10+ Government Cheese Recipes: Delicious Meals from Limited Ingredients

Government cheese has a special place in many people’s memories. For those who received it, this unique product was more than just cheese; it was a symbol of support during tough times. Exploring creative ways to use government cheese in recipes can bring comfort and nostalgia to your kitchen.

In this article, you will discover various recipes that highlight the versatility of government cheese. From comforting macaroni and cheese to delicious baked dishes, you can transform this simple ingredient into satisfying meals. Get ready to enjoy both classic and innovative ways to incorporate government cheese into your cooking.

Grilled Cheese with Government Cheese

Making a grilled cheese sandwich with government cheese is quick and simple. This type of cheese melts nicely, creating a creamy, gooey filling that’s comforting and delicious.

Start by heating your skillet over medium heat, around 350°F (175°C). Butter two slices of bread on one side each.

Place one slice, butter-side down, on the skillet. Then, lay a good amount of shredded government cheese on top.

Next, cover it with the second slice of bread, butter-side up. Cook for about 2 to 4 minutes until the bottom is golden brown.

Flip the sandwich carefully and cook the other side for another 2 to 4 minutes.

When it’s done, remove it from the skillet and let it cool for a minute before slicing. Enjoy your warm, cheesy creation!

Ingredients:

• 2 slices of bread
• 1 cup shredded government cheese
• 2 tablespoons butter

Cooking Instructions:

1. Heat the skillet to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place one slice in the skillet, butter-side down.
4. Add shredded cheese on top.
5. Place the second slice of bread, butter-side up.
6. Cook for 2 to 4 minutes until golden brown.
7. Flip and cook the other side for another 2 to 4 minutes.
8. Let cool briefly, then slice and serve.

Macaroni and Government Cheese Bake

Making a macaroni bake with government cheese is simple and satisfying. You’ll love how creamy and cheesy it turns out.

Start by cooking 8 oz (225 g) of elbow macaroni in boiling water until tender. Drain the pasta and set it aside.

In a large saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of all-purpose flour until blended.

Next, gradually add 4 cups (1 L) of milk, stirring constantly until the mixture thickens. Add in your government cheese, stirring until melted.

Combine the cooked macaroni with the cheese sauce. Then, pour everything into a buttered baking dish.

For a tasty topping, sprinkle some extra cheese over the top.

Bake at 350°F (175°C) for about 30 minutes or until bubbly and golden. Enjoy your delicious macaroni and government cheese bake!

Ingredients

• 8 oz (225 g) elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 4 cups (1 L) milk
• Government cheese (amount to taste)

Cooking Instructions

1. Cook macaroni until tender and drain.
2. Melt butter in a saucepan over medium heat.
3. Whisk in flour until blended.
4. Gradually add milk, stirring until thickened.
5. Mix in government cheese until melted.
6. Combine sauce with macaroni and pour into a baking dish.
7. Sprinkle extra cheese on top.
8. Bake at 350°F (175°C) for 30 minutes.

3) Government Cheese Quesadilla

Making a quesadilla with government cheese is quick and easy. This dish is perfect for lunch or a snack. The melty cheese inside a warm tortilla brings comfort to your taste buds.

You will need flour or whole grain tortillas. Use shredded cheddar cheese for the best flavor. A bit of salsa adds a nice kick, too.

Ingredients

• 1/3 cup shredded cheddar cheese
• 2 flour or whole grain tortillas (6 inch)
• 1 tablespoon of salsa

Cooking Instructions

1. Start by washing your hands.
2. Heat a nonstick skillet over medium heat (about 350°F or 180°C).
3. Spray the skillet with cooking spray.
4. Sprinkle cheese on one half of each tortilla.
5. Fold each tortilla in half to cover the cheese.
6. Cook for 2-3 minutes on each side until golden brown and the cheese melts.
7. Serve with salsa on the side for dipping.

4) Government Cheese Pizza Toppings

When it comes to pizza, government cheese makes a great topping. Its creamy texture melts perfectly, adding rich flavor to every slice.

You can start with a classic tomato sauce base. Then, sprinkle on your favorite toppings. Ground beef and Italian sausage will complement the cheese well.

Don’t forget some veggies! Bell peppers, mushrooms, and onions add color and freshness. You can also throw in some olives for an extra kick.

For an adventurous twist, try adding a layer of pepperoni or a sprinkle of Italian herbs. The combination of these toppings with government cheese creates a nostalgic flavor reminiscent of school lunches.

Ingredients

• Tomato sauce
• Government cheese
• Ground beef
• Italian sausage
• Bell peppers
• Mushrooms
• Onions
• Olives
• Pepperoni (optional)
• Italian herbs (optional)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Spread tomato sauce on the pizza dough.
3. Add sliced veggies and cooked meats.
4. Top with shredded government cheese.
5. Bake for 10-15 minutes until the cheese is melted.

5) Cheesy Government Cheese Omelette

A cheesy omelette is a simple and delicious way to enjoy government cheese. This dish is quick to make and is perfect for breakfast or a light meal.

To start, gather your ingredients. You will need three eggs, shredded government cheese, and a bit of butter. Feel free to add salt and pepper for extra flavor.

In a bowl, whisk the eggs until they’re well combined.

Heat a non-stick skillet over medium heat, around 350°F (175°C). Melt the butter in the skillet, ensuring it coats the bottom.

Pour the eggs into the skillet and let them cook for a minute or until they begin to set.

Next, sprinkle the cheese on one half of the omelette. Fold the other half over the cheese and let it cook for another minute.

The omelette should be golden and the cheese melted. Slide it onto a plate and enjoy!

Ingredients:

• 3 eggs
• 1 cup shredded government cheese
• 1 tbsp butter
• Salt and pepper (optional)

Cooking Instructions:

1. Whisk the eggs in a bowl.
2. Heat a skillet to 350°F (175°C) and melt the butter.
3. Pour in the eggs and cook until set.
4. Add cheese to one half and fold over.
5. Cook until cheese melts. Serve warm.

6) Government Cheese Stuffed Burgers

Making Government Cheese Stuffed Burgers is a fun and tasty way to enjoy this classic cheese. You’ll love how the cheese melts inside the burger, creating a delicious surprise in every bite.

Start with some ground beef and gently form it into patties. Make sure to leave a space in the middle for the cheese. You can use any variety of government cheese; it melts beautifully.

Once you’ve stuffed the patties, cook them on medium-high heat for about 6-9 minutes total. Flip them halfway through to ensure even cooking.

These burgers pair perfectly with your favorite toppings, like lettuce, tomatoes, and pickles. Serve them on toasted buns for a delightful meal.

Ingredients

• 1 lb (450 g) ground beef
• 4 oz (115 g) government cheese
• Salt and pepper to taste
• Burger buns
• Toppings of your choice

Cooking Instructions

1. Form the ground beef into 4 patties.
2. Create a small space in each patty and add a piece of cheese.
3. Seal the cheese inside the beef.
4. Heat a skillet over medium-high (about 375°F or 190°C) heat.
5. Cook the burgers for 3-4 minutes on each side.

7) Government Cheese Lasagna

Making a lasagna with government cheese is a great way to enjoy a comforting meal. This dish layers pasta, cheese, and meat sauce, creating a delicious flavor.

Start with your favorite pasta. You can use lasagna noodles or any other type of pasta you prefer. Cook the noodles according to the package instructions.

For the filling, use your government cheese. You can also mix in other cheeses if you like. Combine the cheese with cooked ground beef or sausage for added flavor.

Next, spread some meat sauce on the bottom of your baking dish. Then, layer the noodles, cheese mixture, and more sauce on top. Repeat these layers until you’ve used all your ingredients.

Bake the lasagna at 375°F (190°C) for about 45 minutes. Let it cool for a few minutes before serving so it holds its shape.

Ingredients

• 9 lasagna noodles
• 2 cups government cheese (shredded)
• 1 pound ground beef or sausage
• 4 cups meat sauce
• Olive oil
• Italian seasoning (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles as per the package instructions.
3. In a pan, cook the ground meat until browned; drain excess fat.
4. In a baking dish, spread some meat sauce.
5. Layer noodles, cheese, and meat sauce.
6. Repeat layers until all ingredients are used.
7. Bake for 45 minutes.
8. Let cool before slicing and serving.

8) Cheese and Government Cheese Fondue

Cheese fondue is a fun and easy way to use government cheese. You can create a creamy dip that everyone will enjoy. It’s perfect for gatherings or family nights.

Start by choosing your favorite government cheese, like cheddar or processed cheese. These cheeses melt well and give a smooth texture.

You’ll need some white wine or broth to help everything blend together. Garlic can add great flavor too!

Ingredients

• 2 cups government cheese (like cheddar or processed cheese)
• 1 cup white wine or broth
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• A pinch of nutmeg

Cooking Instructions

1. In a fondue pot, heat the wine or broth over medium heat (about 300°F/150°C).
2. Add minced garlic and let it cook for a minute.
3. Slowly stir in the cheese until it melts completely.
4. Add lemon juice and nutmeg, mixing well.
5. Keep it warm and serve with bread, veggies, or meats for dipping. Enjoy!

Homemade Government Cheese Crackers

Making homemade cheese crackers with government cheese is easy and fun. You can enjoy a tasty snack while using up your cheese.

Start by gathering your ingredients. You’ll need 1 cup of government cheese, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 4 tablespoons of cold butter.

First, preheat your oven to 350°F (180°C).

In a bowl, combine the flour and salt. Add the cheese, then mix until it looks crumbly.

Cut in the butter until the mixture resembles wet sand.

Next, add cold water a little at a time until the dough holds together.

Roll it out on a floured surface to about 1/8 inch thick.

Cut into your favorite shapes and place them on a baking sheet.

Bake for 15-20 minutes or until golden brown. Let the crackers cool before serving. They make a great snack for any time of the day!

Ingredients:

• 1 cup government cheese
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons cold butter
• Cold water as needed

Cooking Instructions:

1. Preheat oven to 350°F (180°C).
2. Combine flour and salt in a bowl.
3. Add cheese and mix until crumbly.
4. Cut in butter until sandy texture.
5. Add cold water until dough forms.
6. Roll dough to 1/8 inch thick.
7. Cut into shapes and place on baking sheet.
8. Bake for 15-20 minutes until golden.
9. Cool before serving.

10) Chili Cheese Fries with Government Cheese

Chili cheese fries are a fun and comforting dish to make. Using government cheese adds a creamy and rich flavor that you’ll love. This treat is perfect for sharing or just enjoying on your own.

Start by baking some frozen French fries until they’re crispy. While they are baking, prepare your chili. You can use canned chili or make your own with ground beef and beans.

Once the fries are done, layer them on a plate. Then, pour the hot chili over the fries. The final touch is adding your government cheese on top. It will melt beautifully, creating a deliciously gooey dish.

Serve immediately and enjoy every bite!

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Bake the French fries according to the package instructions.
3. Heat the chili in a saucepan or microwave.
4. Once the fries are golden and crispy, place them on a plate.
5. Pour the hot chili over the fries.
6. Top with shredded government cheese and enjoy!