10+ Freezer Peach Jam Recipes to Brighten Your Summer

Making peach jam at home can be a fun and rewarding experience. Freezer peach jam recipes are a quick and easy way to enjoy the delicious taste of summer peaches all year long. They require fewer steps than traditional canning methods and don’t need special equipment.

In this article, you will discover various recipes for freezer peach jam that you can easily make in your own kitchen. These recipes will walk you through simple ingredients and steps, allowing you to preserve the sweet flavor of fresh peaches with ease.

Quick Peach Jam

Making quick peach jam is a simple and rewarding process. You can enjoy fresh peach flavor in just a short time. Here’s how you can make it with ease.

Start by gathering your ingredients. You’ll need ripe peaches, sugar, lemon juice, and a bit of vanilla for flavor.

For the cooking part, begin by dicing the peaches. Then, combine them with sugar, lemon juice, and vanilla in a medium pot. Bring this mixture to a boil over medium heat.

Once it reaches a boil, let it bubble for about 10 minutes. Stir often, and you should see it thickening nicely.

After cooking, remove the pot from heat. Let it cool for a bit before transferring it to jars for freezing.

Ingredients

• 4 cups ripe peaches, diced
• 2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon vanilla extract

Cooking Instructions

1. Dice the peaches.
2. Combine peaches, sugar, lemon juice, and vanilla in a pot.
3. Heat over medium heat until boiling.
4. Boil for 10 minutes, stirring frequently.
5. Remove from heat and let cool before jar transfer.

2) No-Cook Peach Freezer Jam

Making no-cook peach freezer jam is quick and easy. You don’t need to heat anything, which keeps the fresh taste of peaches intact. Just mix the right ingredients for a delicious treat.

First, you’ll start with fresh, ripe peaches. Chop them, and place them in a bowl. Next, add sugar and instant pectin, which helps the jam set without cooking.

Stir everything together until it’s well mixed. You’ll want to let it sit for a few minutes to thicken up a bit before transferring it to jars. Make sure to leave some space at the top of the jar for expansion when freezing.

Once filled, secure the lids and place them in the freezer. Enjoy the taste of summer with your no-cook peach jam!

Ingredients

• 2 cups fresh peaches, chopped
• 1 cup sugar
• 1 packet instant pectin (like Sure-Jell)

Cooking Instructions

1. In a bowl, combine the chopped peaches and sugar.
2. Add the instant pectin and stir well.
3. Let the mixture sit for about 10 minutes.
4. Pour the jam into jars, leaving some headspace.
5. Seal the jars and freeze.

3) Peach and Vanilla Bean Jam

Making peach and vanilla bean jam is a delightful way to enjoy summer flavors. This recipe combines sweet peaches with the warm essence of vanilla, creating a delicious spread for your toast or desserts.

You’ll start by chopping fresh peaches. Aim for about three cups, which is the perfect amount for a batch. The added touch of vanilla bean paste gives it a rich, aromatic flavor.

Mix the peaches with lemon juice and sugar, then let the mixture sit. This lets the juices blend together, enhancing the taste.

Once ready, pour in the cooked pectin to thicken your jam. Stir well to combine everything evenly.

Finally, store your jam in freezer-safe containers. This way, you can enjoy it anytime throughout the year!

Ingredients:

• 3 cups finely chopped peaches
• 2 tablespoons fresh lemon juice
• 1 tablespoon vanilla bean paste
• 4 ½ cups sugar
• Pectin

Cooking Instructions:

1. Chop the peaches and place them in a large bowl.
2. Add lemon juice and sugar; stir well and let sit for 10 minutes.
3. In a separate pot, prepare pectin according to package instructions.
4. Combine pectin mixture with the peach mix and stir.
5. Fill freezer-safe containers and freeze.

4) Low-Sugar Peach Jam

Making low-sugar peach jam is a delightful way to enjoy the taste of summer all year long. This jam offers all the sweetness of peaches with less sugar than traditional recipes. You can taste the fresh fruit more clearly.

You’ll need ripe peaches, sugar, and lemon juice for a balanced flavor. Some recipes even use pectin to help it set well. A great option is the recipe from FoodLove.com, which keeps the sugar content low while maximizing flavor.

To prepare, start by peeling and pitting your peaches. Mash or chop them in a bowl. Then combine the peaches with lemon juice and your chosen amount of sugar. Heat this mixture to get it bubbling, and stir until the sugar dissolves completely.

Ingredients

• 2 pounds ripe peaches
• 8 ounces sugar
• 1 tablespoon lemon juice

Cooking Instructions

1. Peel and pit the peaches.
2. Mash or chop the peaches in a bowl.
3. Mix peaches with lemon juice and sugar.
4. Heat the mixture in a pot over medium heat.
5. Stir until the sugar completely dissolves.

5) Peach Jam with Honey

Making peach jam with honey is a delicious way to enjoy fresh flavors. Using honey instead of sugar adds a natural sweetness that complements the peaches well.

Start by gathering ripe peaches. You will need about 6 cups of diced peaches for a good batch. Next, use 1 cup of raw honey. Adjust the amount based on your taste preferences.

You can also add a little lemon juice to enhance the flavor. If you like, scrape in some vanilla bean for extra taste.

Ingredients

• 6 cups diced peaches
• 1 cup raw honey
• Lemon juice (to taste)
• 1 vanilla bean (optional)

Cooking Instructions

1. Peel and dice the peaches.
2. In a bowl, mix the peaches with honey and lemon juice.
3. If using, add the vanilla bean.
4. Stir the mixture well until combined.
5. Transfer the jam into clean containers.
6. Freeze or refrigerate to enjoy later.

6) Spiced Peach Jam

Making spiced peach jam is a wonderful way to enjoy fresh peaches. The warm spices add a unique twist to the sweet fruit. You’ll love the way it makes your kitchen smell!

Start by mixing together fresh peaches, sugar, lemon juice, and spices like cinnamon, nutmeg, and allspice. Bring the mixture to a boil and cook until the peaches are soft, usually about 15 minutes.

After cooking, you can store your jam in sterilized jars. Don’t forget to leave some space at the top. This jam can last in the freezer for several months so you can enjoy it all year round.

Ingredients

• 4 cups fresh peaches, chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice

Cooking Instructions

1. In a large pot, combine peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice.
2. Bring the mixture to a boil over medium heat.
3. Cook, stirring occasionally, until peaches are soft (about 15 minutes).
4. Pour hot jam into sterilized jars, leaving 1 inch of headspace.
5. Seal the jars and allow them to cool before storing.

7) Peach and Lavender Jam

Peach and lavender jam offers a unique taste that brightens any toast or dessert. The sweet flavor of peaches combined with the floral notes of lavender creates a delightful spread.

To make this jam, you’ll start by preparing your ingredients. Using fresh, ripe peaches will give the best flavor. Dried lavender adds a lovely touch and is easy to find.

For the cooking process, first, steep lavender in boiling water to extract its flavor. After about 20 minutes, strain out the flowers. Combine the lavender-infused water with chopped peaches, sugar, and a splash of lemon juice in a pot.

Bring the mixture to a boil, then simmer until it thickens. Pour the hot jam into sterilized jars, seal them, and let them cool. Your delicious peach and lavender jam is ready to enjoy!

Ingredients

• 2 tablespoons dried lavender flowers
• 1/2 cup (120 ml) boiling water
• 4 cups (about 800 g) chopped, peeled peaches
• 2 tablespoons lemon juice
• 6 cups (1.2 kg) granulated sugar

Cooking Instructions

1. Steep lavender flowers in boiling water for 20 minutes.
2. Strain out the flowers.
3. In a pot, mix the peach chunks, sugar, lemon juice, and lavender water.
4. Boil the mixture, then reduce heat to simmer until thickened.
5. Pour into sterilized jars and seal.

8) Peach Mango Jam

Peach mango jam is a delightful combination of two sweet fruits. This jam captures the flavors of summer and is perfect for spreading on toast or adding to desserts.

You can easily make this jam at home. Start by gathering your ingredients. Fresh or frozen peaches and mangoes will work well. You’ll also need sugar and pectin.

Here’s how to create your delicious peach mango jam:

Ingredients

• 3 cups peaches, peeled and chopped
• 3 cups mango, peeled and chopped
• 6 cups sugar
• 2 packets pectin (1.75 ounces each)
• 1/2 cup water

Cooking Instructions

1. Prepare your jars by sterilizing them in boiling water.
2. In a large pot, combine the chopped peaches and mangoes.
3. Stir in the sugar and water, heating until sugar dissolves.
4. Add the pectin and bring to a rolling boil.
5. Boil for 1 minute, then remove from heat.
6. Fill the sterilized jars with the jam, seal, and cool.

9) Peach Jam with Ginger

Peach jam with ginger adds a warm, spicy twist to the sweet fruit. The bright flavor of fresh peaches pairs perfectly with the zing of ginger. This jam is not only delicious but also easy to make.

To start, gather your ingredients. You will need fresh peaches, grated ginger, sugar, and pectin. This combination will create a delightful spread for your toast or biscuits.

To make the jam, prepare your peaches by peeling and pitting them. Then, chop them into small pieces and mix them with the ginger.

In a pot, heat the mixture with sugar and pectin until it boils. Cook it just long enough to dissolve the sugar. Once done, pour the jam into jars and let it cool. When stored correctly, your ginger peach jam can last up to a year in the freezer.

Ingredients

• 4 cups chopped peaches (peeled and pitted)
• 1 tablespoon grated ginger
• 1 1/2 cups sugar
• 1 pouch of freezer jam pectin

Cooking Instructions

1. Prepare the peaches by peeling and pitting them.
2. Chop peaches and mix with grated ginger.
3. In a large pot, combine the peach mixture, sugar, and pectin.
4. Bring to a boil over medium heat and stir until sugar dissolves.
5. Pour into clean jars and allow to cool before freezing.

10) Peach and Passion Fruit Jam

Peach and Passion Fruit Jam combines the sweetness of peaches with the tartness of passion fruit. This blend offers a refreshing taste that’s perfect for spreading on toast or using in desserts.

To make this jam, you’ll need ripe peaches and fresh passion fruit. The combination creates a unique flavor that stands out. The bright color and aroma will surely impress anyone who tries it.

Start by peeling and chopping your peaches. Then, scoop out the pulp of the passion fruit. Mix these ingredients together for a delicious combination.

Ingredients

• 1.25 kg peaches, peeled and chopped
• 1.25 kg sugar
• Juice of 1/2 medium lemon
• Pulp from 12 passion fruits

Cooking Instructions

1. Place the peaches and passion fruit pulp in a saucepan.
2. Add sugar and lemon juice.
3. Cook on medium heat (around 350°F / 175°C) until boiling.
4. Stir constantly for 10-15 minutes, or until it thickens.
5. Pour into sterilized jars and seal.