10+ Green Pepper Crockpot Recipes for Effortless Meals

Crockpot cooking offers a simple and delicious way to prepare meals without spending hours in the kitchen. Green peppers make a great base for many recipes, adding flavor and nutrition to your dishes.

You’ll discover various easy-to-follow recipes that highlight the versatility of green peppers in your slow cooker.

These recipes can be tailored to suit different tastes and dietary needs, making them perfect for family dinners or meal prep. Whether you’re a busy parent or just looking for new ideas, these green pepper crockpot recipes will help you create hearty meals with minimal effort.

Stuffed Green Peppers with Quinoa

Stuffed green peppers with quinoa are a tasty and healthy meal option. You can make them in a slow cooker for a convenient dinner. The combination of flavors and nutrients makes this dish a favorite.

Start by mixing cooked quinoa with black beans, diced tomatoes, and spices. This filling is not only delicious but also packed with protein and fiber.

Next, hollow out your green peppers and fill them with the quinoa mixture.

Place the stuffed peppers in your crockpot. Cover and cook on low for about 4-6 hours. This allows the peppers to become tender and the flavors to blend together.

Enjoy your meal with a simple side salad for added freshness. This dish is great for leftovers or meal prep too.

Ingredients

• 6 green bell peppers
• 1 cup uncooked quinoa
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Cook quinoa according to package instructions.
2. In a bowl, mix cooked quinoa, black beans, diced tomatoes, cumin, paprika, garlic, salt, and pepper.
3. Hollow out the green peppers.
4. Stuff each pepper with the quinoa mixture.
5. Place stuffed peppers in the crockpot.
6. Cook on low for 4-6 hours.

2) Green Pepper Chicken Fajitas

Green pepper chicken fajitas are a delicious and simple meal you can make in your crockpot. They are perfect for busy days when you want something tasty without a lot of prep work.

Start by placing sliced green peppers, onions, and chicken breasts in your slow cooker. Season them with taco seasoning and a little lime juice to brighten the flavor. For a heartier dish, add canned tomatoes with green chilies.

Cook on high for about 3 to 4 hours or low for 5 to 6 hours. Make sure the chicken reaches 165°F (74°C) before serving.

Once done, shred the chicken with two forks and mix everything together for extra flavor.

Enjoy your fajitas in tortillas, or serve them over rice for a filling meal.

Ingredients:

• 1 pound (450g) boneless, skinless chicken breasts
• 2 green bell peppers, sliced
• 1 medium onion, sliced
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies (optional)
• Juice of 1 lime

Cooking Instructions:

1. Place chicken, green peppers, and onion in the crockpot.
2. Sprinkle taco seasoning over the top.
3. Add canned tomatoes and lime juice.
4. Cook on high for 3-4 hours or low for 5-6 hours.
5. Shred the chicken and mix everything in the crockpot before serving.

3) Crockpot Green Pepper Chili

Crockpot green pepper chili is a warm and comforting dish. It allows you to enjoy the rich flavors without much hassle. You can prepare it in just a few easy steps.

Start by chopping your green peppers and onions. These add great flavor and texture to your chili. You can also include other vegetables if you like.

Brown some ground beef or turkey in a skillet. Once it’s cooked, combine it with the vegetables in your crockpot.

Add canned tomatoes, kidney beans, and chili seasoning for a delicious taste.

Set your crockpot to low for about 6-8 hours or high for 3-4 hours. Let it cook, and enjoy the wonderful aroma filling your kitchen.

Ingredients

• 1 pound (450 g) ground beef or turkey
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili seasoning

Cooking Instructions

1. Brown the ground beef or turkey in a skillet.
2. Chop the green bell pepper and onion.
3. Add all ingredients to the crockpot.
4. Stir well to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Sausage and Green Pepper Stew

This hearty sausage and green pepper stew is perfect for a cozy dinner. The blend of flavors makes it a family favorite.

Start by gathering your ingredients. You will need smoked sausage, green peppers, onions, canned tomatoes, and some spices. These items come together to create a delicious meal.

To cook, combine the sausage, chopped green peppers, onions, and tomatoes in your slow cooker. Add in your favorite seasonings for extra flavor.

Cook on low for 4 to 5 hours. This allows the vegetables to become tender and the flavors to meld together nicely. Stir occasionally if you can!

Serve the stew over rice or with crusty bread. You will love how filling and tasty this dish is.

Ingredients

• 1 pound smoked sausage
• 2 green peppers, chopped
• 1 onion, chopped
• 1 can diced tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Cut the sausage into pieces.
2. Chop the green peppers and onion.
3. Add all ingredients to the slow cooker.
4. Season with salt and pepper.
5. Cook on low for 4 to 5 hours.

5) Crockpot Green Pepper Beef Stir-Fry

For a tasty Crockpot Green Pepper Beef Stir-Fry, start with fresh ingredients. You can use flank steak, bell peppers, onions, and your favorite sauce. This meal is perfect for busy days.

In your slow cooker, add the beef strips. Layer chopped green peppers and sliced onions on top. Pour a savory sauce over everything. A mixture of soy sauce, ginger, and garlic works well.

Set your slow cooker to low for 6 to 8 hours (about 165 to 175 degrees Fahrenheit or 74 to 79 degrees Celsius). This allows the beef to become tender and soak up the flavors.

Stir the ingredients halfway through cooking if you can. Serve your stir-fry over rice or noodles for a complete meal.

Ingredients

• 1.5 lbs flank steak, cut into strips
• 2 green bell peppers, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 1 tablespoon ginger, minced
• 2 garlic cloves, minced

Cooking Instructions

1. Place the beef strips in the slow cooker.
2. Add sliced peppers and onions.
3. Pour the soy sauce, ginger, and garlic over the top.
4. Cook on low for 6 to 8 hours.
5. Serve over rice or noodles.

6) Vegetarian Green Pepper Soup

Vegetarian green pepper soup is a warm and tasty dish. It’s packed with colorful vegetables and spices. This meal is perfect for chilly days or when you want something healthy.

You can use any bell peppers, but green ones add a unique flavor. Combine them with tomatoes, beans, and your choice of broth. The result is a filling soup that everyone will enjoy.

To make it even better, add some herbs like basil or parsley for freshness. You can also customize the spiciness by adding red pepper flakes.

Ingredients

• 2 green bell peppers, chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions

1. In your crockpot, combine all the ingredients.
2. Stir well to mix everything together.
3. Cover and cook on low for 6–8 hours (about 90–100 degrees Celsius).
4. Serve hot and enjoy your homemade soup!

7) Slow-Cooked Stuffed Pepper Casserole

Slow-cooked stuffed pepper casserole is an easy and delicious meal you can prepare in your crockpot. This dish combines all the classic flavors of stuffed peppers with the convenience of slow cooking.

Start by browning some ground beef or turkey. Then, mix it with rice, diced tomatoes, and spices. You can also add chopped bell peppers for extra flavor.

Place the mixture in your crockpot, adding vegetable or meat broth. Set your cooker on low for about 6 to 8 hours or on high for 4 hours. Adding the peppers later can keep them firmer.

This recipe is great for busy days. You’ll have a tasty dinner waiting for you when you come home.

Ingredients

• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 can diced tomatoes
• 2 bell peppers, chopped
• 1 cup broth
• Spices (like garlic, salt, and pepper)

Cooking Instructions

1. Brown the ground meat in a skillet.
2. In a bowl, mix the meat, rice, tomatoes, and spices.
3. Place the mixture in the crockpot.
4. Add the broth and chopped peppers.
5. Cook on low for 6-8 hours or on high for 4 hours.

8) Spicy Green Pepper and Potato Curry

This Spicy Green Pepper and Potato Curry is perfect for a comforting meal. The heat from green peppers pairs well with tender potatoes, creating a delicious dish that’s easy to prepare.

To start, gather your ingredients. You can use any kind of potatoes, but Yukon Gold or red potatoes work nicely. The curry features spices like cumin and mustard seeds for added flavor.

In your slow cooker, layer sliced potatoes and green peppers. Sprinkle with spices, salt, and a little sugar. Then, cook on high for about 3 to 4 hours until the potatoes are tender.

The result is a rich, spicy curry that’s sure to please. Serve it with rice or bread to make it a complete meal.

Ingredients

• 4 medium potatoes, sliced
• 2 green bell peppers, sliced
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 tablespoon sugar
• Salt to taste
• 1 tablespoon vegetable oil

Cooking Instructions

1. Layer sliced potatoes in the slow cooker.
2. Add sliced green peppers on top.
3. Sprinkle cumin seeds, mustard seeds, sugar, and salt.
4. Drizzle vegetable oil over the mixture.
5. Cook on high for 3 to 4 hours until tender.

9) Green Pepper and Black Bean Tacos

These green pepper and black bean tacos are a delicious and easy meal. You can prepare them in your crockpot. The blend of flavors will bring a fresh taste to your dinner table.

Start by combining chopped green peppers, black beans, diced tomatoes, and spices in the crockpot. You can add some diced onions for extra flavor.

Cook everything on low for about 6 to 8 hours or on high for 3 to 4 hours. The longer cooking time will make the ingredients even tastier.

When ready, serve the mixture in taco shells. You can top them with avocado, salsa, or your favorite cheese. Enjoy your tasty creation!

Ingredients

• 2 green peppers, chopped
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 onion, chopped (optional)
• 1 teaspoon taco seasoning
• Taco shells

Cooking Instructions

1. Chop the green peppers and onion.
2. In the crockpot, add green peppers, black beans, diced tomatoes, onion, and taco seasoning.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve in taco shells with your favorite toppings.

10) Italian Sausage and Green Pepper Marinara

Cooking Italian Sausage and Green Pepper Marinara in your crockpot is easy and delicious. This dish combines savory sausages with sweet green peppers in a flavorful marinara sauce. Perfect for a family dinner or casual gathering!

For this recipe, you will need Italian sausage links. You can choose spicy or sweet based on your taste. Slice up fresh green bell peppers, which add color and crunch to the meal.

Now, let’s gather the ingredients.

Ingredients

• 3 Italian sausage links
• 2 big green bell peppers, sliced
• 1 onion, sliced
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Place sliced peppers and onions in the crockpot.
2. Add the sausages on top of the veggies.
3. Pour the marinara sauce over the sausages.
4. Then, season with Italian seasoning, salt, and pepper.
5. Cook on low for 6 hours (about 160°F or 71°C) or high for 3 hours (about 190°F or 88°C).