10+ Easy Recipes for Kids: Fun and Delicious Meals They Can Help Make!

Cooking with kids can be a fun and rewarding experience. Easy recipes for kids not only help them learn valuable skills, but they also encourage creativity and confidence in the kitchen. From simple snacks to delightful meals, there are plenty of options for young chefs to explore.

Getting your kids involved in meal preparation can also be a great way to spend time together. With the right recipes, even young children can participate and enjoy the process. Whether it’s making a sandwich or baking a treat, the joy of cooking can help create lasting memories.

1) Princess Toast

Princess Toast is a fun and easy recipe you can make with your kids. It’s colorful and a great way to get creative in the kitchen. Your little ones will love helping out with this delightful treat.

To start, toast some slices of bread until they are golden brown. You can use white or multi-grain bread for this recipe.

Spread a layer of seedless strawberry jam on each slice. Next, take some buttercream frosting and add it on top for a sweet touch.

Now comes the fun part! Let your kids decorate the toast with sprinkles. They can use pink, gold crown sprinkles, or any colorful options they like.

Ingredients

• 6 slices of white or multi-grain bread
• 6 tablespoons of seedless strawberry jam
• 1½ cups of buttercream frosting
• Sprinkles

Cooking Instructions

1. Toast the bread until golden brown.
2. Spread strawberry jam on each slice.
3. Add buttercream frosting on top.
4. Let your kids add sprinkles as they like.

2) Chocolate Chip, PB & Banana Sandwiches

These Chocolate Chip, PB & Banana Sandwiches are fun and easy to make. Your kids will love the sweet and creamy flavors. They are perfect for a quick snack or even a light meal.

To start, you’ll need some bread, creamy peanut butter, bananas, and chocolate chips. You can also add honey and a sprinkle of cinnamon for extra flavor.

Ingredients

• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 2 slices of bread
• 1 banana, sliced
• 2 tablespoons miniature chocolate chips

Cooking Instructions

1. In a bowl, mix the peanut butter, honey, and cinnamon.
2. Spread the mixture on one slice of bread.
3. Layer with banana slices and sprinkle chocolate chips on top.
4. Place the second slice of bread on top, cut, and enjoy!

3) Sloppy Joe Sliders

Sloppy Joe Sliders are a fun and tasty recipe for kids. They are easy to make and perfect for family meals or gatherings. Your kids will love these mini sandwiches filled with flavorful beef.

To make them, you’ll need ground beef cooked in a delicious sauce. Pair it with soft brioche buns and cheese for extra yumminess. You can even add pickles for a crunchy bite.

These sliders are great for little hands and are sure to please everyone at the table.

Ingredients

• 1 pound (450 g) ground beef
• 1 cup (240 ml) sloppy joe sauce
• 8 brioche slider buns
• 1 cup (100 g) shredded cheese (like Colby Jack)
• Optional: sweet pickles

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat. Drain fat.
3. Add the sloppy joe sauce to the beef and cook until heated through.
4. Slice the slider buns and place the bottom halves in a baking dish.
5. Spoon the beef mixture onto each bun, then top with cheese.
6. Add the top halves of the buns and bake for 10-15 minutes until the cheese melts.

4) Crunchy Breakfast Tacos

Crunchy breakfast tacos are a fun and simple meal you can make with kids. They are quick to prepare and perfect for starting the day with a tasty twist.

You’ll need hard corn taco shells filled with scrambled eggs and your favorite toppings. The best part is that your kids can help in creating their own tacos.

To bring extra flavor, you can season the eggs and add cheese, salsa, or even bacon. Let everyone customize their tacos, making breakfast enjoyable.

Ingredients

• 8 hard corn taco shells
• 6 large eggs
• 1 teaspoon taco seasoning
• 2 tablespoons unsalted butter
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Scramble the eggs in a pan with butter and taco seasoning.
3. Fill each taco shell with the scrambled eggs.
4. Add cheese if desired and heat in the oven for 5-7 minutes.
5. Serve with your choice of salsa or toppings.

5) Taco Cheeseburger

The Taco Cheeseburger is a fun twist on two favorites: tacos and cheeseburgers. This recipe is easy and great for kids to help with in the kitchen.

You start by cooking ground beef in a skillet until it’s browned. Then, mix in taco seasoning for flavor.

Next, you can place the beef into taco shells and top them with cheese. You can even add your favorite taco toppings, like lettuce and salsa.

These are perfect for a quick meal that the whole family will love.

Ingredients

• 1 1/2 pounds ground round beef
• 2 tablespoons vegetable oil
• 4 slices American cheese (halved)
• 8 corn tortillas or hard taco shells
• 1 cup shredded iceberg lettuce
• Optional toppings: salsa, diced tomatoes, or sour cream

Cooking Instructions

1. Heat vegetable oil in a skillet over medium heat (350°F/175°C).
2. Cook ground beef until browned, breaking it apart as it cooks.
3. Stir in taco seasoning and mix well.
4. Place cooked beef in taco shells.
5. Top with cheese and other desired toppings.
6. Serve immediately and enjoy!

6) Nutella Valentine Waffles

Nutella Valentine Waffles are a fun and easy treat for kids. They are perfect for breakfast or a special snack. You can enjoy the sweet, chocolatey goodness of Nutella in every bite.

To make these waffles, you’ll need a few simple ingredients. The process involves mixing, pouring, and cooking. Your kids can help with these steps, making it a great activity for the whole family.

Ingredients

• 1 cup (125g) all-purpose flour
• 1 tablespoon (13g) sugar
• 1 teaspoon (5g) baking powder
• 1 cup (240ml) milk
• 1 large egg
• 2 tablespoons (30ml) vegetable oil
• Nutella for serving

Cooking Instructions

1. Preheat your waffle maker according to the manufacturer’s instructions.
2. In a bowl, mix the flour, sugar, and baking powder.
3. In another bowl, whisk the milk, egg, and oil together.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Pour batter into the preheated waffle maker and cook until golden brown.
6. Serve warm with Nutella spread on top. Enjoy!

7) Strawberry New York Style Cheesecake

Making a Strawberry New York Style Cheesecake is fun and easy. This creamy dessert is perfect for kids and can be a great project in the kitchen. The delicious taste of strawberries adds a sweet touch.

First, you’ll need a buttery crust for a nice base. The cheesecake filling is rich and smooth, making each bite delightful. Topping it with fresh strawberries adds color and flavor.

You can enjoy this cheesecake for parties or as a tasty treat any day. It’s a hit with both kids and adults!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter. Press into a springform pan.
3. In a bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well. Stir in vanilla.
5. Pour the mixture over the crust and bake for 50-60 minutes.
6. Let it cool, then add sliced strawberries on top before serving.

8) Frittata with Leftover Vegetables

A frittata is a simple dish that lets you use up leftover vegetables. This makes it perfect for kids who want to help in the kitchen. You can pick any veggies like bell peppers, onions, or spinach.

Start by sautéing your leftover vegetables in a pan with a little oil. Then, beat some eggs and pour them over the veggies. Cook on low heat until the edges set, then finish it in the oven at 350°F (175°C) until fully cooked.

This meal is quick and packed with nutrition. It’s also great for breakfast, lunch, or dinner.

Ingredients

• 4 large eggs
• 1 cup leftover vegetables (like bell peppers, onions, or spinach)
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pan over medium heat.
3. Sauté leftover vegetables until warm.
4. Beat the eggs with salt and pepper.
5. Pour eggs over the veggies and stir gently.
6. Cook on low heat until edges set.
7. Transfer to the oven and bake until fully cooked, about 10-15 minutes.

9) Tasty Macaron Dessert

Making tasty macarons can be a fun and rewarding activity for you and your kids. These delicate French cookies are colorful and delicious. They are perfect for any celebration or just a sweet treat at home.

To get started, you’ll need to gather some simple ingredients. The process involves mixing, piping, and baking. Your kids will love decorating these treats with their favorite flavors.

Ingredients

• 1 cup powdered sugar
• 1/2 cup almond flour
• 2 large egg whites
• 1/4 cup granulated sugar
• Food coloring (optional)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. In a bowl, mix powdered sugar and almond flour.
3. In another bowl, whisk the egg whites until foamy.
4. Gradually add granulated sugar and whisk until stiff peaks form.
5. Fold the dry mixture into the egg whites gently.
6. Pipe small circles on a baking sheet lined with parchment paper.
7. Let them rest for 20-30 minutes until the tops are firm.
8. Bake for 15-20 minutes.
9. Cool, then fill with your favorite filling. Enjoy!

10) Simple Onion Soup

Making a simple onion soup is fun and easy! This recipe is perfect for kids who want to help in the kitchen. The flavors are delicious and comforting.

Start by melting butter in a pot over low heat. Then, add sliced onions and a pinch of sugar. Cook until the onions are soft and caramelized, about 15-20 minutes.

Next, pour in some beef broth and season with pepper, garlic, and a bay leaf. Let it simmer for a while to blend the flavors.

To finish, serve hot with toasted bread and melted cheese on top.

Ingredients

• 2 large onions, sliced
• 2 tablespoons butter
• 4 cups beef broth
• 1 garlic clove, minced
• 1 bay leaf
• Salt and pepper to taste
• Bread and cheese for topping (optional)

Cooking Instructions

1. Melt butter in a pot over low heat.
2. Add sliced onions and sugar. Cook until the onions are caramelized.
3. Pour in beef broth and add garlic and bay leaf.
4. Let it simmer for 20 minutes.
5. Serve with toasted bread and cheese on top.