10+ Easy Potluck Recipes That Everyone Will Love

Potlucks are a great way to bring people together. Finding easy recipes can make planning less stressful.

You’ll discover delicious dishes that are simple to prepare and sure to impress your friends and family. These easy potluck recipes will help you contribute a tasty dish without spending all day in the kitchen.

Whether you need a hearty main course, a tasty side, or a sweet treat, there are plenty of options that everyone will enjoy.

Easy recipes take the pressure off while still allowing you to shine as a great host. With these crowd-pleasers, you can focus on having fun at your gathering.

1) Easy Chicken Pot Pie

Easy chicken pot pie is a crowd-pleaser perfect for any potluck. You can make it with rotisserie chicken, which saves time. Frozen veggies and store-bought puff pastry keep things simple while still delicious.

To start, you’ll combine cooked chicken with peas, carrots, and a creamy sauce. Then, pour the filling into a flaky crust and bake until golden brown. The warm aroma will surely draw everyone in!

This pot pie is comfort food that everyone will love and is easy to transport. Serve it warm or at room temperature for a tasty dish your friends will rave about.

Ingredients

• 1 rotisserie chicken, shredded
• 2 cups frozen mixed vegetables
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 package puff pastry

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix shredded chicken, vegetables, broth, cream, salt, and pepper.
3. Place the filling in a baking dish lined with puff pastry.
4. Cover with another layer of pastry and seal edges.
5. Bake for 30-35 minutes until golden brown.

2) No-Boil Baked Ziti

No-boil baked ziti is a simple and tasty dish perfect for potlucks. You can prepare it quickly without boiling the pasta. Just mix dried pasta with marinara sauce and cheese in a baking dish.

This recipe is great for busy days. It uses minimal ingredients and takes just a few minutes to assemble. Once it’s in the oven, you can relax while it bakes.

Ingredients

• 12 oz (340 g) ziti pasta
• 24 oz (680 g) marinara sauce
• 15 oz (425 g) ricotta cheese
• 2 cups (200 g) shredded mozzarella cheese
• 1 1/2 cups (360 ml) water
• 1/4 cup (60 ml) grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine the pasta, marinara sauce, and water.
3. Spoon ricotta cheese over the pasta, then sprinkle mozzarella and Parmesan on top.
4. Cover the dish tightly with foil and bake for 45 minutes.
5. Remove the foil and bake for an additional 15 minutes until bubbly.

3) Butternut Squash Mac and Cheese

Butternut squash mac and cheese is a tasty and creamy dish that’s perfect for potlucks. It combines the comfort of classic mac and cheese with the sweetness of butternut squash.

This recipe is simple to make and a hit with both kids and adults. You can use different types of cheese, like gouda, cheddar, and parmesan, for extra flavor.

It’s a nutritious option that adds a hint of fall to any gathering. Plus, it’s easy to prepare in just one pot, making cleanup a breeze!

Ingredients

• 2 cups butternut squash, diced
• 8 ounces elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup shredded gouda cheese
• ½ cup grated parmesan cheese
• 2 cups milk
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package directions and drain.
3. Steam or boil the butternut squash until tender, then mash it.
4. In a pot, melt the butter and add milk, then stir in the cheeses until melted.
5. Combine the mashed squash, macaroni, and cheese sauce.
6. Pour the mixture into a baking dish and bake for 20-25 minutes.

4) Shepherd’s Pie Baked Potatoes

Shepherd’s Pie Baked Potatoes are a fun and hearty twist on the classic dish. These baked potatoes are filled with a flavorful mixture of seasoned ground meat and vegetables. They are perfect for sharing at potlucks!

To start, bake your potatoes until they are tender. Next, cook ground meat with your favorite seasonings and mix in vegetables like peas and carrots.

Once your potatoes are ready, carefully scoop out some of the insides. Mix this with your meat and veggie filling. Stuff the mixture back into the potato skins. Top with cheese if you like!

Ingredients

• Russet potatoes
• Ground beef or lamb
• Olive oil
• Garlic
• Onion
• Carrots
• Peas
• Cheddar cheese (optional)
• Kosher salt
• Black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake potatoes for about 45-60 minutes until tender.
3. Cook ground meat in a pan with olive oil, garlic, and onion.
4. Stir in carrots and peas, cooking until tender.
5. Scoop out potato insides and mix with meat filling.
6. Stuff the mixture back into the potatoes.
7. If desired, top with cheese and bake for another 10 minutes.

5) Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches are a tasty choice for your next potluck. They are easy to make and great for a crowd. The crispy chicken, marinara sauce, and melted cheese come together perfectly.

You can use frozen breaded chicken or make your own for added flavor. Serve these sandwiches on soft rolls, making them easy to hold and eat.

These sandwiches are not only delicious but also satisfying. Everyone at the potluck will love them!

Ingredients

• 1 pound breaded chicken cutlets
• 1 cup marinara sauce
• 8 ounces mozzarella cheese, sliced
• 4 soft sandwich rolls
• Fresh basil leaves (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the breaded chicken cutlets according to package instructions.
3. Cut the rolls in half and toast them lightly.
4. Place the chicken on the rolls and add marinara sauce.
5. Top with mozzarella cheese.
6. Bake for 5 minutes until cheese melts.
7. Add basil leaves, if desired, and serve warm.

6) Spinach Artichoke Dip

Spinach artichoke dip is a tasty addition to any potluck. It’s creamy, cheesy, and sure to please the crowd. You can serve it warm with chips, bread, or veggies.

This dip is easy to prepare ahead of time. Just mix your ingredients and heat it when you’re ready to serve. Using a slow cooker can also make things simpler.

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix all ingredients until well combined.
3. Transfer the mixture to a baking dish.
4. Bake for 25 to 30 minutes until bubbly and golden on top.
5. Serve warm with your favorite dippers.

7) Buffalo Chicken Dip

Buffalo chicken dip is a favorite for potlucks. It’s creamy, cheesy, and has just the right amount of spice. You can make it easily in a slow cooker or the oven.

To prepare, you will need shredded chicken, cream cheese, ranch dressing, hot sauce, and cheese. This dip is best served with chips, veggies, or bread.

The recipe is simple. Mix the ingredients together and heat until bubbly. Guests always enjoy this tasty dish, making it a great addition to any gathering.

Ingredients

• 1 cup shredded chicken
• 8 oz cream cheese
• 1/2 cup ranch dressing
• 1/2 cup hot sauce
• 1 cup shredded cheese (like cheddar)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the shredded chicken, cream cheese, ranch, and hot sauce in a bowl.
3. Spread the mixture in a baking dish and top with shredded cheese.
4. Bake for 20-25 minutes, until bubbly. Enjoy!

8) Velveeta Spicy Sausage Dip

Velveeta Spicy Sausage Dip is a delicious option for your next potluck. It’s easy to make and packed with flavor. You’ll enjoy how quickly this dip comes together.

To make this dip, you need just three ingredients. Combine Velveeta cheese, crumbled spicy sausage, and canned tomatoes with chiles. Melt it together, and you’re ready to serve!

You can use a slow cooker or a stovetop to prepare it. Serve it warm with tortilla chips or veggies for dipping. This dip is sure to be a hit.

Ingredients

• 1 lb (450 g) Velveeta cheese
• 1 lb (450 g) crumbled spicy pork sausage
• 1 (10 oz or 280 g) can diced tomatoes with chiles

Cooking Instructions

1. In a skillet, cook the sausage over medium heat until browned.
2. Drain excess fat and reduce heat.
3. Add Velveeta cheese and canned tomatoes.
4. Stir until melted and well combined.
5. Serve warm with chips or veggies.

9) Peanut-Ginger Chickpea Curry

Peanut-Ginger Chickpea Curry is a flavorful dish that’s great for potlucks. It combines the creamy taste of peanut butter with the warmth of ginger and spices. This dish is vegan and gluten-free, making it a perfect choice for many guests.

You will cook onion and ginger first. Then, mix in peanut butter, almond milk, and curry powder to create a rich sauce. Finally, add chickpeas and let everything simmer.

Serve this curry over warm rice for a filling meal. It’s easy to prepare and can be made in advance. Your friends will love this comforting dish!

Ingredients

• 1 onion, chopped
• 1 tablespoon ginger, minced
• 5 tablespoons peanut butter
• 1 cup almond milk
• 2 teaspoons curry powder
• 1 can (15 ounces) chickpeas, rinsed and drained
• Salt to taste
• Cooked rice for serving

Cooking Instructions

1. Sauté onion and ginger in a pan over medium heat until soft.
2. Add peanut butter and almond milk. Stir until smooth.
3. Mix in curry powder and chickpeas.
4. Simmer for 10 minutes.
5. Serve over cooked rice.

10) Simple Macaroni and Cheese

Making macaroni and cheese is quick and easy. You can whip it up for any potluck or family gathering.

Kids and adults alike will enjoy this classic dish.

You start with elbow macaroni, cooking it until tender.

While the pasta cooks, prepare a creamy cheese sauce. You’ll want to use cheddar for its great flavor.

Combine the cooked pasta with the sauce, mixing well.

For added flavor, you can sprinkle breadcrumbs on top before baking.

Bake at 350°F (175°C) for about 25–30 minutes.

This dish is rich and comforting, sure to please any crowd!

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1 minute.
5. Gradually add milk, stirring continuously until thickened.
6. Remove from heat and stir in cheese until melted.
7. Combine the cheese sauce with the cooked macaroni.
8. Transfer to a baking dish and top with breadcrumbs if desired.
9. Bake for 25–30 minutes until golden brown.