10+ Gluten Free Crock Pot Recipes for Easy, Delicious Meals

Finding delicious meals that fit into a gluten-free diet can be a challenge. Exploring gluten-free crock pot recipes offers convenient and tasty options for anyone looking to prepare healthy meals without the hassle. These recipes allow you to set it and forget it, saving you time while still serving up satisfying dishes.

Using a slow cooker is a great way to ensure your meals are flavorful and tender. Whether you’re cooking for yourself or your family, gluten-free crock pot recipes can cater to various tastes and dietary needs. With the right ingredients, you can create everything from hearty stews to light soups, making mealtime stress-free and enjoyable.

1) Slow-Roasted Chicken with Vegetables

Slow-roasted chicken with vegetables is a simple and delicious way to enjoy a hearty meal. You can prepare it in your crock pot, making dinner easy and stress-free. The combination of tender chicken and flavorful veggies will surely satisfy your family.

To start, gather your favorite vegetables, like carrots, potatoes, and onions. Place them in the bottom of your crock pot. Then, add a whole chicken seasoned with herbs, garlic, and a drizzle of olive oil.

Cook on low for about 6-8 hours (190°F or 88°C) until the chicken is juicy and fully cooked. The vegetables will soak up all the delicious flavors, making this a comforting dish.

Ingredients

• 1 whole chicken
• 4 carrots, chopped
• 4 potatoes, cubed
• 1 onion, quartered
• 2 tablespoons olive oil
• Herbs (thyme, rosemary, or your favorite)

Cooking Instructions

1. Place the chopped vegetables in the bottom of the crock pot.
2. Rub the chicken with olive oil and season with herbs.
3. Place the chicken on top of the vegetables.
4. Cover and cook on low for 6-8 hours.
5. Ensure the chicken reaches 165°F (74°C) before serving.

2) Hawaiian Pulled Pork Lettuce Wraps

These Hawaiian Pulled Pork Lettuce Wraps are a tasty and healthy option for dinner. Made in a slow cooker, they are easy to prepare and perfect for a busy day. The sweet and savory flavors will please your taste buds.

To make them, start with a pork shoulder, which becomes tender over the cooking time. You’ll mix it with crushed pineapple and barbecue sauce for that delicious Hawaiian flair. You can serve the pulled pork in fresh lettuce leaves for a light meal.

Ingredients

• 5-6 lb pork shoulder
• 12 oz crushed pineapple
• 1 ½-2 cups barbecue sauce
• Lettuce leaves for wrapping

Cooking Instructions

1. Place the pork shoulder in the slow cooker.
2. Pour the crushed pineapple and barbecue sauce over the pork.
3. Cook on low for 8-10 hours (approximately 93-104 degrees Celsius).
4. Once done, shred the pork with two forks.
5. Serve in lettuce leaves. Enjoy!

3) Crockpot Creamy Chicken Pasta

Crockpot Creamy Chicken Pasta is an easy and delicious dish perfect for any night. You can enjoy tender chicken, creamy sauce, and pasta all cooked together in your slow cooker.

This recipe is also great for families. It combines chicken, mushrooms, spinach, sun-dried tomatoes, and a rich sauce. It’s both gluten-free and dairy-free, so everyone can enjoy it.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup mushrooms, sliced
• 1 cup spinach
• 1/2 cup sun-dried tomatoes
• 1 cup gluten-free pasta
• 1 cup dairy-free creamy sauce or dairy-free Alfredo

Cooking Instructions

1. Place the chicken breasts in the crockpot.
2. Add mushrooms, spinach, and sun-dried tomatoes.
3. Pour the creamy sauce over the top.
4. Cook on low for 6-7 hours or on high for 3-4 hours.
5. In the last 30 minutes, add the gluten-free pasta and stir.
6. Serve and enjoy!

4) Gluten-Free Vegetable Stew

A gluten-free vegetable stew is a warm and healthy option for dinner. You can easily prepare it in your crock pot. It’s packed with fresh vegetables and flavors that everyone will enjoy.

For this stew, use vegetables like carrots, potatoes, and bell peppers. Beans add protein and can make the dish more filling. A mix of herbs and spices can enhance the flavor without any gluten.

Cooking in a slow cooker makes this recipe simple. Just chop your ingredients and let them blend together over a few hours. You can set it and forget it until it’s ready to eat.

Ingredients

• 2 cups chopped carrots
• 2 cups diced potatoes
• 1 cup chopped bell peppers
• 1 can (15 oz) beans (like kidney or black beans)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Chop all the vegetables into small pieces.
2. Add chopped vegetables to the crock pot.
3. Rinse and drain the beans, then add them.
4. Pour in the vegetable broth.
5. Stir in the thyme, garlic powder, salt, and pepper.
6. Cover and cook on low for 6-8 hours (about 175°F or 80°C).

5) Vegan Lentil Soup

This vegan lentil soup is perfect for a cozy night in. It’s easy to make in your crock pot, making dinner a breeze. You’ll enjoy the warm flavors and hearty texture.

To start, gather your ingredients. You’ll need lentils, carrots, celery, onion, garlic, and diced tomatoes. Season them to your taste with herbs like thyme and bay leaves.

Ingredients

• 1 cup dried green or brown lentils
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Rinse the lentils and add them to the crock pot.
2. Add diced carrots, celery, onion, and garlic.
3. Stir in the diced tomatoes and bay leaf.
4. Pour in the vegetable broth and season with salt and pepper.
5. Cook on low for 6-8 hours (about 95-140 degrees Fahrenheit or 35-60 degrees Celsius).

6) Tangerine Chicken Thighs

Tangerine chicken thighs are a delightful dish that’s both easy to make and flavorful. The sweetness of tangerines perfectly complements the tender chicken.

To prepare, you’ll need to marinate the chicken in a mix of fresh tangerine juice, soy sauce, and garlic. This will enhance the flavor as it cooks in your crock pot.

You can serve it with rice or vegetables for a complete meal. The slow cooking process makes the chicken juicy and delicious.

Ingredients

• 4 chicken thighs, bone-in and skinless
• 1 cup tangerine juice
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix tangerine juice, soy sauce, and garlic.
2. Season the chicken with salt and pepper.
3. Place chicken in the crock pot and pour marinade over it.
4. Cook on low for 6 hours (about 160°F or 70°C).
5. Serve hot and enjoy!

7) Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken is a tasty and easy dish to prepare. It’s a great option for busy nights when you want something delicious with minimal effort. This recipe features tender chicken in a creamy sauce with Italian flavors.

To make this dish, you will need chicken breasts, garlic, sun-dried tomatoes, and seasonings. It pairs well with pasta, rice, or even garlic bread.

Ingredients

• 2 chicken breasts
• 3 teaspoons chopped garlic
• 1 teaspoon paprika
• 2 teaspoons dried oregano
• ½ cup sun-dried tomatoes
• 1 cup chicken broth
• 1 cup dairy-free cream (optional)

Cooking Instructions

1. Place the chicken breasts in the Crock Pot.
2. Add garlic, paprika, oregano, and sun-dried tomatoes.
3. Pour in the chicken broth and cream.
4. Cook on high for 4 hours or low for 6-8 hours.
5. Shred the chicken and serve!

8) Dairy-Free Beefless Chili

This Dairy-Free Beefless Chili is a warm, hearty dish perfect for any meal. It’s made with plant-based ingredients that give it a rich flavor. You can easily prepare it in your crock pot.

Start with some cooked lentils or black beans as a base. Add diced tomatoes, onions, and bell peppers for a colorful mix. Season with chili powder, cumin, and garlic for an extra kick.

Let the chili cook on low for about 6 hours (or high for 3 hours). It will fill your kitchen with a delicious aroma. Serve it hot with your favorite toppings like avocado or cilantro.

Ingredients

• 2 cups cooked lentils or black beans
• 1 can (14 oz.) diced tomatoes
• 1 cup diced onions
• 1 cup bell peppers, chopped
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 2 cloves garlic, minced

Cooking Instructions

1. Place lentils or black beans in the crock pot.
2. Add diced tomatoes, onions, and bell peppers.
3. Mix in chili powder, cumin, and garlic.
4. Stir well to combine ingredients.
5. Cook on low for 6 hours or high for 3 hours.
6. Serve hot, adding toppings if desired.

9) Spicy Quinoa and Black Bean Stew

This Spicy Quinoa and Black Bean Stew is perfect for a cozy dinner. It’s packed with protein and full of flavor, making it both satisfying and healthy.

You will love how easy it is to prepare in a crock pot. Just throw in your ingredients and let it cook while you go about your day.

The stew features quinoa, black beans, and lots of spicy seasonings. This combination creates a hearty meal that warms you up.

Ingredients

• 1 cup quinoa, rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cups vegetable broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Place all ingredients in the crock pot.
2. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm and enjoy.

10) Garlic Herb Mashed Sweet Potatoes

Garlic Herb Mashed Sweet Potatoes are a delicious and healthy side dish. You can easily make them in your crockpot, and the flavors are sure to impress.

Start by peeling and cubing sweet potatoes. Then, add them to the slow cooker with garlic, butter, and milk. Sprinkle in some fresh herbs like rosemary or thyme for extra flavor.

Cook on low for about 6 hours or until the potatoes are tender. Once they’re done, mash everything together until creamy. Then, adjust the seasoning as needed.

Ingredients

• 2 lbs sweet potatoes, peeled and cubed
• 3 cloves garlic, minced
• 2 tbsp butter
• 1/2 cup milk (dairy or non-dairy)
• Fresh herbs (like rosemary or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Place sweet potatoes and garlic in the slow cooker.
2. Add butter and milk.
3. Season with herbs, salt, and pepper.
4. Cook on low for 6 hours or until tender.
5. Mash the mixture until smooth.
6. Adjust seasoning and serve.