10+ Glazed Lamb Chop Recipes to Delight Your Dinner Table

Glazed lamb chops make a delicious and impressive dish for any occasion. Whether you’re hosting a dinner party or preparing a family meal, these recipes offer a delightful combination of flavors. Glazed lamb chops can be both simple to prepare and perfect for elevating your culinary experience.

With various glaze options, including sweet and savory flavors, you can customize the dish to suit your taste. From honey to balsamic vinegar, each recipe brings out the rich and tender qualities of the lamb. Get ready to impress your guests or treat yourself with these mouthwatering glazed lamb chop recipes!

Honey Balsamic Glazed Lamb Chops

Honey balsamic glazed lamb chops are a tasty dish you can make easily. The rich flavor of lamb combined with the sweet and tangy glaze makes this meal special.

To prepare, start by seasoning the lamb chops with salt and pepper. In a bowl, mix balsamic vinegar, honey, and a little olive oil. This will create your delicious glaze.

Sear the lamb chops in a hot skillet for about 2–3 minutes on each side until they are golden brown. Then, brush the glaze over the chops before transferring them to the oven. Cook at 145°F (63°C) for perfect doneness.

Let the chops rest for a few minutes before serving. This dish pairs well with roasted vegetables or mashed potatoes.

Ingredients

• 1.5 lbs rack of lamb
• 4 tablespoons balsamic vinegar
• 3 tablespoons honey
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 145°F (63°C).
2. Season the lamb chops with salt and pepper.
3. In a bowl, mix balsamic vinegar, honey, and olive oil.
4. Sear lamb chops in a hot skillet for 2–3 minutes on each side.
5. Brush the glaze over the lamb chops.
6. Transfer to the oven and cook until the desired temperature.
7. Let rest for a few minutes before serving.

2) Garlic Dijon Glazed Lamb Chops

Garlic Dijon glazed lamb chops are a tasty dish that combines rich flavors. The marinade features the sharpness of Dijon mustard and the aromatic zing of garlic. These ingredients bring out the best in tender lamb chops.

To start, season the lamb with salt and pepper. Then, mix Dijon mustard, minced garlic, balsamic vinegar, and your choice of herbs in a bowl. Coat the lamb chops with this flavorful marinade and let them sit for a while.

When you’re ready to cook, heat a skillet with oil over medium-high heat. Sear the lamb for 1-2 minutes on each side until golden brown. Transfer the lamb to a baking sheet and roast in the oven at 400°F (200°C) until cooked to your liking, about 6-8 minutes.

Let the lamb rest briefly before serving. This dish pairs beautifully with wilted spinach or roasted vegetables for a complete meal.

Ingredients

• 4 lamb chops
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Season lamb chops with salt and pepper.
2. In a bowl, mix Dijon mustard, garlic, balsamic vinegar, and herbs.
3. Coat lamb chops with the marinade.
4. Heat oil in a skillet over medium-high heat.
5. Sear lamb for 1-2 minutes on each side.
6. Transfer to a baking sheet and roast at 400°F (200°C) for 6-8 minutes.
7. Let rest before serving.

3) Mint Pomegranate Glazed Lamb Chops

These Mint Pomegranate Glazed Lamb Chops are a delicious option for any occasion. The sweet and tangy pomegranate glaze pairs perfectly with the richness of the lamb.

Start by seasoning your lamb chops with salt and pepper. Then, mix pomegranate molasses with fresh mint, garlic, and olive oil. This creates a vibrant glaze that you will generously brush over the chops.

For cooking, heat your grill to high. Grill the lamb chops for about 3-4 minutes on each side. Brush them again with the glaze while cooking for extra flavor.

Once done, let the chops rest for a few minutes before serving. This will help the juices redistribute. You can top with extra mint for garnish if you like.

Ingredients

• 4 lamb chops
• 1/4 cup pomegranate molasses
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh mint, chopped
• Salt and pepper to taste

Cooking Instructions

1. Season the lamb chops with salt and pepper.
2. In a bowl, mix pomegranate molasses, olive oil, garlic, and mint.
3. Brush the mixture on both sides of the lamb chops.
4. Preheat the grill to high heat (about 450°F or 230°C).
5. Grill the chops for 3-4 minutes on each side.
6. Brush again with glaze during cooking.
7. Let rest for 5 minutes before serving.

4) Apricot Ginger Glazed Lamb Chops

For a tasty twist, try Apricot Ginger Glazed Lamb Chops. This recipe combines sweet apricots with a hint of spicy ginger, making each bite delicious.

Start by marinating your lamb chops in a mixture of apricot jam, grated ginger, and a splash of soy sauce. Let them soak for about 30 minutes to really absorb the flavors.

Preheat your grill to high heat, around 400°F (200°C). Cook the lamb chops for about 3 minutes on each side. Brush them with the leftover marinade for extra flavor while they cook.

These glazed lamb chops are perfect for a tasty dinner or a special occasion. Serve them with a side of roasted vegetables for a complete meal.

Ingredients

• 4 lamb chops
• 1/4 cup apricot jam
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce

Cooking Instructions

1. In a bowl, mix apricot jam, grated ginger, and soy sauce.
2. Marinate lamb chops in the mixture for 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Grill chops for 3 minutes on each side, brushing with extra marinade.

5) Port Wine Rosemary Glazed Lamb Chops

For a delicious twist, try making Port Wine Rosemary Glazed Lamb Chops. This recipe brings out rich flavors that make the lamb truly special.

Start by seasoning the lamb chops with salt and pepper. Heat some olive oil in a skillet until it shimmers. Then, add the lamb chops and sear them for about 3 minutes on each side, until golden brown.

Next, prepare the glaze. In the same pan, combine port wine, fresh rosemary, and garlic. Let it simmer for a few minutes until it thickens slightly. Pour the glaze over the lamb chops in the pan, allowing them to soak in that great flavor.

Cook the chops for an additional minute on each side, then plate them. They are perfect for any occasion!

Ingredients:

• 4 lamb chops
• Salt and pepper
• 2 tablespoons olive oil
• 1/2 cup port wine
• 2 sprigs fresh rosemary
• 2 cloves garlic, minced

Cooking Instructions:

1. Season lamb chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear lamb chops for about 3 minutes on each side.
4. In the pan, combine port wine, rosemary, and garlic.
5. Simmer the glaze for a few minutes until slightly thickened.
6. Pour the glaze over the lamb and cook for an additional minute on each side.

6) Orange Cranberry Glazed Lamb Chops

Orange cranberry glazed lamb chops are a delightful dish that combines sweet and tangy flavors. The juicy lamb pairs perfectly with the citrusy glaze, making it a crowd-pleaser.

To start, gather your ingredients. You’ll need lamb chops, fresh cranberry juice, honey, balsamic vinegar, garlic, and fresh rosemary. This combo adds depth and richness to the dish.

For cooking, preheat your oven to 375°F (190°C). In a bowl, mix together cranberry juice, honey, balsamic vinegar, minced garlic, and chopped rosemary. Marinate the lamb chops in this mixture for at least 30 minutes.

Next, remove the chops from the marinade and place them on a baking dish. Roast them in the oven for about 20-25 minutes. Make sure to brush them with the remaining glaze halfway through cooking.

Enjoy the delicious blend of orange and cranberry flavor with your perfectly cooked lamb chops!

Ingredients:

• 4 lamb chops
• 1 cup cranberry juice
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix cranberry juice, honey, balsamic vinegar, garlic, and rosemary in a bowl.
3. Marinate lamb chops for 30 minutes.
4. Place lamb chops in a baking dish.
5. Roast for 20-25 minutes, brushing with glaze halfway through.

7) Soy Maple Glazed Lamb Chops

To make delicious soy maple glazed lamb chops, you will need a few simple ingredients. This dish combines the sweetness of maple syrup with the savory taste of soy sauce. It’s a great way to elevate your dinner.

Start by heating oil in a large frying pan over medium-high heat. Cook the lamb chops for about 2 minutes on each side until they turn golden brown. Then, add maple syrup, soy sauce, and minced garlic to the pan.

As the mixture heats up, it will create a tasty glaze. You can let the lamb chops cook in this glaze, which adds flavor. Ensure to cook them to your desired doneness, ideally medium-rare.

Ingredients

• 4 lamb chops
• 1 tablespoon of oil
• 2 tablespoons of maple syrup
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced

Cooking Instructions

1. Heat oil in a frying pan over medium-high heat.
2. Cook lamb chops for 2 minutes on each side.
3. Add maple syrup, soy sauce, and minced garlic to the pan.
4. Let the chops cook in the glaze until desired doneness.

8) Mustard Herb Glazed Lamb Chops

Mustard herb glazed lamb chops are a delicious choice for dinner. The blend of mustard, garlic, and fresh herbs creates a tasty crust. This dish is both simple and packs a flavorful punch.

To prepare, pat the lamb chops dry. Then, season them with salt and pepper.

Next, mix mustard with minced garlic in a bowl. This mixture helps the herbs and breadcrumbs stick to the meat.

In another bowl, combine breadcrumbs, Parmesan cheese, rosemary, and dried herbs.

Brush the mustard mixture onto the lamb chops and dredge them in the breadcrumb mix. This adds a nice crunch.

Sear the lamb chops in a hot pan until they reach an internal temperature of 145°F (63°C) for medium doneness. Let them rest a few minutes before serving. Enjoy your flavorful dish!

Ingredients

• Lamb chops
• Salt
• Pepper
• Mustard
• Garlic
• Breadcrumbs
• Parmesan cheese
• Fresh rosemary
• Dried herbs

Cooking Instructions

1. Preheat your pan.
2. Season lamb chops with salt and pepper.
3. Mix mustard and minced garlic in a bowl.
4. Combine breadcrumbs, Parmesan, rosemary, and dried herbs in another bowl.
5. Brush mustard mixture on the lamb chops.
6. Dredge in the breadcrumb mix.
7. Sear in a hot pan until cooked to 145°F (63°C).
8. Let rest before serving.

Cherry Balsamic Glazed Lamb Chops

Cherry balsamic glazed lamb chops are a delicious choice for your next meal. The combination of sweet cherries and tangy balsamic vinegar brings out the rich flavor of the lamb.

To start, you’ll need to marinate the lamb chops. Mix balsamic vinegar, cherry juice, minced garlic, and fresh herbs like rosemary and thyme. This marinade adds a savory depth to your dish.

After marinating, grill or pan-sear the lamb chops until they reach an internal temperature of 145°F (63°C) for medium-rare. The glaze thickens while cooking, creating a beautiful shine and flavor.

Serve your lamb chops with a drizzle of the cherry balsamic sauce. Pair them with roasted vegetables or a simple salad for a complete meal.

Ingredients

• 4 lamb chops
• Salt
• Pepper
• Balsamic vinegar
• Cherry juice
• Garlic
• Fresh rosemary
• Fresh thyme

Cooking Instructions

1. Mix balsamic vinegar, cherry juice, garlic, rosemary, and thyme in a bowl.
2. Marinate lamb chops for at least 1 hour.
3. Preheat grill or pan over medium-high heat.
4. Cook lamb for 4-5 minutes on each side until the desired doneness.
5. Serve with extra glaze drizzled on top.

10) Citrus Thyme Glazed Lamb Chops

Citrus thyme glazed lamb chops are a delightful dish that bursts with flavor. The combination of citrus and thyme enhances the natural taste of the lamb, making it perfect for any occasion.

Start by bringing the lamb chops to room temperature. This helps them cook evenly. Season the chops well to enhance their flavor.

In a hot pan, sear the lamb chops with the fat side down. This creates a nice crust. Turn them over and cook for a few more minutes until they reach the desired doneness.

For the glaze, mix fresh thyme, citrus juice, and a bit of honey. Brush this mixture on the chops during the last few minutes of cooking. This will give your lamb a beautiful shine and extra flavor.

Ingredients

• 4 lamb chops
• Salt
• Pepper
• Fresh thyme
• Honey
• Juice of 1 orange

Cooking Instructions

1. Let lamb chops sit at room temperature for 30 minutes.
2. Season the chops with salt and pepper.
3. Preheat a pan over medium-high heat.
4. Sear the lamb chops, fat side down, for 3-4 minutes.
5. Flip and cook for another 3-4 minutes for medium-rare (135°F/57°C).
6. Mix thyme, honey, and orange juice for the glaze.
7. Brush the glaze on the lamb chops in the last 2 minutes of cooking.