10+ Foil Packet Recipes for the Oven: Easy and Delicious Meals for Busy Nights

Foil packet recipes are a great way to prepare delicious meals with minimal cleanup. You can cook a variety of ingredients, such as meats and vegetables, all in one packet, allowing flavors to blend beautifully while keeping everything moist. This cooking method is perfect for busy weeknights or weekend gatherings, making it easy to serve tasty meals to your family and friends.

Whether you’re grilling outdoors or baking in the oven, foil packet meals offer convenience without sacrificing flavor. With just a few ingredients, you can create satisfying and healthy dinners that everyone will enjoy.

Get ready to explore a range of simple and tasty foil packet recipes that will make cooking fun and effortless.

Garlic Butter Shrimp

Garlic butter shrimp is a delicious and simple dish that you can make in foil packets. It’s packed with flavor and cooks quickly in the oven. You can enjoy this meal with rice or fresh bread to soak up all the buttery goodness.

Start by preheating your oven to 400°F (200°C). Take some fresh shrimp and combine them with melted garlic butter. You can add some lemon juice for added zing.

Next, place the shrimp on a piece of foil. Top them with seasonings like salt, pepper, and parsley. Fold the foil tightly to create a packet. This helps keep moisture in while they cook.

Bake the packets in the oven for about 15 minutes. This will give you tender shrimp that are bursting with flavor.

Ingredients:

• 1 lb (450 g) uncooked shrimp, peeled and deveined
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• Juice of half a lemon
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix shrimp with melted butter, garlic, and lemon juice.
3. Add salt and pepper.
4. Place shrimp on foil and fold to create packets.
5. Bake for 15 minutes. Enjoy!

2) Lemon Herb Chicken

Lemon herb chicken is a flavorful and easy dish to make in the oven using foil packets. The bright taste of lemon combines perfectly with herbs to create a delicious meal.

Start by marinating your chicken with lemon juice, olive oil, garlic, salt, and pepper. You can add fresh thyme for extra flavor. Then, place the chicken in the center of a large piece of foil along with your favorite vegetables.

Next, fold the foil around the chicken to create a sealed packet. This helps to lock in moisture and flavor while it cooks. Bake the packets in a preheated oven at 350°F (175°C) for about 30-35 minutes.

The chicken will be tender, juicy, and infused with lemony goodness, ready to enjoy!

Ingredients

• 2 chicken breasts
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme (optional)
• Your choice of vegetables (e.g., bell peppers, green beans)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix lemon juice, olive oil, garlic, salt, and pepper.
3. Marinate the chicken in the mixture for 15 minutes.
4. Place the chicken and vegetables on a piece of foil.
5. Fold the foil to create a sealed packet.
6. Bake for 30-35 minutes.
7. Carefully open the packet, and enjoy!

BBQ Chicken and Veggies

BBQ Chicken and Veggies is a simple and tasty meal you can prepare in foil packets. This dish combines chicken, your favorite BBQ sauce, and colorful vegetables for a delicious dinner that’s easy to clean up.

Start by seasoning your chicken with salt and pepper. Then, add your chosen BBQ sauce for great flavor. You can use frozen veggies like bell peppers, corn, or broccoli, which make preparation quick.

To cook, preheat your oven to 400°F (200°C). Arrange the chicken and veggies in the center of a large piece of foil. Fold the foil to seal the packet tightly and place it on a baking sheet.

Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Let the packets cool for a moment before opening them. Enjoy your meal!

Ingredients

• 1 pound chicken breasts
• 1 cup BBQ sauce
• 2 cups mixed vegetables (e.g., bell peppers, corn, broccoli)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken with salt and pepper.
3. Add BBQ sauce to the chicken.
4. Place chicken and veggies on a large piece of foil.
5. Fold and seal the foil packet tightly.
6. Bake for 25-30 minutes.
7. Check if the chicken is cooked through before serving.

4) Cajun Sausage and Potatoes

Cajun sausage and potatoes is a delicious and easy recipe to make in the oven. You’ll love how flavorful it is with just a few simple ingredients.

Start by preheating your oven to 425°F (220°C). Grab some aluminum foil to create your packets. This will help keep the meal juicy and full of flavor.

In a bowl, combine sliced sausage, diced potatoes, and any veggies you want, like bell peppers or onions. Season everything with Cajun seasoning for a kick.

Divide the mixture onto the foil pieces and fold them tightly to seal. Place the packets on a baking sheet and bake for about 25 minutes. The potatoes should be tender, and the sausage will be fully cooked.

Enjoy this low-mess, hearty dish! It’s perfect for a weeknight dinner.

Ingredients

• 1 pound sausage (sliced)
• 4 medium potatoes (diced)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 tablespoons Cajun seasoning
• Olive oil (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix sausage, potatoes, and veggies.
3. Add Cajun seasoning and olive oil; toss to coat.
4. Divide the mixture on foil pieces and seal.
5. Bake for 25 minutes until potatoes are tender.

5) Fiesta Lime Tilapia

Fiesta Lime Tilapia is a delicious and easy dish to prepare. The fresh flavors of lime and spices make this recipe a fun addition to your meal rotation. You will love how simple it is to make!

Start by placing a tilapia fillet in the center of a piece of foil. Add some lime juice, chili powder, and a sprinkle of garlic powder for an extra kick. This combination really brings out the flavor of the fish.

Next, fold the foil to create a sealed packet. Bake in the oven at 400°F (200°C) for about 15 minutes. The fish should be flaky and full of flavor when it’s done.

This recipe is perfect served with rice or a fresh salad, making it a great choice for any weeknight dinner. Enjoy the fiesta in every bite!

Ingredients:

• Tilapia fillet
• Juice of 1 lime
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: chopped cilantro for garnish

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Place tilapia on foil.
3. Drizzle with lime juice.
4. Sprinkle chili powder, garlic powder, salt, and pepper.
5. Fold foil to seal and bake for 15 minutes.

6) Teriyaki Salmon

Teriyaki salmon is a delicious and easy foil packet recipe. It’s perfect for busy weeknights or when you want to impress friends. This dish combines flavorful salmon with a savory teriyaki sauce.

To start, you’ll need salmon fillets and your favorite teriyaki sauce. You can also add vegetables like broccoli for a complete meal. Arrange everything on a piece of aluminum foil.

Wrap the foil tightly around the ingredients to create a secure packet. Bake it in the oven at 400°F (200°C) for about 15-20 minutes. The salmon cooks quickly, and the sauce thickens nicely.

The result is tender salmon with rich flavors you’ll love!

Ingredients:

• Salmon fillets
• Teriyaki sauce
• Broccoli or other vegetables
• Aluminum foil

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place salmon on a sheet of aluminum foil.
3. Add teriyaki sauce and vegetables on top.
4. Seal the foil packet tightly.
5. Bake for 15-20 minutes.
6. Carefully open the packet and enjoy your meal!

Pesto Chicken and Tomatoes

Pesto chicken and tomatoes make a delicious and easy foil packet meal. This dish combines juicy chicken breast with vibrant tomatoes and flavorful basil pesto. The result is a tasty, tender meal that’s simple to prepare.

To make it, start by preheating your oven to 400°F (200°C). Prepare your foil sheets and lay a chicken breast on each. Add slices of fresh tomatoes on top and drizzle with basil pesto.

Next, fold the foil packets securely to keep the juices in. Place them on a baking sheet and bake for about 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C).

Once baked, you can sprinkle some cheese on top if you like. This meal pairs nicely with a side salad or rice for a complete dinner.

Ingredients

• 2 chicken breasts
• 1 cup cherry tomatoes, halved
• 4 tablespoons basil pesto
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place chicken breasts on sheets of foil.
3. Top with sliced tomatoes and pesto.
4. Fold the foil to seal the packets.
5. Place packets on a baking sheet and bake for 25-30 minutes.

8) Cheesy Ham and Potato

This Cheesy Ham and Potato foil packet recipe is easy and tasty. You can make it in your oven or on the grill. It’s perfect for a weeknight dinner or a lazy weekend.

Start by preparing your ingredients. You’ll want to have diced potatoes, diced ham, and some veggies like bell peppers and onions. Mixing these together with some cheese makes a delicious meal.

To cook, place your mixture on a large sheet of heavy-duty foil. Fold the foil tightly to keep the steam in. Bake it in the oven at 400°F (200°C) for about 30 to 40 minutes. The potatoes should be tender when done.

You can add your favorite seasonings for extra flavor. When the cooking time is nearly up, carefully open the foil and sprinkle more cheese on top. Close it back up for a few minutes to let the cheese melt.

Ingredients

• Diced potatoes
• Diced ham
• Bell peppers
• Onions
• Shredded cheese
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix potatoes, ham, vegetables, and seasonings in a bowl.
3. Place the mixture on a large piece of foil.
4. Fold the foil tightly around the mixture.
5. Bake for 30 to 40 minutes until potatoes are tender.
6. Open the foil, sprinkle cheese on top, and reseal for 3-5 minutes.
7. Serve and enjoy!

9) Ranch Pork Chops

Ranch pork chops are a simple and flavorful dish that you can easily make in the oven. Using foil packets helps to keep all the juices and flavors locked in.

To prepare, start by gathering your ingredients. You’ll need pork chops, ranch seasoning, and some vegetables like potatoes and carrots. This dish cooks everything together for a complete meal in one packet.

Preheat your oven to 400°F (200°C). Coat your pork chops with ranch seasoning. Cut your potatoes and vegetables into smaller pieces for even cooking.

Combine them in a bowl with olive oil, salt, and pepper.

Lay out pieces of foil and add your seasoned pork chop followed by the vegetable mix. Seal the foil packets tightly and bake in the oven for about 25-30 minutes.

Enjoy the juicy flavors of ranch pork chops right from the foil!

Ingredients

• Pork chops
• Ranch seasoning
• Potatoes
• Carrots
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season pork chops with ranch seasoning.
3. Cut potatoes and carrots into small pieces.
4. Mix vegetables with olive oil, salt, and pepper.
5. Place pork chop and vegetable mix on foil.
6. Seal the packets tightly.
7. Bake for 25-30 minutes.

10) Rosemary Chicken and Potatoes

Making rosemary chicken and potatoes in foil packets is a simple and delicious meal. You can enjoy the flavors of garlic, lemon, and fresh rosemary together.

Start by laying out a piece of foil. Place chicken breasts in the center and season them with rosemary, salt, and pepper. You can add sliced potatoes around the chicken to create a complete meal.

Drizzle olive oil and a squeeze of lemon juice over everything. This adds great flavor and helps cook the ingredients evenly.

Fold the foil to create a sealed packet.

Bake it in the oven at 400°F (200°C) for about 30 minutes. Check to ensure the chicken is cooked through and the potatoes are tender.

This meal is not only tasty but also easy to clean up.

Ingredients

• 2 chicken breasts
• 2 cups of potatoes, sliced
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Lay out a sheet of foil.
3. Place chicken in the center and season.
4. Add sliced potatoes around the chicken.
5. Drizzle with olive oil and lemon juice.
6. Fold the foil to seal the packet.
7. Bake for 30 minutes.
8. Check for doneness before serving.