15+ Feta Recipes to Spice Up Your Meals

Feta cheese is a versatile ingredient that can elevate a wide range of dishes. You can use it to add a tangy flavor to salads, create a tasty dip, or enhance your main course. This article will explore various delicious recipes that highlight this crumbly cheese and show you how to incorporate it into your meals.

From simple weeknight dinners to impressive appetizers for guests, there are countless ways to enjoy feta. Get ready to discover easy and flavorful dishes that will make feta a staple in your kitchen.

1) Crispy Feta and Herb Dip

Crispy feta and herb dip is a tasty and easy treat. You can use it for parties or just a snack at home. The creamy feta blends perfectly with fresh herbs.

To make this dip, start by blending your feta cheese with olive oil, lemon juice, and your favorite herbs. You can use garlic, basil, chives, and parsley for added flavor.

Once smooth, you can serve it right away or chill it for a bit. Pair it with crispy veggies or some pita bread for a delightful experience.

Ingredients

• 8 ounces (225 g) feta cheese
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 tablespoons fresh herbs (like basil, chives, or parsley)
• 1 clove garlic (optional)
• Salt and pepper to taste

Cooking Instructions

1. Crumble the feta cheese into a food processor.
2. Add olive oil, lemon juice, herbs, and garlic (if using).
3. Blend until smooth.
4. Season with salt and pepper as needed.
5. Serve with veggies or pita. Enjoy!

2) Baked Feta Pasta with Cherry Tomatoes

Baked feta pasta with cherry tomatoes is a fun and easy recipe. You roast a block of feta cheese with sweet cherry tomatoes. This creates a creamy and tasty sauce that makes the pasta flavorful.

To start, preheat your oven to 400°F (200°C). Then, place the feta and tomatoes in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper for extra taste.

Bake for about 30 minutes until the feta is soft and the tomatoes burst. While this bakes, cook your favorite pasta according to the package instructions. Mix the pasta with the feta and tomatoes when they’re ready.

Add some fresh basil on top for a bright finish.

Ingredients

• 1 block of feta cheese (8 ounces)
• 2 pints cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil (optional)
• 8 ounces pasta of your choice

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place feta cheese and cherry tomatoes in a baking dish.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 30 minutes, until feta is soft and tomatoes burst.
5. Cook pasta according to package instructions.
6. Toss pasta with baked feta and tomatoes.
7. Top with fresh basil if desired.

3) Marinated Feta with Lemon Zest

Marinated feta with lemon zest is a bright and simple dish. The creamy feta complements the refreshing citrus flavor perfectly. This appetizer works well with crusty bread or as part of a cheese platter.

For this recipe, you’ll need feta cheese, quality olive oil, fresh lemon zest, garlic, and a bit of pepper. You can also add herbs like oregano or thyme for extra flavor.

Ingredients

• 8 oz (225 g) Greek feta cheese
• 1 cup (240 ml) extra virgin olive oil
• 1 lemon, zested
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper (optional)
• Fresh herbs (optional)

Cooking Instructions

1. Cut the feta cheese into bite-sized cubes.
2. In a bowl, mix olive oil, lemon zest, garlic, and red pepper.
3. Add feta to the bowl and stir gently to coat.
4. Let it marinate in the fridge for at least 30 minutes.
5. Serve with bread or crackers. Enjoy!

4) Feta-Stuffed Bell Peppers

Feta-stuffed bell peppers are a delicious way to enjoy this tangy cheese. You can use any color of bell pepper to brighten up your meal. The filling is simple and packed with flavor.

Start by mixing crumbled feta cheese with cream cheese, garlic powder, and herbs. Then, scoop out the seeds from the halved peppers and fill them with the mixture.

Bake the peppers at 375°F (190°C) for about 25-30 minutes until they are tender. You can add some extra feta on top for a nice finish.

Ingredients

• 4 bell peppers (any color)
• ½ cup crumbled feta cheese
• ¼ cup cream cheese
• 1 tsp garlic powder
• 1 tsp fresh herbs (like dill or oregano)
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers in half and remove the seeds.
3. In a bowl, mix feta, cream cheese, garlic powder, and herbs.
4. Fill the pepper halves with the mixture.
5. Drizzle with olive oil if desired.
6. Bake for 25-30 minutes until tender. Enjoy!

5) Mediterranean Feta and Watermelon Salad

This Mediterranean Feta and Watermelon Salad is a refreshing dish perfect for warm days. You’ll enjoy the sweet watermelon mixed with creamy feta cheese and crunchy cucumbers. Fresh mint adds a delightful flavor that ties everything together.

To make it, you need simple ingredients that you probably have at home. This salad is not only tasty but also colorful, making it great for gatherings or a quick lunch.

Ingredients

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1 cucumber, diced
• 1/4 cup fresh mint leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the cubed watermelon, diced cucumber, and crumbled feta.
2. Chop the fresh mint and add it to the salad.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper.
5. Gently toss everything together and serve immediately. Enjoy!

6) Feta and Spinach Stuffed Chicken Breast

This dish is a delicious way to enjoy chicken. The combination of feta cheese and spinach adds great flavor and nutrition. You’ll love how easy it is to make.

Start by preparing your chicken breasts. Cut a pocket in each one, making space for the filling.

In a bowl, mix together crumbled feta cheese, thawed chopped spinach, and some cream cheese. Then, add chopped scallions for extra taste.

Stuff this mixture into the chicken pockets and secure them with toothpicks. Cook in an oven-safe skillet at 375°F (190°C) until the chicken is cooked through.

Ingredients

• 4 chicken breasts
• 4 oz crumbled feta
• ½ cup thawed chopped spinach
• 3 tablespoons cream cheese
• ¼ cup chopped scallions
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut pockets in the chicken breasts.
3. Mix feta, spinach, cream cheese, and scallions.
4. Stuff the chicken pockets with the mixture.
5. Secure with toothpicks.
6. Place in skillet and bake until chicken is cooked through.

7) Feta and Olive Tapenade

Feta and olive tapenade is a tasty spread that works well for parties or as a snack. This mixture combines creamy feta cheese with briny olives for a delightful flavor. You can enjoy it with crackers, breadsticks, or even fresh veggies.

To make this tapenade, start by chopping olives finely. Then, mix them with crumbled feta and a bit of olive oil for a smooth blend. Adding herbs like oregano or parsley can enhance the taste too.

This recipe is simple and quick, perfect for when you have guests. Serve it in a bowl with dipping options on the side.

Ingredients

• 1 cup mixed olives, pitted and chopped
• 4 oz feta cheese, crumbled
• 2 tablespoons olive oil
• 1 teaspoon fresh oregano, chopped

Cooking Instructions

1. In a bowl, combine the chopped olives and crumbled feta.
2. Drizzle olive oil over the mixture.
3. Stir in the fresh oregano.
4. Serve with crackers or breadsticks.

8) Savory Feta and Tomato Tart

This savory feta and tomato tart is a delightful dish that’s perfect for lunch or as an appetizer. You’ll love how the flaky pastry combines with the creamy feta and fresh tomatoes.

Start by preheating your oven to 400°F (200°C). You can use store-bought puff pastry to save time.

Layer sliced tomatoes on top of the pastry. Then, crumble feta cheese over the tomatoes, adding herbs like basil or oregano for extra flavor.

Bake for about 25-30 minutes, or until the pastry is golden brown.

The tart is tasty served warm or at room temperature. Enjoy it with a side salad for a complete meal!

Ingredients

• 1 sheet of puff pastry
• 2 cups sliced tomatoes
• 1 cup crumbled feta cheese
• Fresh herbs (basil or oregano)
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a baking sheet.
3. Layer sliced tomatoes on the pastry.
4. Sprinkle crumbled feta cheese on top.
5. Add herbs, salt, and pepper.
6. Drizzle olive oil over the top.
7. Bake for 25-30 minutes until golden.

9) Greek Panzanella with Feta

Greek Panzanella is a delicious salad that combines fresh ingredients and tasty feta cheese. This recipe features cucumbers, tomatoes, and red onions, perfect for a light meal or side dish.

You can add croutons for a nice crunch. The feta will give the salad a creamy, salty flavor that pairs well with the veggies. Let it sit for about 30 minutes to let the flavors blend.

Ingredients

• 2 cups of chopped cucumbers
• 2 cups of diced tomatoes
• 1 cup of diced red onion
• 1 cup of croutons
• 1 cup of crumbled feta cheese
• Olive oil (to taste)
• Lemon juice (to taste)
• Salt and pepper (to taste)

Cooking Instructions

1. In a bowl, combine cucumbers, tomatoes, and red onion.
2. Add croutons and feta cheese.
3. Drizzle with olive oil and lemon juice.
4. Season with salt and pepper.
5. Toss gently and let sit for 30 minutes before serving.

10) Warm Baked Feta with Honey and Chili Flakes

Warm baked feta with honey and chili flakes is a delicious appetizer. It’s easy to make and brings a perfect mix of sweet and spicy to your table.

You will need a block of feta cheese, honey, olive oil, and chili flakes. Just bake the cheese until soft, drizzle with honey, and sprinkle with chili flakes for a kick.

This dish is best served warm with sliced bread or crackers. It’s great for sharing or for enjoying all by yourself!

Ingredients

• 1 block of feta cheese
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon chili flakes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the feta cheese in a baking dish.
3. Drizzle the olive oil over the cheese.
4. Bake for about 15 minutes until soft.
5. Remove from the oven and drizzle with honey.
6. Sprinkle with chili flakes before serving. Enjoy!

11) Feta-Crusted Lamb Chops

Feta-crusted lamb chops are a delicious way to enjoy this tender meat. The combination of the rich lamb flavor and tangy feta cheese makes this dish special. You can prepare this meal easily for a family dinner or a special occasion.

To start, marinate the lamb chops with herbs and a little olive oil. Then, coat them with a mixture of crumbled feta cheese and spices.

Bake or grill the chops until they are juicy and the feta is golden brown.

These lamb chops pair well with a fresh salad or roasted vegetables. Enjoy your flavorful meal with friends and family!

Ingredients

• 8 lamb chops
• 4 oz feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Marinate the lamb chops in olive oil, oregano, salt, and pepper.
3. Coat the chops with crumbled feta cheese.
4. Place the lamb on a baking sheet.
5. Bake for 20-25 minutes or until cooked to your liking.

12) Fried Feta with Oregano and Lemon

Fried feta with oregano and lemon is a tasty treat that’s easy to make. This dish features crispy feta cheese with fresh flavors that are sure to please.

To start, cut the feta into cubes. You’ll want to coat them lightly in flour. This gives the cheese a nice crunch when fried.

Next, heat olive oil in a skillet over medium-high heat, around 375°F (190°C).

Once the oil is hot, add the coated feta cubes to the pan. Cook until golden and crispy on all sides.

Finally, sprinkle with fresh oregano and a squeeze of lemon juice for added flavor. Serve warm as an appetizer or snack. Enjoy every bite!

Ingredients:

• Feta cheese
• All-purpose flour
• Olive oil
• Fresh oregano
• Lemon

Cooking Instructions:

1. Cut feta into cubes.
2. Coat cubes lightly in flour.
3. Heat olive oil in a skillet to 375°F (190°C).
4. Add feta and fry until golden.
5. Sprinkle with oregano and lemon juice before serving.

13) Roasted Vegetable and Feta Quiche

This roasted vegetable and feta quiche is both tasty and easy to make. You can use any vegetables you prefer, such as bell peppers, onions, and zucchini. Feta cheese adds a wonderful creaminess and flavor.

Start by preheating your oven to 375°F (190°C). Roast your chosen vegetables until they’re tender.

Once they’re ready, mix them with eggs and crumbled feta in a bowl.

Pour the mixture into a pie crust, then bake for about 30-35 minutes. Let it cool for a few minutes before serving. Enjoy it warm or at room temperature!

Ingredients

• 1 pre-made pie crust
• 1 cup mixed roasted vegetables
• 4 large eggs
• 1 cup crumbled feta cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roast your vegetables until tender.
3. In a bowl, combine roasted vegetables, eggs, and feta.
4. Pour the mixture into the pie crust.
5. Bake for 30-35 minutes.
6. Allow to cool slightly, then serve.

14) Spicy Feta and Roasted Red Pepper Dip

This Spicy Feta and Roasted Red Pepper Dip is simple to make and packed with flavor. It’s a perfect appetizer for gatherings or a tasty snack for yourself.

Start by blending roasted red peppers with feta cheese. You can add olive oil for creaminess and a little garlic for extra taste.

Adjust the spice level by including red pepper flakes or fresh hot peppers if you like it hot.

Serve this dip with warm pita bread or fresh veggies. It’s a delicious way to enjoy the rich, tangy taste of feta.

Ingredients

• 1 cup roasted red peppers
• 10 ounces feta cheese
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Red pepper flakes (to taste)

Cooking Instructions

1. In a blender or food processor, combine roasted red peppers and feta cheese.
2. Add olive oil and minced garlic.
3. Blend until smooth, adjusting the texture as desired.
4. Taste and add red pepper flakes if more heat is needed.
5. Serve with pita or veggies. Enjoy!

15) Feta and Herb Scones

These feta and herb scones are a delicious treat for breakfast or as a snack. They have a tender texture and a savory flavor, thanks to the creamy feta and fresh herbs. You can enjoy them warm, paired with butter or even as part of a sandwich.

To make these scones, you’ll need basic ingredients like flour, baking powder, and chilled butter.

Fresh herbs add a burst of flavor, and feta cheese provides a nice tang.

You can serve them with your favorite soup or salad for a hearty meal. These scones are perfect for weekends or any special brunch.

Ingredients

• 1 and ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• Pinch of salt
• Pinch of pepper
• 110g cold butter, cut into pieces
• ¾ cup crumbled feta cheese
• 2 tbsp fresh herbs (like chives or dill)
• ½ cup buttermilk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and pepper.
3. Then, cut in the butter until the mixture resembles crumbs.
4. After that, stir in the feta and herbs.
5. Next, add buttermilk and stir until combined.
6. Shape the dough into a circle and cut into wedges.
7. Place the wedges on a baking sheet and bake for 15-20 minutes until golden.