10+ Easy Evaporated Milk Recipes for Quick and Delicious Dishes

Evaporated milk is a versatile ingredient that can elevate many dishes, adding creaminess without extra sweetness. You’re in the right place if you’re looking for simple and delicious ways to incorporate this pantry staple into your meals and desserts.

From savory sauces to sweet treats, these easy recipes will inspire you to make the most of your evaporated milk. Whether you’re a beginner or a seasoned cook, you’ll find enjoyable ways to use this ingredient that will impress your family and friends.

Creamy Macaroni and Cheese

Making creamy macaroni and cheese with evaporated milk is simple and delicious. The evaporated milk adds a smooth texture that makes the cheese sauce rich and flavorful. You can impress your family with this comfort food classic.

Start by cooking your favorite pasta until it is just shy of al dente. Drain the pasta and return it to the pot.

Pour in a can of evaporated milk and add your choice of shredded cheese. Stir until everything is well combined.

Season with salt and pepper to taste. You can also add extra flavors like garlic powder or a sprinkle of paprika. If you enjoy a crunchy topping, consider sprinkling breadcrumbs over the mac and cheese before baking it at 350°F (175°C) until bubbly.

This creamy mac and cheese will be a hit at your dinner table!

Ingredients

• 8 ounces of pasta
• 12 ounces of evaporated milk
• 12 ounces of shredded cheese
• Salt and pepper to taste
• Optional: garlic powder, paprika, breadcrumbs

Cooking Instructions

1. Cook the pasta in salted water until just before al dente.
2. Drain and return the pasta to the pot.
3. Add evaporated milk and shredded cheese.
4. Mix well and season with salt and pepper.
5. Optional: Top with breadcrumbs.
6. Bake at 350°F (175°C) until bubbly.

Velvety Pumpkin Pie

Making a velvety pumpkin pie with evaporated milk is easy and rewarding. The creamy texture and rich flavor make it a perfect dessert for any occasion.

You will need canned pumpkin, sugar, spices like cinnamon and nutmeg, and of course, evaporated milk. This combination creates a lovely filling that pairs well with a flaky pie crust.

To start, preheat your oven to 425°F (220°C).

In a bowl, mix the pumpkin, sugar, spices, and evaporated milk until smooth. Pour the mixture into an unbaked pie crust.

Bake for 15 minutes at 425°F (220°C). Then, lower the temperature to 350°F (175°C) and bake for another 40 to 50 minutes. You know it’s done when a knife inserted in the center comes out clean.

Serve your pie with whipped cream for an extra touch!

Ingredients

• 1 can pumpkin puree
• 1 cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 can evaporated milk
• 1 unbaked pie crust

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix pumpkin, sugar, spices, and evaporated milk.
3. Pour into the pie crust.
4. Bake for 15 minutes at 425°F (220°C).
5. Reduce temperature to 350°F (175°C) and bake for 40-50 minutes.

3) Classic Tres Leches Cake

Classic Tres Leches Cake is a delightful dessert that combines three types of milk for a rich, moist experience. You will love how light and airy the sponge cake turns out.

To make it, start by baking a sponge cake. The secret is the whipped egg whites, which give it a fluffy texture. Once the cake is baked, poke holes all over it.

Now comes the fun part! You will pour a mixture of evaporated milk, sweetened condensed milk, and whole milk over the cake. This soaking step is what makes it truly special.

Let the cake sit for a while to absorb the milk mixture. You can top it with whipped cream and fresh fruit for extra flavor.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• ½ cup unsalted butter
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1 cup whole milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, sift together the flour, baking powder, and set aside.
3. In a separate bowl, beat butter and sugar until fluffy.
4. Add eggs and vanilla; mix well.
5. Combine both mixtures and pour into a greased pan.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. Let the cake cool and poke holes in it.
8. Pour the milk mixture over the cake, then let it soak.
9. Top with whipped cream and serve!

4) Caramel Flan Delight

Caramel Flan Delight is a creamy and sweet dessert that’s easy to make with evaporated milk. You start by making the caramel, which gives the flan a rich flavor.

First, pour sugar into a pan and heat it until it melts and turns golden. Quickly pour this caramel into your baking dish. Set it aside to cool.

Next, blend together evaporated milk, sweetened condensed milk, whole milk, eggs, and vanilla extract until smooth. Carefully pour this mixture over the cooled caramel.

Bake it in the oven at 325°F (165°C) for about an hour. Once it’s set, let it cool completely. When ready to serve, gently flip it onto a plate to reveal the delicious caramel sauce on top.

Ingredients

• 1 cup sugar
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup whole milk
• 4 large eggs
• 1 tablespoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a pan, melt sugar on medium heat until golden.
3. Pour the caramel into a baking dish and let it cool.
4. Blend evaporated milk, sweetened condensed milk, whole milk, eggs, and vanilla.
5. Pour the mixture over cooled caramel.
6. Bake for about 1 hour or until set.
7. Let it cool and then flip onto a plate to serve.

5) Rich Fudgy Brownies

Rich fudgy brownies are a delightful treat that you can easily make at home. Using evaporated milk adds a creamy texture, enhancing the chocolate flavor.

To start, preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper. This will help the brownies come out easily after baking.

In a large bowl, mix together melted butter, sugar, and evaporated milk until smooth. Then, add cocoa powder, flour, baking powder, and some salt. Stir until just combined to keep the brownies soft and fudgy.

Pour the batter into your prepared pan and bake for 25 to 30 minutes. Check with a toothpick; it should come out clean when the brownies are ready.

Let them cool before cutting. These brownies are perfect for any occasion and are sure to satisfy your chocolate cravings!

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 3/4 cup evaporated milk
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease or line an 8×8-inch baking pan.
3. In a bowl, mix melted butter, sugar, and evaporated milk.
4. Add cocoa, flour, baking powder, and salt; stir until smooth.
5. Pour into the pan and bake for 25-30 minutes.
6. Let cool before cutting. Enjoy!

6) Easy Fudge Sauce

Making an easy fudge sauce with evaporated milk is simple and delicious. This sauce is perfect for drizzling over ice cream, dipping fruits, or enjoying on its own.

To start, gather your ingredients. You will need butter, chocolate, sugar, evaporated milk, and vanilla. These ingredients come together to create a rich and creamy fudge sauce.

In a medium saucepan, melt 1 cup of butter over medium heat (about 160°C). Stir in 2 cups of chocolate chips until smooth. Next, add 1 cup of evaporated milk and 2 cups of sugar. Mix until well combined. Bring it to a gentle boil, stirring constantly for about 6–7 minutes.

Remove from heat and stir in a teaspoon of vanilla for extra flavor. Your sauce will be thick and fudgy, perfect for any dessert.

Ingredients

• 1 cup butter
• 2 cups chocolate chips
• 1 cup evaporated milk
• 2 cups sugar
• 1 teaspoon vanilla

Cooking Instructions

1. Melt butter in a saucepan over medium heat.
2. Stir in chocolate chips until smooth.
3. Add evaporated milk and sugar; mix well.
4. Bring to a gentle boil, stirring constantly for 6-7 minutes.
5. Remove from heat and add vanilla. Enjoy!

7) Pineapple Fluff Dessert

Pineapple Fluff is a delightful and easy dessert that you can whip up in no time. It’s light, refreshing, and perfect for warm days.

To make this treat, you will need just a few ingredients. The sweet and tangy flavor of crushed pineapple blends beautifully with other components. It’s great for parties or family gatherings.

Start by chilling your evaporated milk overnight. This step helps create a creamy texture.

Mix it with mini marshmallows, sweetened condensed milk, whipped topping, and chopped pecans for a deliciously fluffy dessert.

You can also serve your Pineapple Fluff in hollowed-out pineapple halves for a fun touch. Enjoy it cold for the best taste.

Ingredients

• 1 can evaporated milk
• 1 can crushed pineapple
• 1 cup mini marshmallows
• 1 cup sweetened condensed milk
• 1 cup whipped topping
• 1/2 cup pecans, chopped

Cooking Instructions

1. Chill the evaporated milk overnight.
2. In a bowl, combine chilled evaporated milk and crushed pineapple.
3. Add the mini marshmallows, sweetened condensed milk, and whipped topping.
4. Stir in the chopped pecans until well mixed.
5. Chill before serving. Enjoy!

8) Dulce de Leche

Dulce de leche is a creamy, caramel-like treat made from sweetened condensed milk. It’s simple to make and adds a rich flavor to many desserts.

You can also prepare it using evaporated milk. All you need is patience while it cooks slowly over low heat. As it simmers, the milk thickens and turns a lovely golden color.

This sweet treat is perfect for drizzling over pancakes, waffles, or ice cream. You can also use it as a filling for cakes and pastries.

Ingredients

• 1 can (12 ounces) of sweetened condensed milk
• 1 can (12 ounces) of evaporated milk

Cooking Instructions

1. Pour the sweetened condensed milk into a heavy-bottom saucepan.
2. Add the evaporated milk and stir well.
3. Heat over medium-low heat until it starts to simmer. Stir frequently.
4. Reduce heat to low and let it cook for 1 to 2 hours, stirring often.
5. Once it reaches a thick consistency and golden color, remove from heat.
6. Let it cool before using or storing.

9) Sweet Corn Pudding

Sweet corn pudding is a simple and delightful dish you can make using evaporated milk. It has a creamy texture and a hint of sweetness that makes it a perfect side for your meals.

To prepare, you’ll need ingredients like sweet corn, evaporated milk, eggs, and sugar. This dish is easy to whip up, making it great for holidays or family gatherings.

First, combine the ingredients in a bowl. Mix them well to ensure you have a smooth consistency.

Then, pour the mixture into a greased baking dish. Bake the pudding in an oven preheated to 350°F (about 175°C) for about an hour or until it’s set and lightly golden on top. The aroma will fill your kitchen, bringing everyone to the table.

Ingredients

• 2 cans sweet cream corn
• 1 cup evaporated milk
• 3 eggs
• ½ cup sugar
• ½ teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the corn, evaporated milk, eggs, sugar, and salt.
3. Pour the mixture into a greased baking dish.
4. Bake for 60 minutes until set and golden.

10) Tasty Rice Pudding

Rice pudding is a warm and comforting dessert that you can easily make with evaporated milk. This recipe makes it creamy and delicious while using simple ingredients.

Start by cooking rice until it’s tender. Then, mix it with evaporated milk, sugar, and a pinch of salt.

For extra flavor, add vanilla extract and a sprinkle of cinnamon. You can also stir in raisins or other dried fruits for more sweetness.

Cook it all together on medium heat, stirring often, until it thickens. Serve it warm or chilled, depending on your preference.

Ingredients

• 1 cup cooked rice
• 2 cups evaporated milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Optional: 1/2 cup raisins

Cooking Instructions

1. In a pot, combine the cooked rice, evaporated milk, sugar, and salt.
2. Stir in vanilla extract and cinnamon.
3. Cook the mixture on medium heat, stirring often, until it thickens (about 20 minutes).
4. Add raisins if desired.
5. Serve warm or chilled. Enjoy!