10+ Easy Oven Turkey Recipes for Delicious Family Dinners

Turkey can be a fantastic centerpiece when preparing a delicious meal. Whether it’s for a holiday gathering or a simple family dinner, knowing how to roast a turkey can make your cooking experience enjoyable and rewarding. Easy oven turkey recipes are perfect for anyone looking to create a tasty dish without too much fuss.

With a variety of methods and flavors, you can find the right recipe to suit your taste. From juicy and tender meat to perfectly seasoned skin, these easy recipes will help you impress your guests and enjoy your time in the kitchen.

You’ll soon discover how simple it can be to create a mouthwatering turkey that everyone will love.

Classic Herb-Roasted Turkey

Making a classic herb-roasted turkey is a great way to impress your guests. It’s flavorful and perfect for any special occasion.

Start by preparing your herb blend. Combine olive oil, garlic powder, basil, sage, salt, and pepper in a bowl. Brush this mixture all over your clean and dry turkey.

Next, place the turkey in a roasting pan. Pour two cups of water into the bottom of the pan. This helps keep the turkey moist while roasting.

Preheat your oven to 350°F (175°C). Once heated, reduce the temperature to 325°F (165°C) after placing the turkey inside. Roast until the internal temperature reaches 165°F (74°C).

Let the turkey rest for a few minutes before carving. This helps keep the juices inside for a tender bite.

Ingredients

• 1 whole turkey
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried sage
• Salt and pepper to taste
• 2 cups water

Cooking Instructions

1. Prepare the herb blend.
2. Brush the mixture on the turkey.
3. Place the turkey in a roasting pan.
4. Add water to the pan.
5. Preheat the oven to 350°F (175°C).
6. Roast at 325°F (165°C) until done (165°F/74°C).
7. Let rest before carving.

Maple Glazed Turkey Breast

Maple glazed turkey breast is a delicious dish that’s simple to make. This recipe is perfect for gatherings or a cozy family dinner.

Start by preheating your oven to 375°F (190°C). While the oven heats, prepare the turkey breast. Place it in a roasting pan, skin side up. Season it generously with salt and pepper.

Next, make the maple glaze. In a bowl, mix together maple syrup, Dijon mustard, melted butter, apple cider vinegar, minced garlic, and thyme.

Brush the glaze over the turkey, ensuring it’s well coated. Roast the turkey breast for about 1 to 1.5 hours. The internal temperature should reach 165°F (74°C) for safety.

Once cooked, let the turkey rest for 15-20 minutes before slicing. This resting period helps keep the turkey juicy and flavorful.

Ingredients

• 1 bone-in turkey breast
• Salt and pepper
• ½ cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 1 tablespoon apple cider vinegar
• 1 clove minced garlic
• 1 teaspoon thyme

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the turkey breast with salt and pepper.
3. In a bowl, mix maple syrup, mustard, butter, vinegar, garlic, and thyme.
4. Brush the glaze on the turkey.
5. Roast for 1 to 1.5 hours until the internal temperature is 165°F (74°C).
6. Let rest for 15-20 minutes before slicing.

3) Garlic Butter Turkey Thighs

Garlic Butter Turkey Thighs are a delicious and easy option to impress your family or friends. This recipe focuses on using juicy turkey thighs, which are rich in flavor and tender when cooked properly.

To start, you need to coat the turkey thighs with a mixture of garlic and herb-infused butter. This adds a wonderful taste and keeps the meat moist. The crispy skin complements the juicy inside perfectly.

Roasting the thighs in the oven allows their natural flavors to shine. Make sure to season well with salt and pepper for the best results. You can serve these with your favorite sides for a complete meal.

Ingredients

• 2 bone-in turkey thighs
• 2 tablespoons olive oil or melted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary or thyme

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the olive oil, garlic, salt, pepper, and herbs.
3. Coat the turkey thighs with the mixture.
4. Place the thighs in a baking dish.
5. Roast for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).

4) Citrus and Sage Turkey Legs

Citrus and sage turkey legs are a flavorful option for your next meal. This easy recipe combines the bright tastes of citrus with the earthy flavor of sage, making your turkey legs delicious and juicy.

Start by marinating the turkey legs in a mixture of orange and lemon juices. The citrus tenderizes the meat and adds a refreshing taste. You can also add garlic and herbs for more flavor.

When ready to cook, preheat your oven to 325°F (165°C). Place the turkey legs in a roasting pan and sprinkle them with salt, pepper, and fresh sage. Bake until the legs reach an internal temperature of 165°F (75°C), about 1.5 to 2 hours.

Enjoy your citrus and sage turkey legs with your favorite sides for a delightful meal.

Ingredients

• 4 turkey legs
• 1 orange, juiced
• 1 lemon, juiced
• 2 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Marinate turkey legs in orange and lemon juices for at least 1 hour.
2. Preheat the oven to 325°F (165°C).
3. Place turkey legs in a roasting pan.
4. Season with garlic, sage, salt, and pepper.
5. Bake for 1.5 to 2 hours until the meat reaches 165°F (75°C).

5) Spicy Cajun Turkey

Spicy Cajun turkey brings bold flavors to your table. This recipe uses a blend of Cajun spices to create a juicy and flavorful dish. You will love the combination of spices like paprika, cayenne, and thyme.

To prepare, start by seasoning your turkey with melted butter and the Cajun spice mix. You can even rub some under the skin for extra flavor. Roasting it until golden gives it a beautiful color and enhances its taste.

Cook your turkey at 325°F (165°C) until it reaches 165°F (74°C) in the thickest part. This ensures it’s safe to eat and perfectly juicy.

Serve this tasty turkey with classic Southern sides like cornbread dressing or mac and cheese. It’s a great choice for a holiday feast or any special occasion.

Ingredients

• 1 whole turkey
• 1/2 cup melted butter
• 2 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Rub the turkey with melted butter.
3. Mix spices together and apply them to the turkey, inside and out.
4. Place the turkey in a roasting pan.
5. Roast until the internal temperature reaches 165°F (74°C).
6. Let it rest before slicing.

6) Honey Mustard Turkey Portions

Honey mustard turkey portions are a delicious and easy dish to prepare. The combination of honey and mustard creates a sweet and tangy glaze that enhances the turkey’s flavor.

To start, you can use bone-in or boneless turkey portions. The bone-in option tends to be juicier, but boneless works just as well. For a great marinade, mix Dijon mustard, honey, and a splash of soy sauce.

Preheat your oven to 425°F (220°C). Place your turkey portions in a baking dish. Brush them with the honey mustard mixture. Then, roast in the oven for about 30 minutes. After that, lower the heat to 350°F (175°C) and continue to bake until the turkey reaches an internal temperature of 165°F (74°C).

Let your turkey rest for a few minutes before serving. This allows the juices to settle, making each bite tender and flavorful.

Ingredients:

• 4 turkey portions (bone-in or boneless)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons soy sauce

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Mix Dijon mustard, honey, and soy sauce.
3. Brush turkey portions with the mixture.
4. Bake for 30 minutes.
5. Reduce heat to 350°F (175°C) and bake until the turkey is 165°F (74°C).

7) Teriyaki Turkey Drumsticks

Teriyaki turkey drumsticks are a tasty and easy dish to make in the oven. The sweet and savory teriyaki sauce pairs perfectly with the juicy turkey. You can enjoy this recipe with just a few simple steps.

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). You will love how easy it is to prepare the drumsticks with the right marinade.

Place the turkey drumsticks in a baking dish. Then, generously coat them with a teriyaki sauce of your choice. If you want extra flavor, reserve some marinade to drizzle on top later.

Roast the drumsticks for about 1 to 1.5 hours. Use a meat thermometer to check that the thickest part reaches 165 degrees Fahrenheit (74 degrees Celsius). These drumsticks are a fun and tasty treat!

Ingredients

• 4 turkey drumsticks
• 1 cup teriyaki sauce

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place drumsticks in a baking dish.
3. Coat drumsticks with teriyaki sauce.
4. Roast for 1 to 1.5 hours, basting with reserved sauce.
5. Check that the internal temperature reaches 165°F (74°C).

Simple Lemon Pepper Turkey

Making a Simple Lemon Pepper Turkey is straightforward and delicious. You will enjoy the bright flavor of lemon paired with pepper for a tasty turkey.

Start by preheating your oven to 350°F (175°C). You’ll need to prepare your turkey by rinsing it and patting it dry. This helps ensure a crispy skin.

Next, season the turkey with salt, pepper, and fresh lemon juice. You can also place lemon wedges inside the cavity for extra flavor. If you have fresh herbs like thyme or rosemary, adding them will enhance the taste.

Place your turkey in a roasting pan. Cover it loosely with aluminum foil to keep it moist. Bake for about 2 to 2.5 hours, depending on the size of your turkey. You’ll know it’s done when the internal temperature reaches 165°F (75°C).

Let it rest for about 20 minutes before carving. This allows the juices to settle, making it juicy and flavorful.

Ingredients

• 1 turkey (size of your choice)
• Salt
• Pepper
• Fresh lemon juice
• Lemon wedges
• Optional: Fresh herbs (thyme, rosemary)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Rinse and pat the turkey dry.
3. Season the turkey with salt, pepper, and lemon juice.
4. Place lemon wedges in the turkey cavity.
5. Roast the turkey in a pan and cover it loosely with foil.
6. Bake for 2 to 2.5 hours, until it reaches 165°F (75°C).
7. Let it rest for 20 minutes before carving.

Balsamic Glazed Turkey Pieces

Balsamic glazed turkey pieces are a delicious and easy way to enjoy turkey with a tangy flavor. The glaze combines balsamic vinegar, honey, and herbs to create a sweet and tangy coat.

You can use turkey thighs or drumsticks for this recipe. Start by marinating the turkey pieces in the balsamic mixture. This adds great flavor to the meat.

Preheat your oven to 375°F (190°C).

Arrange the turkey pieces in a baking dish and pour the glaze over them. Bake for about 40-45 minutes, basting occasionally, until the turkey is cooked through.

The result is juicy turkey with a beautiful, shiny glaze that will impress your family and friends.

Ingredients

• 4 turkey thighs or drumsticks
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh herbs (like rosemary or thyme), optional

Cooking Instructions

1. In a bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper.
2. Marinate the turkey pieces in the mixture for at least 30 minutes.
3. Preheat your oven to 375°F (190°C).
4. Place the turkey in a baking dish and pour the marinade over it.
5. Bake for 40-45 minutes, basting regularly, until cooked through.

10) BBQ Rubbed Turkey Wings

BBQ rubbed turkey wings are a tasty dish that’s easy to prepare. The rich flavors of barbecue spices make these wings a hit for any meal or gathering.

First, you need to season your turkey wings with a homemade BBQ rub. This can include paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Coat the wings well so every bite is full of flavor.

Preheat your oven to 350°F (175°C).

Place the seasoned wings on a greased baking sheet. Bake for about 50 to 60 minutes, or until the wings reach an internal temperature of 170°F (77°C) and the meat is tender.

For extra crispiness, broil the wings for a few minutes at the end of cooking. This gives them a nice finish that enhances the barbecue taste.

Ingredients

• 2 pounds turkey wings
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the spices and season the wings.
3. Grease a baking sheet. Then, place the wings on it.
4. Bake for 50-60 minutes until the wings are fully cooked.
5. If you want extra crispiness, broil the wings for a few minutes.