15+ Gammon Recipes for Deliciously Easy Meals

Gammon is a flavorful and versatile ingredient that can be enjoyed in many ways. You can create delicious meals that suit any occasion, from family dinners to festive gatherings. Exploring different gammon recipes allows you to discover new flavors and cooking methods that make the most of this tasty meat.

Whether you prefer it glazed, roasted, or slow-cooked, there are countless ways to prepare gammon that will delight your taste buds. With the right ingredients and a few simple steps, you can impress your friends and family with your culinary skills.

1) Cola ham with maple & mustard glaze

Cooking cola ham with a maple and mustard glaze gives your meal a sweet and savory kick. This dish is simple yet flavorful, perfect for special occasions or family dinners.

You start with a gammon joint, which you can cook in a mix of cola and spices. This helps to tenderize the meat and infuses it with a unique taste. The glaze made from maple syrup and mustard adds a lovely shine and extra flavor.

To serve, slice the ham thickly and enjoy with your favorite sides. It’s a great way to impress your guests with minimal effort!

Ingredients

• 2 kilograms gammon joint
• 2 liters cola
• 1 onion, halved
• 1 heaped tablespoon black peppercorns
• 1 tablespoon mustard
• 3 tablespoons maple syrup
• Cinnamon stick

Cooking Instructions

1. Place the gammon joint in a large pot and cover it with cola.
2. Add the onion, peppercorns, and cinnamon stick.
3. Bring to a boil, then reduce heat and simmer for 1.5 hours.
4. Preheat your oven to 375°F (190°C).
5. Remove the gammon and let it cool slightly.
6. Mix mustard and maple syrup for the glaze.
7. Brush the glaze over the gammon.
8. Bake for 30 minutes, brushing with more glaze halfway through.

2) Honey-glazed ham

Honey-glazed ham is a tasty treat that is perfect for any occasion. The sweet and sticky glaze complements the savory flavor of the ham nicely. It’s usually made with ingredients you may already have at home.

To make this dish, start by preparing a glaze with brown sugar and honey. You can also add mustard and vinegar for a bit of zing. This combination gives the ham a wonderful flavor.

Bake your ham in the oven at 325°F (165°C). Brush the glaze over the ham every 20 minutes to keep it moist and flavorful. It usually takes about 1.5 to 2 hours to cook fully.

Ingredients

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix together brown sugar, honey, mustard, and vinegar.
3. Place the ham in a baking dish and brush the glaze over it.
4. Bake for 1.5 to 2 hours, basting every 20 minutes.

3) Gammon with parsley & cider sauce

Gammon with parsley and cider sauce is a delightful dish that brings rich flavors to your table. The combination of cider and fresh parsley gives the ham a unique taste that you’ll love.

To start, you will need to cook your gammon slowly. Many recipes suggest simmering it in cider, which helps to keep the meat tender and juicy. Adding bay leaves, mustard, and pepper enhances the flavor even more.

The parsley sauce adds freshness to the dish. Simply mix fresh parsley with creamy sauce for a perfect finish.

Ingredients

• Gammon joint
• Cider (about 1 liter)
• 2 bay leaves
• 1 tablespoon mustard
• Salt and pepper to taste
• Fresh parsley
• 200 ml cream

Cooking Instructions

1. Place the gammon in a large pot and cover it with cider.
2. Add bay leaves, mustard, salt, and pepper.
3. Bring to a boil, then reduce to a gentle simmer for about 2 hours (or until tender).
4. For the sauce, blend chopped parsley with cream in a saucepan over low heat.
5. Serve the gammon sliced with parsley sauce drizzled on top.

4) Slow cooker gammon in cider

Cooking gammon in a slow cooker with cider makes for a tender and flavorful meal. The cider adds a nice sweetness that pairs perfectly with the savory meat. You will love how easy it is to prepare!

To start, place your gammon joint in the slow cooker. Surround it with some chopped vegetables like carrots and onions for added flavor. Pour in the cider to keep everything moist.

Cook on low for about 4 to 5 hours, or until the meat is tender. The slow cooking process breaks down the meat fibers and enhances the taste.

Ingredients

• 1 gammon joint
• 1 cup apple cider
• 2-3 carrots, chopped
• 1 onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Place the gammon joint in the slow cooker.
2. Add the chopped carrots and onions.
3. Pour in the apple cider.
4. Season with salt and pepper.
5. Cook on low for 4-5 hours (about 160-175°F or 70-80°C) until tender.

5) Ham with honey mustard glaze

Cooking ham with a honey mustard glaze is a simple and tasty way to enjoy this dish. The sweet and tangy flavors from the glaze enhance the ham’s natural taste.

To start, you’ll need to score the ham lightly with a sharp knife. This helps the glaze soak in better.

Mix together honey and mustard to create a delicious glaze. Pour it over the ham before baking.

Bake the ham at 350°F (175°C) for about 1.5 to 2 hours, basting it every 30 minutes for extra flavor.

Ingredients

• 1 boneless ham (around 4-5 pounds)
• ½ cup honey
• ¼ cup Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Score the top of the ham in a diamond pattern.
3. In a bowl, mix honey and mustard.
4. Brush the glaze over the ham.
5. Place the ham in a roasting pan and cover loosely with foil.
6. Bake for 1.5 to 2 hours, basting every 30 minutes.
7. Remove the foil for the last 30 minutes to caramelize the glaze.

6) Gammon with fried eggs and garlic butter fries

You’ll love this tasty dish that combines savory gammon with perfectly cooked fried eggs and crispy garlic butter fries. It’s simple to make and perfect for any meal.

Start by cooking the gammon until it’s nicely browned. Next, prepare your fries by tossing them in garlic butter and baking until golden. Fry eggs sunny-side up for that delicious runny yolk.

Serve everything on a plate together. The rich flavors of the gammon and eggs go hand in hand with the garlic fries.

Ingredients

• 2 gammon steaks
• 2 large eggs
• 2 large potatoes (for fries)
• 3 tablespoons garlic butter
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cook the gammon steaks in a pan until browned on both sides.
3. Cut the potatoes into fries and toss with garlic butter, salt, and pepper.
4. Bake fries for 20-25 minutes until crispy.
5. Fry the eggs in a little oil until the whites are set.
6. Serve gammon with fried eggs and garlic fries on the side.

7) Oven-baked gammon with honey, chilli, soy sauce, and ginger

Oven-baked gammon with honey, chilli, soy sauce, and ginger is a tasty dish that’s easy to make. The combination of flavors gives the ham a sweet and spicy kick.

To start, you’ll want to preheat your oven to 200°C (390°F). Next, score the surface of the gammon to help the flavors soak in.

Mix honey, soy sauce, minced ginger, and chopped chilli in a bowl. Brush this mixture generously over the gammon. Place it in the oven for about 50 minutes.

This method results in deliciously juicy meat. Make sure to check that it’s heated through before serving.

Ingredients

• 1.5 kg gammon joint
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons minced ginger
• 1-2 chopped fresh chillies

Cooking Instructions

1. Preheat the oven to 200°C (390°F).
2. Score the gammon joint.
3. Mix honey, soy sauce, minced ginger, and chopped chillies.
4. Brush the mixture over the gammon.
5. Bake for 50 minutes, checking doneness before serving.

8) Boiled and roasted gammon with sweet glaze

Boiled and roasted gammon is a delicious dish perfect for family meals. This dish combines savory flavors with a sweet glaze that makes it special.

Start by boiling the gammon until it’s tender. After that, it’s roasted with a sweet glaze that adds a caramelized finish. This gives the meat a beautiful flavor and appearance.

You can use honey, brown sugar, or maple syrup for the glaze. Each option brings its unique taste to the dish.

This gammon is great for dinner and leftovers can be used in sandwiches or pies.

Ingredients

• 1 whole gammon joint (about 4-6 pounds)
• 1 cup honey or brown sugar
• 1/4 cup mustard (English or Dijon)
• 1 cup apple juice or water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the gammon in a large pot and cover with water.
3. Boil for about 2.5 hours or until tender.
4. Remove the gammon from the pot and let it cool slightly.
5. Score the surface of the meat in a diamond pattern.
6. Mix the honey or sugar with mustard and brush it over the gammon.
7. Place in the oven and roast for 30-45 minutes, basting periodically. Enjoy!

9) Air fryer gammon with garlic butter

Air fryer gammon with garlic butter is a simple and delicious dish. It cooks quickly and is perfect for a cozy meal at home.

To start, you’ll need gammon steaks and garlic butter. The garlic butter adds a rich flavor that enhances the taste of the meat.

Preheat your air fryer to 360°F (180°C). Place the gammon steaks in a single layer in the basket. Brush them with garlic butter for extra flavor.

Cook the gammon for about 10 minutes, flipping halfway through to ensure even cooking. This method keeps the meat juicy and tender.

Ingredients

• Gammon steaks
• Garlic butter

Cooking Instructions

1. Preheat the air fryer to 360°F (180°C).
2. Place the gammon steaks in the air fryer basket.
3. Brush the steaks with garlic butter.
4. Cook for 10 minutes, flipping halfway through.

10) Slow cooker honey roast ham with confit potatoes

This slow cooker honey roast ham is a delicious option for any meal. The sweet glaze made with mustard, honey, and soy sauce is a real treat. It pairs perfectly with confit potatoes.

To prepare, start by mixing your glaze in a bowl. Then, coat the gammon joint with this mixture and place it in your slow cooker.

Add potatoes and Brussels sprouts for a complete dish. You can cook everything on low for 6-8 hours or high for 4-5 hours. The result is a juicy ham with tender potatoes.

Ingredients

• 1 gammon joint (about 1.8 kg / 4 lb), smoked
• 3 tbsp mustard
• 3 tbsp honey
• 3 tbsp soy sauce
• 1 kg Charlotte potatoes
• 500 g Brussels sprouts

Cooking Instructions

1. Mix mustard, honey, and soy sauce in a bowl.
2. Coat the gammon joint with the mixture.
3. Place the joint in the slow cooker.
4. Add potatoes and Brussels sprouts.
5. Cook on low for 6-8 hours or high for 4-5 hours.

11) Glazed gammon for Christmas

Glazed gammon is a festive favorite that adds flavor to your holiday table. You can choose from various glazes, such as honey mustard or maple syrup. Each offers a unique taste that complements the savory ham.

To make it, first, preheat your oven to 350°F (175°C). A good glaze enhances the gammon’s natural sweetness while creating a beautiful caramelized surface.

You can use a simple mixture of honey and brown sugar for a classic glaze. Adding a splash of apple cider vinegar gives it a nice balance.

Once baked, let the gammon rest before slicing. It will be juicy, tender, and perfect for holiday gatherings.

Ingredients

• 1 whole gammon joint
• 1 cup honey
• 1 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix honey, brown sugar, mustard, and vinegar.
3. Score the surface of the gammon in a diamond pattern.
4. Coat the gammon with the glaze.
5. Bake for 1.5 to 2 hours, basting occasionally.
6. Allow to rest before slicing and serving.

12) Gammon steaks with pineapple

Gammon steaks with pineapple is a delightful dish that balances savory and sweet flavors. The richness of the gammon pairs wonderfully with the juicy sweetness of pineapple. This meal is quick to prepare, making it perfect for busy nights.

To start, you can use fresh pineapple or canned slices. Grilling or pan-frying the gammon steaks brings out their flavor. Add the pineapple for the last few minutes of cooking to caramelize it nicely.

Serve your gammon steaks with a side of mash or chips for a hearty meal. Garnish with greens for added color and nutrition.

Ingredients

• 2 gammon steaks
• 2 slices of fresh or canned pineapple
• Olive oil for frying
• Salt and pepper to taste
• Optional: greens for garnish

Cooking Instructions

1. Heat a little olive oil in a frying pan over medium heat.
2. Season the gammon steaks with salt and pepper.
3. Cook the steaks for about 5 minutes on each side until browned.
4. Add the pineapple slices to the pan for the last 2-3 minutes.
5. Serve hot with your choice of sides.

13) Maple syrup and mustard gammon glaze

A maple syrup and mustard glaze adds a delicious sweet and tangy flavor to your gammon. This glaze is simple to make and brings out the best in your meat.

To start, mix together 200ml of maple syrup, 2 tablespoons of coarse-grain mustard, 2 tablespoons of Worcestershire sauce, and 2 tablespoons of soy sauce. Make sure everything blends well.

Once your gammon is cooked, brush the glaze on top. Then, place it back in the oven at 375°F (190°C) for about 15-20 minutes. This will give the meat a beautiful caramelized finish.

Ingredients

• 200ml maple syrup
• 2 tbsp coarse-grain mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix the maple syrup, mustard, Worcestershire sauce, and soy sauce in a bowl.
3. Brush the glaze over the cooked gammon.
4. Return the gammon to the oven for 15-20 minutes.

14) Gammon with garlic mash

Gammon with garlic mash is a delicious choice for dinner. The savory flavors of the gammon pair perfectly with the creamy, buttery garlic mash. This dish is simple to prepare and sure to please everyone at the table.

To start, cook your gammon until it’s nicely browned and heated through. While that’s cooking, you can prepare the garlic mash. Boil your potatoes until soft, then mash them with butter, cream, and roasted garlic.

Combine the two for a tasty meal. Serve it with some steamed vegetables for added color and nutrition.

Ingredients

• 1 kg gammon joint
• 1 kg potatoes
• 4 cloves garlic, roasted
• 50g butter
• 100ml cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 180°C (350°F).
2. Cook the gammon in the oven for about 1 hour.
3. Boil the potatoes until soft.
4. Mash the potatoes with butter, cream, and roasted garlic.
5. Season the mash with salt and pepper.
6. Serve the gammon with garlic mash on the side.

15) Ham roasted with maple and apples

Roasting ham with maple and apples brings a sweet and savory taste to your table. The glaze made from maple syrup adds a rich flavor that pairs perfectly with the natural sweetness of apples. This dish works well for special occasions.

You’ll want to start with a good quality ham. Choose a cut that has enough fat for flavor. The slow roasting ensures a juicy, tender result.

Serving this ham can be delightful. You can slice it and serve alongside baked apples for a beautiful presentation.

Ingredients

• 1 whole ham (about 6-8 lbs / 2.7-3.6 kg)
• 1 cup maple syrup
• 4 apples, cored and quartered
• 1 tablespoon ground cinnamon
• 1 tablespoon brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the ham in a roasting pan.
3. Rub the ham with salt and pepper.
4. In a bowl, mix maple syrup, cinnamon, and brown sugar.
5. Brush the glaze over the ham.
6. Arrange the quartered apples around the ham.
7. Roast for about 1.5 to 2 hours, basting every 30 minutes.
8. Let the ham rest before slicing and serving.