10+ Gnocchi and Pancetta Recipes to Warm Your Heart

Gnocchi and pancetta combine to create a deliciously satisfying meal that is perfect for any occasion. This article will explore various recipes that highlight these two wonderful ingredients, offering you easy and flavorful options for your next dinner. Whether you prefer a creamy sauce or a simple sauté, there is a recipe here that will excite your taste buds.

Cooking with gnocchi and pancetta not only brings out rich flavors but also allows for quick and easy meals. As you dive into these recipes, you’ll find inspiration for simple weeknight dinners or impressive dishes to share with friends and family. Get ready to enjoy a delightful culinary experience with these comforting recipes.

Creamy Gnocchi with Pancetta and Peas

You’re in for a delightful treat with creamy gnocchi, pancetta, and peas. This dish combines soft gnocchi with crispy pancetta and fresh peas for a comforting meal.

Start by cooking your gnocchi according to package instructions. While that’s happening, sauté diced pancetta in a skillet until it’s crispy. This usually takes about 5-7 minutes over medium heat.

Next, add shallots and garlic, cooking until they soften. Pour in white wine to deglaze the pan. Then stir in peas and heavy cream, letting it simmer for a few minutes.

Once the gnocchi is ready, add it to your skillet. Toss everything together and serve with a sprinkle of Parmesan cheese. Enjoy your delicious meal!

Ingredients

• 1 pound (450g) gnocchi
• 4 ounces (113g) pancetta, diced
• 1 cup (150g) frozen peas
• 1 tablespoon olive oil
• 1 cup (240ml) heavy cream
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/2 cup (120ml) white wine
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions

1. Cook gnocchi as per package directions.
2. In a skillet, cook pancetta over medium heat until crispy.
3. Add shallots and garlic, cooking until soft.
4. Pour in white wine to deglaze; simmer briefly.
5. Stir in peas and cream; let simmer for 2-3 minutes.
6. Add cooked gnocchi; mix well.
7. Serve with Parmesan, salt, and pepper. Enjoy!

Gnocchi with Pancetta and Sage Butter

Gnocchi with pancetta and sage butter is a delicious dish that combines rich flavors in a simple way. The soft potato gnocchi pairs perfectly with crispy pancetta. Adding sage enhances the dish with its earthy aroma.

To start, cook the gnocchi in boiling water until they float, which usually takes about 2-3 minutes.

While the gnocchi cooks, heat a skillet over medium heat and add diced pancetta. Cook until it becomes crispy.

Once the pancetta is ready, remove it from the skillet, leaving the fat behind. Add butter and chopped sage to the skillet. Let it melt and sizzle to create a fragrant sauce.

Finally, toss the cooked gnocchi in the skillet with the pancetta and sage butter.

Serve hot for a delightful dinner that is sure to please your taste buds.

Ingredients

• 1 package potato gnocchi
• 4 oz pancetta, diced
• 4 tablespoons butter
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil water in a pot and cook gnocchi until they float (2-3 minutes).
2. In a skillet, cook diced pancetta until crispy.
3. Remove pancetta and leave the fat in the skillet.
4. Add butter and chopped sage to the skillet.
5. Toss the gnocchi in the skillet with pancetta and sage butter.
6. Season with salt and pepper. Serve hot.

Pancetta and Gnocchi Bake

This dish is a delicious way to enjoy gnocchi and pancetta together. You will appreciate the creamy texture of the sauce blending with the soft gnocchi and crispy pancetta.

Start by cooking the gnocchi in boiling water for 1-2 minutes. They are ready when they float to the surface. Drain well and prepare a large ovenproof dish.

In a skillet, cook diced pancetta until it’s nice and crispy. Then, mix it with chopped basil and your favorite sauce.

Pour this tasty mixture over the gnocchi and toss gently to coat everything evenly.

Bake in a preheated oven at 350°F (180°C) for about 20 minutes. You’ll love the way it smells as it cooks!

Ingredients

• 1 package gnocchi
• 4 oz pancetta, diced
• 1 cup sauce of choice
• Fresh basil, chopped
• Olive oil

Cooking Instructions

1. Cook the gnocchi in boiling water until they float.
2. Drain and place in an ovenproof dish.
3. Cook pancetta in a skillet until crispy.
4. Mix pancetta with basil and sauce.
5. Pour over gnocchi and toss gently.
6. Bake at 350°F (180°C) for 20 minutes.

4) Garlic Gnocchi with Crispy Pancetta

Cooking garlic gnocchi with crispy pancetta is quick and delicious. You’ll love the mix of flavors and textures. Crispy pancetta adds a salty crunch to the soft gnocchi.

Start by cooking the pancetta in a skillet until it’s golden and crisp. This usually takes about 3-5 minutes. Then, remove it from the pan and set it aside.

In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.

Next, toss in the cooked gnocchi and pancetta. Stir everything together to combine the flavors.

For added taste, sprinkle some Parmesan cheese on top right before serving.

Ingredients

• 1 lb (450g) gnocchi
• 3 oz (85g) pancetta, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• ¼ cup (25g) Parmesan cheese, grated

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add diced pancetta and cook until crispy (3-5 minutes).
3. Remove pancetta and set aside.
4. In the same skillet, add minced garlic and sauté for 1-2 minutes.
5. Add gnocchi and cooked pancetta to the pan and stir.
6. Sprinkle with Parmesan cheese before serving.

5) Gnocchi with Pancetta and Spinach

This dish combines delicious gnocchi with crispy pancetta and fresh spinach. It’s a quick meal that’s perfect for busy weeknights.

Start by cooking the gnocchi according to the package instructions. Once cooked, set it aside.

In a skillet, cook the pancetta over medium heat until golden brown. This usually takes about 3-5 minutes.

Add minced garlic and fresh spinach to the pan. Cook until the spinach wilts, which should take just a couple of minutes. Then, blend in heavy cream and let it simmer.

Finally, mix the gnocchi with the creamy pancetta and spinach sauce.

Ingredients

• 1 lb (450g) gnocchi
• 4 oz (115g) pancetta, diced
• 2 cloves garlic, minced
• 4 cups (120g) fresh spinach
• 1 cup (240ml) heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a skillet, cook pancetta over medium heat until golden.
3. Add minced garlic and fresh spinach; cook until wilted.
4. Stir in heavy cream and simmer briefly.
5. Combine with the gnocchi and season with salt and pepper.

6) Pancetta Gnocchi Carbonara

Pancetta Gnocchi Carbonara is a delightful dish that brings comfort to your table. This recipe combines soft gnocchi with crispy pancetta for a savory experience.

Start by cooking the gnocchi in boiling salted water until they float. This usually takes about 2–3 minutes. Remove them and set aside.

In a pan, cook diced pancetta over medium heat until it’s crispy. This adds a smoky flavor to your meal. Make sure to reserve some pasta water before draining the gnocchi.

Now, combine the cooked gnocchi and pancetta in the pan. Mix them well, then lower the heat.

Whisk together egg yolks and grated cheese, adding a bit of reserved water to create a creamy sauce. Pour it over the gnocchi and quickly toss.

The heat from the dish will cook the eggs, creating a rich, silky sauce.

Ingredients

• 1 package gnocchi
• 4 oz pancetta, diced
• 2 egg yolks
• 1/2 cup Pecorino Romano cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Boil salted water and cook gnocchi until they float, about 2–3 minutes.
2. In a separate pan, cook pancetta over medium heat until crispy.
3. Reserve some pasta water, then mix gnocchi and pancetta in the pan.
4. Whisk egg yolks and cheese, adding reserved water to thin.
5. Pour the mixture over the gnocchi, mixing quickly to create a sauce.

7) Gnocchi with Pumpkin and Pancetta

This delightful dish combines the soft texture of gnocchi with the rich flavor of pancetta and roasted pumpkin. You will enjoy the balance of savory and sweet in every bite.

To start, you can boil your gnocchi according to the package instructions.

As your gnocchi cooks, melt some butter in a saucepan and sauté garlic and sage for added flavor. Then, add crispy pancetta and stir until it’s just right.

Next, incorporate pumpkin puree into the pan, mixing until it warms through. The pumpkin adds creaminess and a hint of sweetness.

Serve this dish warm, topped with grated Parmesan cheese for extra flavor.

Ingredients

• 1 package of gnocchi
• 1 cup pumpkin puree
• 4 oz pancetta, diced
• 2 tbsp butter
• 2 cloves garlic, minced
• Fresh sage leaves
• Parmesan cheese for topping

Cooking Instructions

1. Boil gnocchi according to package directions.
2. In a saucepan, melt butter over medium-low heat.
3. Sauté garlic and sage for about 1 minute.
4. Add pancetta and cook until crispy.
5. Stir in pumpkin puree and heat through.
6. Combine with the gnocchi and serve topped with Parmesan.

Lemon Gnocchi with Pancetta and Asparagus

This dish combines the mild flavors of lemon with the salty taste of pancetta and fresh asparagus. It’s a delightful option for dinner.

Start by cooking your gnocchi according to the package instructions. Remember to reserve some of the cooking water for later.

In a large pan, cook pancetta until it’s crispy, and then add asparagus. Once the asparagus is tender, mix in the cooked gnocchi.

Add some lemon zest and juice for that bright flavor. Use the reserved cooking water to create a light sauce.

Serve it warm, and enjoy the wonderful combination of flavors!

Ingredients

• 1 package of gnocchi
• 4 oz pancetta
• 1 bunch asparagus, trimmed
• 1 lemon, zested and juiced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Cook gnocchi according to the package directions.
2. Reserve 1/4 cup of cooking water.
3. In a pan, cook pancetta over medium heat until crispy.
4. Add asparagus and cook until tender.
5. Mix in the gnocchi, lemon zest, and juice.
6. Add reserved water to create a sauce.
7. Season with salt and pepper before serving.

9) Gnocchi with Pancetta and Tomato Sauce

Gnocchi with pancetta and tomato sauce is a delightful dish you can easily make at home. The combination of tender gnocchi and crispy pancetta creates a tasty meal that warms the soul.

You’ll start by sautéing pancetta in a pan until it’s nice and crispy. This adds a lovely flavor. Then, mix in garlic and chopped tomatoes to create a rich sauce.

Cook the gnocchi in boiling water until they float to the top. This usually takes about 2-3 minutes. Once done, combine them with the sauce in the pan for a minute or two.

Finish with a sprinkle of fresh basil for a burst of freshness. Enjoy your comforting bowl of gnocchi!

Ingredients

• 1 lb (450g) gnocchi
• 4 oz (115g) diced pancetta
• 1 clove garlic, minced
• 1 can (14 oz/400g) chopped tomatoes
• Fresh basil leaves

Cooking Instructions

1. Cook pancetta in a pan until crisp.
2. Add minced garlic and chopped tomatoes.
3. Cook gnocchi in boiling water until they float.
4. Mix cooked gnocchi into the sauce in the pan.
5. Top with fresh basil and serve.

10) Gnocchi with Pancetta and Parmesan Cream

This dish combines the delicious flavors of gnocchi, pancetta, and creamy Parmesan sauce. It’s perfect for a cozy dinner.

Start by cooking your gnocchi according to the package instructions. Then, in a frying pan, cook diced pancetta until it’s crispy. You’ll love the smell!

Next, make the creamy sauce. Add heavy cream to the pan with the pancetta, and stir in grated Parmesan cheese. Season with salt and pepper to taste.

Once the sauce is smooth, toss in the cooked gnocchi. Make sure each piece is coated with that tasty cream.

Finally, serve your dish warm and enjoy!

Ingredients

• 1 pound (450g) gnocchi
• 4 ounces (115g) pancetta, diced
• 1 cup (240ml) heavy cream
• 1/2 cup (50g) Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Cook gnocchi according to package instructions.

2. In a frying pan, cook pancetta until crispy.

3. Then, add heavy cream to the pan.

4. Stir in grated Parmesan cheese until smooth.

5. After that, season with salt and pepper.

6. Toss in the cooked gnocchi and coat evenly.

7. Serve warm.