10+ Grilled Hamburger Recipes for the Ultimate BBQ Experience

Grilled hamburgers are a classic favorite that can make any gathering special. Whether you are a seasoned chef or just starting out, there are countless ways to create delicious and juicy burgers that everyone will love. You can customize your burgers to suit your taste and impress your friends and family.

This article will share some mouthwatering grilled hamburger recipes for you to try out this season. From simple options to more adventurous flavors, you’ll find something that fits your cravings. Get ready to fire up the grill and create unforgettable meals that bring people together.

1) Juicy Home-Ground Cheeseburgers

Making juicy home-ground cheeseburgers is simple and rewarding. You’ll love how fresh and delicious they taste. Start with high-quality beef for the best flavor.

The right seasonings can make a big difference. Use salt and pepper to bring out the meat’s flavor. You might also add a bit of garlic powder or onion powder for extra taste.

Shape your patties gently to keep them tender. Then, grill them on medium-high heat until they reach your desired doneness. About 6-7 minutes per side should get you juicy, medium burgers.

Don’t forget to top your burgers with cheese during the last minute of cooking. This gives you that perfect melty finish.

Ingredients

• 1.5 pounds ground beef
• Salt and pepper
• 4 slices cheese
• 4 hamburger buns
• Optional: toppings like lettuce, tomato, and onion

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F/190°C).
2. Season the ground beef with salt and pepper.
3. Form the beef into 4 patties.
4. Grill the patties for 6-7 minutes on each side.
5. Add a slice of cheese to each patty in the last minute of cooking.
6. Serve on buns with your favorite toppings.

2) Smash-Style 80/20 Beef Burger

For a delicious smash-style burger, you want to use 80/20 ground beef. This blend has enough fat to keep your burgers juicy and packed with flavor.

Start by forming loose balls of beef, about 4 ounces each. Preheat your grill to medium-high heat, around 375°F (190°C). Once it’s hot, place the beef balls on the grill.

Press down firmly with a spatula to flatten the burgers. This helps to create that nice crust on the outside. Season with salt and pepper while they cook for 3-4 minutes. Flip and cook for another 2-3 minutes.

Add your favorite cheese just before they are done to melt it perfectly. Serve on toasted buns with all your favorite toppings. Enjoy your homemade smash burgers!

Ingredients

• 2 lbs 80/20 ground beef
• Salt
• Pepper
• Slices of cheese
• Burger buns

Cooking Instructions

1. Preheat the grill to medium-high heat (375°F/190°C).
2. Form beef into loose balls (4 oz each).
3. Place beef balls on the grill.
4. Smash them down with a spatula.
5. Season with salt and pepper.
6. Cook for 3-4 minutes.
7. Flip and cook for another 2-3 minutes.
8. Add cheese and let it melt.
9. Serve on buns with toppings.

3) Garlic and Worcestershire Infused Burger

Making a Garlic and Worcestershire Infused Burger adds deep flavor to your meal. The mix of garlic and Worcestershire sauce makes the beef juicy and delicious.

Start with good quality ground beef. Lean options work well, but you want some fat for juiciness. Combine minced garlic and Worcestershire sauce into the beef. This will give your burgers a savory kick.

Don’t forget to add salt and pepper to taste. Form the beef into patties and grill them until they reach your desired doneness. A quick tip: cook them at 160°F (71°C) for medium.

Ingredients

• 2 pounds ground beef
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, mix the ground beef, garlic, and Worcestershire sauce.
2. Season with salt and pepper.
3. Shape the mixture into burger patties.
4. Grill the patties for about 6-7 minutes per side, until they reach 160°F (71°C).

4) Black Bean Veggie Burger

A black bean veggie burger is a delicious and satisfying option for grilling. It’s packed with flavor and a great choice for meatless meals. Plus, it’s easy to make in under 30 minutes.

To start, gather your ingredients. You will need black beans, breadcrumbs, onion, garlic, and spices. Mixing these together creates a hearty patty that holds up well on the grill.

When you’re ready to cook, preheat your grill to medium heat, about 350°F (175°C). Shape the mixture into patties and grill for approximately 8 minutes on each side. You’ll know they’re done when they’re firm and have a nice char.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mash the black beans.
2. Add breadcrumbs, onion, garlic, cumin, salt, and pepper.
3. Mix until combined.
4. Form the mixture into patties.
5. Preheat the grill to medium heat.
6. Grill patties for about 8 minutes per side.

5) Mozzarella-Stuffed Burger

A mozzarella-stuffed burger is a cheesy twist on a classic favorite. The melted cheese in the center makes every bite deliciously gooey and flavorful.

To make this burger, start with fresh ground beef. You can mix in seasonings like salt and pepper for extra taste. Form the beef into patties and place a slice of mozzarella in the middle before sealing them up.

Grill the burgers on medium-high heat for about 4-5 minutes on each side. If you want a bit of crispiness, you can toast your buns lightly on the grill as well.

Ingredients

• 1 pound ground beef
• 4 ounces fresh mozzarella cheese, cut into slices
• Salt and pepper to taste
• Burger buns

Cooking Instructions

1. Preheat your grill to 400°F (200°C).
2. In a bowl, mix ground beef with salt and pepper.
3. Form the beef into patties, placing mozzarella in the center.
4. Seal the patties around the cheese.
5. Grill for 4-5 minutes on each side until cooked through.
6. Serve on buns and enjoy!

6) Classic Bacon Cheeseburger

The classic bacon cheeseburger is a favorite for many. You get juicy beef, crispy bacon, and melted cheese all in one bite. It’s perfect for any barbecue or family gathering.

To make this delicious burger, you’ll need some fresh ingredients. Start with hamburger patties and your choice of cheese. Toppings like lettuce, tomato, and pickles add freshness. Don’t forget the special sauce for extra flavor!

Grilling your burger at around 375°F (190°C) ensures it’s cooked just right. The smoky flavor from the grill pairs perfectly with the crispy bacon. Serve it on a toasted bun for the best experience.

Ingredients

• 1 pound ground beef
• 4 slices of bacon
• 4 slices of cheese (cheddar or American)
• Lettuce
• Tomato slices
• Pickles
• Hamburger buns
• Special sauce (like ketchup and mayonnaise mix)

Cooking Instructions

1. Preheat your grill to 375°F (190°C).
2. Form beef into patties and season as desired.
3. Grill patties for about 4 minutes on each side.
4. Add bacon to the grill and cook until crispy.
5. During the last minute, place cheese on patties to melt.
6. Assemble burgers with toppings on buns and enjoy!

7) BBQ Turkey Burger with Slaw

BBQ Turkey Burgers are a tasty and healthy choice for your next BBQ. They are simple to prepare and packed with flavor. You can make them in about 30 minutes.

To start, mix lean ground turkey with your favorite BBQ sauce and some spices. This adds a delicious taste to the burgers. You can grill them or cook them on the stovetop.

For the slaw, combine shredded cabbage, carrots, and a dressing of your choice. This adds a nice crunch and balances the flavors of the burger.

Enjoy your BBQ Turkey Burger with a side of coleslaw for a complete meal. It’s perfect for summer gatherings or a quick weeknight dinner.

Ingredients

• 1 pound lean ground turkey
• 1/2 cup BBQ sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise or yogurt (for slaw dressing)

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F / 175°C).
2. In a bowl, mix turkey, BBQ sauce, garlic powder, salt, and pepper.
3. Form the mixture into patties.
4. Grill patties for 6-8 minutes per side until cooked through.
5. In another bowl, combine cabbage and carrots.
6. Add mayonnaise or yogurt and mix well.
7. Serve turkey burgers on buns with coleslaw on top.

8) Spicy Jalapeño Cheddar Burger

Get ready to spice things up with a Spicy Jalapeño Cheddar Burger. This burger combines juicy beef with the heat of jalapeños and the creaminess of cheddar cheese.

Start with fresh ground beef. Mix in chopped jalapeños for that extra kick. You can use sharp cheddar cheese for a robust flavor. Top it off with a creamy jalapeño ranch sauce to complement the heat.

Grill your patties on medium-high heat, around 375°F (190°C), for about 6-8 minutes per side. Make sure the cheese melts perfectly on top. Serve it on a toasted bun with your favorite toppings.

Ingredients

• 1 lb ground beef
• 3 large jalapeños, chopped
• 4 slices sharp cheddar cheese
• Salt and pepper to taste
• Burger buns
• Jalapeño ranch sauce

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F or 190°C).
2. In a bowl, mix ground beef with chopped jalapeños, salt, and pepper.
3. Form patties and grill for 6-8 minutes per side.
4. Place cheddar cheese on patties during the last minute of cooking.
5. Toast the buns on the grill.
6. Assemble the burger with patties and jalapeño ranch sauce.

9) Provolone-Topped Steakhouse Burger

This Provolone-Topped Steakhouse Burger is a delicious choice for your next grill session. The rich flavor of provolone cheese pairs perfectly with a juicy beef patty.

Start with high-quality ground beef. Shape your patties to your desired thickness. Then, season them well with salt and pepper before grilling.

Grill the patties for about 5-7 minutes on each side over medium-high heat. Just before they are done, top each patty with a slice of provolone cheese. Then, close the grill lid to melt the cheese.

Serve on a toasted bun, along with your favorite toppings like lettuce, tomato, or steak sauce aioli. Enjoy!

Ingredients

• 1 lb ground beef
• Salt and pepper
• 4 slices of provolone cheese
• 4 burger buns
• Your choice of toppings (lettuce, tomato, steak sauce aioli)

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Form the ground beef into patties and season with salt and pepper.
3. Grill the patties for 5-7 minutes per side.
4. Add a slice of provolone cheese to each patty during the last minute of cooking.
5. Serve on buns with your favorite toppings.

10) Herb-Seasoned Lamb Burger

Herb-seasoned lamb burgers are a delicious twist on traditional beef burgers. The combination of fresh herbs and ground lamb gives these burgers a unique flavor that you’ll love.

Start by mixing ingredients like ground lamb, garlic, rosemary, and thyme. These herbs add a fresh taste that pairs well with the richness of the meat. Then, season with salt and pepper to enhance the flavors.

You can also add feta cheese for a tangy touch. Shape the mixture into patties and grill them until they’re cooked to your liking. Aim for an internal temperature of 160°F (71°C) for safety.

These burgers are perfect on a bun with your favorite toppings, such as lettuce, tomato, or a yogurt sauce.

Ingredients

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional: feta cheese

Cooking Instructions

1. In a bowl, mix ground lamb, garlic, herbs, salt, and pepper.
2. Form the mixture into patties.
3. Preheat the grill to high heat.
4. Cook patties for 4-5 minutes on each side.
5. Ensure the internal temperature reaches 160°F (71°C).
6. Serve on buns with your favorite toppings.