve them warm and enjoy!

Ingredients

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 cloves garlic, minced
• Salt and black pepper to taste
• Optional: ¼ cup (25 g) grated Parmesan cheese

Cooking Instructions

1. Wash and halve Brussels sprouts.
2. Heat olive oil and butter in a skillet over medium heat (350°F or 175°C).
3. Add minced garlic and sauté for 30 seconds.
4. Add Brussels sprouts and cook for 8-10 minutes, stirring occasionally.
5. Season with salt and pepper.
6. Top with Parmesan cheese if desired.
7. Serve warm.

Maple Bacon Brussel Sprouts

Maple bacon Brussels sprouts are a delicious and simple dish you can make on the stovetop. The combination of crispy bacon and sweet maple syrup creates a rich flavor that complements the sprouts well.

Start by cooking your bacon in a skillet over medium heat. Cook it until crispy, which will take about 6-8 minutes. Once done, remove the bacon and set it aside, leaving some grease in the pan.

Next, add halved Brussels sprouts to the skillet. Sauté them cut side down for about 4-5 minutes until they turn golden brown. Stir often until they are tender.

Finally, drizzle some maple syrup over the Brussels sprouts and mix in the cooked bacon. Let it cook for another minute to blend the flavors.

Ingredients

• 1 pound (450 g) Brussels sprouts, halved
• 6 slices of bacon, chopped
• 1/4 cup (60 ml) maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy (6-8 minutes).
2. Remove bacon and leave grease in the pan.
3. Add halved Brussels sprouts, cut side down, and sauté for 4-5 minutes.
4. Stir until tender and golden.
5. Drizzle maple syrup and mix in cooked bacon.
6. Cook for another minute, then serve.

3) Sriracha Honey Glazed Brussel Sprouts

Sriracha honey glazed Brussels sprouts are a delicious and easy dish to make on the stove top. The combination of sweet honey and spicy Sriracha creates a tasty glaze that enhances the natural flavor of the sprouts.

Start by preparing your Brussels sprouts. Cut them in half to help them cook evenly.

Heat a bit of oil in your pan over medium-high heat. Once hot, add the sprouts cut side down.

Cook the Brussels sprouts until they are browned and tender. This should take about 5-7 minutes. While they cook, mix honey and Sriracha sauce in a bowl.

When the sprouts are ready, drizzle the glaze over them. Toss to coat the sprouts evenly in the sauce. Cook for another minute to warm the glaze. Serve hot, and enjoy this quick side dish!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Sriracha sauce
• Salt to taste

Cooking Instructions

1. Cut Brussels sprouts in half.
2. Heat olive oil in a pan over medium-high heat.
3. Add Brussels sprouts, cut side down, and cook for 5-7 minutes.
4. Mix honey and Sriracha in a bowl.
5. Drizzle the glaze over the sprouts and toss to coat.
6. Cook for an additional minute.
7. Serve immediately.

4) Parmesan Roasted Brussel Sprouts

Parmesan roasted Brussels sprouts are a delicious way to enjoy this healthy vegetable. They get crispy and flavorful in the oven, making them a great side dish.

To prepare, start by preheating your oven to 400°F (200°C).

Cut the stems off a pound of Brussels sprouts and slice them in half. This will help them cook evenly.

Next, toss the halved sprouts with olive oil, salt, and pepper. You can also add garlic powder or Italian seasoning for extra flavor. Don’t forget the star ingredient: freshly grated Parmesan cheese!

Spread the Brussels sprouts on a baking sheet in a single layer. Roast them for about 20 to 25 minutes until golden and crispy. Shake the pan halfway through to ensure even cooking.

Let them cool slightly, then enjoy your Parmesan roasted Brussels sprouts warm.

Ingredients

• 1 lb (450 g) Brussels sprouts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon Italian seasoning (optional)
• ½ cup grated Parmesan cheese

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Trim and halve Brussels sprouts.
3. Toss sprouts with olive oil, salt, and pepper.
4. Add garlic powder and Italian seasoning, if using.
5. Spread on a baking sheet.
6. Roast for 20-25 minutes, shaking halfway.
7. Sprinkle with Parmesan cheese.
8. Serve warm.

5) Lemon and Dill Brussel Sprouts

Lemon and dill brussel sprouts are a fresh and tasty dish that’s easy to make on the stove top. The bright flavors of lemon and dill enhance the natural sweetness of the brussel sprouts.

Start by heating some olive oil in a skillet over medium-high heat. Once the oil is hot, add halved brussel sprouts, cut side down.

Cook them until golden brown, about 3-4 minutes. Then, stir to cook the other side for another 3-5 minutes.

Next, squeeze fresh lemon juice over the sprouts and sprinkle with dill. Toss everything together so the flavors blend well. Cook for an additional minute for an extra burst of flavor.

Ingredients

• 1 pound brussel sprouts, halved
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add halved brussel sprouts, cut side down.
3. Cook for 3-4 minutes until golden.
4. Stir and cook the other side for 3-5 minutes.
5. Add lemon juice and dill, and toss to coat.
6. Cook for 1 more minute and serve.

Balsamic Glazed Brussel Sprouts

Balsamic glazed Brussels sprouts are a simple and tasty side dish you can make on the stove top. They have a sweet and tangy flavor that makes them even better.

To start, you’ll need fresh Brussels sprouts. Cut them in half to help them cook evenly.

Sauté them in olive oil until they are golden and tender. This usually takes about 10 minutes.

Next, add balsamic vinegar and a touch of maple syrup for sweetness. The vinegar gives the sprouts a delicious glaze. Cook for a few more minutes until the sauce thickens slightly.

These Brussels sprouts pair perfectly with any meal. They are sure to impress your family or guests.

Ingredients

• 1 ½ pounds Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Cut Brussels sprouts in half.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Add Brussels sprouts and sauté for about 10 minutes.
4. Pour in balsamic vinegar and maple syrup.
5. Cook for an additional 3–5 minutes until the glaze thickens.

7) Honey Mustard Brussel Sprouts

Honey mustard Brussels sprouts are a delightful side dish that’s easy to make on the stovetop. This recipe combines the natural sweetness of honey with the tangy flavor of mustard, making the sprouts taste amazing.

Start by cleaning and cutting your Brussels sprouts in half.

Heat some olive oil in a pan over medium heat. Add the sprouts and cook until they’re tender and starting to caramelize.

Once they’re golden brown, mix honey and Dijon mustard in a bowl. Pour this mixture over the sprouts and stir gently to coat them well. Cook for a few more minutes until everything is well combined and warmed through.

Serve these tasty Brussels sprouts warm, and watch your family enjoy them!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Clean and cut Brussels sprouts in half.
2. Heat olive oil in a pan over medium heat.
3. Add Brussels sprouts and cook until tender.
4. Mix honey and Dijon mustard in a bowl.
5. Pour the mixture over the sprouts and stir.
6. Cook for a few more minutes.
7. Serve warm.

8) Soy Garlic Brussel Sprouts

Soy garlic Brussels sprouts are a quick and tasty dish you can make on the stovetop. They have a nice blend of flavors that will make your meal more exciting.

To start, clean and halve your Brussels sprouts. Then, heat a pan over medium-high heat and add some olive oil. Once the oil is hot, toss in the Brussels sprouts.

Next, season them with soy sauce and minced garlic. Stir the sprouts occasionally to ensure even cooking. They should take about 10 to 15 minutes to become tender and slightly caramelized.

This dish has a lovely savory taste that pairs well with many main courses. Serve hot and enjoy!

9) Crispy Sesame Brussel Sprouts

Crispy sesame Brussels sprouts are a tasty and easy dish to prepare on the stovetop. Start by washing and trimming your Brussels sprouts. Then, cut them in half for quicker cooking.

In a large skillet, heat some sesame oil over medium heat. Add the sprouts cut-side down and sauté for about 10-15 minutes, until they are golden brown.

Stir in minced garlic toward the end for added flavor. Toss in sesame seeds for an extra crunch just before serving.

These savory sprouts pair well with rice or can stand alone as a side dish.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons sesame seeds
• Salt, to taste

Cooking Instructions

1. Wash and trim the Brussels sprouts, cutting them in half.
2. Heat sesame oil in a skillet over medium heat.
3. Add Brussels sprouts cut-side down to the skillet.
4. Cook for 10-15 minutes until golden brown.
5. Add minced garlic and sauté for 1-2 minutes.
6. Toss in sesame seeds and cook for an additional minute.
7. Serve warm, seasoned with salt to taste.

Cheesy Herb Brussel Sprouts

Cheesy Herb Brussel Sprouts are a tasty dish that’s simple to prepare. You will love how quickly they come together on the stovetop. Start by trimming and halving fresh brussel sprouts.

Next, boil them in a pot of salted water for about 5 minutes. This softens them just right. Then, drain the sprouts and return them to the pan.

Now, add a mix of shredded cheese, like cheddar or mozzarella, along with some herbs. Parsley, thyme, or oregano work nicely. Stir everything together until the cheese melts and coats the brussels sprouts.

Serve these cheesy bites as a delightful side dish. They pair perfectly with many main meals.

Ingredients

• 1 lb (450 g) brussel sprouts
• 1 cup (100 g) shredded cheese (cheddar or mozzarella)
• 2 tablespoons fresh herbs (parsley, thyme, or oregano)
• Salt, to taste
• Water for boiling

Cooking Instructions

1. Trim and halve the brussel sprouts.
2. Boil them in salted water for 5 minutes.
3. Drain the sprouts and return them to the pan.
4. Add the shredded cheese and herbs.
5. Stir until the cheese is melted.
6. Serve warm and enjoy!